Each club event where food is served must have a member in attendance who has completed Campus Dining's food safety class. Students who took the class within the last three academic years may continue to serve in this capacity and are not required to take it again.
The class will provide guidelines for purchasing, preparing and serving food safely for club events, based on USDA recommendations for volunteers, and the California Food Code. Oxy's Catering Policy will also be explained.
Spring 2014 Class - RSVP Required:
Tuesday March 4 9am - 10am
Salsbury Room - 2nd floor, Johnson Student Center
RSVP: To register for the class, please send an e-mail to firstname.lastname@example.org, with the subject line: Food Safety Class. You will receive an e-mail confirmation back regarding the status of your enrollment.
NOTE: This is...Read More