Occidental College
Campus Dining
Passover Options in Campus Dining
During Passover (Sundown Monday March 25 - Sundown Tuesday April 2) Campus Dining will offer "Passover Style" options!
THE MARKETPLACE:
Oil used in preparation of Passover Style items will be olive oil. Some salads will be prepared with kosher for Passover walnut oil (labeled).
The Homestyle Station menus will include Passover Style items at every lunch, brunch & dinner, identified by (p) on the menu boards.
Matzo Brei and scrambled eggs with lox will be available at the grill station for breakfast and brunch.
A Passover Style soup and Passover matzo crackers will be available each day.
Passover matzo will be available to substitute for bread. Matzo may also be purchased separately.
Kosher for Passover macaroons will be available at the bakery, and the bakery will make special Passover desserts.
Kosher for Passover cold cereals will be offered.
THE TIGER COOLER:
Passover matzo will be available to substitute for bread. Matzo may also be purchased separately.
Passover Style tuna salad and matzo cracker will be offered for the same price as a tuna sandwich.
Individual matzo pizzas will be made to order for the same price as a calzone.
A Passover Style version of the Heart Healthy vinaigrette using cider vinegar will be available.
A Passover Style entree option will be available at Saturday dinner March 30.
THE COFFEE CART AT RANGEVIEW: will offer Kosher Style options from Auntie Em's.
REFRESHMENT ORDERS AND CATERED EVENTS:
All refreshment orders during Passover will include matzo and butter in the morning, macaroons in the afternoon (if pastries/cookies are ordered).
Passover Style alternatives will be available for catered meals by advance request. If you are invited to a catered meal on Campus during Passover and you would like the alternative meal, please inform your host or Campus Dining directly in advance.
- Office: Johnson Student Center, 2nd Floor
- phone: (323) 259-2629
- e-mail: dining@oxy.edu