Native to Europe, broccoli evolved from a wild cabbage plant and has been cultivated for over 2,000 years. It was first introduced to the U.S. by Italian immigrants, finally reaching popularity in the 1920’s. Crisp, mild, and crunchy, broccoli has been shown to contain many potent anti-oxidants, most notably high levels of vitamins A, C, K, and dietary fiber. High broccoli consumption has also been linked to the prevention of heart disease and reduced risk of cancer.
The Adam family has been farming in the Santa Maria Valley since 1850, when William Laird Adam first emigrated from Scotland. Today the fifth generation of the Adam family continues to farm on some of the same land in Santa Maria that William first farmed in the 1800s.