Tips for Student Groups
Want to advertise in the Dining Facilities? Planning an event? Check out these guidelines for working with Hospitality Services.
- No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, restrooms or the meeting rooms on the second floor of Johnson Student Center.
- Advertising for campus events and services may be posted only on the sides of the entrance to the Samuelson Pavilion. No posting is permitted on doors, glass, patios or inside the building.
- The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of your flier to Campus Dining (email@example.com) for approval, no later than 10 days in advance of the first desired day of posting. Once it is approved, please bring 60 copies to the Campus Dining office. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. You may use the "Classic Tabletop" template to design your flier. Please include the name of the organization, date of the event, and location on the flier. The maximum advertising time is seven calendar days. Fliers advertising external events or services or endorsing candidates will not be accepted.
- Table tents may be placed on the tables in Samuelson Pavilion. Submit a draft copy of your flier to Campus Dining (firstname.lastname@example.org) for approval. Table tents should be made of heavy stock paper and must stand up on their own. The maximum advertising time is seven calendar days. Table tents advertising external events or services or endorsing candidates will not be accepted. Campus Dining does not take responsibility for the loss or damage of table tents.
PLEASE NOTE: Student events and meetings must be registered through the Office of Student Life. A representative from OSL will request your space through the Master Calendar
Planning a meeting or event in Johnson Student Center, 2nd floor rooms
- A representative of OSL will submit your space request to Master Calendar.
- Do not use JSC if you want to order a food-out event on meal plans – select a room elsewhere.
- Catered events take precedence over meetings; you may be requested to move a meeting to another space.
- No outside food may be brought into the rooms (Marketplace and Tiger Cooler food is okay).
- Please submit an event plan to request a special room setup or place a catering order, AFTER your space has been confirmed. You will need the Master Calendar reservation number (example 2001-ABXCJX)
Planning an event in Samuelson Pavilion (the Tiger Cooler)
- A representative of OSL will submit your space request to Master Calendar.
- Do not use Samuelson Pavilion if you want to order a food-out event on meal plans - select a space elsewhere.
- The seating/dining area at the south end of the building may only be reserved when the Tiger Cooler is closed.
- Events must begin at 8 p.m. or later.
- The space may be booked as a rain plan for daytime or evening events.
- Campus Dining does the furniture moving and stage setup in the building. One week’s advance notice of your desired set-up is required. See your OSL contact for sample flooplans - submit to Tiger Cooler Manager Robert Starecemail@example.com
- You must clean up after your event.
- You may not block or impede the Tiger Cooler operation during business hours.
- If you would like to use the walls in the main room for an exhibit (no advertising), OSL will submit your request online to the Master Calendar. The maximum duration for an exhibit is seven days. The College is not responsible for lost or damaged exhibits.
Marketplace Theme Meals
• Are you sponsoring a special day, week or month on campus this school year?
• Interested in complementing your event(s) with a theme meal in the Marketplace?
Here's what you need to do...
Submissions are due no later than 6 class weeks (breaks not included) before the first date you request. THE EARLIER YOU SUBMIT, THE BETTER YOUR CHANCES OF BEING SELECTED.
1. E-mail Campus Diningfirstname.lastname@example.org with the following information:
a. Name of your organization
b. Name of your event, week, month or series
c. Your ideas for a theme meal
d. Your preferred date(s) - in order to give as many groups as possible access to theme meals, the maximum will be 2 per organization
e. Contact information - name, e-mail, phone #
2. Be prepared to assist with recipes, decorations, publicity - tell us what you can do!
3. Due to staffing, most theme meals are scheduled as lunches, Tuesday through Friday
4. If your group has regularly had an annual theme meal scheduled in the past, YOU MUST GO THROUGH THIS PROCESS AND SUBMIT A REQUEST.
5. Not all requests can be approved. The more information and flexibility you give us, the more likely we can fit your theme meal into the schedule. We're sorry, but late requests will not be considered.
Events in Gresham Dining Room
- Request the space through the Office of Student Life at least six weeks in advance. The space is available only on Saturday nights. A maximum of two events per semester may be held, subject to space availability.
- Your event must be an all-campus event of 300 guests or more.
- A minimum of $1,500 in catering must be purchased, or a labor fee of $500 will apply. No outside food may be brought in.
- Special procedures apply. This information is available in the Campus Dining office.
- At least one club member at each event where food is served must have been trained on food safety and be present and actively responsible for food safety for the duration of the event. Campus Dining offers food safety classes each semester. If your event involves food , you will be asked to tell your OSL contact what you are serving. Some food is potentially hazardous - you may be referred to Campus Dining for guidance for minimizing risk. You may bring your own food into most facilities: Exceptions include the second floor of the Johnson Student Center, the Johnson Hall academic building and most areas within the Academic Commons
- Clubs which are focused on food service enterprise have expanded requirements.
Ordering food on meal plans See the Student Food Out Event Guidelines
- One student may pay for only one meal per meal period.
- Food is to be consumed in buildings other than Johnson Student Center and Samuelson Pavilion.
- Your list of ID numbers and signed contract must be submitted five (5) days before the event to Robert Torres. The food is for student group dining only and may not be donated or sold.
- Offerings are limited to complete meals and specified menus.
- Catering may not be charged to meal plans.
Ordering catered food from Campus Dining
- Access the in-house catering menu
- Catering must be paid for by cash, check or club account #.
- Submit your catering order as part of your event plan.
- If you have previously submitted an event plan without a catering order for this event, you may submit your catering order to email@example.com. Please allow 72 business hours notice for refreshments and 2 weeks notice for catered meals.
Caterers, Food Trucks, Restaurants or Food Vendors:
- Outside entities serving or giving away food are only permitted under certain guidelines. Four to six weeks planning time is required. Please work with your OSL contact.
Food Vendors On-Campus for Fundraising Purposes
Occidental College advocates for recognized student clubs to be self-sustaining, and supports fundraising efforts by such organizations. Occidental College's Catering Policy prohibits the presence of off-campus food vendors on Occidental's premises for fundraising purposes. The Associate Vice President for Hospitality Services can grant exceptions to this policy. Exceptions may be considered under the following provisions:
All requests will be considered, however if the following provisions can be met, those requests will be granted priority consideration:
Requests must be received by the Office of Student Life 4-6 weeks in advance of proposed fundraising event (6 weeks is needed for vendors that have not previously done business with the College). Staff from OSL will discuss the request with Hospitality Services.
- The event may not be held in the same building that Campus Dining has an operating facility (Johnson Student Center, Samuelson Pavilion, Rangeview)
- The vendor must satisfy liability, auto, and workman's compensation insurance requirements, as required by the Director of Risk Management
- The vendor must satisfy food and health safety requirements (if applicable), as required by the Associate Vice President for Hospitality Services
- The sponsoring student organization must receive at least 20% of proceeds
- The fundraising event is being held during hours in which Occidental dining operations are closed or services limited
- Products being sold are not in direct conflict with what Occidental dining operations currently offer
- Placement of the event is advantageous to the College community, in that the event is placed in an area not closely served by dining operations
- office: JSC 2nd Floor
- phone: (323) 259-2629