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Campus Dining

  • Campus Dining
  • Sustainability
  • Suppliers

Suppliers

Campus Dining regularly purchases products from over 50 suppliers, ranging from small, family-owned local businesses to national distributors.

Ace Beverage Company, Los Angeles
Auntie Em's Kitchen (Tiger Cooler, Coffee Cart)
Bio Bag
BioTuf  (Compostable Flatware)
Bread Los Angeles (Artisan Breads - Marketplace and Catering)
Cakery Bakery (Catering)
California Charcoal & Firewood (Wood-Fired Pizza fuel)
California Sushi Kitchen/Red Shell Foods (Tiger Cooler)
Campus Foods (Snacks and Beverages)
Chefs' Warehouse
Coca-Cola
Dr. Soda
Dreyers Grand Ice Cream
Driftwood Dairy
EnviroTech (Green Cleaning Products)
First Class Vending (Vending Machines throughout Campus)
Fresh Point (Locally Sourced Produce)
Fosselman's Ice Cream (Tiger Cooler)
Galasso's Bakery (Breads & Rolls - Marketplace and Tiger Cooler)
Gavina Coffee (Tiger Cooler, Catering and Coffee Cart)
Goldberg & Solovy Foods (Meats, Fish, Poultry)
Goldstein's Bagel Bakery
Great American Beverage Company
Haralambos (Beverages)
Healthy Baking Company (Tiger Cooler)
Hope's Cookies (Tiger Cooler)
The Individual Group (Disposable and Compostable Products)
Island Oasis (Tiger Cooler)
J&M Foods
Knight's Distribution/King Henry
Le Chef Bakery
Mary's Free Range Chickens (Marketplace)
Meyers Natural Angus Beef (Marketplace and Tiger Cooler burgers)
Mutual Trading Company (Japanese specialties)
Naked Juice (Marketplace)
Nature's Best
Nugo (Nutrition Snacks)
Otis Spunkmeyer
Page Foods (Belgian Waffles)
Reliant Food Service
R.L. Schreiber (Spices & Seasonings)
Rossmoor Pastries (Catering)
Seattle's Best Coffee (Marketplace)
South Central Farmers
Sparklett's Water
Swiss Chalet Fine Foods
Sysco
Ubardelli Produce
United Natural
Wholesome Foods Distributing, Northridge (Vegetarian foods)

If you have any questions about sources or ingredients, please contact Associate Director Judy Runyon jrun@oxy.edu

 

Auntie Em's Kitchen

Meyer Natural Angus

Campus Dining

  • News
    • Local Highlight- Rainbow Carrots
    • Summer is Here!
    • Local Highlight- Pink Lady Apples
    • Local Highlight- Organic Spring Mix
    • Local Highlight- Navel Oranges
    • Local Highlight- Spinach
    • Local Highlight- Strawberries
    • Meal Plan Structure Change Proposed
    • Local Highlight- Zucchini
    • Local Highlight- Strawberries
    • Local Highlight- Mary's Free Range Chicken
    • Local Highlight- Mary's Free Range Chicken
    • Local Highlight - Mushrooms
    • Go Veg!
    • End of Year Meal Plan Information
    • Eco-Takeout Program Expansion
    • Local Highlight- Avocados
    • Local Highlight- Cilantro
    • Local Highlight- Green Chard
    • Local Highlight- Earth Day 2013
    • Local Highlight- Driftwood Dairy
    • Passover Options in Campus Dining
    • Breakfast for Dinner for Finals!
    • Local Highlight- Galasso's Bakery
    • Local Highlight- Mary's Free Range Chicken
    • Local Highlight- Spaghetti Squash
    • Now Hiring - Student Intern for Sustainability
    • Your Favorite Finals Meals!
    • Thanksgiving Week Hours
    • Local Highlight- Local and Organic Thanksgiving Feast
    • Local Highlight- Heirloom Potatoes
    • End of Semester Meal Plan Information
    • Campus Dining Closed December 20 - January 1
    • Local Highlight- Asian Pears
    • Local Highlight
    • Local Highlight- Bread Los Angeles
    • Local Highlight- Organic Spinach from Kenter Canyon Farms
    • Fall Break Hours
    • You Asked for It - the Tiger Cooler Gluten Free Guide is Here!
    • Local Highlight
    • Fall Food Safety Classes - Now Enrolling
    • Local Highlight
    • Local Highlight
    • Recall Notice - Late July Peanut Butter Sandwich Crackers
    • Eco-Takeout - Now Enrolling
    • Cooking with Joe - now Enrolling!
    • Local Highlight
    • Local Highlight- September 9, 2012
  • Locations & Hours
    • Marketplace Menu
    • Next Week's Marketplace Menu
  • Summer Services
  • Meal Plans
    • Policies
    • Residential
      • Residential Meal Plans 2013-2014
    • Summer Plans
    • Off-Campus/Staff
    • Student Events on Meal Plans
  • Sustainability
    • Initiatives
    • Suppliers
  • Nutrition
    • Resources
    • Analysis
  • Catering
    • Menus
      • Oxy In-House Events
      • Private Celebrations
    • Locations & Policies
  • Contact
    • Suggestion Responses
      • through 4/18/13
      • through 3/10/13
      • through 3/27/13
      • through 4/10/13
      • through 2/28/13
      • through 2/15/13
      • through 1/24/13
      • through 1/31/13
      • through 12/6/12
      • through 12/14/12
      • through 11/9/12
      • Your Vegan Recipes Are Coming!
      • through 11/29/12
      • through 11/15/12
      • New Lactose Free Items at the Coffee Cart!
      • through 11/1/12
      • through 10/24/12
      • Through 9/14/12
      • through 10/8/12
      • through 10/2/12
      • through 9/27/12
      • through 9/20/12
      • through 9/3/12
  • Office: Johnson Student Center, 2nd Floor
  • phone: (323) 259-2629
  • e-mail: dining@oxy.edu

Occidental College

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1600 Campus Road Los Angeles, California 90041