Campus Dining

News

Dining news, upcoming special events and responses to your suggestions

Use our E-Suggestion Box for a response within 7 days or posted on our blog below.


 

March 10, 2016

Cooking with Joe is back!

Cooking With Joe 2015

Campus Dining and F.E.A.S.T.  proudly present...

Cooking with Joe!

Featuring the considerable culinary talents of Joe Parks - best known for his daily appearances at the Marketplace Grill Station

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February 26, 2016

"LOVED the mussels!!! When I saw they were being offered, had to be first in line. The quality and taste did not disappoint. Hearty portion, great flavor and cooked perfectly."

-and-

"The mussels cooked to order were SO DELICIOUS! Would it be possible to have it more often? Would clams be a more affordable alternative? I imagine that just sauteed shrimp (same shrimp in stir fry) with the garlic, lemon, parsley, chili, butter, etc. would be super delicious and popular--serve it with a scoop or rice/garlic bread. White wine was accompanied with the mussels, but there...

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February 19, 2016

"Would it possible to have bagels stocked for more than just the the morning and lunch? I love having them as a small dinner. I know they go fast so maybe I just haven't gotten to them in time."

The Tiger Cooler carries the exact same bagels as the Marketplace, in a slightly larger size (5 oz vs. 4 oz.). Because we purchase our bagels fresh daily, we actually WANT to run out, because the next day they aren't nearly as good. The Cooler, having longer operational hours, typically has bagels stocked through the evening. And when we have leftovers at the Cooler, we make a batch of Pizza Bagels!!

"I love the chicken tinga tostadas! They are my favorite meal at Oxy! Please have them again soon!"

and

"...

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February 5, 2016

"What are the ingredients in the croissants and organic zucchini bread?"

The Marketplace Croissants are baked here from a frozen dough. The ingredients are wheat flour, butter, sugar, yeast, dextrose, salt, dough conditioner, dried milk, and butter flavor.

We make the Zuchinni Bread from scratch. It qualifies as organic because it contains at least 51% organic ingredients by weight. The ingredients are: Organic zucchini, eggs, organic wheat flour, canola/olive oil blend, organic sugar, pecans, cinnamon, cloves, salt, baking soda, and baking powder

"How many calories is in the stir fry sauce?"

3 oz of the GF stir fry "to order" sauce has 15 calories, 0 fat, .5g protein, 3.4 g carbs, 404mg sodium

"Why are students not allowed to use green bowls for salad? It feels as if the marketplace staff does not trust the students enough in that they won't hide other foods in the bowls as well. This seems unfair and a bit offensive to the student body, quite honestly. If it's an issue of cost,I'm sure if the price to use bowls was slightly more, students would still pay and use them. They are just a better vehicle for salads!"

You may be trustworthy, your friends may be trustworthy, but unfortunately a small percentage of your peers are not. We used to allow this, but some of your fellow students ruined it...

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January 29, 2016

 

"We should have wheat free soy sauce"

We do! We stock Tamari Sauce, a gluten free Japanese soy sauce in bottles in the "Grab & Go", near the Greek Yogurt.

[Tiger Cooler]"Please get vegan cheese for the pizza. Daiya is a good brand."

We have tried offering vegan cheese on more than one occassion, and usage was too low to prevent loss. However, it has been a long time since the last attempt, and products have improved, so perhaps its time to give it another go. We will look into possible brands through our current suppliers.

"Can the marketplace get back the NuGo slim vegan protein bars with 17 grams of protein? They had them last year and they were great(:"re

...

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January 15, 2016

"Is the rice at the grill actually just rice and water or is there something else in it too?"

Just rice (the variety may vary) and water.

"Would it be at all possible to not put oil in all the pasta? I know you can order no extra oil for your individual order, which I appreciate, but there is still already oil put on all the pasta. Thanks!"

-and-

"Could the pasta be made without any added oil please? It would be so much healthier without oil."

The small amount of oil we add (a...

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December 1, 2015

"We'd love if the Cooler could stock Fruit by the Foot and Gushers!"

We are happy to say that Fruit by the Foot was in stock in the Cooler within 10 days of your request. Enjoy! Gushers, however are not stocked by any of our suppliers.

"Get Quest Protein Bars!!" 

The Quest Protein Bars that we can obtain would be much more expensive than any of our other protein bars. Have you tried the "Think Thin" bars in the Marketplace? Like Quest Bars they contain 20 grams of protein, and they are quite tasty.  

"Hi! As a gluten-free vegan, I LOVE when the marketplace has vegan vegetable soups. I get very sad when the only soup options are either meat or vegetarian with dairy. I LIVE on the marketplace's fresh soup, and I know many other that do--so it'd be awesome if there...

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November 30, 2015

Information to help you plan your purchases in Campus Dining for the remainder of the semester.
 

All meal money(board) plans are valid through 7:30pm on Saturday December 12, 2015
 
You may check your remaining balance by asking any cashier, or by enrolling in MANAGE MY ID. Please take a moment to check out the meal plan usage signs posted in the Marketplace, or to look at this chart.

DEPLETED FUNDS: If you deplete all your meal plan and vending funds (see below) you may add deposits via ...
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November 23, 2015

Holiday hours for November 24-29, 2015

The Coffee Cart will be Closed 11/24 – 11/29

Wednesday November 25
Marketplace 7:30am - 7:30pm
Tiger Cooler Closed

Thursday November 26
Dining Facilities Closed
Dinner in Samuelson Pavilion
(by advance sign-up with REHS)

Friday November 27 & Saturday November 28
Tiger Cooler 11am – 8:30 pm
Marketplace Closed

Sunday November 29
Regular Marketplace & Tiger Cooler Hours Resume

Have a Safe & Happy Thanksgiving!!

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November 13, 2015

"Hi! Will you be restocking the teas? The cinnamon one is my favorite and I miss having it every morning!! :)"

-and-

"Hi! I noticed that in the last week or so, the Marketplace has changed what type of tea bags they use - no comment on the tea flavor or anything thus far, but I've noticed that while the tea bags have changed and are now contained in packages that are not compostable, the "garbage" can next to the coffee and tea station still has a green, compost-friendly liner. I feel like this bag is going to be placed in a compost bin even though it contains non-compostable material (i.e. the bags that hold the tea)....

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  • Office: Johnson Student Center, 2nd Floor
  • phone: (323) 259-2629
  • e-mail: dining@oxy.edu