Saturday, March 2, 2013

Ethiopian Food With VegHeads

Homemade Ethiopian Food!


We'll serve a traditional style meal with a full communal vegetarian spread on injera-- lentil and yam stew, chickpeas, vegetable wat, cucumber/tomato salad-- with cut fruit, nuts, and dates to finish. Come to Berkus House ready to eat at 7 p.m. ($7 cash or student account), or practice your culinary skills and cook with us at 5 p.m. Anyone who helps cook or clean up gets a $2 discount! If you've never come to a Vegheads dinner before, rsvp and make this one your first!

Check out what we're cooking up:
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