"Meet present needs without compromising the ability of future generations to meet their needs." - WCED
Campus Dining is committed to integrating sustainability into all facets of the organization. Oxy is strategically located within range of local sources of organic and conventional produce, in addition to many small, family owned businesses that incorporate sustainable practices. We continuously endeavor to replace old sources, products and practices with new and better alternatives that benefit the environment and your dining experience. From our successful waste management program, to collaboration with students growing produce on campus, at Oxy’s Own Dining Services we are dedicated to exploring every option available for the integration of sustainability.
Signs in the Marketplace, at the salad bar and various stations will alert you to sustainable offerings. Sustainable ingredients are also used in preparing many of our soups, deli salads, specialty meals, and Homestyle options. Composting and recycling bins can be found at various locations throughout the Johnson Student Center. Check out our Real Food Challenge Commitment - we're a success story!.
Download the "Green Oxy" Disposal Guide.
Check out what the Occidental Weekly has to say about Campus Dining's sustainability initiatives, here.
- Office: Johnson Student Center, 2nd Floor
- phone: (323) 259-2629
- e-mail: firstname.lastname@example.org