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Campus Dining Policies

For information about catered events please see the OCCIDENTAL COLLEGE CATERING POLICY.  Group bulk meals are available on meal plans. Meal plans may not be used to pay for catering.

Note: Meal Plans are not transferable. All meal plans, whether residential or FLEX, are for the sole use of the purchaser.  A card presented by someone other than the authorized user will be confiscated and both parties will be referred to the conduct process.

Violation of any of the following policies is subject to a referral to the Office of Student Conduct:

  • (Theft) Removal of food or merchandise from any facility without payment is prohibited.
  • (Theft) Consumption of food within the servery without payment is prohibited
  • ID Cards are for the use of the person named on the card, and may not be used by others, with or without permission.
  • Per Campus-wide policy, smoking is not permitted in dining facilities or on the adjacent patios.
  • Please bus your own trays and service ware to appropriate stations. This provides for a clean dining area and proper recycling.
  • Throwing of food, ice or any other object in any dining area is not permitted.
  • China, flatware and other equipment may not be removed from the dining facilities. Customers taking food out may request to-go containers or join the ecco-takeout program.
  • All food and beverages must remain visible and be declared to the cashier.
  • Alcoholic beverages are not permitted in the dining facilities during regular service.
  • Meal plans may not be transferred or donated to any individual or organization. Individual students and student organizations may not organize charity drives for the purpose of donating food obtained from the dining facilities. [Campus Dining regularly donates to missions and food banks.]
  • Outside food may not be brought into meeting rooms in Johnson Student Center. If you wish to serve outside food (within College Policy) please reserve a room other than in Johnson Student Center.
  • Shirts are required in all dining areas. Shirts and closed-toe shoes are required in any kitchen or food preparation area. Coverups must be worn over swimwear.

  • Per health department regulations, non-employees are not permitted in kitchen or food preparation areas unless escorted by Campus Dining personnel. 

Other Campus Dining Policies:


  • Advertising.  No advertising may be posted on the walls, floor, furniture, fixtures or entrance areas of the Marketplace and Gresham Dining Room or the meeting rooms in Johnson Student Center. Advertisements for campus events and services may be posted on the sides of the entrance to Samuelson Pavilion only. No advertising is permitted inside Samuelson or on doors, glass or patios. An exhibit for posting on the walls inside Samuelson Pavilion must be registered through the Master Calendar, and is subject to approval. Table tents advertising campus events and services may be placed on the dining tables in the Gresham Dining Room and Samuelson Pavilion with advance approval by the Associate VP for Hospitality Services. Table tents should be made of heavy stock paper and must stand up on their own. The maximum advertising time is seven calendar days. Table tents advertising external events or services or endorsing candidates will not be accepted. Campus Dining does not take responsibility for the loss or damage of table tents.

    The President’s Charge. The President’s Office initiated this program to enable students, faculty and administrators to come together over meals to discuss matters of common interest. It should be noted that only faculty and administrators are eligible to participate in this program. There is no charge to the student for the guest’s meal, a fund is provided by the President for this service. One student may take one faculty member or administrator to a meal in the Marketplace or Tiger Cooler by requesting a charge form at the cashier stand. The guest meal is limited to a $10.00 purchase. The student must pay for his or her meal with Meal Money, FLEX, Rollover or cash. This program applies only to individual meals in the dining facilities. Special events, student food out events or other group meals are not covered.

     

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