Thanks for the suggestion. The Marketplace had something similar - breakfast burritos - both Saturday and Sunday last weekend - hope you had a chance to enjoy them! We'll probably rotate in a chorizo scramble this semester, or if not, look for it in the fall. The Cooler will continue to bring you chorizo and eggs on Saturdays, alternating between meat and vegetarian versions (made with soyrizo).
"Sometimes the lettuce that is out at the salad bar has started to turn red. While I have read that this is not yet dangerous to eat, it still scares me to eat it. I think that it is definitely a sign of being too old to eat. Please try to provide fresher salad greens. Thanks!"
While we prefer to clean and chop our lettuces in-house for maximum freshness, sometimes at the busiest periods of the year we simply don't have the labor resources. We then turn to pre-chopped lettuces. The romaine...Read More