Sharon Cech leads the CA Farm to School, Farm to WIC, and Regional Food Systems programs at UEPI. Her project work revolves around building a more equitable and sustainable food system that both supports small-scale producers and improves access to quality affordable foods in underserved communities. Sharon also represents UEPI as a member of the CA Small Farm Conference Board of Directors, the Northeast Los Angeles Riverfront Collaborative, the National Advisory Board for the Food Hub Management Program, the National Farm to School Network as a State Lead, Los Angeles Food Policy Council’s Good Food Economy Working Group, and Oxy’s Campus Dining Working Group. Sharon holds a B.A. in Environmental Studies from Bard College and an M.A. in Urban Planning from UCLA.
Join Us and Support Oxy