Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.
*All menu items are subject to change based on availability and/or seasonality
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday
Continuous Dining 10:00am - 7:30pm
Brunch 10:00am - 1:15pm
Grill Station - Hot Breakfast Items
Chef's Corner - Assorted Brunch Items
Sauté Station - Omelets Made to Order
Grab & Go Sandwich Station (opens @11am)
Salad Bar
Dinner 5:00pm - 7:30pm
Grill Station - Butter Chicken (l)(gf) or Chana Masala (v)(gf) with Rice (v)(gf) and Vegetables (v)(gf)
Chef's Corner - Dirty Rice with Sausage & Shrimp (gf) or Jackfruit (v)(gf) with Cornbread (v)(l)(o)
Sauté Station - Pasta of the Day
Grab & Go Sandwich Station
Salad Bar
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal
Lunch 11:00am - 1:15pm
Homestyle - Banh Mi with Pork or Beefless Tips (v) with Chips (v)
Sauté Station - Stir Fry to Order
Chef's Corner - Protein Bowl with Chicken (gf) or Garbanzo (v)(gf), Feta Spread (v)(l)(gf), Romaine (v)(gf), Kalamata (v)(gf), Tomatoes (v)(gf), Cucumbers (v)(gf) and Tahini (v)(l)(gf)
Grill Station - Express Grill Items
Grab & Go Sandwich Station
Specialty Salad -
Salad Bar
Soup - Creamy Butternut Squash (v)(l)(gf)
Dinner 5:00pm - 7:30pm
Sauté Station - Cheese Tortellini (v)(l)(o) with a Choice of Sauces
Chef's Corner - Meatless Monday
Grill Station - Express Grill Items
Grab & Go Sandwich Station
Salad Bar
Soup - Creamy Butternut Squash (v)(l)(gf)
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal
Lunch 11:00am - 1:15pm
Homestyle - Beef (gf) or Tofu (v)(gf) Bulgogi with Rice (v)(gf) and Vegetables (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Pizza by the Slice
Grill Station - Express Grill Items
Grab & Go Sandwich Station
Specialty Salad -
Salad Bar
Soup - Potato & Kale (v)(gf)
Dinner 5:00pm - 7:30pm
Homestyle - Polynesian Chicken (gf) or Tofu (v)(gf) with Rice (v)(gf) and Mac Salad (v)(o)
Chef's Corner - Chicken Tenders or 7 Grain Tenders (v) with Fries (v)
Grill Station - Express Grill Items
Grab & Go Sandwich Station
Salad Bar
Soup - Potato & Kale (v)(gf)
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal
Lunch 11:00am - 1:15pm
Homestyle - Pasta of the Day
Sauté Station - Stir Fry Made to Order
Chef's Corner - Beer Battered Shrimp or Fishless Fish (v) Tacos
Grill Station - Express Grill Items
Grab & Go Sandwich Station
Specialty Salad -
Salad Bar
Soup - Chicken (gf) or Vegetable (v)(gf) Tortilla
Dinner 5:00pm - 7:30pm
Sauté Station - Baked Potato Bar
Chef's Corner - Chef's Choice of Entrées
Grill Station - Express Grill Menu
Grab & Go Sandwich Station
Salad Bar
Soup - Chicken (gf) or Vegetable (v)(gf) Tortilla
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal
Lunch 11:00am - 1:15pm
Homestyle - Teriyaki Chicken or Tofu (v)(gf) with Rice (v)(gf) and Vegetables (v)(g)
Sauté Station - Pasta Made to Order
Chef's Corner - Pizza by the Slice
Grill Station - Express Grill Items
Grab & Go Sandwich Station
Specialty Salad -
Salad Bar
Soup - Farro & Cannellini Bean (v)
Dinner 5:00pm - 7:30pm
Homestyle - Pulled BBQ Pork or Jackfruit (v) Sandwich with Coleslaw (v)(gf)
Chef's Corner - Taquito Bar
Grill Station - Express Grill Items
Grab & Go Sandwich Station
Salad Bar
Soup - Farro & Cannellini Bean (v)
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal
Lunch 11:00am - 1:15pm
Homestyle - Turkey (l) or Root Vegetable (v)(l) Pot Pie
Sauté Station - Nacho Bar
Grill Station - Express Grill Menu
Grab & Go Sandwich Station (Closes at 4pm)
Specialty Salad -
Salad Bar
Soup - Shrimp (sf)(l) or Tomato (v)(l)(gf) Bisque
Dinner 5:00pm - 7:30pm
Homestyle - Fried Chicken (l)(o) or Chick'n (v) with Mashed Potatoes (v)(l)(gf), Gravy and Succotash (v)(gf)
Sauté Station - Soup Bar
Grill Station - Express Grill Menu
Salad Bar
Soup - Shrimp (sf)(l) or Tomato (v)(l)(gf) Bisque
Continuous Dining 10:00am - 2:00pm
Brunch 10:00am - 2:00pm
Grill Station - Hot Breakfast Items
Chef's Corner - Assorted Brunch Items
Sauté Station - Omelets Made to Order
Salad Bar
Grab & Go Sandwich Station (opens @11am)
Hot Cereal
Dinner in the Berkus Courtyard 6:00pm - 8:30pm
Chef's Choice of Salad
Tri Tip (gf) or Blackened Tofu (v)(gf) with Scalloped Potatoes (v)(l)(gf) and Vegetables (v)(gf)
Chef's Choice of Dessert
Labeling:
V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L: Lacto. Contains dairy products, but no egg products unless accompanied by O
O: Ovo. Contains egg products, but no dairy products unless accompanied by L
SF: Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts: Will identify specific nut(s)
Examples:
Meatloaf (O) contains egg
Chicken Caesar Salad (L)(O) contains dairy and egg products
Vegetarian items may be any combination:
Tofu Teriyaki (V) VEGAN
Macaroni & Cheese (V) (L) Vegetarian, contains dairy
Gnocci (V) (O) Vegetarian, contains egg
Cheese Strata (V) (L) (O) Vegetarian, contains dairy and egg
Advertising in the Marketplace
No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.
The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of the text and graphics of your advertisement to Campus Dining (dining@oxy.edu) for approval, no later than 10 days in advance of the first desired day of posting. You must include the name of the organization and the date and location of the event in the draft. Advertising external events or services, or endorsing candidates is not permitted.
Once it is approved, please bring 50 copies to the Campus Dining office. It is best to use the "Classic Tabletop" template to design your flier. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. The maximum advertising time is seven calendar days (Changeover happens on weekends).
