Food at Oxy just got that much more “real”! By “real,” we mean sustainably sourced (organic, locally grown, fair trade, or raised humanely). Since 2014, Oxy has committed to the Real Food Challenge, with a goal of purchasing 30% sustainably sourced food by the year 2020. And this spring 2016, we are well on the way to that goal, with the overall sustainably sourced campus food percentage at 24%!
This doubles last year’s...Read More