Occidental College
Campus Dining
through 1/31/13
January 31, 2013
"Please bring back the Milton's multigrain bread. The breads currently available are not as good for sandwiches or toast."
-and-
"What happened to the whole wheat english muffins?! They are one of the best breakfast foods of all time, and I miss them dearly!"
Unfortunately Orowheat distributors (suppliers of all the breads we carried in retail packaging) discontinued deliveries to all customers except groceries and markets effective January 1, 2013. We had to interview and select a new primary bread distributor. We chose Galasso's: http://www.galassos.com/ We still also buy natural artisan breads from Bread Los Angeles http://www.breadlosangeles.com/, but they do not have the complete product line that we need. Neither company provides nutritional labeling on their packaging, because they are wholesale companies, and are not required to do so. That said, we are in the process of creating signage that includes the labeling, and hope to have this posted in the Marketplace and Tiger Cooler sometime next week.
Galasso's breads are all trans-fat free. Most, if not all, are vegan. The whole wheat English muffins were a no-show for about a week, but we have them in stock now!
"This is an amazing recipe! http://www.goodhousekeeping.com/recipefinder/moroccan-spiced-sweet-potato-medley-1617"
We think so too - vegan, rich with nutrients. Stay tuned and we'll let you know when we will serve it!
- Office: Johnson Student Center, 2nd Floor
- phone: (323) 259-2629
- e-mail: dining@oxy.edu