Want to know what’s to eat? Check out the menu here.
THE MARKETPLACE WILL BE CLOSED SUNDAY MAY 16 - THURSDAY MAY 27 FOR MAINTENANCE.
CAMPUS DINING WILL BE OPEN STARTING MAY 17 FOR SUMMER SERVICE.
Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.
Marketplace Menu
*All menu items are subject to change based on availability and/or seasonality
Sunday | Monday | Tuesday | Wednesday |Thursday | Friday | Saturday
Marketplace Closed
Continuous Dining 8:00am - 7:30 pm
Breakfast 8:00am - 9:45am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Lunch 11:00am - 1:30pm
Homestyle @ Chef's Corner - Meatless Monday - Protein Bowl with Tofu (v)(gf), Edamame (v)(gf), Kabocha (v)(gf), Soba Noodles (v), Miso Dressing (v) and Marinated Cabbage (v)(gf)
Sauté Station - Stir Fry Made to Order
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Kale Caesar Salad (l)(o)*contains anchovies (w/wo grilled chicken tenders)
Soup - Chef's Choice
Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Fried Chicken (o)(l) or 7 Grain Tenders (v) with Mashed Sweet Potatoes (v)(l)(gf) and Vegetables (v)(gf)
Sauté Station - Stir Fry Made to Order
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Kale Caesar Salad (l)(o)*contains anchovies (w/wo grilled chicken tenders)
Soup - Chef's Choice
Continuous Dining 8:00am - 7:30pm
Breakfast 8:00am - 9:45am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Lunch 11:00am - 1:30pm
Homestyle @ Chef's Corner - Tempura Chicken or Tofu (v) with Rice (v)(gf) and Vegetables (v)(gf)
Sauté Station - Pasta Made to Order
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Spring Greens w/ Roasted Sweet Potato, Pepitas, Goat Cheese and Champagne Vinaigrette (v)(l)(gf)(w/wo grilled chicken tenders)
Soup - Chef's Choice
Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Brasied Achiote Chicken Tacos (gf)
Sauté Station - Pasta Made to Order
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Spring Greens w/ Roasted Sweet Potato, Pepitas, Goat Cheese and Champagne Vinaigrette (v)(l)(gf)(w/wo grilled chicken tenders)
Soup - Chef's Choice
Continuous Dining 8:00am - 7:30pm
Breakfast 8:00am - 9:45am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Lunch 11:00am - 1:30pm
Homestyle @ Chef's Corner - Nachos with Beef (l)(gf) or Beans (v)(l)(gf)
Sauté Station - Stir Fry Made to Order
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Street Corn Salad w/ Crema, Cilantro, Chili Powder, Cotija Cheese and Lime Juice (v)(l)(gf)(w/wo grilled chicken tenders)
Soup - Chef's Choice
Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Red Curry Chicken with Rice (v)(gf)
Sauté Station - Stir Fry Made to Order
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Street Corn Salad w/ Crema, Cilantro, Chili Powder, Cotija Cheese and Lime Juice (v)(l)(gf)(w/wo grilled chicken tenders)
Soup - Chef's Choice
Continuous Dining 8:00am - 7:30pm
Breakfast 8:00am - 9:45am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Lunch 11:00am - 1:30pm
Homestyle @ Chef's Corner - Fried Chicken (o) or Vegan Chick'n (v) Sandwich with Chips (v)(gf)
Sauté Station - Pasta Made to Order
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Roasted Kabocha and Arugula Salad w/ Apples, Candied Pecans and Champagne Vinaigrette (v)(gf)*goat cheese on the side (w/wo grilled chicken tenders)
Soup - Chef's Choice
Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Chicken or Soy Scallopini (v) Marsala with Pommes Puree (v)(l)(gf) and Asparagus (v)(gf)
Sauté Station - Pasta Made to Order
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Roasted Kabocha and Arugula Salad w/ Apples, Candied Pecans and Champagne Vinaigrette (v)(gf)*goat cheese on the side (w/wo grilled chicken tenders)
Soup - Chef's Choice
Continuous Dining 8:00am - 7:30pm
Breakfast 8:00am - 9:45am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Lunch 11:00am - 1:30pm
Homestyle @ Chef's Corner - Burrito Bowl - Chicken, Pork or Jackfruit (v) with Cheese (v)(l)(gf), Beans (v)(gf), Rice (v)(gf), Onions & Cilantro (v)(gf) and Sour Cream (v)(l)(gf)
Wood Fired Pizza - Pepperoni (l) or 4 Cheese & Garlic Truffle Oil (v)(l)
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Spring Greens and Mixed Berries Salad w/ Candied Almonds and Champagne Vinaigrette (v)(gf)*feta on the side (w/wo grilled chicken tenders)
Soup - Chef's Choice
Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Chicken Alfredo w/ Broccoli (l) or Vegan Alfredo w/ Broccoli (v)(l) with Garlic Bread (v)(l)
Grill Station - Express Grill Items
Sandwich Station & Salad Bar
Specialty Salad - Spring Greens and Mixed Berries Salad w/ Candied Almonds and Champagne Vinaigrette (v)(gf)*feta on the side (w/wo grilled chicken tenders)
Soup - Chef's Choice
Continuous Dining 9:00am - 7:30pm
Brunch 9:00am - 2:00pm
Sauté Station - Chilaquiles, Huevos Rancheros, Omelets and Breakfast Burritos Made to Order
Grill Station opens @12pm - Express Grill
Sandwich Station & Salad Bar
Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Chef's Choice
Grill Station opens @ 12pm - Express Grill
Sandwich Station & Salad Bar
Labeling:
V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L: Lacto. Contains dairy products, but no egg products unless accompanied by O
O: Ovo. Contains egg products, but no dairy products unless accompanied by L
SF: Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts: Will identify specific nut(s)
Examples:
Meatloaf (O) contains egg
Chicken Caesar Salad (L)(O) contains dairy and egg products
Vegetarian items may be any combination:
Tofu Teriyaki (V) VEGAN
Macaroni & Cheese (V) (L) Vegetarian, contains dairy
Gnocci (V) (O) Vegetarian, contains egg
Cheese Strata (V) (L) (O) Vegetarian, contains dairy and egg
Advertising in the Marketplace
No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.
The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of the text and graphics of your advertisement to Campus Dining (dining@oxy.edu) for approval, no later than 10 days in advance of the first desired day of posting. You must include the name of the organization and the date and location of the event in the draft. Advertising external events or services, or endorsing candidates is not permitted.
Once it is approved, please bring 50 copies to the Campus Dining office. It is best to use the "Classic Tabletop" template to design your flier. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. The maximum advertising time is seven calendar days (Changeover happens on weekends).
