As part of Food Justice Month, Campus Dining and F.E.A.S.T. present...
Cooking with Joe!
Featuring the considerable culinary talents of Joe Parks - best known
for his daily appearances at the Marketplace Grill Station
Joe's class starts out with a visit to the FEAST garden, where a FEAST
representative will help you harvest produce for dinner (Campus Dining
will supply protein, seasonal accompaniments, dessert and beverages). Then walk to the
Berkus Hall Kitchen, and Joe will shepherd you through cooking up a
yummy autumn-themed dinner. You'll finish up by dining together "al fresco" on the
beautiful Berkus Hall Courtyard.