CSP Lab Courses
"Labs for the Liberal Arts":
Special Offerings within the Cultural Studies Program
Each year the Core Program offers a series of special multi-part CSP courses taught by cross-disciplinary faculty teams. Their purpose is to provide first-year students with an essential experience of the liberal arts and allow them to explore the vast resources available to them both on campus and throughout the greater Los Angeles area. These "Labs for the Liberal Arts" will provide both students and faculty with opportunities to experiment, discover, and innovate within an exciting educational environment.
The CSP Lab courses are funded by a grant from the Andrew W. Mellon Foundation.
16 units: counts as four courses (CSP, Biology 110, Economics 101, and Geology 105). Satisfies fall CSP requirement and Core Lab and Non-lab Science requirements.
Join a group of first-year students and three faculty learning about natural science, economics, and the environment of California. The spectacular California landscape will be our laboratory as we investigate the geology, biology and economics of our environment through data collection, laboratory and computer analysis, critical thinking and writing, and classroom learning. Multi-day field trips during the school week introduce you to your fellow CES classmates while hiking and camping in State and National Parks throughout California. All of your coursework in Fall semester will be taken with your CES peers.
The California Environmental Semester is a great way to begin your college career. In addition to satisfying three Core requirements, its classes may count toward seven different programs of study: Biology, Economics, Environmental Science, Geology, Politics, Diplomacy and World Affairs (DWA), and Urban and Environmental Policy (UEP). Beyond these programs, CES students excel in a wide variety of majors and college activities from the theater stage to the playing fields to student government. For more information about the California Environment Semester, click here.
Bevin Ashenmiller (Economics), Gretchen North (Biology), Margi Rusmore (Geology)
CSP 50: CULTURE OF FOOD.
8 units: Satisfies spring CSP requirement and Core Global Connections requirement.
What do you like to eat? Who prepares your food, and who is at the table eating it with you? In this course we will take on these and related questions, covering aesthetic, historical, social, and cognitive approaches to food studies. In addition to critically examining cross-cultural aspects of food culture, students will engage with Los Angeles food culture. For more information about the Culture of Food course, click here.
David Kasunic (Music), John Lang (Sociology), Carmel Levitan (Cognitive Science)
Johnson Hall-McKinnon Center
- Mailing Address:
Occidental College (F-6)
1600 Campus Road
Los Angeles, CA 90041-3314