Marketplace

The stir fry station at the Marketplace

Want to know what’s to eat? Check out the menu here.

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Marketplace Pricing Guide

Marketplace Menu

*All menu items are subject to change based on availability and/or seasonality

Sunday | Monday | Tuesday | Wednesday |Thursday | Friday | Saturday

Sunday, January 17, 2021

Continuous Dining 9:00am - 6:30pm

Brunch 9:00am - 2:00pm
Sauté Station - Chilaquiles, Huevos Rancheros, Omelets and Breakfast Burritos Made to Order
Grill Station opens @11am - Express Grill
Specialty Salad - Classic Caesar Salad (l)(o)*contains anchovies (w/wo grilled chicken tenders)
Sandwich Station & Salad Bar

Dinner 5:00pm - 6:30pm
Homestyle @ Chef's Corner (11:00am - 6:30pm) - Baked Potato Bar with Beef (gf) or Vegan (v)(gf) Chili
Sauté of the Day (11:00am - 6:30pm) - Garlic & Oil Bucatini with Parmesan Cheese (v)(l)
Grill Station opens @ 12pm - Express Grill
Specialty Salad - Classic Caesar Salad (l)(o)*contains anchovies (w/wo grilled chicken tenders)
Sandwich Station & Salad Bar

Monday, January 18, 2021

Continuous Dining 9:00am - 6:30 pm

Brunch 9:00am - 2:00pm 
Sauté Station - Chilaquiles, Huevos Rancheros, Omelets and Breakfast Burritos Made to Order

Lunch 11:00am - 1:30pm
Homestyle @ Chef's Corner - Beef (l) or Vegetarian (v)(l) Burrito 
Sauté of the Day (TTO/Isolation Meals Only) - Chicken, Mushroom & Kale with Cream Sauce (l)
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Apple, Pecans and Blue Cheese w/ Dijon Vinaigrette (v)(l)(gf)(w/wo grilled chicken tenders)
Soup - Chef's Choice

Dinner 5:00pm - 6:30pm
Homestyle @ Chef's Corner - Chicken (l) or Chick'n (v)(l) and Dumplings 
Sauté Station - Pasta Made to Order
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Apple, Pecans and Blue Cheese w/ Dijon Vinaigrette (v)(l)(gf)(w/wo grilled chicken tenders)
Soup - Chef's Choice

Tuesday, January 19, 2021

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:45am 
Grill Station - Hot Breakfast Items
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle @ Chef's Corner - Caramelized Catfish (gf) with Rice (v)(gf) and Greens (v)(gf)
Sauté Station (Marketplace Only) - Stir Fry Made to Order
Sauté of the Day (TTO/Isolation Meals Only) - Beef Bowl with Rice (v)(gf) and Vegetables (v)(gf)
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Buffalo Chickpea Salad w/ Carrots, Celery, Red Onion, Blue Cheese and Ranch Dressing (v)(l)(o)(gf)(w/wo grilled chicken tenders)
Soup - Chef's Choice

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Al Pastor Street Tacos 
Sauté Station - Stir Fry Made to Order
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Buffalo Chickpea Salad w/ Carrots, Celery, Red Onion, Blue Cheese and Ranch Dressing (v)(l)(o)(gf)(w/wo grilled chicken tenders)
Soup - Chef's Choice

Wednesday, January 20, 2021

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:45am 
Grill Station - Hot Breakfast Items
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle @ Chef's Corner - Nashville Hot Chicken Biscuit Sandwich with Pickles and Coleslaw (v)(gf)
Sauté Station (Marketplace Only) - Pasta Made to Order
Sauté of the Day (TTO/Isolation Meals Only) - Lasagna 
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Pasta Salad w/ Pesto, Spinach, Sun-Dried Tomatoes and Parmesan Cheese (v)(l)(w/wo grilled chicken tenders)
Soup - Chef's Choice

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Chicken or Vegetable (v) Samosas with Chana Masala (v)(gf) and Basmati Rice (v)(gf)
Sauté Station - Pasta Made to Order
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Pasta Salad w/ Pesto, Spinach, Sun-Dried Tomatoes and Parmesan Cheese (v)(l)(w/wo grilled chicken tenders)
Soup - Chef's Choice

Thursday, January 21, 2021

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:45am 
Grill Station - Hot Breakfast Items
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle @ Chef's Corner - Beef or Soy Crumble (v) Sloppy Joe with House Fried Potato Chips (v)(gf)
Sauté Station (Marketplace Only) - Pasta Made to Order
Sauté of the Day (TTO/Isolation Meals Only) - Sichuan Chicken or Tofu (v) Stir Fry with Green Beans (v)(gf) and Rice (v)(gf)
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Mixed Berry Salad w/ Feta and Balsamic Vinaigrette (v)(l)(gf)(w/wo grilled chicken tenders)
Soup - Chef's Choice

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Chicken or Tofu (v) Udon Noodle Bowl 
Sauté Station - Stir Fry Made to Order
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Mixed Berry Salad w/ Feta and Balsamic Vinaigrette (v)(l)(gf)(w/wo grilled chicken tenders)
Soup - Chef's Choice

Friday, January 22, 2021

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:45am 
Grill Station - Hot Breakfast Items
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle @ Chef's Corner - Karaage Chicken with Chopped Miso Salad (v)(gf) and Rice (v)(gf)
Wood Fired Pizza - Pepperoni (l) or Margherita (v)(l)
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Broccoli Slaw w/ Cranberries, Sunflower Seeds and Red Wine Vinaigrette (v)(gf)(w/wo grilled chicken tenders)
Soup - Chef's Choice

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Beef (l)(gf) or Beans (v)(l)(gf) Nachos 
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Broccoli Slaw w/ Cranberries, Sunflower Seeds and Red Wine Vinaigrette (v)(gf)(w/wo grilled chicken tenders)
Soup - Chef's Choice

Saturday, January 23, 2021

Continuous Dining 8:00am - 7:30pm

Brunch 8:00am - 2:00pm
Sauté Station - Chilaquiles, Huevos Rancheros, Omelets and Breakfast Burritos Made to Order
Grill Station opens @12pm - Express Grill
Sandwich Station & Salad Bar

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner (opens @ 4pm) - Kogi Tacos with Cucumber Salad 
Grill Station opens @ 12pm - Express Grill
Sandwich Station & Salad Bar
 

Labeling:

V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L:  Lacto.  Contains dairy products, but no egg products unless accompanied by O
O:  Ovo.   Contains egg products, but no dairy products unless accompanied by L
SF:  Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts:  Will identify specific nut(s) 

Examples:

Meatloaf (O) contains egg
Chicken Caesar Salad (L)(O)  contains dairy and egg products
Vegetarian items may be any combination: 
Tofu Teriyaki (V)  VEGAN  
Macaroni & Cheese (V) (L)  Vegetarian, contains dairy 
Gnocci  (V) (O)  Vegetarian, contains egg
Cheese Strata  (V) (L) (O) Vegetarian, contains dairy and egg

 

 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of the text and graphics of your advertisement to Campus Dining (dining@oxy.edu) for approval, no later than 10 days in advance of the first desired day of posting. You must include the name of the organization and the date and location of the event in the draft. Advertising external events or services, or endorsing candidates is not permitted.

Once it is approved, please bring 50 copies to the Campus Dining office. It is best to use the "Classic Tabletop" template to design your flier. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. The maximum advertising time is seven calendar days (Changeover happens on weekends).