Want to know what’s to eat? Check out the menu here.
Fall Hours :
Monday - Friday 7:30am - 7:30pm
Saturday, Sunday and Holidays 10am - 7:30pm
Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.
*All menu items are subject to change based on availability and/or seasonality
Sunday | Monday | Tuesday | Wednesday |Thursday | Friday | Saturday
Continuous Dining 10:00am - 7:30pm
Brunch 10:00am - 1:30pm
Sauté Station (10am - 1:30pm) - Omelet Station
Chef's Corner (10am - 2pm) - Brunch Items
Grill Station (10am - 1:30pm) - Hot Breakfast Items
Sandwich Station opens @11am
Salad Bar
Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner (opens @ 4:00pm) - Taco Bar - Ground Beef or Soy Crumbles (v)(gf)
Sauté Station - Pasta of the Day
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Cold & Hot Cereal
Breakfast Pastries
Salad Bar
Lunch 11:00am - 1:30pm
Homestyle - Chicken, Chicken & Shrimp (gf) or Vegetarian (v)(l) Jambalaya
Sauté Station - Stir Fry to Order
Chef's Corner - Roasted Chicken Breast (gf) or Kale, Lentil & Pesto Stuffed Portobello (v)(gf) with Creamy Polenta (v)(l)(gf) and Candied Brussel Sprouts (v)(gf)
Grill Station - Express Grill Menu
Sandwich Station
Soup - Chef's Choice
Salad Bar
Deli Salad - Classic Caesar Salad (v)(l) with Caesar Dressing (l)(o) *contains anchovies
Dinner 5:00pm - 7:30pm
Homestyle - Teriyaki Beef w/ Vegetables or Sautéed Beefless Bites w/ Mushroom (v) with Rice (v)(gf)
Sauté Station - Cheese Tortellini (v)(l) with Alfredo (v)(l) or Marinara (v)(gf)
Chef's Corner - Meatless Monday
Grill Station - Express Grill Menu
Sandwich Station
Soup - Chef's Choice
Salad Bar
Deli Salad - Classic Caesar Salad (v)(l) with Caesar Dressing (l)(o) *contains anchovies
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Cold & Hot Cereal
Breakfast Pastries
Salad Bar
Lunch 11:00am - 1:30pm
Homestyle - Thai Basil Beef (gf) or Eggplant (v)(gf) with Peppers & Onions (v)(gf) and Jasmine Rice (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Pizza - Chef's Choice
Grill Station - Express Grill Menu
Sandwich Station
Soup - Chef's Choice
Salad Bar
Deli Salad - Broccoli, Corn, Tomatoes, Roasted Pepitas and Organic Mixed Greens (v)(gf) with Cotija Dressing (v)(l)(gf)
Dinner 5:00pm - 7:30pm
Homestyle - Cider Roasted Pork Loin (gf) or Porkless Bites (v) with Mashed Potatoes (v)(l)(gf) and Green Beans (v)(gf)
Sauté Station - Pasta of the Day
Chef's Corner - Chicken Tenders (gf) or 7 Grain Tenders (v) with Fries (v)(gf)
Grill Station - Fajita Bar - Chicken (gf), Shrimp (gf) or Vegetable (v)(gf) with Rice (v)(gf) and Beans (v)(gf)
Sandwich Station
Soup - Chef's Choice
Salad Bar
Deli Salad - Broccoli, Corn, Tomatoes, Roasted Pepitas and Organic Mixed Greens (v)(gf) with Cotija Dressing (v)(l)(gf)
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Cold & Hot Cereal
Breakfast Pastries
Salad Bar
Lunch 11:00am - 1:30pm
Homestyle - Mediterranean Chicken (gf) or Grilled Cauliflower (v)(gf) with Lemon Potatoes (v)(gf) and Salad (v)(l)(gf)
Sauté Station - Stir Fry to Order
Chef's Corner - Beer Battered Cod or Fishless Fish (v) Tacos
Grill Station - Express Grill Menu
Sandwich Station
Soup - Chef's Choice
Salad Bar
Deli Salad - Spinach, Strawberries, Raisins and Toasted Almonds (v)(gf) with Champagne Vinaigrette (v)(gf) Feta Cheese (v)(l)(gf) optional
Dinner 5:00pm - 7:30pm
Homestyle - Chicken & Broccoli Alfredo (l) or Tomato Basil (v) with Garlic Bread (v)(l)
Sauté Station - Organic Baked Potato Bar with Assorted Toppings
Chef's Corner - Chef's Choice of Entrees
Grill Station - Express Grill Menu
Sandwich Station
Soup - Chef's Choice
Salad Bar
Deli Salad - Spinach, Strawberries, Raisins and Toasted Almonds (v)(gf) with Champagne Vinaigrette (v)(gf) Feta Cheese (v)(l)(gf) optional
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Cold & Hot Cereal
Breakfast Pastries
Salad Bar
Lunch 11:00am - 1:30pm
Homestyle - Fried Chicken or Chick'n Cutlet (v) Sandwich with Chips (v)(gf) and Slaw (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Pizza - Chef's Choice
Grill Station - Express Grill Menu
Sandwich Station
Soup - Chef's Choice
Salad Bar
Deli Salad - Cucumbers, Chickpeas, Red Onion and Organic Mixed Greens (v)(gf) with Ranch Dressing (v)(l)(o)(gf)
Dinner 5:00pm - 7:30pm
Homestyle - Steamed Chicken or Vegetable (v) Dumplings with Rice (v)(gf) and Carrots, Sprouts & Greens (v)(gf)
Sauté Station - Cheese Ravioli (v)(l)(o)
Chef's Corner - Taquito Bar
Grill Station - Express Grill Menu
Sandwich Station
Soup - Chef's Choice
Salad Bar
Deli Salad - Cucumbers, Chickpeas, Red Onion and Organic Mixed Greens (v)(gf) with Ranch Dressing (v)(l)(o)(gf)
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Cold & Hot Cereal
Breakfast Pastries
Salad Bar
Lunch 11:00am - 1:30pm *Join Us For Our Winterfest Feast*
Homestyle & Chef's Corner - Prime Rib with Au Jus (gf) with Horseradish Cream (v)(l), Vegetables (v)(gf) and Potatoes Au Gratin (v)(l)(gf)
Sauté Station - Banana Fosters (v)(l)(gf) with Caramel and Ice Cream (v)(l)(gf)
Grill Station - Scrambled Eggs (v)(o)(gf), Canadian Bacon, Chicken Sausage, French Toast w/ Kahlua Condensed Milk (v)(l)(o) and Potato Latkes (v)(gf)
Sandwich Station
Soup - Chef's Choice
Salad Bar
Deli Salad - Quinoa, Beets, Sweet Potatoes, Green Onions and Feta (v)(l)(gf) with Red Wine Vinaigrette (v)(gf)
Dinner 5:00pm - 7:30pm
Homestyle - Chicken Tinga (gf) or Bean (v)(gf) Tostadas with Assorted Toppings
Sauté Station -
Grill Station - Express Grill Menu
Sandwich Station
Soup - Chef's Choice
Salad Bar
Deli Salad - Quinoa, Beets, Sweet Potatoes, Green Onions and Feta (v)(l)(gf) with Red Wine Vinaigrette (v)(gf)
Continuous Dining 10:00am - 7:30pm
Brunch 10:00am - 1:30pm
Sauté Station (10am - 1:30pm) - Omelet Station
Chef's Corner (10am - 2pm) - Brunch Items
Grill Station (10am - 1:30pm) - Hot Breakfast Items
Sandwich Station opens @11am
Salad Bar
Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Chef's Choice
Sauté Station - Pasta of the Day
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Labeling:
V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L: Lacto. Contains dairy products, but no egg products unless accompanied by O
O: Ovo. Contains egg products, but no dairy products unless accompanied by L
SF: Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts: Will identify specific nut(s)
Examples:
Meatloaf (O) contains egg
Chicken Caesar Salad (L)(O) contains dairy and egg products
Vegetarian items may be any combination:
Tofu Teriyaki (V) VEGAN
Macaroni & Cheese (V) (L) Vegetarian, contains dairy
Gnocci (V) (O) Vegetarian, contains egg
Cheese Strata (V) (L) (O) Vegetarian, contains dairy and egg
Advertising in the Marketplace
No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.
The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of the text and graphics of your advertisement to Campus Dining (dining@oxy.edu) for approval, no later than 10 days in advance of the first desired day of posting. You must include the name of the organization and the date and location of the event in the draft. Advertising external events or services, or endorsing candidates is not permitted.
Once it is approved, please bring 50 copies to the Campus Dining office. It is best to use the "Classic Tabletop" template to design your flier. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. The maximum advertising time is seven calendar days (Changeover happens on weekends).
