Taste something wonderful.
The Marketplace offers a unique, upscale dining experience for guests. Seven stations offer pasta, “homestyle” entrées, grilled items, sandwiches, soup, salads, and baked goods daily, plus an ever-changing selection of specialty menu items such as wood-fired pizza and regional dishes. Vegetarian and vegan selections are always available. Marketplace meals are included in residential room and board plans, and can also be purchased a la carte for day campers or guests.
Our award winning catering service offers exceptional food, professional service, creative presentation—and genuine value. Our extensive catering menu includes regional and ethnic specialties, and a wide assortment of vegetarian fare. Whether you are planning an afternoon coffee break, a rustic barbecue, or a black-tie gala, we have something for every taste and budget.
Click here to learn about the College's commitment to sustainability in its dining practices.
- Contact: (323) 259-2795 firstname.lastname@example.org