Campus Dining

through 11/1/12

November 1, 2012

Update from 10/24: Chobani Vanilla is back!

"I would greatly appreciate it if there was a way to tell which of the bagels are vegan.

Also, are any of the vegetables at the sandwich bar organic or local?

What kind of hummus do you use, or if you make it at the Marketplace, is there oil in it?"

All bagels, at both the Marketplace and Tiger Cooler are vegan. There is a sign indicating this at the Marketplace. We'll add signage at the Cooler.

 

The standard vegetables at the sandwich bar are not organic/local, although occasionally the shiitaki mushrooms are organic.

We make our own hummus from chick peas, olive oil, tahini paste, garlic, lemon juice and salt.

"I loved the cauliflower at the salad bar on Friday! The salad bar is great, but I'm always excited when there's some variety."

Thanks for telling us ;->>>!

"Ever since you began doing Meatless Mondays, I have looked forward to it all week. It is a great change full of unique flavors. However, the spiciness has been too much, especially this Monday. I wanted to eat and enjoy it so much, but the spice literally made me cry! Please tone down the hotness."

If we're making you cry, that's not good :-(. Please come back and try again this Monday 11/5 - let us know if we did better!

  • Office: Johnson Student Center, 2nd Floor
  • phone: (323) 259-2629
  • e-mail: dining@oxy.edu