Local Menu Items
Dining news, upcoming special events and responses to your suggestions
November 13, 2012
A beloved yearly tradition, this week’s Local Highlight is the Local and Organic Thanksgiving Feast being served at lunch on Friday Nov. 16th!
November 5, 2012
It’s that time of year again, and winter squash is the theme of the season!
This week’s local highlight is Spaghetti Squash from Givens Farm, which is located just 100 miles from Oxy. Spaghetti Squash is a unique member of the squash family, because after being cooked, it shreds into spaghetti-like strands, instead of maintaining it’s original texture like other squash. It is very popular as a pasta substitute, and is a good source of fiber and vitamins. In many cultures, squash is eaten as an entire meal because of its nutrition value and its “fullness factor.” Find this squash at Homestyle for lunch on Thursday.
John Givens started Givens Farm in the Goleta Valley under the “Something Good” label in 1980 with only 1 acre of land. “The farm has expanded to its present size of 180 acres in 12 locations...Read More
October 28, 2012
Mary's Free Range Chicken is All-Natural, so they never use any antibiotics, growth hormones, or pesticides in the chicken feed!
This week’s local highlight is All Natural Free Range Chicken from Mary’s Chicken. Mary’s Chicken has been family owned and operated since 1954, and is currently run by Mary’s son David Pittman in the San Joaquin valley, just 200 miles from Oxy. Mary’s Free Range Chicken is certified by the 5-Step Animal Welfare Rating Standards Program through the Global Animal Partnership. This program encourages higher welfare practices and systems to benefit the farmers, consumers, and the animals. Mary's California Bronze Chicken was the first in the United States to achieve the coveted “Step 5” rating!
Mary’s Chickens live their lives outdoors on a pastured farm, so they grow strong muscles and bones naturally, by running and having free range. They...Read More
October 23, 2012
Kenter Canyon Farms is located in Ventura, CA so this spinach only has to travel 60 miles to get to Oxy!
The spinach served at the Marketplace Salad Bar and the Specialty Salad Station is always 100% organic and frequently comes from farms within 200 miles of Oxy, like this spinach from Kenter Canyon Farms.
Kenter Canyon Farms was founded in 1982 by Andrea Crawford, and it is still run today by her and her husband Robert. This family farm, located in Ventura County, grows lettuces, herbs, and specialty crops year-round in the fertile soil along the Santa Clara River. Their produce is harvested daily, washed and packed in their certified facility, and distributed everyday to local customers which include farmers' markets, restaurants, hotels, produce purveyors, and retail stores (And Oxy!). Oxy supports Kenter Canyon Farms because, in addition...Read More
October 22, 2012
October 14, 2012
Ever wondered where those fantastic California avocados at the fruit stand come from?
Del Rey Avocado Company is located in Fallbrook, California (The “Avocado Capital of the World”), just 75 miles from Oxy! Avocados are native to Central Mexico, but were introduced to the United States in the early 19th century and have thrived in the Southern California region. Southern California produces 95% of the nation’s avocados!
Del Rey Avocado Co. has been a family-owned and run business since its establishment in 1969. Del Rey maintains a close relationship with all of its growers, and packs California avocados grown from San Diego to San Luis Obispo County. At present, Del Rey Avocado averages a 10% market share of the California avocado industry, packing over 1 million cartons each year. Del Ray packs between 25-28% of all the organic avocados...Read More
October 8, 2012
Saturday October 13
Marketplace 10am - 2pm
Tiger Cooler 1:30pm - 2am
No Dinner at Rangeview
Sunday October 14
Marketplace 10am - 7:30pm
Tiger Cooler 5pm - 11:30pm
Coffee Cart Closed
Monday October 15 & Tuesday October 16
Marketplace 10am - 7:30pm
Tiger Cooler 8am – 11:30pm
Coffee Cart Closed
October 7, 2012
This week’s local highlight is yellow squash from Givens Farm, which is located just 100 miles from Oxy.
Although squash is normally associated with fall and winter, this yellow squash actually requires very warm weather to grow. The best planting time is right after the last frost of the season, so that the squash has the maximum amount of warm weather growing time. Squash is a good source of fiber and vitamins and in many cultures is eaten as an entire meal. Find this squash roasted and served at Homestyle on Monday for dinner.
John Givens started Givens Farm in the Goleta Valley under the “Something Good” label in 1980 with only 1 acre of land. “The farm has expanded to its present size of 180 acres in 12 locations stretching over 30 miles, but the tradition of self –sufficiency continues. The Givens Ranch team works to make the farm more sustainable by using crop rotation,...Read More
October 1, 2012
Late July Organic Snacks has announced a recall of organic mini peanut butter sandwich crackers due to possible salmonella contamination in the peanut butter.
The following product sold recently in the Marketplace, with sell by dates of May 19, 2013 through July 11, 2013, is included in this recall:
- Late July Organic Snacks Mini Peanut Butter Sandwich Crackers, UPC 89044400071, 1.125 oz.
No illnesses have been reported to date. Customers who have purchased the product should return it to the Campus Dining Office for a refund.
Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. Salmonella infections can be life‐threatening, especially to those with weak immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy. The most common manifestations of salmonellosis are diarrhea, abdominal cramps, and...Read More
October 1, 2012
Carrots from Grimmway Farms
This week’s local highlight is Carrots from Grimmway Farms. Grimmway Farms is located in the San Joaquin Valley in central California. The farm was established in 1968 when the Grimm brothers Rod and Bob decided to set up a roadside produce stand to sell carrots from their garden. After more than 4 decades, Grimmway Farms has grown to be the largest grower, producer, and distributor of carrots in the world! Located just 110 miles from Oxy, Grimmway Farms supplies a lot of the carrots that Campus Dining uses at the Salad Bar, the Stir Fry station, Homestyle, and even the carrots and ranch packs in the Cooler!
Originally, carrot roots were white, yellow, red, green or purple but NOT orange! According to Grimmway Farm research, orange carrots can be traced back to the Dutch in the 1600...Read More