Campus Dining

News

Dining news, upcoming special events and responses to your suggestions

Use our E-Suggestion Box for a response within 7 days or posted on our blog below.


 

September 18, 2015

"LOVE THE BERRY BOWLS!!!!! Thank you!!!!! Their Peanut Butter bowl is VERY WIDELY liked, can we put in a request for those please?"

and

...

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September 15, 2015

Occidental ranks #8 for the second year in a row in The Daily Meal's annual study of dining at almost 2,000 4-year colleges around the nation, and received an “A” from peta2’s Vegan Report Card.

On August 25th The Daily Meal released their annual “75 Best Colleges for Food” survey. The study ranked colleges by scoring them on the following criteria: nutrition & sustainability, accessibility & service, education & events, surrounding area food options, and the creativity of the overall dining experience. Oxy’s Own serves up a variety of nutritious meals daily, and there are more organic, locally grown options than ever. Whole fruit available in the Marketplace is now organic, local, or both.  The Campus Dining staff works hard to accommodate dietary preferences, and vegetarian, vegan, and gluten-free options are always available and...

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September 2, 2015

"Would it be possible to start offering Justin's Vanilla Almond Butter packets as one of the flavor options in the marketplace? They're delicious! Thank you!

The Justins Vanilla Almond Butter is here! Vote with your dining dollars and keep it on the menu!

"RE: jelly on pb&j containing corn syrup...any chance that could change to a jelly that contains real sugar? i'd gladly pay more for real food!"

And we would love to give you jelly made with cane or beet sugar - but we've checked all our suppliers - even the natural and organic food vendors - and cannot find any jelly made with real sugar available in bulk packaging. We believe the demand is out there, and eventually the supply chain will catch up, so we will keep on the look out. In the meantime, please be advised that our jelly contains corn syrup, not high fructose corn syrup, there is a...

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July 9, 2015

"Hello! I was wondering if it was possible to get tofu back in the sandwich station. I understand that options are limited during the summer, but there are very few options for vegetarians already. Thanks!"

The tofu was absent for a short time while business was slow, but we brought it back quickly ;-)

"The Mongolian Beef at lunch today [6/15] was FANTASTIC!!! I've been telling everyone I see to try it. The caramelized onions really made the dish....

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April 23, 2015

"WE SHOULD TOTALLY GET FRUIT BY THE FOOT, FRUIT ROLLUPS AND GUSHERZ IN THE COOLER IF POSSIBLE!!!!! Please!!!!!!!!!!!! PLEASE"

Will you accept 1 out of 3? The Tiger Cooler started stocking Fruit Rollups on April 17 - Enjoy!

"I'm SOOO excited that the marketplace now carries califia farms almond milk!!! Is it possible to get the regular unflavored iced coffee (not salted caramel)? Thanks!"

Our natural foods supplier just started carrying Califia...

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April 10, 2015

"Loving #mediterraneanmonday lunch at home style...not sure if it's purposeful, but it's a good tradition! Keep it up!"

Let's just say it's purposeful and semi-regular :-) Come join us Monday April 13 for Gyros, Hummus, Pita, Tzatziki and Tomato & Red Onion Salad!

"More grapes on campus. even if they're out of season and expensive, i will pay the difference. also more fried rice...

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March 27, 2015

"I was wondering if the speciality salads can always have the cheese put on the side. A few times in the last few weeks I wanted to get the specialty salads but sadly realized there was dairy products already premixed (I'm allergic). I normally love the speciality salads and am very grateful for their diversity:)"

Almost...

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March 17, 2015

March 6, 2015

"PEACHES. Why no peaches? (Or nectarines - those are cool, too.)"

At this time of year stone fruits would come from South America - expensive and a long transport. Given our commitment to the Real Food Challenge and buying local as much as possible, we'll wait until these fruits are tastier and have a much smaller commute. Maybe early spring - at the soonest.

...

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  • Office:

    Johnson Student Center, 2nd Floor

  • phone:

    (323) 259-2629

  • e-mail:

    dining@oxy.edu