Marketplace

The stir fry station at the Marketplace

Want to know what’s to eat? Check out the menu here.

Fall Hours :

Monday - Friday 7:30am - 7:30pm
Saturday, Sunday and Holidays 10am - 7:30pm

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Marketplace Price Guide

Marketplace Menu

*All menu items are subject to change based on availability and/or seasonality

Sunday | Monday | Tuesday | Wednesday |Thursday | Friday | Saturday

Sunday, October 17, 2021

Continuous Dining 10:00am - 7:30pm

Brunch 10:00am - 1:30pm
Sauté Station (10am - 1:30pm) - Omelet Station
Chef's Corner (10am - 2pm) - Brunch Items 
Grill Station (10am - 1:30pm) - Hot Breakfast Items 
Sandwich Station opens @11am
Salad Bar 

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner (opens @ 4:00pm) - Vietnamese Style Meatballs or Beyond Meatball (v) with Rice (v)(gf) and Stir Fried Vegetables (v)(gf) 
Sauté Station - Pasta of the Day
Grill Station - Burger Bar 
Sandwich Station
Salad Bar

Monday, October 18, 2021

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Cold & Hot Cereal 
Breakfast Pastries
Salad Bar

Lunch 11:00am - 1:30pm
Homestyle - Falafel Shawarma (v) with Garlic Sauce (v)(l)(gf) and a Mediterranean Salad (v)(l)(gf) 
Sauté Station - Fried Chicken (o) or Tofu (v)(gf) Bowl with Rice (v)(gf), Green Onion (v)(gf), Bok Choy (v)(gf) and Chogochujang Sauce 
Chef's Corner - Protein Bowl - Grilled Chicken (gf) or Lentils (v)(gf), with Garbanzo Beans (v)(gf), Roasted Cauliflower (v)(gf), Shredded Carrots (v)(gf), Greens (v)(gf) and Citrus Vinaigrette (v)(gf)
Grill Station - Express Grill Items - Fried Items: Chicken (o) or Vegetable (v)(o) Potstickers 
Sandwich Station 
Soup - Creamy Tortellini with Chicken (l)
Salad Bar 
Deli Salad - Watermelon, Cucumber, Red Onion, Mint & Feta on Spring Mix (v)(l)(gf) with Berry Vinaigrette (v)(gf)

Dinner 5:00pm - 7:30pm
Homestyle - Cuban Mojo Chicken (gf) or Plantains (v)(gf) with Rice (v)(gf) and a Tomato Salad w/ Avocado Dressing (v)(gf)
Sauté Station - Cheese Tortellini (v)(l) with Alfredo (v)(l) or Marinara (v)(gf)
Chef's Corner - Meatless Monday 
Grill Station - Express Grill Items - Fried Items: Chicken (o) or Vegetable (v)(o) Potstickers 
Sandwich Station 
Soup - Creamy Tortellini with Chicken (l)
Salad Bar 
Deli Salad - Watermelon, Cucumber, Red Onion, Mint & Feta on Spring Mix (v)(l)(gf) with Berry Vinaigrette (v)(gf)

Tuesday, October 19, 2021

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Cold & Hot Cereal 
Breakfast Pastries
Salad Bar

Lunch 11:00am - 1:30pm
Homestyle - Soboro Beef (gf) or Tofu (v)(gf) with Bamboo Shoots (v)(gf), Carrots (v)(gf) and Mushrooms (v)(gf)
Sauté Station - Truffle Macaroni & Cheese (v)(l) with Garlic Bread (v)(l)
Chef's Corner - French Bread Pizza - BBQ Chicken (l) or Vegetable BBQ (v)(l) 
Grill Station - Express Grill Items - Fried Items: Samosas (v) or Empanadas  
Sandwich Station 
Soup - Bartha (v)(gf) or Sweet & Sour Pork 
Salad Bar 
Deli Salad - Napa Cabbage, Carrots, Green Onion, Radishes, Raisins, Cilantro, & Indian Spices (v)(gf) with Lemon Curry Vinaigrette (v)(gf)

Dinner 5:00pm - 7:30pm
Homestyle - Chicken (gf) or Beans (v)(gf) Sopes 
Sauté Station - Pasta Alfredo with Chicken & Broccoli (l)
Chef's Corner - Chicken Tenders (gf) or 7 Grain Tenders (v) with Fries (v)(gf) 
Grill Station - Fajita Bar - Chicken (gf), Shrimp (gf) or Vegetable (v)(gf) with Rice (v)(gf) and Beans (v)(gf) 
Sandwich Station 
Soup - Bartha (v)(gf) or Sweet & Sour Pork 
Salad Bar 
Deli Salad - Napa Cabbage, Carrots, Green Onion, Radishes, Raisins, Cilantro, & Indian Spices (v)(gf) with Lemon Curry Vinaigrette (v)(gf)

Wednesday, October 20, 2021

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Cold & Hot Cereal 
Breakfast Pastries
Salad Bar 

Lunch 11:00am - 1:30pm
Homestyle - Beef (l)(o) or Veggie (v)(l)(o) Empanada with Beans (v)(gf) and Green Salad (v)(gf)
Sauté Station - Char Sui Roasted Pork Tenderloin (gf) with Yakisoba (v), Carrots (v)(gf), Sprouts (v)(gf), Green Onion (v)(gf), Napa Cabbage (v)(gf) and Ginger (v)(gf) 
Chef's Corner - Baja Fish or Fishless Fish (v) Tacos 
Grill Station - Express Grill Items - Fried Items: Southwestern Chicken Eggrolls (l) or Japanese Spring Rolls (v) 
Sandwich Station 
Soup - Roasted Red Pepper (v)(gf) or Italian Wedding 
Salad Bar 
Deli Salad - White Bean Salad w/ Tomatoes, Garlic, Basil & Parmesan (v)(l)(gf)

Dinner 5:00pm - 7:30pm
Homestyle - Blackened Salmon (gf) or Cauliflower (v)(gf) with Mashed Potatoes (v)(l)(gf) and Brussel Sprouts (v)(gf)
Sauté Station - Organic Baked Potato Bar with Assorted Toppings 
Chef's Corner - Chef's Choice of Entrees
Grill Station (Closes @ 7:15) - Express Grill Items - Fried Items: Southwestern Chicken Eggrolls (l) or Soy Taquitos (v)(gf)
Sandwich Station 
Soup - Roasted Red Pepper (v)(gf) or Italian Wedding 
Salad Bar 
Deli Salad - White Bean Salad w/ Tomatoes, Garlic, Basil & Parmesan (v)(l)(gf)

Thursday, October 21, 2021

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Cold & Hot Cereal 
Breakfast Pastries
Salad Bar 

Lunch 11:00am - 1:30pm
Homestyle - Pork (gf) or Mushroom (v)(gf) Carnitas with Black Beans (v)(gf) and Cilantro Rice (v)(gf)
Sauté Station - Baked Pasta with Meat Sauce or Marinara (v) with Garlic Bread (v)(l)
Chef's Corner - Pizza by the Slice - Pepperoni (l) or Vegan Pepperoni (v)(l) 
Grill Station - Express Grill Items - Fried Items: Tempura Shrimp (o) or Soy Taquitos (v) 
Sandwich Station 
Soup - Curry Sweet Potato (v)(gf) or Spicy Potato w/ Meatballs (l)(o)
Salad Bar 
Deli Salad - Classic Caesar Salad (dressing contains anchovies) (l)(o)

Dinner 5:00pm - 7:30pm
Homestyle - Chicken (l) or Eggplant (v)(l) Parmesan with Pasta (v) and Vegetables (v)(gf)
Sauté Station - Pasta (v) with Alfredo (v)(l) or Marinara (v)(gf)
Chef's Corner - Taquito Bar - Chicken (l) or Soy (v)(gf)
Grill Station (Closes @ 7:15) - Express Grill Items - Fried Items: Tempura Shrimp (o) or Soy Taquitos (v)
Sandwich Station 
Soup - Curry Sweet Potato (v)(gf) or Spicy Potato w/ Meatballs (l)(o)
Salad Bar 
Deli Salad - Classic Caesar Salad (dressing contains anchovies) (l)(o)

Friday, October 22, 2021)

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Cold & Hot Cereal 
Breakfast Pastries
Salad Bar 

Lunch 11:00am - 1:30pm
Homestyle - Persimmon Chicken (gf) or Kabocha (v)(gf) with Roasted Carrots (v)(gf) and an Arugula Salad (v)(gf)
Sauté Station - Grilled Chicken (gf) or Heirloom Beans (v)(gf) with a Maple Walnuts & Apple Salad w/ Shaved Brussel Sprouts, Black Kale, Fennel and Bleu Cheese (v)(l)(gf)
Chef's Corner - SLO - Black Cod (gf) with Kombu Broth (v)(gf), Short Grain Rice (v)(gf) and a Cabbage & Daikon Salad (v)(gf)
Grill Station - Express Grill Items 
Sandwich Station 
Soup - Harissa Spiced Veggie Chili (v)(gf) or Texas Steak Chili (gf)
Salad Bar 
Deli Salad - Local/Organic Kale, Oranges and  Pomegranate Seed Salad (v)(gf) with Citrus Vinaigrette (v)(gf)

Dinner 5:00pm - 7:30pm
Homestyle - Roasted Chicken (gf) or Black Bean Patty (v) with Gravy, Mashed Potatoes (v)(l)(gf) and Vegetables (v)(gf)
Sauté Station - Chef's Choice 
Grill Station (Closes @ 7:15) - Express Grill Items 
Sandwich Station 
Soup - Harissa Spiced Veggie Chili (v)(gf) or Texas Steak Chili (gf)
Salad Bar 
Deli Salad - Local/Organic Kale, Oranges and Pomegranate Seed Salad (v)(gf) with Citrus Vinaigrette (v)(gf)

Saturday, October 23, 2021

Continuous Dining 10:00am - 7:30pm

Brunch 10:00am - 1:30pm
Sauté Station - (10am - 1:30pm) - Omelet Station 
Grill Station - (10am - 1:30pm) - Hot Breakfast Items
Chef's Corner - (10am - 2:00pm) - Brunch Items 
Sandwich Station opens @11am
Salad Bar 

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Chef's Choice
Grill Station (Closes @ 7:15) - Express Grill Items 
Sauté Station - Chef's Choice
Sandwich Station

 

Labeling:

V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L:  Lacto.  Contains dairy products, but no egg products unless accompanied by O
O:  Ovo.   Contains egg products, but no dairy products unless accompanied by L
SF:  Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts:  Will identify specific nut(s) 

Examples:

Meatloaf (O) contains egg
Chicken Caesar Salad (L)(O)  contains dairy and egg products
Vegetarian items may be any combination: 
Tofu Teriyaki (V)  VEGAN  
Macaroni & Cheese (V) (L)  Vegetarian, contains dairy 
Gnocci  (V) (O)  Vegetarian, contains egg
Cheese Strata  (V) (L) (O) Vegetarian, contains dairy and egg

 

 

 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of the text and graphics of your advertisement to Campus Dining (dining@oxy.edu) for approval, no later than 10 days in advance of the first desired day of posting. You must include the name of the organization and the date and location of the event in the draft. Advertising external events or services, or endorsing candidates is not permitted.

Once it is approved, please bring 50 copies to the Campus Dining office. It is best to use the "Classic Tabletop" template to design your flier. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. The maximum advertising time is seven calendar days (Changeover happens on weekends).