Want to know what’s to eat? Check out the menu here.
SUMMER 2022 HOURS (more summer information)
Sunday - Saturday
Breakfast 7am - 9am
Lunch 11am - 1:15pm
Dinner 5pm - 6:30pm
*Hours Subject To Change On Holidays
Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.
*All menu items are subject to change based on availability and/or seasonality
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday
Breakfast 7:00am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal
Lunch 11:00am - 1:15pm
Grill Station - Turkey or Beyond (v) Burgers with Potato Wedges (v)(gf)
Sauté Station - Shrimp (gf) or Vegetable (v)(gf) Fried Rice (v)(gf)
Sandwich Station
Salad Bar
Soup
Dinner 5:00pm - 6:30pm
Grill Station - Nachos with Ground Beef (l)(gf) or Beans (v)(l)(gf)
Chef's Corner - Buffalo Chicken Tenders with Chips (v)(gf)
Sauté Station - Macaroni & Cheese (v)(l)
Sandwich Station
Salad Bar
Soup
Breakfast 7:00am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal
Lunch 11:00am - 1:15pm
Grill Station - Mini Corn Dogs (o) with Fries (v)
Chef's Corner - Pizza by the Slice with a Side Salad (v)(gf)
Sauté Station - Stir Fry of the Day
Sandwich Station
Salad Bar
Soup
Dinner 5:00pm - 6:30pm
Grill Station - Sloppy Joe with Carrot & Celery Sticks (v)(gf)
Chef's Corner - Cheese Tortellini (v)(l)(o) with a Choice of Sauces
Sauté Station - Stir Fry of the Day
Sandwich Station
Salad Bar
Soup
Breakfast 7:00am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal
Lunch 11:00am - 1:15pm
Grill Station - Spicy Chicken (gf) or Vegetable (v)(gf) Stir Fry
Chef's Corner - Ground Beef (gf) or Soy Crumble (v)(gf) Tostadas
Sauté Station - Pasta of the Day
Sandwich Station
Salad Bar
Soup
Dinner 5:00pm - 6:30pm
Grill Station - Shrimp or Fishless Fish (v) Tacos
Chef's Corner - Meatball Subs (l)(o) with a Pasta Salad (v)
Sauté Station - Pasta of the Day
Sandwich Station
Salad Bar
Soup
Breakfast 7:00am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal
Lunch 11:00am - 1:15pm
Grill Station - Teriyaki Chicken with Broccoli (v)(gf) and Rice (v)(gf)
Chef's Corner - Roasted Turkey (gf) or Field Roast (v) with Mashed Potatoes (v)(l)(gf), Gravy (v)(gf) and Vegetables (v)(gf)
Sauté Station - Stir Fry of the Day
Sandwich Station
Salad Bar
Soup
Dinner 5:00pm - 6:30pm
Grill Station - Baked Ziti (l) with Garlic Bread (v)(l)
Chef's Corner - Southwest Chicken Caesar Salad (l)
Sauté Station - Stir Fry of the Day
Sandwich Station
Salad Bar
Soup
Breakfast 7:00am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal
Lunch 11:00am - 1:15pm
Grill Station - Roasted Chicken (gf) or Cauliflower (v)(gf) with Cheesy Polenta (v)(l)(gf) and Vegetables (v)(gf)
Chef's Corner - Pizza by the Slice
Sauté Station - Pasta of the Day
Sandwich Station
Salad Bar
Soup
Dinner 5:00pm - 6:30pm
Grill Station - Shrimp (gf) or Heart of Palm (v)(gf) A La Diabla with Rice (v)(gf)
Chef's Corner - Chicken (l) or Root Vegetables (v) & Dumplings with Mashed Potatoes (v)(l)(gf)
Sauté Station - Pasta of the Day
Sandwich Station
Salad Bar
Soup
Breakfast 7:00am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal
Lunch 11:00am - 1:15pm
Grill Station - Pork (o) or Vegetable (v)(o) Potstickers with Rice (v)(gf) and Vegetables (v)(gf)
Chef's Corner - Chicken Saltimbocca or Soy Scallopini (v)(gf) with Garlic Mashed Potatoes (v)(l)(gf) and Vegetables (v)(gf)
Sauté Station - Mongolian Style Beef or Tofu (v) with Stir Fry Noodles (v)
Sandwich Station
Salad Bar
Soup
Dinner 5:00pm - 6:30pm
Grill Station - Chef's Choice
Chef's Corner - BBQ Tri Tip (gf) with Mashed Red Potatoes (v)(l)(gf) and Vegetables (v)(gf)
Sauté Station - Chicken or Chick'n (v) Sandwich with Slaw (v)(gf)
Sandwich Station
Salad Bar
Soup
Breakfast 7:00am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal
Lunch 11:00am - 1:15pm
Grill Station - Beef or Beyond (v) Burgers with Potato Wedges (v)(gf)
Sauté Station - Kogi Tacos with a Cucumber Salad (v)(gf)
Sandwich Station
Salad Bar
Soup
Dinner 5:00pm - 6:30pm
Chef's Corner - Focaccia Pizza
Sauté Station - Beef (gf) or Bean (v)(gf) Sopes
Sandwich Station
Salad Bar
Soup
Labeling:
V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L: Lacto. Contains dairy products, but no egg products unless accompanied by O
O: Ovo. Contains egg products, but no dairy products unless accompanied by L
SF: Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts: Will identify specific nut(s)
Examples:
Meatloaf (O) contains egg
Chicken Caesar Salad (L)(O) contains dairy and egg products
Vegetarian items may be any combination:
Tofu Teriyaki (V) VEGAN
Macaroni & Cheese (V) (L) Vegetarian, contains dairy
Gnocci (V) (O) Vegetarian, contains egg
Cheese Strata (V) (L) (O) Vegetarian, contains dairy and egg
Advertising in the Marketplace
No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.
The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of the text and graphics of your advertisement to Campus Dining (dining@oxy.edu) for approval, no later than 10 days in advance of the first desired day of posting. You must include the name of the organization and the date and location of the event in the draft. Advertising external events or services, or endorsing candidates is not permitted.
Once it is approved, please bring 50 copies to the Campus Dining office. It is best to use the "Classic Tabletop" template to design your flier. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. The maximum advertising time is seven calendar days (Changeover happens on weekends).
