The class will provide guidelines for purchasing, preparing and serving food safely for club events, based on USDA recommendations for volunteers, and the California Food Code. Oxy's Catering Policy will also be explained. This is NOT a state or national food safety certification program (such as ServSafe®).
Spring Classes - pick one - Reservation Required:
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Thursday February 12 12noon - 1pm JSC Commons, 2nd Floor, JSC North
Thursday February 19 12noon - 1pm JSC Commons, 2nd Floor, JSC North