Students are responsible for knowing the following:
A community kitchen is provided in most halls for residents to use for the preparation of snacks, hot beverages or reheating. Kitchens should not be used for the preparation of daily meals. Residents are asked to clean up after themselves as a courtesy to other residents. Refrigerated food improperly stored will be removed. Stoves and ovens must not be left unattended while in use.
Last updated June 12, 2012
- Phone: (323) 259-2969