Campus Dining


Dining news, upcoming special events and responses to your suggestions

Use our E-Suggestion Box for a response within 7 days or posted on our blog below.


August 11, 2015

Each club event where food is served must have a member in attendance who has completed Campus Dining's food safety class

The class will provide guidelines for purchasing, preparing and serving food safely for club events, based on USDA recommendations for volunteers, and the California Food Code. Oxy's Catering Policy will also be explained. This is NOT a state or national food safety certification program (such as ServSafe®).

Fall Classes - pick one - Reservation Required:

Thursday September 24 12noon - 1pm JSC Commons, 2nd Floor, JSC North...

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July 9, 2015

"Hello! I was wondering if it was possible to get tofu back in the sandwich station. I understand that options are limited during the summer, but there are very few options for vegetarians already. Thanks!"

The tofu was absent for a short time while business was slow, but we brought it back quickly ;-)

"The Mongolian Beef at lunch today [6/15] was FANTASTIC!!! I've been telling everyone I see to try it. The caramelized onions really made the dish....

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April 23, 2015


Will you accept 1 out of 3? The Tiger Cooler started stocking Fruit Rollups on April 17 - Enjoy!

"I'm SOOO excited that the marketplace now carries califia farms almond milk!!! Is it possible to get the regular unflavored iced coffee (not salted caramel)? Thanks!"

Our natural foods supplier just started carrying Califia...

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April 10, 2015

"Loving #mediterraneanmonday lunch at home style...not sure if it's purposeful, but it's a good tradition! Keep it up!"

Let's just say it's purposeful and semi-regular :-) Come join us Monday April 13 for Gyros, Hummus, Pita, Tzatziki and Tomato & Red Onion Salad!

"More grapes on campus. even if they're out of season and expensive, i will pay the difference. also more fried rice...

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April 3, 2015

Information to help you plan your purchases and manage your accounts for the end of the year


All meal plans, FLEX plans, vending and rollover plans are valid and may be used for purchases in the dining facilities through Saturday May 16, 2015.

Seniors and others who will be on campus during Senior Week: The figures on the meal plan usage signs on-line and in the Marketplace DO NOT include the week of May 10. If you will be on campus that week, please budget your purchases so you will have enough in your account to eat.


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March 27, 2015

"I was wondering if the speciality salads can always have the cheese put on the side. A few times in the last few weeks I wanted to get the specialty salads but sadly realized there was dairy products already premixed (I'm allergic). I normally love the speciality salads and am very grateful for their diversity:)"


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March 27, 2015

During Passover (Sundown Friday April 3 - Sundown Saturday April 11) Campus Dining will offer "Passover Style" options!


Oil used in preparation of Passover Style items will be olive oil. Some salads may be made with other oils which will be labeled.

The Homestyle Station menus will include Passover Style items at every lunch, brunch & dinner, identified by (p) on the menu boards.

Matzo Brei and scrambled eggs with lox will be available at the grill station for breakfast and brunch.

A Passover Style soup and Passover matzo crackers will be available each day.

Passover matzo will be available to substitute for bread. Matzo may also be purchased separately.

Kosher for Passover macaroons will be available at the bakery, and the bakery will make special Passover desserts.

Kosher for Passover cold cereals will be offered.



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March 17, 2015

March 6, 2015

"PEACHES. Why no peaches? (Or nectarines - those are cool, too.)"

At this time of year stone fruits would come from South America - expensive and a long transport. Given our commitment to the Real Food Challenge and buying local as much as possible, we'll wait until these fruits are tastier and have a much smaller commute. Maybe early spring - at the soonest.


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  • Office: Johnson Student Center, 2nd Floor
  • phone: (323) 259-2629
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