Campus Dining is open all summer, with some reduction in services
The Tiger Cooler operates through May 28
The Marketplace is closed May 15 - 25, reopening Monday May 25
Breakfast 7am - 9am
Lunch 11am - 1:15pm
Dinner 5pm - 6:30pm
Saturday & Sunday
Breakfast 8am - 9am (offered 6/13/15 - 8/2/15only)
Brunch 11:30am - 1pm
Dinner 5pm - 6:30pm
Summer Closures & Changes
- Monday May 25 - Memorial Day - Brunch 11:30am - 1pm, Dinner 5pm - 6:30pm
- Friday June 12 - Sunday June 14 Alumni Reunion Weekend: Hours of Operation will change - Look for signage and campus-wide e-mails
- Saturday June 26: Dinner served on the Academic Quad
- Friday July 3 - Independence Day Holiday Celebrated - Breakfast 8am - 9am & Lunch 11:30am - 1pm, Closed for Dinner
- Saturday July 4 - Independence Day - Breakfast 8am - 9am & Lunch 11:30am - 1pm, Closed for Dinner
- Saturday July 11: Dinner served on the Academic Quad
- Saturday July 18: Dinner served on the Academic Quad
- Saturday July 25: Dinner served on the Academic Quad
- Wednesday July 29: Lunch served on the Academic Quad
Should other schedule changes occur, they will be posted on the website and communicated via campus-wide e-mail
The Marketplace operates on an "All You Care To Eat" system during the summer. This style of service better accommodates the many internal and external groups dining in the facility. While it has the advantage of providing you with a hearty meal for one swipe of your card, selection is limited and food & beverages are to be consumed in the dining room and may not be taken out. The Marketplace closes between meals. Largely due to these factors, a less expensive meal plan can be offered.
The "No-Frills" Summer Meal Plan
This meal plan is entirely different from an academic year meal plan. You will have 14 meals put on your account each week, resetting on Sunday mornings. Each time you come to eat at the Marketplace, or food is provided for you elsewhere, one meal will be deducted. You may use only one meal per meal period. Each week up to 21 meal periods are offered, but no fewer than 16 will be offered. Unused meals will not carry forward to the next week.
Your summer meal plan is valid Monday May 25 Brunch through Saturday August 1 dinner.
If you need to extend your meal plan for use after August 1, please contact the Card Office.
Packed Meals Off Campus:
If you need to take a meal off campus for work related reasons, packed meals are available on a limited basis. You must first obtain approval from Robert Starec: email@example.com. Once approved, you may not also eat in the Marketplace during the meal for which you have received a packed meal.
Other Meal Plan Information:
You may use only one meal per meal period. Guests must be paid for by Cash, Rollover, FLEX, Summer Bucks, Summer Staff, Inter-departmental Charge or Tiger Plus. Anyone entering the Marketplace must be paid for. Outside food may not be brought into the facility.
All food must be consumed within the dining facility; no food may be removed. Violations will result in a referral to the conduct system. Please be kind to the staff and don't put them in the position of having to police you.
Food-out events such as barbeques and other group meals are not available on the no-frills plan except those arranged by REHS when the dining facilities are closed for a meal period.
The summer meal plan is not accepted at the Green Bean. The Grean Bean accepts Cash, Rollover, Tiger Plus and FLEX.
A valid Oxy ID card is required to access meal plan privileges. If your ID card is lost, stolen or damaged, you must purchase a new card. Temporary cards are not available.
The College hosts conference groups during the summer. These groups have assigned meal times, and on occasion you will encounter lines to enter the facility. Please do not cut the line. We appreciate your patience with these guests, as many are not familiar with the Campus.
If you have any questions, please contact us at any time. Have a great summer!
Staff/Student BREAKFAST DISCOUNT (with ID) $8.25 + tax Monday-Friday only
Staff/Student LUNCH DISCOUNT (with ID) $8.25 + tax Monday-Friday only
Staff/Student DINNER DISCOUNT (with ID) $10.65 + tax
Staff/Student BRUNCH DISCOUNT (with ID) $10.65 + tax (Saturday-Sunday)
Payable by Cash, Tiger Plus, FLEX, Summer Bucks, Summer Staff or Rollover. No further discounts will apply. PLEASE NOTE THAT IDC CUSTOMERS AND ANY GUESTS WILL BE CHARGED AT THE PRICES LISTED BELOW. The staff/student discount is not available to consultants, contractors, auditors, etc. Please bring your Oxy ID, and please be kind to our cashiers and don't ask them for exceptions.
Regular Meal Prices: Cash, Tiger Plus, FLEX, Summer Bucks, Summer Staff, Rollover:
Breakfast: $10.00 + tax
Brunch: $12.75 + tax
Lunch: $12.75 + tax
Dinner: $12.75+ tax
Inter-departmental charge (IDC) Meal Prices: For meals charged to an Oxy internal account only (no tax):
- Office: Johnson Student Center, 2nd Floor
- phone: (323) 259-2629
- e-mail: firstname.lastname@example.org