Cooking with Joe
Cooking with Joe Returns - October 11
As part of Food Justice Month, Campus Dining and F.E.A.S.T. present...
Cooking with Joe!
Featuring the considerable culinary talents of Joe Parks - best known
for his daily appearances at the Marketplace Grill Station
Joe's class starts out with a visit to the FEAST garden, where a FEAST
representative will help you harvest produce for dinner (Campus Dining
will supply protein, seasonal accompaniments, dessert and beverages). Then walk to the
Berkus Hall (Formerly Rangeview) Kitchen, and Joe will shepherd you through cooking up a
yummy autumn-themed dinner. You'll finish up by dining together "al fresco" on the
beautiful Berkus Hall Courtyard.
Friday October 11
NOTE: This IS the Friday of Fall Break!!
5pm - approx. 7:30pm
Meal Plan, FLEX or Rollover accepted
Regular price is $12.50 Meal Plan Price is 50% off
Oxy students only
You may only sign up yourself
Requirement: Closed-toed shoes, shirt with sleeves, long pants, long
hair tied back. Must sign a liability waiver.
Class size is limited to 12. No refunds (but if you need to cancel,
you may give your place to a friend).
How: E-mail firstname.lastname@example.org
subject line: Cooking with Joe
include your name and Oxy ID number in the message. Tell us if you have any dietary preferences.
Accepted participants will receive a confirmation e-mail.
Come be a part of the experience!
- Office: Johnson Student Center, 2nd Floor
- phone: (323) 259-2629
- e-mail: email@example.com