Marketplace

The stir fry station at the Marketplace

Want to know what’s to eat? Check out the menu here.

Fall Hours :

Monday - Friday 7:30am - 7:30pm
Saturday, Sunday and Holidays 10am - 7:30pm

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Marketplace Price Guide

Marketplace Menu

*All menu items are subject to change based on availability and/or seasonality

Sunday | Monday | Tuesday | Wednesday |Thursday | Friday | Saturday

Sunday, September 19, 2021

Continuous Dining 10:00am - 7:30pm

Brunch 10:00am - 1:30pm
Sauté Station (10am - 1:30pm) - Omelet Station
Chef's Corner (10am - 2pm) - Brunch Items 
Grill Station (10am - 1:30pm) - Hot Breakfast Items 
Sandwich Station opens @11am
Salad Bar 

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner (opens @ 4:00pm) - Open Face Burritos 
Sauté Station - Pasta of the Day
Grill Station - Burger Bar 
Sandwich Station
Salad Bar

Monday, September 20, 2021

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Cold & Hot Cereal 
Breakfast Pastries
Salad Bar 

Lunch 11:00am - 1:30pm
Homestyle - Chicken Milanese (o) with Roasted Potatoes (v)(gf) and an Arugula Salad (v)(gf)
Sauté Station - Shrimp (gf)(sf) or Vegetable (v)(gf) Fried Rice
Chef's Corner - Protein Bowl - Grilled Chicken (gf), Sweet Potato (v)(gf), Roasted Eggplant (v)(gf), Garbanzo Beans (v)(gf), Feta (v)(l)(gf), Red Onion (v)(gf), Greens (v)(gf) and Tahini Dressing (v)(l)(gf)
Grill Station - Express Grill Items - Fried Items: Chicken (o) or Vegetable (v)(o) Potstickers 
Sandwich Station 
Soup - Jalapeno Potato Cheddar (v)(l)(gf) or Chef's Choice
Salad Bar 
Deli Salad - Peaches, Ciliegine Mozzarella and Almonds on Spring Mix (v)(l)(gf) with Balsamic Vinaigrette (v)(gf)

Dinner 5:00pm - 7:30pm
Homestyle - Beef (gf) or Vegan (v)(gf) Chili with Cornbread (v)(l)(o)
Sauté Station - Cheese Tortellini (v)(l) with Alfredo (v)(l) or Marinara (v)(gf)
Chef's Corner - Meatless Monday 
Grill Station - Express Grill Items - Fried Items: Chicken (o) or Vegetable (v)(o) Potstickers 
Sandwich Station 
Soup - Jalapeno Potato Cheddar (v)(l)(gf)
Salad Bar 
Deli Salad - Peaches, Ciliegine Mozzarella and Almonds on Spring Mix (v)(l)(gf) with Balsamic Vinaigrette (v)(gf)

Tuesday, September 21, 2021

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Cold & Hot Cereal 
Breakfast Pastries
Salad Bar 

Lunch 11:00am - 1:30pm
Homestyle - Pad See Ew with Chicken or Tofu (v)
Sauté Station - Creamy Rose Sauce (v)(l) with or without Shrimp
Chef's Corner - Wood Fired Pizza - Fontina, Prosciutto & Arugula (l) or Eggplant, Caramelized Onions & Balsamic Glaze (v)(l)
Grill Station - Express Grill Items - Fried Items: Samosas (v) or Empanadas  
Sandwich Station 
Soup - 5 Bean (v)(gf) or Pork Posole (gf)
Salad Bar 
Deli Salad - Mushroom, Eggplant, Radishes, Carrots & Daikon Sprouts on Spring Mix (v)(gf) with Miso Dressing (v)(gf)

Dinner 5:00pm - 7:30pm
Homestyle - Burnt Ends (gf) or Smoked Tofu (v)(gf) with Corn (v)(gf) and Baked Beans (v)(gf)
Sauté Station - Manicotti (v)(l) with Marinara (v)(gf) or Alfredo (v)(l)
Chef's Corner - Chicken Tenders (gf) or 7 Grain Tenders (v) with Fries (v)(gf)
Grill Station - Fajita Bar - Chicken (gf), Shrimp (gf) or Vegetable (v)(gf) with Rice (v)(gf) and Beans (v)(gf) 
Sandwich Station 
Soup - 5 Bean (v)(gf) or Pork Posole (gf)
Salad Bar 
Deli Salad - Mushroom, Eggplant, Radishes, Carrots & Daikon Sprouts on Spring Mix (v)(gf) with Miso Dressing (v)(gf)

Wednesday, September 22, 2021

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Cold & Hot Cereal 
Breakfast Pastries
Salad Bar 

Lunch 11:00am - 1:30pm
Homestyle - Harissa Chicken (gf) or Cauliflower (v)(gf) with Cous Cous (v) and a Cucumber & Tomato Salad (v)(gf)
Sauté Station - Bibimbap - Beef or Tofu (v)
Chef's Corner - Battered Cod or Fishless Fish (v) Tacos
Grill Station - Express Grill Items - Fried Items: Southwestern Chicken Eggrolls (l) or Japanese Spring Rolls (v) 
Sandwich Station 
Soup - Minestrone (v) or Red Bean and Rice with Andouille Sausage (gf)
Salad Bar 
Deli Salad - Fiesta Salad w/ Grilled Corn, Red Cabbage, Avocado & Cotija Cheese on Romaine (v)(l)(gf) with Mango Lime Vinaigrette (v)(gf)

Dinner 5:00pm - 7:30pm
Homestyle - Tandoori Chicken (gf) or Garbanzo (v)(gf) with Basmati Rice (v)(gf) and a Spinach Salad w/ Spiced Yogurt Dressing (v)(l)(gf)
Sauté Station - Organic Baked Potato Bar with Assorted Toppings 
Chef's Corner - Chef's Choice 
Grill Station (Closes @ 7:15) - Express Grill Items - Fried Items: Southwestern Chicken Eggrolls (l) or Soy Taquitos (v)(gf)
Sandwich Station 
Soup - Minestrone (v) or Red Bean and Rice with Andouille Sausage (gf)
Salad Bar 
Deli Salad - Fiesta Salad w/ Grilled Corn, Red Cabbage, Avocado & Cotija Cheese on Romaine (v)(l)(gf) with Mango Lime Vinaigrette (v)(gf)

Thursday, September 23, 2021

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Cold & Hot Cereal 
Breakfast Pastries
Salad Bar 

Lunch 11:00am - 1:30pm
Homestyle - Taco Salad - Ground Beef (gf) or Veggie Crumbles (v)(gf) with Romaine (v)(gf), Cheddar (v)(l)(gf), Tortilla Chips (v)(gf), Pinto Beans (v)(gf), Avocado Salsa (v)(l)(gf), Corn (v)(gf) and Jalapeños (v)(gf)
Sauté Station - Creamy Orecchiette with Kabocha Squash (v)(l) or Bacon (l), Greens (v)(gf), Caramelized Onions (v)(gf) and Garlic (v)(gf)
Chef's Corner - Wood Fired Pizza - Pepperoni (l) or Butternut Squash & Goat Cheese (v)(l)
Grill Station - Express Grill Items - Fried Items: Tempura Shrimp (o) or Soy Taquitos (v) 
Sandwich Station 
Soup -  Butternut Squash and Goat Cheese (v)(gf) or Oxtail Stew (gf)
Salad Bar 
Deli Salad - Waldorf Salad w/ Apples, Celery, Raisins and Walnuts on Romaine (v)(o)(gf)

Dinner 5:00pm - 7:30pm
Homestyle - Pesto Chicken (gf) or Grilled Artichokes (v)(gf) with Roasted Squash (v)(gf) and Roasted Potatoes (v)(gf)
Sauté Station - Cheese Ravioli (v)(l) with Meat Sauce or Creamy Garlic (v)(l)
Chef's Corner - Taquito Bar - Chicken (l) or Soy (v)(gf)
Grill Station (Closes @ 7:15) - Express Grill Items - Fried Items: Tempura Shrimp (o) or Soy Taquitos (v)
Sandwich Station 
Soup - Butternut Squash and Goat Cheese (v)(l)(gf) or Oxtail Stew (gf)
Salad Bar 
Deli Salad - Waldorf Salad w/ Apples, Celery, Raisins and Walnuts on Romaine (v)(o)(gf)

Friday, September 24, 2021

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Cold & Hot Cereal 
Breakfast Pastries
Salad Bar 

Lunch 11:00am - 1:30pm
Homestyle - Caramelized Cod (gf) or Cauliflower Steaks (v)(gf) with Sticky Rice (v)(gf) and Green Beans (v)(gf)
Sauté Station - Boneless Wings or Plant Based Nugget (v) with Carrot Sticks (v)(gf) and Chips (v)(gf)
Chef's Corner - SLO - Clam (l)(sf) or Corn (v)(l) Chowder in Bread Bowls 
Grill Station - Express Grill Items - Fried Items: Chicken Tenders (gf) or Soy Nuggets (v)(l) with Fries (v)(gf)
Sandwich Station 
Soup - Corn Chowder (v)(l)(gf) or Seafood Chowder (l)(sf)
Salad Bar 
Deli Salad - Kale & Cabbage Caesar Salad with Caesar Dressing (l)(o)*contains anchovies

Dinner 5:00pm - 7:30pm
Homestyle - Al Pastor Chicken Tostada 
Sauté Station - Chef's Choice
Grill Station (Closes @ 7:15) - Express Grill Items - Fried Items: Chicken Tenders (gf) or Soy Nuggets (v)(l) and Fries (v)(gf)
Sandwich Station 
Soup - Corn Chowder (v)(l)(gf) or Seafood Chowder (l)(gf)
Salad Bar 
Deli Salad - Kale & Cabbage Caesar Salad with Caesar Dressing (l)(o)*contains anchovies

Saturday, September 25, 2021

Continuous Dining 10:00am - 7:30pm

Brunch 10:00am - 1:30pm
Sauté Station - (10am - 1:30pm) - Omelet Station 
Grill Station - (10am - 1:30pm) - Hot Breakfast Items
Chef's Corner - (10am - 2:00pm) - Brunch Items 
Sandwich Station opens @11am
Salad Bar 

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Chef's Choice
Grill Station (Closes @ 7:15) - Express Grill Items 
Sauté Station - Chef's Choice
Sandwich Station

 

Labeling:

V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L:  Lacto.  Contains dairy products, but no egg products unless accompanied by O
O:  Ovo.   Contains egg products, but no dairy products unless accompanied by L
SF:  Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts:  Will identify specific nut(s) 

Examples:

Meatloaf (O) contains egg
Chicken Caesar Salad (L)(O)  contains dairy and egg products
Vegetarian items may be any combination: 
Tofu Teriyaki (V)  VEGAN  
Macaroni & Cheese (V) (L)  Vegetarian, contains dairy 
Gnocci  (V) (O)  Vegetarian, contains egg
Cheese Strata  (V) (L) (O) Vegetarian, contains dairy and egg

 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of the text and graphics of your advertisement to Campus Dining (dining@oxy.edu) for approval, no later than 10 days in advance of the first desired day of posting. You must include the name of the organization and the date and location of the event in the draft. Advertising external events or services, or endorsing candidates is not permitted.

Once it is approved, please bring 50 copies to the Campus Dining office. It is best to use the "Classic Tabletop" template to design your flier. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. The maximum advertising time is seven calendar days (Changeover happens on weekends).