Marketplace

The stir fry station at the Marketplace

December Hours

Want to know what’s to eat? Check out the menu here.

 

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Marketplace Price Guide

Marketplace Menu

*All menu items are subject to change based on availability and/or seasonality

Sunday | Monday | Tuesday | WednesdayThursday | Friday | Saturday

Sunday, November 27, 2022

Continuous Dining 10:00am - 7:30pm 

Brunch 10:00am - 1:15pm
Grill Station - Hot Breakfast Items 
Chef's Corner - Assorted Brunch Items 
Sauté Station - Omelets Made to Order
Grab & Go Sandwich Station (opens @11am)
Salad Bar 

Dinner 5:00pm - 7:30pm
Grill Station - Butter Chicken (l)(gf) or Chana Masala (v)(gf) with Rice (v)(gf) and Vegetables (v)(gf)
Chef's Corner - Dirty Rice with Sausage & Shrimp (gf) or Jackfruit (v)(gf) with Cornbread (v)(l)(o) 
Sauté Station - Pasta of the Day 
Grab & Go Sandwich Station 
Salad Bar 

Monday, November 28, 2022

Continuous Dining 7:30am - 7:30pm 

Breakfast 7:30am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal

Lunch 11:00am - 1:15pm 
Homestyle - Banh Mi with Pork or Beefless Tips (v) with Chips (v) 
Sauté Station - Stir Fry to Order 
Chef's Corner - Protein Bowl with Chicken (gf) or Garbanzo (v)(gf), Feta Spread (v)(l)(gf), Romaine (v)(gf), Kalamata (v)(gf), Tomatoes (v)(gf), Cucumbers (v)(gf) and Tahini (v)(l)(gf) 
Grill Station - Express Grill Items 
Grab & Go Sandwich Station
Specialty Salad - 
Salad Bar
Soup - Creamy Butternut Squash (v)(l)(gf) 

Dinner 5:00pm - 7:30pm
Sauté Station - Cheese Tortellini (v)(l)(o) with a Choice of Sauces 
Chef's Corner - Meatless Monday
Grill Station - Express Grill Items 
Grab & Go Sandwich Station
Salad Bar
Soup - Creamy Butternut Squash (v)(l)(gf) 

 Tuesday, November 29, 2022

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal

Lunch 11:00am - 1:15pm
Homestyle - Beef (gf) or Tofu (v)(gf) Bulgogi with Rice (v)(gf) and Vegetables (v)(gf) 
Sauté Station - Pasta Made to Order
Chef's Corner - Pizza by the Slice 
Grill Station - Express Grill Items 
Grab & Go Sandwich Station
Specialty Salad - 
Salad Bar
Soup - Potato & Kale (v)(gf)

Dinner 5:00pm - 7:30pm
Homestyle - Polynesian Chicken (gf) or Tofu (v)(gf) with Rice (v)(gf) and Mac Salad (v)(o) 
Chef's Corner - Chicken Tenders or 7 Grain Tenders (v) with Fries (v)
Grill Station - Express Grill Items 
Grab & Go Sandwich Station
Salad Bar
Soup - Potato & Kale (v)(gf)

Wednesday, November 30, 2022

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal

Lunch 11:00am - 1:15pm
Homestyle - Pasta of the Day 
Sauté Station - Stir Fry Made to Order 
Chef's Corner - Beer Battered Shrimp or Fishless Fish (v) Tacos 
Grill Station - Express Grill Items 
Grab & Go Sandwich Station
Specialty Salad - 
Salad Bar
Soup - Chicken (gf) or Vegetable (v)(gf) Tortilla 

Dinner 5:00pm - 7:30pm
Sauté Station - Baked Potato Bar
Chef's Corner - Chef's Choice of Entrées 
Grill Station - Express Grill Menu 
Grab & Go Sandwich Station
Salad Bar
Soup - Chicken (gf) or Vegetable (v)(gf) Tortilla 

Thursday, December 1, 2022

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal

Lunch 11:00am - 1:15pm
Homestyle - Teriyaki Chicken or Tofu (v)(gf) with Rice (v)(gf) and Vegetables (v)(g) 
Sauté Station - Pasta Made to Order
Chef's Corner - Pizza by the Slice 
Grill Station - Express Grill Items 
Grab & Go Sandwich Station
Specialty Salad - 
Salad Bar
Soup - Farro & Cannellini Bean (v) 

Dinner 5:00pm - 7:30pm
Homestyle - Pulled BBQ Pork or Jackfruit (v) Sandwich with Coleslaw (v)(gf) 
Chef's Corner - Taquito Bar 
Grill Station - Express Grill Items 
Grab & Go Sandwich Station
Salad Bar
Soup - Farro & Cannellini Bean (v) 

Friday, December 2, 2022

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:00am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Hot Cereal

Lunch 11:00am - 1:15pm
Homestyle - Turkey (l) or Root Vegetable (v)(l) Pot Pie
Sauté Station - Nacho Bar 
Grill Station - Express Grill Menu 
Grab & Go Sandwich Station (Closes at 4pm)
Specialty Salad - 
Salad Bar
Soup - Shrimp (sf)(l) or Tomato (v)(l)(gf) Bisque 

Dinner 5:00pm - 7:30pm
Homestyle - Fried Chicken (l)(o) or Chick'n (v) with Mashed Potatoes (v)(l)(gf), Gravy and Succotash (v)(gf) 
Sauté Station - Soup Bar 
Grill Station - Express Grill Menu 
Salad Bar
Soup - Shrimp (sf)(l) or Tomato (v)(l)(gf) Bisque 

Saturday, December 3, 2022

Continuous Dining 10:00am - 2:00pm

Brunch 10:00am - 2:00pm
Grill Station - Hot Breakfast Items
Chef's Corner - Assorted Brunch Items 
Sauté Station - Omelets Made to Order 
Salad Bar
Grab & Go Sandwich Station (opens @11am)
Hot Cereal

Dinner in the Berkus Courtyard 6:00pm - 8:30pm
Chef's Choice of Salad 
Tri Tip (gf) or Blackened Tofu (v)(gf) with Scalloped Potatoes (v)(l)(gf) and Vegetables (v)(gf) 
Chef's Choice of Dessert 

 

 

Labeling:

V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L:  Lacto.  Contains dairy products, but no egg products unless accompanied by O
O:  Ovo.   Contains egg products, but no dairy products unless accompanied by L
SF:  Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts:  Will identify specific nut(s) 

Examples:

Meatloaf (O) contains egg
Chicken Caesar Salad (L)(O)  contains dairy and egg products
Vegetarian items may be any combination: 
Tofu Teriyaki (V)  VEGAN  
Macaroni & Cheese (V) (L)  Vegetarian, contains dairy 
Gnocci  (V) (O)  Vegetarian, contains egg
Cheese Strata  (V) (L) (O) Vegetarian, contains dairy and egg

 

 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of the text and graphics of your advertisement to Campus Dining (dining@oxy.edu) for approval, no later than 10 days in advance of the first desired day of posting. You must include the name of the organization and the date and location of the event in the draft. Advertising external events or services, or endorsing candidates is not permitted.

Once it is approved, please bring 50 copies to the Campus Dining office. It is best to use the "Classic Tabletop" template to design your flier. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. The maximum advertising time is seven calendar days (Changeover happens on weekends).