Marketplace

The stir fry station at the Marketplace

 

Want to know what’s to eat? Check out the menu here.

 

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Marketplace Price Guide

Marketplace Menu

*All menu items are subject to change based on availability and/or seasonality

Sunday | Monday | Tuesday | WednesdayThursday | Friday | Saturday

Sunday, January 29, 2023

Continuous Dining 10:00am - 7:30pm 

Brunch 10:00am - 1:15pm
Grill Station - Hot Breakfast Items 
Sauté Station - Omelets Made to Order
Sandwich Station (opens @11am)
Salad Bar 
Hot Cereal 
Soup - Chef's Choice

Dinner 5:00pm - 7:30pm
Grill Station - Chicken Wings or 7 Grain Tenders (v) with Potato Wedges (v)(gf) and Crudite (v)(gf)
Chef's Corner - Burrito Bar - Ground Beef or Soy Beef (v) 
Sauté Station - Pasta of the Day
Sandwich Station 
Salad Bar 
Soup - Chef's Choice

Monday, January 30, 2023

Continuous Dining 7:30am - 7:30pm 

Breakfast 7:30am - 9:15am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal

Lunch 11:00am - 1:15pm 
Homestyle - Fried Chicken Cutlet or Soy Scallopini (v) with Mashed Potatoes (v)(l)(gf), Gravy and Vegetables (v)(gf)
Sauté Station - Stir Fry Made to Order 
Chef's Corner - Protein Bowl with Roasted Chicken (gf) or Cauliflower (v)(gf) with Greens (v)(gf), Garbanzo (v)(gf), Olives (v)(gf), Feta (v)(l)(gf) and a Citrus Vinaigrette (v)(gf)
Grill Station - Express Grill Items
Sandwich Station
Specialty Salad - Farro, Green Apples and Shallots on Mixed Greens with Champagne Vinaigrette (v)(gf)
Salad Bar
Soup - Minestrone (v)

Dinner 5:00pm - 7:30pm
Homestyle -Teriyaki Chicken or Soy Chick'n (v) with Rice (v)(gf) and Mixed Vegetables (v)(gf)
Sauté Station - Tortellini (v)(l)(o) with a Choice of Sauces 
Chef's Corner - Meatless Monday 
Grill Station - Express Grill Items 
Sandwich Station
Salad Bar
Soup - Minestrone (v)

 Tuesday, January 31, 2023

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:15am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal

Lunch 11:00am - 1:15pm
Homestyle - Vietnamese Lettuce Cups with Ground Turkey (gf) or Tofu (v)(gf) with Rice (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Pizza by the Slice - Meat Lovers (l) or Margherita (v)(l)
Grill Station - Express Grill Items
Sandwich Station
Specialty Salad - Roasted Cauliflower, Chickpeas and Pepperoncini on Mixed Greens with Lemon Garlic Vinaigrette (v)(gf)
Salad Bar
Soup - Miso 

Dinner 5:00pm - 7:30pm
Homestyle - Cider Glazed Pork Loin (gf) or Porkless Bites (v) with Potatoes (v)(gf) and Green Beans (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Chicken or 7 Grain (v) Tenders with Fries (v)
Grill Station - Express Grill Items 
Sandwich Station
Salad Bar
Soup - Miso 

Wednesday, February 1, 2023 

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:15am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal

Lunch 11:00am - 1:15pm 
Homestyle - Butter Chicken (l)(gf) or Tofu (v)(gf) with Basmati Rice (v)(gf) and Braised Greens (v)(gf) 
Sauté Station - Stir Fry Made to Order 
Chef's Corner - Baja Style Shrimp or Fishless Fish (v) Tacos 
Grill Station - Express Grill Items
Sandwich Station
Specialty Salad - Roasted Brussel Sprouts, Butternut Squash and Pepita on Mixed Greens with Lemon Garlic Vinaigrette (v)(gf) 
Salad Bar
Soup - Chicken (gf) or Vegetable (v)(gf) Gumbo 

Dinner 5:00pm - 7:30pm
Homestyle - Beef (l)(gf) or Mushroom (v)(gf) Stroganoff with Egg Noodles (v)(o) and Peas (v)(gf) 
Sauté Station - Chicken (gf) or Vegetable (v)(gf) Fajitas with Rice (v)(gf) and Beans (v)(gf)
Chef's Corner - Baked Potato Bar
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar
Soup - Chicken (gf) or Vegetable (v)(gf) Gumbo 

Thursday, February 2, 2023

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:15am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal

Lunch 11:00am - 1:15pm
Homestyle - Honey Sesame Chicken or Tofu (v) with Rice (v)(gf) and Green Beans (v)(gf) 
Sauté Station - Pasta Made to Order
Chef's Corner - Pizza by the Slice - Sausage (l) or Artichoke & Spinach (v)(l)
Grill Station - Express Grill Items
Sandwich Station
Specialty Salad - Fattoush Salad w/ Tomato, Cucumber, Red Onions and Pita Chips on Romaine with Red Wine Sumac Vinaigrette (v)(l)
Salad Bar
Soup - Potato Leek (v)(l)(gf)

Dinner 5:00pm - 7:30pm
Homestyle - BBQ Pork or Jackfruit (v) Sandwich with Slaw (v)(gf) and Pickle Spears (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Chicken or Vegan (v) Taquitos with Rice (v)(gf) and Beans (v)(gf)
Grill Station - Express Grill Items 
Sandwich Station
Salad Bar
Soup - Potato Leek (v)(l)(gf)

Friday, February 3, 2023

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:15am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal

Lunch 11:00am - 1:15pm 
Homestyle - Green Chile Chicken (l) or Cheese (v)(l) Enchiladas with Rice (v)(gf) and Beans (v)(gf) 
Sauté Station - Shrimp or Heart of Palm (v) and Grits
Chef's Corner - Brisket (gf) or BBQ Tofu (v)(gf) with Mashed Potatoes (v)(l)(gf) and Baked Beans (v)(gf) 
Grill Station - Express Grill Items
Sandwich Station
Specialty Salad - Classic Caesar Salad (l) *dressing contains anchovies 
Salad Bar
Soup - Tomato Basil (v)(gf) 

Dinner 5:00pm - 7:30pm
Homestyle - Pizza Bread - Pepperoni & Piquillo (l) or Artichoke, Goat Cheese and Fig (v)(l)
Sauté Station - Wonton Soup - Pork or Vegetable (v)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Tomato Basil (v)(gf) 

Saturday, February 4, 2023

Continuous Dining 10:00am - 2:00pm 

Brunch 10:00am - 2:00pm
Grill Station - Hot Breakfast Items 
Sauté Station - Omelets Made to Order
Sandwich Station (opens @11am)
Salad Bar 
Soup - 

Dinner in the Berkus Courtyard 6:00pm - 8:30pm
 

 

 

Labeling:

V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L:  Lacto.  Contains dairy products, but no egg products unless accompanied by O
O: Ovo.   Contains egg products, but no dairy products unless accompanied by L
S:  Item contains sesame
SF:  Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts:  Will identify specific nut(s) 

Examples:

Meatloaf (O) contains egg
Chicken Caesar Salad (L)(O)  contains dairy and egg products
Vegetarian items may be any combination: 
Tofu Teriyaki (V)  VEGAN  
Macaroni & Cheese (V) (L)  Vegetarian, contains dairy 
Gnocci  (V) (O)  Vegetarian, contains egg
Cheese Strata  (V) (L) (O) Vegetarian, contains dairy and egg

 

 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of the text and graphics of your advertisement to Campus Dining (dining@oxy.edu) for approval, no later than 10 days in advance of the first desired day of posting. You must include the name of the organization and the date and location of the event in the draft. Advertising external events or services, or endorsing candidates is not permitted.

Once it is approved, please bring 50 copies to the Campus Dining office. It is best to use the "Classic Tabletop" template to design your flier. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. The maximum advertising time is seven calendar days (Changeover happens on weekends).