Dining news, upcoming special events and responses to your suggestions
February 18, 2015
February 13, 2015
February 6, 2015
February 4, 2015
"will there be another opportunity for cooking with joe?"
We are working on a possible Sunday afternoon "Cooking With Joe" this March. Stay tuned!
We heard you, and since we received your suggestion in November we've been working on this. We hope you've seen an improvement and a lower salt content in the refried beans. If you haven't, please write again and let us know.
"First I just want to say that I really appreciate all the hard work that goes into the food services here at Oxy. We have a lot of really great food and a lot of good options. However, I have Celiacs disease and I have a hard time sometimes finding things to eat that are pretty low carb. There's always tons of carb options like pastas, potatoes, and bread things. It...Read More
January 29, 2015
January 26, 2015
Each club event where food is served must have a member in attendance who has completed Campus Dining's food safety class
The class will provide guidelines for purchasing, preparing and serving food safely for club events, based on USDA recommendations for volunteers, and the California Food Code. Oxy's Catering Policy will also be explained. This is NOT a state or national food safety certification program (such as ServSafe®).
Spring Classes - pick one - Reservation Required:
... Read More
Thursday February 12 12noon - 1pm JSC Commons, 2nd Floor, JSC North
Thursday February 19 12noon - 1pm JSC Commons, 2nd Floor, JSC North
December 4, 2014
Even with finals around the corner, while there are plenty of reasons to feel stressed and unlucky, it is important to remember how lucky we are to be at Occidental College.
Thanksgiving break has come and gone, but as we head into finals, it is still equally important to remember the necessity of giving thanks. And in the spirit of thanks (and of giving), we strive to support a sustainable, ethical economy. Food is something that connects everyone. It is the baseline on which the rest of our lives are built; the fuel that keeps us going. So to keep moving in a positive direction – not just individually, but societally – it is important to make sure that the food that ends up on our plate is the food that we would want to be involved in growing, packing, shipping and preparing. We are what we eat, after all! (So don’t forget to be delicious, and get tomorrow...Read More
November 20, 2014
Information to help you plan your purchases in Campus Dining for the remainder of the semester.
DEPLETED FUNDS: If you deplete all your meal plan and vending funds (see below) you may add deposits via ...
November 14, 2014
"I know I've said this before, but our sandwich ladies are SO nice! They always take their time and seem to genuinely care how your day is. Thank you for being so wonderful. :)"
"All of the workers who work at campus dining are so kind and friendly and it really enhances my eating experiences at Oxy! They clearly prepare the food with love for the students and I enjoy eating so many things they prepare. One station in particular that I would love to give a shout-out to is the bakery--I can't believe how consistently delicious the cookies and pastries and cakes are. We are so lucky to have so many devoted staff who prepare such fresh goods for us!! Every time I give a tour I go on about how great the marketplace is--food is an integral part of college life and the dining staff make Oxy's one to envy! Thank you for everything."
We are happy to pass your kind comments on to our outstanding workers - thank you!
November 13, 2014
On October 10th, 2014, Occidental became the 27th signatory to the national Real Food Challenge Campus Commitment. On the 24th, students celebrated with Good Food Day, receiving free local and organic food courtesy of sponsorship by Campus Dining, FEAST, Associated Students of Occidental College, and especially the ASOC Sustainability Fund.
President Veitch’s decision this October to sign on to the national Real Food Challenge Commitment is a step Campus Dining has been preparing to take for over 6 years. Since 2008, when Campus Dining’s first Student Sustainability Intern suggested that Real Food Challenge (RFC) metrics could be used to assess existing procurement, four successive student interns have used the guidelines to assess purchases, and provide recommendations on improvements. This past fiscal year, using the stringent, comprehensive, updated Real Food Guide released for 2013/2014, Oxy’s Own Dining Services came in at ...Read More