The sauce for the Monday and Wednesday lunch stir fry  (at the Pasta Station) is 100% Gluten Free, made at Oxy with organic and gluten free soy sauce. The stir fry sauce regularly used at the grill station is a purchased product and not gluten free, however.
 
"Brandon by the Grill/Pizza department is amazing. Friendly, hard-working, and dedicated to upholding the best in service. Upon learning of my unique dietary restrictions, Brandon was incredibly helpful. He made a concentrated effort to learn my name and commit to memory my unique diet. Please note my desire to compliment him for outstanding service in his file. Thank you!"

 

 

"> through 9/20/12 | Occidental College | The Liberal Arts College in Los Angeles

Campus Dining

through 9/20/12

September 20, 2012

"Is the sauce served at the stir fry station gluten free? If not, please inform the servers not to add it into orders that have already asked for the gluten free option. Thank you!"

The sauce for the Monday and Wednesday lunch stir fry  (at the Pasta Station) is 100% Gluten Free, made at Oxy with organic and gluten free soy sauce. The stir fry sauce regularly used at the grill station is a purchased product and not gluten free, however.
 
"Brandon by the Grill/Pizza department is amazing. Friendly, hard-working, and dedicated to upholding the best in service. Upon learning of my unique dietary restrictions, Brandon was incredibly helpful. He made a concentrated effort to learn my name and commit to memory my unique diet. Please note my desire to compliment him for outstanding service in his file. Thank you!"

 

 

 

We've passed along your comments about Cook A Branden to him, with our congratulations on his exceptional service. Thank you for your comments!

"Please bring back the cookies that you had last year: I do not remember their brand name, but you had several flavors in this brand. They were very large cookies, individually wrapped. I think most from this brand were gluten free. The one I regularly bought was a peanut butter cookie, sweetened only with fruit juice, no refined sugars. I really miss bring able to buy that cookie from The Marketplace."

Last year and the two years prior, the Marketplace carried the Nana's brand of gluten free cookie. Unfortunately sales dropped off dramatically, so we looked for a different brand as a change of pace (sometimes items just fade into the background and we need to change things up). This year we are carrying the WOW brand, which is gluten free, preservative free and sweetened with organic cane juice. WOW has a peanut butter variety - let us know what you think.

"Here are several recipes that I think the Marketplace should try to make..."

Thank you for the SEVEN vegan recipes! We've passed them along to the chefs - and if we choose them to serve we'll be sure to advertise the fact (here and in the Marketplace). We love recipe submissions!

  • Office: Johnson Student Center, 2nd Floor
  • phone: (323) 259-2629
  • e-mail: dining@oxy.edu