MP

 

Want to know what’s to eat? Check out the menu here.

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Marketplace Price Guide

Marketplace Menu

*All menu items are subject to change based on availability and/or seasonality
**All dietary restrictions are the most accurate on the sign at the station

Sunday | Monday | Tuesday | WednesdayThursday | Friday | Saturday

Sunday, February 25, 2024

Continuous Dining 10am - 7:30pm

Brunch 10:00am - 1:15pm 
Sauté Station (closes at 1:15pm) - Omelets Made to Order
Grill Station (last order taken at 1:15pm, self-service available after) - Hot Breakfast Items
Salad Bar
Breakfast Pastries
Hot & Cold Cereal 

Dinner 5:00pm - 6:30pm
Sauté Station - Pasta of the Day 
Chef's Corner - Burrito Bar- Ground Beef (gf) or Soyrizo (gf)(v) with Assorted Toppings
Grill Station - Chicken Wings or 7 Grain Tenders (v) with Potato Wedges (gf)(v)
Sandwich Station
Salad Bar
Soup

Monday, February 26, 2024

Continuous Dining 7:30am - 7:30pm

Breakfast  7:30am - 9:15am 
Grill Station - Hot Breakfast Items
Salad Bar
Breakfast Pastries
Hot & Cold Cereal 

Lunch 11:00am - 1:15pm
Homestyle - Fried Chicken Fritters or Scallopini (v) with Red Mashed Potatoes (v)(l)(gf) and Veggies (v)(gf)
Sauté Station - Stir Fry Made to Order
Chef's Corner - Roasted Chicken (gf) or Roasted Cauliflower (v)(gf) with Spring Greens Salad (v)(gf)
Grill Station - Express Grill Menu
Sandwich Station
Specialty Salad - Farro Salad (v)
Salad Bar 
Soup - Minestrone (v) or Creamy Poblano with Chicken (gf)(l)

Dinner 5:00pm - 7:30pm
Homestyle - Teriyaki Chicken or Soy Chick'n (v) with Rice (v)(gf) and Carrots & Broccoli (v)(gf)
Sauté Station - Tortellini (v)(l)(o) with Marinara (v)(gf) or Alfredo Sauce (v)(l)(gf)
Chef's Corner - Meatless Monday 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar
Soup - Minestrone (v) or Creamy Poblano with Chicken (gf)(l)

Tuesday, February 27, 2024

Continuous Dining 7:30am - 7:30pm

Breakfast  7:30am - 9:15am 
Grill Station - Hot Breakfast Items
Salad Bar
Breakfast Pastries
Hot & Cold Cereal 

Lunch 11:00am - 1:15pm
Homestyle - Vietnamese Turkey Cups (gf) or Tofu (v)(gf) with Jasmine Rice (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Pizza by the Slice - Pesto Alfredo Chicken or Sausage (l) or Vegetable (v)(l)
Grill Station - Express Grill Items
Sandwich Station
Specialty Salad - Roasted Cauliflower Salad (v)(gf)
Salad Bar 
Soup - Tofu Miso (v)(gf) or Tom Kha Gai (gf)

Dinner 5:00pm - 7:30pm
Homestyle - Pork Adobo (gf) or Porkless Bites (v) with Rice (v)(gf) and Zucchini (v)(gf)
Sauté Station - Pasta Made to Order 
Chef's Corner - Chicken or 7 Grain Tenders (v) with Fries (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar
Soup - Tofu Miso (v)(gf) or Tom Kha Gai (gf)

Wednesday, February 28, 2024 

Continuous Dining 7:30am - 7:30pm

Breakfast  7:30am - 9:15am 
Grill Station - Hot Breakfast Items
Salad Bar
Breakfast Pastries
Hot & Cold Cereal 

Lunch 11:00am - 1:15pm 
Homestyle - Butter Chicken (l)(gf) or Butter Tofu (v)(gf) with Basmati Rice (v)(gf) and Braised Green Beans (v)(gf)
Sauté Station - Stir Fry Made to Order 
Chef's Corner - Taco Wednesday - Al Pastor (gf) or Jackfruit (v) Tacos with a Pineapple Salsa (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Specialty Salad - Roasted Brussels Sprouts Salad (v)(gf)
Salad Bar 
Soup - Beef Stew (gf) or Vegetable Stew (v)(gf)

Dinner 5:00pm - 7:30pm
Homestyle - Roasted Chicken (gf) or Scallopini (v) with Mashed Potatoes (v)(l)(gf) and Peas & Carrots (v)(gf)
Sauté Station - Stir Fry Made to Order
Chef's Corner - Chicken Fajitas (gf) or Vegetable Fajitas (v)(gf) with Spanish Rice (v)(gf) & Pinto Beans (v)(gf)
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup -Beef Stew (gf) or Vegetable Stew (v)(gf)

Thursday, February 29, 2024

Continuous Dining 7:30am - 7:30pm

Breakfast  7:30am - 9:15am 
Grill Station - Hot Breakfast Items
Salad Bar
Breakfast Pastries
Hot & Cold Cereal 

Lunch 11:00am - 1:15pm
Honestyle - Honey Sesame Chicken or Honey Sesame Tofu (v) with Jasmine Rice (v)(gf) & Vegetables (v)(gf)
Sauté Station - Pasta Made to Order 
Chef's Corner - Pizza by the Slice - 
Grill Station - Express Grill Menu
Sandwich Station
Specialty Salad - Fattoush w/ Pita Croutons Salad (v)
Salad Bar 
Soup - Potato Leek (v)(gf) or Creamy Chicken Jalapeno (l)(gf)

Dinner 5:00pm - 7:30pm
Homestyle - BBQ Pork Sandwich or BBQ Jackfruit (v) with a Citrus Slaw (v)(gf) and Pickle Spear (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Taquito Bar
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Leek (v)(gf) or Creamy Chicken Jalapeno (l)(gf)

Friday, March 1, 2024

Continuous Dining 7:30am - 7:30pm

Breakfast  7:30am - 9:15am 
Grill Station - Hot Breakfast Items
Salad Bar
Breakfast Pastries
Hot & Cold Cereal 

Lunch 11:00am - 1:15pm
Homestyle - Chicken Enchiladas (l) or Green Chile Enchiladas (v)(l) with Beans (v)(gf) and Rice (v)(gf)
Sauté Station - Shrimp Scampi Pasta (sf) or Rice (v)(gf) with Garlic Bread (v)(l) 
Chef's Corner - Brisket (gf) or BBQ Tofu (v)(gf) with Mashed Potatoes (v)(l)(gf) and Slaw (v)(gf) 
Grill Station - Express Grill Menu
Sandwich Station
Specialty Salad -Classic Ceasar Salad (l)(o) *dressing contains anchovies
Salad Bar 
Soup - Split Pea (v)(gf) or Split Pea with Ham (gf)

Dinner 5:00pm - 7:30pm
Homestyle - Steamed Chicken Wonton Soup or Vegetable Wonton Soup (v) and Rice (gf)(v)
Sauté Station - Flatbread Pizza with Pepperoni (l) or Sundried Tomatoes and Spinach (v)(l)
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup -Split Pea (v)(gf) or Split Pea with Ham (gf)

Saturday, March 2, 2024

Continuous Dining 10am - 2:00pm

Brunch 10:00am - 1:15pm 
Sauté Station (closes at 1:15pm) - Omelets Made to Order 
Chef's Corner - Brunch Items 
Grill Station - Hot Breakfast Items
Salad Bar
Breakfast Pastries
Hot & Cold Cereal 

Dinner @ the Berkus Courtyard 6:00pm - 8:30pm

Chicken Chardonnay (l) or Vegan Baked Pasta (v) with Rice Pilaf (v)(gf) and Vegetables (v)(gf) and Chopped Salad (v)(gf)

 


Labeling:

V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L:  Lacto.  Contains dairy products, but no egg products unless accompanied by O
O:  Ovo.   Contains egg products, but no dairy products unless accompanied by L
S:  Item contains sesame
SF:  Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts:  Will identify specific nut(s) 

Examples:

Meatloaf (O)  contains egg
Chicken Caesar Salad (L)(O)   contains dairy and egg products
Vegetarian items may be any combination: 
Tofu Teriyaki (V)   VEGAN   
Macaroni & Cheese (V) (L)   Vegetarian, contains dairy  
Gnocci  (V) (O)   Vegetarian, contains egg
Cheese Strata  (V) (L) (O)  Vegetarian, contains dairy and egg

 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

Contact Campus Dining
Johnson Student Center

2nd Floor