Campus Dining

Cooking with Joe

September 17, 2012

Cooking with Joe is Back - October 12

Class registration is currently full. If you are interested in being placed on the waitlist, please follow the directions below.

As part of Food Justice Month, Campus Dining and F.E.A.S.T. present...

Cooking with Joe!

Featuring the considerable culinary talents of Joe Parks - best known
for his daily appearances at the Marketplace Grill Station

Joe's class starts out with a visit to the FEAST garden, where a FEAST
representative will help you harvest produce for dinner (Campus Dining
will supply protein, pasta, dessert and beverages). Then walk to the
Rangeview Kitchen, and Joe will shepherd you through cooking up a
yummy Italian dinner. You'll finish up by dining together "al fresco" on the
beautiful Rangeview Courtyard.

Class Time
Friday October 12
NOTE: This IS the Friday of Fall Break!!
5pm - approx. 7:30pm
Cost $11.50 on your meal plan, rollover or FLEX plan
Oxy students only
You may only sign up yourself

Requirement: Closed-toed shoes, shirt with sleeves, long pants, long
hair tied back. Must sign a liability waiver.

Class size is limited to 12. No refunds (but if you need to cancel,
you may give your place to a friend).

How: E-mail dining@oxy.edu

subject line: Cooking with Joe

include your name and Oxy ID number in the message.

Accepted participants will receive a confirmation e-mail.

Come be a part of the experience!

  • Office: Johnson Student Center, 2nd Floor
  • phone: (323) 259-2629
  • e-mail: dining@oxy.edu