Friday, March 29, 2013
Second Annual Sustainability Forum
Presented by Green Tours, Sustainability Fund, General Assembly, and ResEd.
Featuring a talk from Nurit Katz and Ginny Routhe, UCLA sustainability coofdinators and a panel about greening our campus with administrators.
Saturday, March 30, 2013
Our menu includes bibimbap Korean stir-fry vegetables and rice, kimchee, tempha black bean and brown rice cakes, seaweed salad, and baesuk (cooked pears) for dessert! Come at 5 pm to cook or 7 pm to eat; bring $7 or just $5 if you plan to help cook or clean-up; and please RSVP!
Check out our website for more info: oxyvegclub.weebly.com
See what we're cooking up: oxyvegclub.blogspot.com
Keep in touch with Vegheads!: facebook.com/groups/