Want to know what’s to eat? Check out the menu here.
SUMMER 2022 HOURS - THROUGH AUG 5TH (more summer information)
Sunday - Saturday
Breakfast 7am - 9am
Lunch 11am - 1:15pm
Dinner 5pm - 6:30pm
*Hours Subject To Change On Holidays
Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.
*All menu items are subject to change based on availability and/or seasonality
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday
Breakfast 7:00am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal
Lunch 11:00am - 1:15pm
Grill Station - Open Face Burrito with Carne Asada or Soy Beef (v)
Sauté Station - Fried Chicken or Chick'n (v) Sandwich with Slaw (v)(gf)
Sandwich Station
Salad Bar
Soup
Dinner 5:00pm - 6:30pm
Chef's Corner - Lemon Chicken (gf) or Roasted Artichokes (v)(gf) with Parmesan Whipped Potatoes (v)(l)(gf) and Summer Squash (v)(gf)
Sauté Station - Beef (l)(o) or Vegetable (v)(l)(o) Lasagna with Garlic Bread (v)(l)
Sandwich Station
Salad Bar
Soup
Breakfast 7:00am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal
Lunch 11:00am - 1:15pm
Grill Station - Grilled Chicken (gf) with Mashed Potatoes (v)(l)(gf) and Vegetables (v)(gf)
Chef's Corner - Enchiladas Suizas with Garlic Cilantro Rice (v)(gf)
Sauté Station - Stir Fry to Order
Sandwich Station
Salad Bar
Soup
Dinner 5:00pm - 6:30pm
Grill Station - Chicken or Soy (v) Taquitos with Rice (v)(gf) and Beans (v)(gf)
Chef's Corner - Grilled Pork Chops (gf) or Tofu (v)(gf) with Mushroom Risotto (v)(l)(gf)
Sauté Station - Cheese Tortellini (v)(l)(o) with a Choice of Sauces
Sandwich Station
Salad Bar
Soup
Breakfast 7:00am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal
Lunch 11:00am - 1:15pm
Grill Station - Southwestern Grilled Chicken Bowl
Chef's Corner - Firecracker Shrimp or Tofu (v)(gf) with Rice (v)(gf) and Vegetables (v)(gf)
Sauté Station - Pasta Made to Order
Sandwich Station
Salad Bar
Soup
Dinner 5:00pm - 6:30pm
Grill Station - Miso Marinated Salmon (gf) with Rice (v)(gf) and Charred Brussel Sprouts (v)(gf)
Chef's Corner - Roasted Harissa Chicken Thigh (gf) or Scallopini (v) with Vegetable Cous Cous (v)
Sauté Station - Pasta Made to Order
Sandwich Station
Salad Bar
Soup
Breakfast 7:00am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal
Lunch 11:00am - 1:15pm
Chef's Corner - Pepperoni (l) or Cheese (v)(l) Pizza
Sauté Station - Stir Fry Made to Order
Sandwich Station
Salad Bar
Soup
Dinner 5:00pm - 6:30pm
Grill Station - Cheeseburger (l) or Beyond Burger (v) with Onion Rings (v)(l)(o)
Chef's Corner - Cheese Ravioli (v)(l)(o) or Pasta Primavera (v)
Sauté Station - Stir Fry
Sandwich Station
Salad Bar
Soup
Breakfast 7:00am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal
Lunch 11:00am - 1:15pm
Grill Station - Toasted Turkey or Vegan (v) Sandwich with Chips (v)(gf)
Chef's Corner - Mojo Chicken (gf) or Yucca (v)(gf) with Rice (v)(gf) and Black Beans (v)(gf)
Sauté Station - Pasta Made to Order
Sandwich Station
Salad Bar
Soup
Dinner 5:00pm - 6:30pm
Grill Station - BBQ Beef or Beefless Tips (v) Sliders with Potato Salad (v)(l)(o)
Chef's Corner - Bruschetta Flatbread with Chicken (l) or Margherita (v)(l)
Sauté Station - Pasta Made to Order
Sandwich Station
Salad Bar
Soup
Breakfast 7:00am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal
Lunch 11:00am - 1:15pm
Grill Station - Shrimp a la Diabla (gf) with Rice (v)(gf) and Vegetables (v)(gf)
Chef's Corner - Chicken or Mushroom (v) Street Tacos
Sauté Station - Chicken Pesto Pasta (l)
Sandwich Station
Salad Bar
Soup
Dinner 5:00pm - 6:30pm
Grill Station - Grilled Chicken (gf), Salmon (gf), Grilled Tofu (v)(gf), Mashed Potatoes (v)(l)(gf), Grilled Vegetables (v)(gf) and Rice (v)(gf)
Chef's Corner - Chef's Choice of Pizza
Sandwich Station
Salad Bar
Soup
Breakfast 7:00am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal
Lunch 11:00am - 1:15pm
Chef's Corner - Honey Sesame Chicken or Tofu (v) with Rice (v)(gf) and Vegetables (v)(gf)
Sauté Station - Chicken or Chickpea (v) Gyro
Sandwich Station
Salad Bar
Soup
Dinner 5:00pm - 6:30pm
Chef's Corner - BBQ Pork (gf) or Porkless Bites (v) with Corn (v)(gf) and Coleslaw (v)(gf)
Sauté Station - Tostadas
Sandwich Station
Salad Bar
Soup
Labeling:
V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L: Lacto. Contains dairy products, but no egg products unless accompanied by O
O: Ovo. Contains egg products, but no dairy products unless accompanied by L
SF: Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts: Will identify specific nut(s)
Examples:
Meatloaf (O) contains egg
Chicken Caesar Salad (L)(O) contains dairy and egg products
Vegetarian items may be any combination:
Tofu Teriyaki (V) VEGAN
Macaroni & Cheese (V) (L) Vegetarian, contains dairy
Gnocci (V) (O) Vegetarian, contains egg
Cheese Strata (V) (L) (O) Vegetarian, contains dairy and egg
Advertising in the Marketplace
No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.
The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of the text and graphics of your advertisement to Campus Dining (dining@oxy.edu) for approval, no later than 10 days in advance of the first desired day of posting. You must include the name of the organization and the date and location of the event in the draft. Advertising external events or services, or endorsing candidates is not permitted.
Once it is approved, please bring 50 copies to the Campus Dining office. It is best to use the "Classic Tabletop" template to design your flier. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. The maximum advertising time is seven calendar days (Changeover happens on weekends).
