The class will provide guidelines for purchasing, preparing and serving food safely for club events, based on USDA recommendations for volunteers, and the California Food Code. Oxy's Catering Policy will also be explained. This is NOT a state or national food safety certification program (such as ServSafe®).
Fall 2014 Classes - pick one - Reservation Required:
Thursday September 25 12noon - 1pm President's Dining, 2nd Floor, JSC South
Tuesday October 7 12noon - 1pm JSC Commons, 2nd Floor, JSC North
Thursday October 23 12noon - 1pm ...