Campus Dining

News

Dining news, upcoming special events and responses to your suggestions

Use our E-Suggestion Box for a response within 7 days or posted on our blog below. Looking for an older response? Check our response archive here


 

February 4, 2013

Did you know conventional strawberries are number 6 on the "Dirty Dozen" list of most pesticide contaminated produce? 

 

This week, the Local Highlight features Organic Strawberries from Be Wise Ranch. Be Wise Ranch is a certified organic farm that has been growing organic produce since 1977 in the Santa Fe Valley, just eight miles east of San Diego, and only 100 miles from Oxy! Be Wise Ranch has been certified organic for over 20 years, so these strawberries are safer for the environment and your health. Find them at the bakery and the Deli Salad station.

Be Wise Ranch organic vegetables and fruits are known nationally for their delicious flavor and fresh, sun-ripened quality. Bill Brammer, owner of Be Wise 

Ranch, has been committed to sustainable agriculture since the early days of the organic movement, and during his five-...

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January 28, 2013

Beginning this semester, all residential students will automatically be enrolled as members in the Eco-Takeout program in the Marketplace!

 

 

 

About the Eco-Takeout Program:

The Eco-Clamshell is made of safe, heavy duty plastic, and can be reused, re-washed, and eventually recycled at the end of its 4+ year lifespan. All members will receive a token that can be exchanged for a container at any of the Marketplace stations.

When enrolled, a one-time $5 enrollment fee will be charged to your meal plan, and you will receive a $.25 discount at the register with each use of a container. Also beginning this semester, all large to-go containers will be charged $.50 at the register.

If you choose to opt out of the program, please submit the Opt-out Form on the Card Office website by February 28th.

Use Instructions:

Tokens will be available for pickup outside of the Card Office February 19th-22nd, from 11:30am-1:30pm. After February 22nd,...

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January 28, 2013

This week’s local highlight is fresh Spring Mix from Kenter Canyon Farms, located just 20 miles from Oxy.

While a traditional spring mix can be made up of arugula, lettuce, spinach, and chard, several other varieties of leafy vegetables are often substituted. Kenter Canyon Farms grows a variety of specialty greens which are combined to create 

their spring mix. Their spring mix is also organic, so it is free of harmful chemicals! This incredibly healthy batch of greens contains high levels of vitamins A, C, K, and iron. Find it at the salad bar or the specialty salad station!

“Kenter Canyon Farms is a family farm located in Ventura County, growing lettuces, herbs, and specialty crops year-round in the fertile soil along the Santa Clara River. Our produce is harvested daily, washed and packed in our own...

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January 23, 2013

Bread, and Rolls, and Buns, OH MY!

This week’s local highlight is Galasso’s Bakery, Campus Dining’s new provider of freshly baked bread, rolls, and buns. Located just 40 miles from Oxy in Mira Loma, CA, Galasso’s Bakery is local and the bread is delivered fresh daily. “Founded in 1968, Galasso’s Bakery began as a family-run business. Over the years, the company has grown from a single room delicatessen into a full-line bakery, producing hearth baked sourdough, sliced and French breads as well as dinner rolls, hamburger buns, hot dog buns, and specialty breads.”

Galasso’s is famous throughout the area for their traditional-style bread delivery trucks. This truck was spotted making a delivery in Pasadena during the Rose Parade on New Year’s Day!...

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December 17, 2012

All Campus Dining facilities will be closed for the Winter Break as of Thursday December 20

The Marketplace will reopen at 8am on Wednesday January 2, 2013

January Hours

Spring Meal Plans begin Monday January 21

Have a safe and happy holiday break!

December 11, 2012

Located just 100 miles from Oxy, Weiser Family Farms is focused on creating a bio-diverse farm dedicated to applying sustainable farming techniques. 

This week’s local highlight is heirloom potatoes from Weiser Family Farms.  Located just 100 miles from Oxy, Weiser Family Farms is focused on creating a bio-diverse farm dedicated to applying sustainable farming techniques. Their goal is to supply people with unique fruits and vegetables at their peak, rather than picked for commercial usage. Heirloom is a term that refers to a cultivar that was grown during earlier periods in human history, but is not used in contemporary large-scale farming operations. The use and growth of heirloom produce helps to preserve unique cultivars while preventing food-monoculture. 

“Weiser...

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December 6, 2012

Don't miss these annual Marketplace favorites - WinterFest Brunch and Breakfast for Dinner

WinterFest Feast Brunch
Friday December 7
10am - 3pm (all stations open 11am - 2pm)

 
Prime Rib Stations at Homestyle and Pizza ($10.50)
Slow Roasted Prime Rib (GF) Seasoned with a Rub of Crushed Pepper/Sea Salt, Shallots, Olive Oil
Au Jus, Chives, Creamed Horse Radish
Grilled Vegetables (V/GF)
Roasted Garlic Mashed Potatoes (V/GF)

Vegetarian Station at the south (left) Grill ($4.75)
Quinoa/Soy Cheese Stuffed Bell Pepper (V/GF) Served With A Sundried Tomato/Shallot Sauce
Eggplant Napoleon (V/GF) Served With a Roasted Pepper Coulis
Grilled Vegetables (V/GF)
Roasted Garlic Mashed Potatoes (V/GF)

Priced A La Carte:
 
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December 3, 2012

Organic Oranges are back!

This week’s local highlight is Navel Oranges from Rainbow Valley Orchards, which is located just 100 miles from Oxy in Fallbrook, CA. Rainbow Valley Orchards was founded in 1990 when owner Rich Hart formed the organization with nothing but   a little rope sizer, a single cooler and a handful of employees. After a few years of providing organic products to small natural foods stores, Rainbow Valley Orchards was able to expand to their current size.

“Rainbow Valley Orchards is dedicated to the support and overall development of organic, sustainable agriculture and viable, responsible methods of recycling and usage of our cherished resources. We sponsor and lead local educational seminars and workshops so that growers stay informed of the latest, most effective organic farming...

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November 26, 2012

The Smell of Freshly Baked Bread...

The Marketplace sandwich station features a selection of freshly baked breads from Bread Los Angeles. Located just 10 miles from Oxy, Bread Los Angeles bakes this bread fresh daily in their bakery in Montebello, and delivers it seven mornings a week. 

Established in 1991, Bread Los Angeles specializes in European artisan breads and rolls. The bakery values natural, fresh-baked gourmet breads, and makes a variety of dinner rolls, sandwich rolls, hamburger, hot dog buns and pretzels. Family owned and operated, Bread Los Angeles focuses on making bread the old fashioned way, using all natural ingredients, traditional leavening techniques, and without any preservatives. Bread Los Angeles’ products, including rye, sourdough, multigrain, wheat bran, and white bread, are served at the...

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November 26, 2012

Are you passionate about sustainability and food issues?

Campus Dining is now accepting applications for the position of  Student Intern for Sustainability Research and Implementation for fall 2013 (paid training to begin March 2013). The application deadline is January 28, 2013.

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  • Office: Johnson Student Center, 2nd Floor
  • phone: (323) 259-2629
  • e-mail: dining@oxy.edu