"Meet present needs without compromising the ability of future generations to meet their needs." WCED
Campus Dining is committed to integrating sustainability into all facets of the organization. Oxy is strategically located within range of not only local sources of organic and conventional produce, but also many small businesses that incorporate sustainable practices. We continuously endeavor to replace old sources, products and practices with new and better alternatives that benefit the environment and your dining experience.
Signs at the Marketplace salad bar will alert you to today's local and organic produce. Sustainable produce is also used in preparing many of our soups, deli salads specialty stations and homestyle options. Check out our weekly featured local highlight, also posted at the Marketplace entrance.
Download the "Green Oxy" Recycling and Composting Guide
- Office: Johnson Student Center, 2nd Floor
- phone: (323) 259-2629
- e-mail: firstname.lastname@example.org