We are continually searching for qualified individuals to join our diverse and dynamic community.
To apply for an hourly position, you must submit a resume and cover letter. Both must be in Word format and should be submitted once.
Here are the two ways to submit your material:
- Email to firstname.lastname@example.org. Please include job number in the subject line.
- Bring your completed application for employment to the Human Resources Office in Room 114 on the ground floor of the Arthur G. Coons Administrative Center. Human Resources is open Monday through Friday from 8:30 a.m. to 4:30 p.m.
DEVELOPMENT ASSISTANT, #15-033
GIFT PROCESSOR, #15-077
GRADUATE ASSISTANT, #15-059
Intercultural Affairs-Division of Dean of Students
GRADUATE HALL COORDINATOR/GRADUATE HOUSING COORDINATOR, #15-091
Residential Education& Housing Services
SENIOR LEAD HVAC/CHILLER PLANT/BOILER MECHANIC, #15-123
EQUIPMENT MANAGER/SANITATION SUPERVISOR, #15-010
ON-CALL POSITION-AVAILABLE NOW
DISHROOM ASSISTANTS, #15-027 MP
Dishroom Assistants will wash dishes, pots, and a variety of kitchen items and will handle basic kitchen cleaning duties to maintain the cleanliness of the food service facilities. Requires excellent customer service skills and the ability to work in a fast-paced environment. Previous food service experience required.
All shifts available now! Salary Rate: $11.66/hour.
KITCHEN STAFF-Bakery, #15-028 MP
Casual, on-call positions available in the Bakery at the Marketplace dining facilities. Stations include Bakery, Pasta, Wood Fired Pizza, Wok, Grill, Deli, and Fresh Juice. Will be responsible for food prep, Baking, and station cleanliness. Knowledge of Baking procedures, food handling, kitchen sanitation guidelines, and use of kitchen tools required. Must have ability to work with speed and efficiency in high volume food service environment. Prior Baking/cooking experience and/or culinary education required. Salary Rate: $12.43-13.63/hour.
(substitute/as needed basis/no guaranteed hours)
BANQUET ASSISTANTS/CATERING, #15-024
Casual, on-call positions available to provide banquet assistance for campus catering events. Will assist with banquet set-up, serve food and drinks, and clear tables. Will clean up after event and return banquet items to inventory. Will provide various banquet support services as requested. Food Service Assistants will assist with basic kitchen duties, food set-up, and clean up. Requires excellent customer service skills and the ability to work in a fast-paced environment. Banquet experience or related food service background required.
Salary Rate: $11.66-12.43/hour.
CASHIER, TC #15-022, MP#15-023
The Cashier will process customer sales at point of sales register for the Marketplace dining facility. Responsible for accuracy of cash and debit transactions. Deposits cash and verifies final cash and debit reports of student cashiers. Trains and supervises student cashiers. Provides outstanding customer service, assists customer with questions, problems, and requests. Restocks food products and supplies, and performs general cleaning duties between busy periods and at the beginning and end of the shift. Two years’ experience in food industry customer service or as a retail clerk in busy environment required. Requires ability to ring up sales quickly and accurately, math skills to accurately reconcile cash and debit reports, and ability to work in fast-paced environment. Requires ability to read, write, and communicate effectively in English. Must have superior customer service skills, and ability to work effectively and efficiently within a diverse community of students, employees, faculty, staff and visitors. Starting Rate $12.43/hour.
COOKS, #15-025 TC
GENERAL KITCHEN STAFF, #15-028 MP
Casual, on-call positions available in campus Marketplace or Tiger Cooler dining facilities featuring display station cooking. Stations include Bakery, Pasta, Wood Fired Pizza, Wok, Grill, Deli, and Fresh Juice. Will be responsible for food prep, cooking, and station cleanliness. Knowledge of cooking procedures, food handling, kitchen sanitation guidelines, and use of kitchen tools required. Must have ability to work with speed and efficiency in high volume food service environment. Prior cooking experience and/or culinary education required. Salary Rate: $12.43-13.63/hour.
DISHROOM ASSISTANTS, #15-0270MP
Campus Dining, late night #15-021TC
Dishroom Assistants will wash dishes, pots, and a variety of kitchen items and will handle basic kitchen cleaning duties to maintain the cleanliness of the food service facilities. Requires excellent customer service skills and the ability to work in a fast-paced environment. Previous food service experience required. Salary Rate: $11.66/hour
CLEANING SERVICES, #14-007
Under the direction of the Cleaning Services Supervisor, this casual, on-call position will provide a broad range of cleaning services necessary to maintain the College facilities in a clean and orderly condition. Maintains floors, vacuums, and mops. Gathers and disposes of rubbish and recycle products. Changes lights, and moves and cleans furniture, fixtures, and equipment. Maintains restrooms and showers. Requires prolonged standing, walking, reaching overhead, forward and lateral stooping, bending at the waist and knees, climbing stairs, and twisting motions. Must have ability to receive and deliver communication in oral and written English, and have ability to understand chemical labels on cleaning products.
CAMPUS SAFETY OFFICER
Campus Safety Department
Casual, on-call position provides safety and security-related services to the College community to provide a safe living, learning, and working atmosphere for students and employees. Provides a presence at College sponsored events on and off campus. Renders emergency first aid and CPR as appropriate and stabilizes injured persons prior to arrival of paramedics. Performs other duties as assigned. Requires valid CA Guard Card, PR-24 permit, first aid and CPR certification, and California drivers license with clear record. Minimum 2 years security/campus safety experience required. Vocational training and/or satisfactory completion of POST 832 and 832.2 classes preferred. Requires ability to lift 100 pounds or more, walk/stand without restrictions, stoop and bend, climb ladders to over 8 feet high, and use both hands and arms with full range of movement. May not have a hearing loss of greater than 40 decibels. May not have vision loss greater than 20/40 (may be corrected with prescription glasses or contact lenses). Starting Rate: $13.64/hour
Administrative Support Float Pool
Temporary and On-Call assignments are periodically available in various departments of the College. Positions require varying levels of secretarial and clerical experience, office skills and knowledge. Most positions require computer proficiency with Windows, Word and some knowledge Excel. Candidate must be available on a short notice and be flexible regarding duties and scheduled work hours. Applicants interested in joining the Tiger Temp pool should submit a resume & cover letter to Marivel Santos, HR Coordinator at: email@example.com or stop by an the Human Resources Department to fill out an application. We are located in the AGC Administration Building, room 114 Monday-Friday 8a.m. – 5p.m. Start Rate: $13.91/hr. Salary varies by assignment.
State or Federal Law.
- Office: (323) 259-2613