The way we grow, sell, and eat food influences and is influenced by our built environment, transportation system, and global economy.
Our work attempts to link food issues to our other social change priorities. Achieving food justice – good food for all – will require eliminating disparities that make it difficult for many low-income people to access healthy food; promoting rights for farm workers, food processing workers, restaurant workers and others employed in food system work; and reducing concentrations of power in agribusiness and food retail. A greener food system will center on sustainably-grown, local, healthy food to replace our big ag, fast food, junk food culture.
If you'd like to request hard copies of School Food Champions, Organizing for Change (available August 2016) or the Fresh Food Access Guide, please contact UEPI by phone or email.
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