Occidental College
Campus Dining
Your Favorite Finals Meals!
December 6, 2012
Don't miss these annual Marketplace favorites - WinterFest Brunch and Breakfast for Dinner
WinterFest Feast Brunch
Friday December 7
10am - 3pm (all stations open 11am - 2pm)
Prime Rib Stations at Homestyle and Pizza ($10.50)
Slow Roasted Prime Rib (GF) Seasoned with a Rub of Crushed Pepper/Sea Salt, Shallots, Olive Oil
Au Jus, Chives, Creamed Horse Radish
Slow Roasted Prime Rib (GF) Seasoned with a Rub of Crushed Pepper/Sea Salt, Shallots, Olive Oil
Au Jus, Chives, Creamed Horse Radish
Grilled Vegetables (V/GF)
Roasted Garlic Mashed Potatoes (V/GF)
Vegetarian Station at the south (left) Grill ($4.75)
Roasted Garlic Mashed Potatoes (V/GF)
Vegetarian Station at the south (left) Grill ($4.75)
Quinoa/Soy Cheese Stuffed Bell Pepper (V/GF) Served With A Sundried Tomato/Shallot Sauce
Eggplant Napoleon (V/GF) Served With a Roasted Pepper Coulis
Grilled Vegetables (V/GF)
Roasted Garlic Mashed Potatoes (V/GF)
Priced A La Carte:
Eggplant Napoleon (V/GF) Served With a Roasted Pepper Coulis
Grilled Vegetables (V/GF)
Roasted Garlic Mashed Potatoes (V/GF)
Priced A La Carte:
Home Made Garlic Toast
Gluten Free Rolls
Grill Station - Brunch
Cinnamon French Toast with Sweetened Condensed Milk
Grilled Canadian Bacon
Apple Chicken Sausages (GF)
Veggie Sausages (VL)
Scramble Eggs, Egg Whites (VL/GF)
Home Made Potato Latkes (GF/VL), Apple Sauce & Sour Cream on the Side
Pasta Station - Create your own Sweet or Savory Crepes
Grilled Chicken Breast, Mushrooms, Peppers, Onion, Parsley & Supreme Sauce
or
Assorted Berries, Apples, Cream Anglaise & Caramel Sauce
Deli Salad
Organic Spring Mixed, Caramelized Nuts, Feta Cheese, Dried Cranberries, Served with Raspberry Pomegranate Vinaigrette
Chicken Optional
Deli Salad
Organic Spring Mixed, Caramelized Nuts, Feta Cheese, Dried Cranberries, Served with Raspberry Pomegranate Vinaigrette
Chicken Optional
Soup - Sourdough Bowls
Clam Chowder
Corn Chowder (VL/GF)
Desserts
Polly’s Grandma’s Pumpkin Bread (VL)
Holiday Cookies (VL) and Holiday Desserts including Vegan and Gluten Free options
Monica’s Hot Chocolate Station
Clam Chowder
Corn Chowder (VL/GF)
Desserts
Polly’s Grandma’s Pumpkin Bread (VL)
Holiday Cookies (VL) and Holiday Desserts including Vegan and Gluten Free options
Monica’s Hot Chocolate Station
Create your own Chocolate Fantasy
Breakfast for Dinner
Monday December 10
5pm - 7:30pm
Wear your PJs!
All items priced a la carte
All items priced a la carte
Waffle Station
Make your own Whole Wheat or Vanilla Waffle, Fruit Toppings
Make your own Whole Wheat or Vanilla Waffle, Fruit Toppings
Pancakes at the Grill
Buttermilk Flap Jacks, Whole Wheat Pancakes, Vegan/Gluten Free Pancakes
Toppings: M&M's, Blueberries, Blackberries, Strawberries, Mango, Apple, Almonds, Whipped Cream
Buttermilk Flap Jacks, Whole Wheat Pancakes, Vegan/Gluten Free Pancakes
Toppings: M&M's, Blueberries, Blackberries, Strawberries, Mango, Apple, Almonds, Whipped Cream
Breakfast Burrito Bar at Homestyle
Created just for YOU
Eggs, Hash Browns, Pork or Beef Chorizo or Soyrizo, Refried Beans, Cheddar or Soy Cheese, Home Made Salsas
Created just for YOU
Eggs, Hash Browns, Pork or Beef Chorizo or Soyrizo, Refried Beans, Cheddar or Soy Cheese, Home Made Salsas
Bagels and Lox at the Sandwich Station
Made to Order on Vegan Bagels
Smoked Salmon or Roasted Portabella, Cream Cheese, Red Onion, Tomato, Capers, Roasted Red Peppers, Avocado, Hummus
Made to Order on Vegan Bagels
Smoked Salmon or Roasted Portabella, Cream Cheese, Red Onion, Tomato, Capers, Roasted Red Peppers, Avocado, Hummus
Classic Breakfast/Alternative Breakfast at the Pizza Station
Scrambled Eggs, Scrambled Whites, Bacon, Sausage, Tator Tots, French Toast
Tofu-Spinach Scramble (v) (gf), Egg Whites with Soyrizo (vl), Tempeh Bacon (vl), Turkey Sausage
Tofu-Spinach Scramble (v) (gf), Egg Whites with Soyrizo (vl), Tempeh Bacon (vl), Turkey Sausage
Omelet Bar at the Pasta Station
Just like weekends, but at night!
Just like weekends, but at night!
Bakery
Breakfast Pastries, Wild Berry Yogurt Parfaits (v) (gf), Fresh Fruit Cups
- Office: Johnson Student Center, 2nd Floor
- phone: (323) 259-2629
- e-mail: dining@oxy.edu