Marketplace

The stir fry station at the Marketplace

Want to know what’s to eat? Check out the menu here.

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Marketplace Pricing Guide

Marketplace Menu

*All menu items are subject to change based on availability and/or seasonality

Sunday | Monday | Tuesday | Wednesday |Thursday | Friday | Saturday

Sunday, February 28, 2021

Continuous Dining 9:00am - 7:30pm 

Brunch 9:00am - 1:30pm
Sauté Station - Chilaquiles, Huevos Rancheros, Omelets and Breakfast Burritos Made to Order
Grill Station opens @12pm - Express Grill
Sandwich Station & Salad Bar
Breakfast Pastries

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner (opens @3pm) - BBQ Chicken with Rice (v)(gf) and Macaroni Salad (v)(o)
Grill Station opens @ 12pm - Express Grill
Sandwich Station & Salad Bar

Monday, March 1, 2021

Continuous Dining 7:30am - 7:30 pm

Breakfast 7:30am - 9:45am 
Grill Station - Hot Breakfast Items
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle @ Chef's Corner - Vietnamese Lettuce Cups with Tofu (v)(gf) 
Sauté Station (Marketplace Only) - Stir Fry Made to Order
Sauté of the Day (TTO/Isolation Meals Only) - Mongolian Chicken or Chick'n (v) with Rice (v)(gf) and Vegetables (v)(gf)
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Baby Greens, Apricot, Goat Cheese and Pecans with Champagne Vinaigrette (v)(l)(gf)*vegan by request (w/wo grilled chicken tenders)
Soup - Crispy Prosciutto Potato Leek 

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Chicken (l) or Eggplant (v)(l) Parmigiana with Pasta Pomodoro (v) and an Arugula Salad (v)(gf)
Sauté Station - Stir Fry Made to Order
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Baby Greens, Apricot, Goat Cheese and Pecans with Champagne Vinaigrette (v)(l)(gf)*vegan by request (w/wo grilled chicken tenders)
Soup - Crispy Prosciutto Potato Leek

Tuesday, March 2, 2021

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:45am 
Grill Station - Hot Breakfast Items
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle @ Chef's Corner - Chicken (gf) or Soy Chicken Scallopini (v) Marsala with Mashed Potatoes (v)(l)(gf) and Squash (v)(gf)
Sauté Station (Marketplace Only) - Pasta Made to Order
Sauté of the Day (TTO/Isolation Meals Only) - Creamy Pesto Cheese Tortellini (v)(l)
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Spinach, Sautéed Corn, Red Onion, Crispy Bacon, Blue Cheese, Pepitas and Ranch Dressing (l)(o)(gf)*vegetarian by request 
Soup - Crispy Prosciutto Potato Leek

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Cochinita Pibil or Vegan Pibil (v) Tacos with Pickled Onions
Sauté Station - Pasta Made to Order
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Spinach, Sautéed Corn, Red Onion, Crispy Bacon, Blue Cheese, Pepitas and Ranch Dressing (l)(o)(gf)*vegetarian by request
Soup - Crispy Prosciutto Potato Leek

Wednesday, March 3, 2021

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:45am 
Grill Station - Hot Breakfast Items
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle @ Chef's Corner - Chicken (l) or Root Vegetables (v) and Dumplings (v)(l)
Sauté Station (Marketplace Only) - Stir Fry Made to Order
Sauté of the Day (TTO/Isolation Meals Only) - Shrimp & Pork (gf) or Vegetable (v)(gf) Fried Rice 
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Beluga Lentil, Farro, Baby Kale, Roasted Carrot, Pickled Onion and Toasted Almonds with Lime Vinaigrette (v)(w/wo grilled chicken tenders)
Soup - Crispy Prosciutto Potato Leek

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Beef or Squash (v) Bulgogi with Rice (v)(gf), Steamed Cabbage (v)(gf) and Cucumber Kimchi (v)(gf)
Sauté Station - Stir Fry Made to Order
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Beluga Lentil, Farro, Baby Kale, Roasted Carrot, Pickled Onion and Toasted Almonds with Lime Vinaigrette (v)(w/wo grilled chicken tenders)
Soup - Crispy Prosciutto Potato Leek

Thursday, March 4, 2021

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:45am 
Grill Station - Hot Breakfast Items
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle @ Chef's Corner - Pastrami or Grilled Cheese (v)(l) on Rye Bread with House Made Chips (v)(gf) and a Pickle (v)(gf)
Sauté Station (Marketplace Only) - Pasta Made to Order
Sauté of the Day (TTO/Isolation Meals Only) - Chicken or Chick'n (v) Pasta Limone
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Fattoush Salad with Romaine, Tomato, Cucumber, Red Onion, Pita Croutons and Sumac Vinaigrette (v)*feta on the side (w/wo grilled chicken tenders)
Soup - Crispy Prosciutto Potato Leek

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Ground Beef (gf) or Bean (v)(gf) Tostada 
Sauté Station - Pasta Made to Order
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Fattoush Salad with Romaine, Tomato, Cucumber, Red Onion, Pita Croutons and Sumac Vinaigrette (v)*feta on the side (w/wo grilled chicken tenders)
Soup - Crispy Prosciutto Potato Leek

Friday, March 5, 2021

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:45am 
Grill Station - Hot Breakfast Items
Breakfast Pastries

Lunch 11:00am - 1:30pm 
Homestyle @ Chef's Corner - Roasted Cod or Cauliflower (v)(gf) Puttanesca wioth Rice Pilaf (v)(gf) and Steamed Vegetables (v)(gf)
Wood Fired Pizza - Canadian Bacon with Pineapple & Onions (l) or BBQ Chick'n (v)(l)
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Toasted Couscous with Zucchini, Tender Herbs, Lemon Zest and Dressing (v)(w/wo grilled chicken tenders)
Soup - Crispy Prosciutto Potato Leek

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Beef or Meatless (v) Sliders with Mozzarella Sticks (v)(l)
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Toasted Couscous with Zucchini, Tender Herbs, Lemon Zest and Dressing (v)(w/wo grilled chicken tenders)
Soup - Crispy Prosciutto Potato Leek

Saturday, March 6, 2021

Continuous Dining 9:00am - 7:30pm

Brunch 9:00am - 2:00pm
Sauté Station - Chilaquiles, Huevos Rancheros, Omelets and Breakfast Burritos Made to Order
Grill Station opens @12pm - Express Grill 
Sandwich Station & Salad Bar

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner (opens @ 3pm) - Beef (l)(o) or Vegetable (v)(l)(o) Lasagna with Garden Salad (v)(gf)
Grill Station opens @ 12pm - Express Grill
Sandwich Station & Salad Bar
 

Labeling:

V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L:  Lacto.  Contains dairy products, but no egg products unless accompanied by O
O:  Ovo.   Contains egg products, but no dairy products unless accompanied by L
SF:  Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts:  Will identify specific nut(s) 

Examples:

Meatloaf (O) contains egg
Chicken Caesar Salad (L)(O)  contains dairy and egg products
Vegetarian items may be any combination: 
Tofu Teriyaki (V)  VEGAN  
Macaroni & Cheese (V) (L)  Vegetarian, contains dairy 
Gnocci  (V) (O)  Vegetarian, contains egg
Cheese Strata  (V) (L) (O) Vegetarian, contains dairy and egg

 

 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of the text and graphics of your advertisement to Campus Dining (dining@oxy.edu) for approval, no later than 10 days in advance of the first desired day of posting. You must include the name of the organization and the date and location of the event in the draft. Advertising external events or services, or endorsing candidates is not permitted.

Once it is approved, please bring 50 copies to the Campus Dining office. It is best to use the "Classic Tabletop" template to design your flier. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. The maximum advertising time is seven calendar days (Changeover happens on weekends).