MP

Want to know what’s to eat? You’ve come to the right place.

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Marketplace Price Guide

Marketplace Menu

*All allergen and dietary information is posted at each station

Sunday | Monday | Tuesday | WednesdayThursday | Friday | Saturday

Sunday, February 2, 2025

Continuous Dining 10:00am - 7:30pm

Brunch 10am - 1:30pm
Grill Station - Hot Breakfast Items
Chef's Corner - Chilaquiles, Tofu Scramble & Rice
Sauté Station - Omelets Made to Order
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Dinner 5pm - 7:30pm
Grill Station - Fried Chicken or Soy Turk'y Sandwich with Fries 
Chef's Corner - Kung Pao Chicken or Cauliflower with Jasmine Rice and Garlic Green Beans 
Sauté Station - Pasta of the Day 
Sandwich Station
Salad Bar
Soup - Albondigas

Monday, February 3, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Lemon Pepper Chicken or Tofu with Pasta Salad 
Sauté Station - Stir Fry Made to Order 
Chef's Corner - Bang Bang Shrimp or Cauliflower with Steamed Rice and Nappa Slaw 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Chicken & Andouille or Vegan Gumbo

Dinner 5pm - 7:30pm
Homestyle Station - Baked Salmon or Cauliflower Steak with Lemon Orzo Pasta Salad 
Sauté Station - Manicotti with Alfredo or Marinara 
Chef's Corner - Meatless Monday 
Grill Station - Express Grill Menu 
Sandwich Station 
Salad Bar
Soup - Chicken & Andouille or Vegan Gumbo

Tuesday, February 4, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Beef or Bean Tostadas 
Sauté Station - Pasta Made to Order 
Chef's Corner - Pizza by the Slice - Sausage, Onions & Peppers or Mushroom, Onion & Peppers 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Thai Shrimp Curry or Carrot & Butternut Squash 

Dinner 5pm - 7:30pm
Homestyle Station - Orange Chicken or Tofu with Jasmine Rice and Mixed Vegetables 
Sauté Station - Pasta Made to Order 
Chef's Corner - Chicken or Vegan Cassoulet 
Grill Station - Express Grill Menu
Sandwich Station 
Salad Bar
Soup - Thai Shrimp Curry or Carrot & Butternut Squash 

Wednesday, February 5, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm 
Homestyle Station - Morroccan Chicken or Chickpea Stew with Herbed Cous Cous and Roasted Carrots 
Sauté Station - Stir Fry Made to Order 
Chef's Corner - Taco Wednesday - Pork Al Pastor or Portobello Al Pastor
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Creamy Chicken Tortilla or Vegetable Tortilla 

Dinner 5pm - 7:30pm
Homestyle Station - Beef or Soy Beef Bourguignon with Mashed Potatoes and Carrots 
Sauté Station - Potato Nachos 
Chef's Corner - Beef or Tofu Jap Chae 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Creamy Chicken Tortilla or Vegetable Tortilla 

Thursday, February 6, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Beef or Soy Crumble Bulgogi with Sticky Rice and Sautéed Kale
Sauté Station - Pasta Made to Order 
Chef's Corner - Pizza by the Slice - Pepperoni, Mushroom & Jalapenos or Mushroom & Jalapenos 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Beef or Vegetable Chili 

Dinner 5pm - 7:30pm
Homestyle Station - Polynesian Chicken or Tofu with Rice and Macaroni Salad 
Sauté Station - Pasta Made to Order 
Chef's Corner - Beef or Spinach & Cheese Empanadas with a Bean Salad 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Beef or Vegetable Chili 

Friday, February 7, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Chicken & Dumplings or Root Vegetable & Dumplings 
Sauté Station - Beef or Soy Beef Dip with Garlic Fries 
Chef's Corner - Beef or Vegetable Lasagna with Garlic Bread 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Tomato Bisque 

Dinner 5pm - 7:30pm
Homestyle Station - Chicken or Portobello Picatta with Mashed Potatoes and Zucchini 
Chef's Corner - Pork or Tofu Bang Mi 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Tomato Bisque 

Saturday, February 8, 2025

Continuous Dining 10:00am - 2:00pm

Brunch 10am - 2:00pm
Grill Station - Hot Breakfast Items
Chef's Corner - Chilaquiles, Tofu Scramble, Rice
Sauté Station - Omelets Made to Order 
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 
Soup - Minestrone

Dinner at the Berkus Courtyard 6pm - 8pm 
Sweet & Sour Pork or Tofu with Calrose Rice and Mixed Vegetables 

  

 

 

 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, Green Bean, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

Contact Campus Dining
Johnson Student Center

2nd Floor