Food Safety Classes/Now Enrolling
Each club event where food is served must have a member in attendance who has completed Campus Dining's food safety class
The class will provide guidelines for purchasing, preparing and serving food safely for club events, based on USDA recommendations for volunteers, and the California Food Code. Oxy's Catering Policy will also be explained. This is NOT a state or national food safety certification program (such as ServSafe®).
Fall 2014 Classes - pick one - Reservation Required:
Tuesday October 7 12noon - 1pm JSC Commons, 2nd Floor, JSC North (class registration is full, accepting waitlist requests)
Thursday October 23 12noon - 1pm Salsbury Room, 2nd Floor, JSC North
RSVP: To reserve a space for the class, please send an e-mail to email@example.com. Please tell us which session you want. You will receive an e-mail confirmation.
Students who have taken the class within the last three academic years may continue to serve in this capacity and are not required to take it again.
Note: Clubs with a primary purpose of catering require ServSafe® Manager Certified leaders - contact firstname.lastname@example.org
- Office: Johnson Student Center, 2nd Floor
- phone: (323) 259-2629
- e-mail: email@example.com