Oxy graduates are making a difference, in the Los Angeles and the greater food community. Check out what our alumni have been up to.
A number of Occidental Alumni have gone on th pursue food realted careers.
Alumni of Occidental, Bryce Rademan and Robert Wicklund, founded Spitz in an attempt to bring the Döner Kebab to Los Angeles while insuring quality ingredients and fast service. Since Spitz's opening, the restaurant has expanded to two new locations.
Sustainable Harvest, a coffee importer which pursues sustainable practices from farmer to consumer, was established by David Grinswold. He also started the Specialty Coffee Association and has served on the International Coffee Organization's Sustainability Task Force.
More to come.