Loretta Oden visits campus and presents, "Legendary Wellness: The Three Sisters Lead the Way."
Location:
Thorne Hall Patio
Event Date: Apr. 11, 2019
Loretta Oden, chef and food historian, is a leader in the Indigenous Foods Movement. She has worked with tribal communities throughout the country, wrote and hosted an Emmy winning five-part PBS series on Native American foods. She serves on the Leadership Council of the Native American Food Sovereignty Alliance (NAFSA) and continues to mentor up and coming Indigenous Chefs.
Sponsored By