Sunday, March 3, 2013
We'll serve a traditional style meal with a full communal vegetarian spread on injera-- lentil and yam stew, chickpeas, vegetable wat, cucumber/tomato salad-- with cut fruit, nuts, and dates to finish. Come to Berkus House ready to eat at 7 p.m. ($7 cash or student account), or practice your culinary skills and cook with us at 5 p.m. Anyone who helps cook or clean up gets a $2 discount! If you've never come to a Vegheads dinner before, rsvp and make this one your first!