The food system is responsible for over 20% of U.S. greenhouse gas emissions, and American food travels an average of 1,500-2,500 miles from farm to table. Look for a ‘carbon footprint of food’ poster to find the best options for eating sustainably.
April 22nd Earth Day Theme Lunch:
- Certified Humane Meyer’s Natural Beef Meatballs
- Made w/ local breadcrumbs from Oliver’s Artisan Breads, and Organic Parmesan and Milk
- Certified Humane Beef by the Global Animal Partnership (Step 3)
- Organic Fire-Roasted Artichokes (v, gf)...