Ready to Take the Challenge and "Go Veg!"???
The Marketplace presents a week of your favorite vegan and vegetarian options April 22-26
It's Earth Week - be good to yourself and the planet - this week and every week!
Lunch: Vegan Stir Fry to Order/Vegan Wrap Sandwiches/Three Bean Vegan Chili in Sourdough Bowl/Baby Spinach with Assorted Berries
Dinner: Meatless Monday Indian Cuisine/Sweet & Sour Tofu/Roasted Tomato Basil Soup
Lunch: Gnocchi Sautéed to Order with Toppings/ Caprese Pizza or Roasted Eggplant Pizza/ Quinoa Stuffed Pepper, Butternut Risotto & organic kale/Samosa
Dinner: Soy Chicken Casserole, Mashed Potatoes and Rainbow Carrots/Fajitas/Tofu Miso Soup
Lunch: Fresh Fruit Smoothie Bar/Roasted Zucchini, Soyrizo and Tofu Tacos/Creamy Sun Dried Tomato Florentine Lasagna or Grilled Vegetable and Soy Cheese Lasagna
Dinner: Baked Potato Bar/Soy Crumble Burrito Casserole/Roasted Red Pepper Soup
Lunch: Gnocchi Sautéed to Order with Toppings/Vegan Mexican Caesar Salad/Sharp Cheddar Grilled Cheese or Grilled Veggie and Soy Meat Sandwich
Dinner: Organic/All Natural Vegetarian Bar/Garden Vegetable Soup/Hush Puppies with Steamed Rice and Organic Blanched Spinach
Lunch: Vegan Stir Fry to Order/Quinoa Salad/Indian Malla (Festival) Station/Vegan Taco Casserole or Jalapeno Jack and Potato Taquitos/Navy Bean Soup
- Office: Johnson Student Center, 2nd Floor
- phone: (323) 259-2629
- e-mail: firstname.lastname@example.org