Campus Dining - Who We Are

 

General Office Inquiries (323) 259-2629
dining@oxy.edu

Amy Andrews Muñoz
Associate Vice President for Hospitality Services
(323) 341-4000 x3478

Judy Runyon
Associate Director of Campus Dining
(323) 259-2789

Ahmad Walid Osman
Executive Chef
(323) 259-1444

Mary Grogan
Director of Master Calendar, Conference Services & Catering
(323) 259-2998

Kyle Hyde
Assistant Director of Campus Dining/Technology Applications Manager
(323) 341-4000 x3483

Conrado Gomez
Sous Chef
(323) 259-1444

Chisato Shiotsugu Bell
Chef Garde Manger
(323) 259-1444

Robert Torres
Catering Coordinator (Internal Events)
(323) 341-4000   x3513

Stacy Templeton
Catering Coordinator (External Events)
(323) 259-2629

Marie Garcia
Administrative Assistant/Campus Dining
(323) 341-4000  x3477

Monica Jones
Marketplace Morning Supervisor
(323) 259-2629

Sheila Mulligan
Marketplace Evening Supervisor
(323) 259-2629

Laura Crescenzo
Administrative Assistant
Master Calendar/Conference Services
(323) 259-1464

Robert Starec
Tiger Cooler Manager
(323) 259-2639

Robert Chavez
Tiger Cooler Front of the House Supervisor
(323) 259-2639

Yolanda Sanchez
Tiger Cooler Evening Kitchen Supervisor
(323) 259-2639

Anacleto(Joy) Duguil
Tiger Cooler Evening Front of the House Supervisor
(323) 259-2639

Javier Hernandez
Tiger Cooler Late Night Supervisor
(323) 259-2639

Eileen Cruz
Sanitation Supervisor
(323) 259-2629