Our Suppliers

Campus Dining regularly purchases products from over 50 suppliers, ranging from small, family-owned local businesses to national distributors, including:

Auntie Em's Kitchen (Coffee Cart)
Cakery Bakery (Special Events)
California Sushi Kitchen/Red Shell Foods (Tiger Cooler)
Dr. Soda
Dreyers Grand Ice Cream
Driftwood Dairy
EnviroTech (Green Cleaning Products)
Farmer Brother's
First Class Vending (Vending Machines throughout Campus)
Fresh Point (Locally Sourced Produce)
Fosselman's Ice Cream (Tiger Cooler)
Gavina Coffee (Tiger Cooler)
Goldberg & Solovy Foods
Goldstein's Bagel Bakery
Grateful Harvest (Marketplace Organic New York Steak)
Greenwave (Eco-Friendly serviceware)
HannahMax Baking
Harvest Sensations (Tiger Cooler)
Healthy Baking Company (Tiger Cooler)
The Individual Group (Paper Products)
Island Oasis (Tiger Cooler)
Le Chef Bakery
Meyer Natural Angus Beef (Marketplace and Tiger Cooler burgers)
Mutual Trading Company (Japanese Specialties)
Naked Juice (Marketplace)
Nature's Best
Oliver's Artisan Breads (Marketplace)
Otis Spunkmeyer
Pura Vida Coffee (Coffee Cart)
Rossmoor Pastries (Special Events)
Seattle's Best Coffee

South Central Farmers

Sparklett's Water

Swiss Chalet
Sysco
Trellis Earth (Corn-based Plastics)
United Natural
Wilcox Family Farms (Eggs)

If you have any questions about sources or ingredients, please contact Associate Director Judy Runyon.