"Would love to see quinoa, black beans, roasted veggies, protein options besides tuna and tofu (chicken, turkey),and feta as constant items in the salad bar"
The salad bar is somewhat space challenged - and although we get many requests for "constant" items, we think boredom might result. We rotate in black beans, quinoa and feta cheese with other items such as kidney beans, chick peas, cous-cous, edamame and bleu cheese. News flash - did you know that we now carry fully cooked, unseasoned grains in the freezer near the salad bar?! Look for lentils, quinoa, cous-cous and more on a rotating basis. Microwave them and they make a great addition to your salad. As for Roasted Veggies, we're sorry to say they would be impractical for the salad bar regularly because of the high volume we would have to prepare... Read More