Want to know what’s to eat? Check out the menu here.
Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.
*All menu items are subject to change based on availability and/or seasonality
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday
Continuous Dining 10:00am - 7:30pm
Brunch 10:00am - 1:15pm
Grill Station - Hot Breakfast Items
Chef's Corner - Assorted Brunch Items
Sauté Station - Omelets Made to Order
Sandwich Station (opens @11am)
Salad Bar
Soup
Dinner 5:00pm - 7:30pm
Grill Station - Grilled Chicken (gf) or Eggplant (v)(gf) with Chimichurri (v)(gf), Mashed Potatoes (v)(l)(gf) and Corn on the Cobb (v)(gf)
Chef's Corner - Mac & Cheese Bar
Sauté Station - Fried Chicken (l)(o) or Vegan Cutlet (v) Sandwich with a Sweet & Spicy Slaw (v)(gf)
Sandwich Station
Salad Bar
Soup - Chef's Choice
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal
Lunch 11:00am - 1:15pm
Homestyle - Halal Moroccan Chicken (gf) or Garbanzo Beans (v)(gf) with Vegetables (v)(gf) and Herbed Cous Cous (v)
Sauté Station - Stir Fry Made to Order
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Italian Wedding
Dinner 5:00pm - 7:30pm
Sauté Station - Cheese Tortellini (v)(l)(o) with a Choice of Sauces
Chef's Corner - Meatless Monday
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Italian Wedding
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal
Lunch 11:00am - 1:15pm
Homestyle - Open Face Burrito with Ground Beef or Black Beans (v)
Sauté Station - Pasta Made to Order
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Thai Chicken w/ Rice (gf)
Dinner 5:00pm - 7:30pm
Homestyle - Japanese Style Chicken or Tofu (v) Curry with Rice (v)(gf) and Mixed Vegetables (v)(gf)
Chef's Corner - Chicken Tenders or 7 Grain Tenders (v) with Fries (v)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Thai Chicken w/ Rice (gf)
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal
Lunch 11:00am - 1:15pm
Sauté Station - Stir Fry Made to Order
Chef's Corner - Beer Battered Shrimp or Fishless Fish (v) Tacos
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Lentils (v)(gf)
Dinner 5:00pm - 7:30pm
Homestyle - Beef (o) or Spinach & Cheese (v)(l)(o) Empanadas with a Bean Salad (v)(gf)
Sauté Station - Baked Potato Bar
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Lentils (v)(gf)
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal
Lunch 11:00am - 1:15pm
Homestyle - Pork Loin (gf) or Porkless Bites (v) with Cider Glaze (v)(gf), Rice Pilaf (v)(gf) and Green Beans (v)(gf)
Sauté Station - Pasta Made to Order
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Vegetable Beef w/ Barley
Dinner 5:00pm - 7:30pm
Sauté Station - Pasta Made to Order
Chef's Corner - Taquito Bar
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Vegetable Beef w/ Barley
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal
Lunch 11:00am - 1:15pm
Homestyle - Beef (gf) or Bean (v)(gf) Sopes
Sauté Station - Fried Chicken (l)(o) or Cauliflower (v)(gf) with Au Gratin Potatoes (v)(l)(gf) and Succotash (v)(gf)
Grill Station - Express Grill Menu
Sandwich Station (Closes at 4pm)
Salad Bar
Soup - Clam Chowder (l)(gf)
Dinner 5:00pm - 7:30pm
Homestyle - Chef's Choice of Pizza
Sauté Station - Chef's Choice
Grill Station - Express Grill Menu
Salad Bar
Soup - Clam Chowder (l)(gf)
Continuous Dining 10:00am - 2:00pm
Brunch 10:00am - 2:00pm
Grill Station - Hot Breakfast Items
Chef's Corner - Assorted Brunch Items
Sauté Station - Omelets Made to Order
Salad Bar
Sandwich Station (opens @11am)
Hot Cereal
Dinner in the Berkus Courtyard 6:00pm - 8:30pm
BBQ Chicken (gf) or Scallopini (v) with Mashed Potatoes (v)(l)(gf) and Mixed Vegetables (v)(gf)
Chef's Choice of Dessert
Labeling:
V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L: Lacto. Contains dairy products, but no egg products unless accompanied by O
O: Ovo. Contains egg products, but no dairy products unless accompanied by L
SF: Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts: Will identify specific nut(s)
Examples:
Meatloaf (O) contains egg
Chicken Caesar Salad (L)(O) contains dairy and egg products
Vegetarian items may be any combination:
Tofu Teriyaki (V) VEGAN
Macaroni & Cheese (V) (L) Vegetarian, contains dairy
Gnocci (V) (O) Vegetarian, contains egg
Cheese Strata (V) (L) (O) Vegetarian, contains dairy and egg
Advertising in the Marketplace
No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.
The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of the text and graphics of your advertisement to Campus Dining (dining@oxy.edu) for approval, no later than 10 days in advance of the first desired day of posting. You must include the name of the organization and the date and location of the event in the draft. Advertising external events or services, or endorsing candidates is not permitted.
Once it is approved, please bring 50 copies to the Campus Dining office. It is best to use the "Classic Tabletop" template to design your flier. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. The maximum advertising time is seven calendar days (Changeover happens on weekends).
