Marketplace

The stir fry station at the Marketplace

Want to know what’s to eat? Check out the menu here.

CAMPUS DINING WILL BE OPEN STARTING MAY 17 FOR SUMMER SERVICE.

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Marketplace Pricing Guide

Marketplace Menu

*All menu items are subject to change based on availability and/or seasonality

Sunday | Monday | Tuesday | Wednesday |Thursday | Friday | Saturday

Sunday, August 1, 2021

Continuous Dining 10am - 6:30pm

Brunch 10am - 1:30pm
Sauté Station - Omelets, Chilaquiles and Huevos Rancheros Made to Order
Grill Station opens @12pm - Express Grill Items 
Sandwich Station opens @11am
Salad Bar opens @11am

Dinner 4pm - 6:30pm
Homestyle @ Chef's Corner - Cumin & Beef Chile (gf) or Soyrizo & Potato (v)(gf) Tacos 
Sandwich Station
Salad Bar

Monday, August 2, 2021

Continuous Dining 8:00am - 6:30pm

Breakfast 8am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries

Lunch 11am - 1:30pm
Homestyle @ Chef's Corner - Meatless Monday - Cauliflower & Chickpea Tikka Masala (v)(gf) with Basmati Rice (v)(gf) and a Samosa (v)
Sauté Station - Stir Fry made to Order
Grill Station - Express Grill Items
Sandwich Station 
Salad Bar 

Dinner 5pm - 6:30pm
Homestyle @ Chef's Corner - Hawaiian Chicken (gf) or Tofu (v)(gf) with Macaroni Salad (v)(o) and Rice (v)(gf)
Grill Station (Closes @ 6:15) - Express Grill Items 
Sandwich Station 
Salad Bar 

Tuesday, August 3, 2021

Continuous Dining 8:00am - 6:30pm

Breakfast 8am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries

Lunch 11am - 1:30pm
Homestyle @ Chef's Corner - Fried Chicken (l)(o) or Chick'n (v) Sandwich with Potato Chips (v)(gf) and Slaw (v)(gf)
Sauté Station - Pasta Made to Order
Grill Station - Express Grill Items
Sandwich Station 
Salad Bar 

Dinner 5pm - 6:30pm
Homestyle @ Chef's Corner - Beef (gf) or Mushroom (v)(gf) Sopes with Assorted Toppings 
Grill Station (Closes @ 6:15) - Express Grill Items 
Sandwich Station 
Salad Bar 

Wednesday, August 4, 2021

Continuous Dining 8:00am - 6:30pm

Breakfast 8am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries

Lunch 11am - 1:30pm
Homestyle @ Chef's Corner - Kofta or Roasted Sweet Potato Shawarma (v)(gf) with Garlic Sauce (v)(gf) and Tabbouleh (v)(gf)
Sauté Station - Stir Fry Made to Order 
Grill Station - Express Grill Items
Sandwich Station 
Salad Bar 

Dinner 5pm - 6:30pm
Homestyle @ Chef's Corner - Chermoula Chicken (gf) or Cauliflower Steak (v)(gf) with Cous Cous (v) and Roasted Carrots (v)(gf)
Grill Station (Closes @ 6:15) - Express Grill Items 
Sandwich Station 
Salad Bar 

Thursday, August 5, 2021

Continuous Dining 8:00am - 6:30pm

Breakfast 8am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries

Lunch 11am - 1:30pm
Homestyle @ Chef's Corner - Orange Chicken or Tofu (v) with Rice (v)(gf) and Stir Fry Vegetables (v)(gf)
Sauté Station - Pasta Made to Order
Grill Station - Express Grill Items
Sandwich Station 
Salad Bar 

Dinner 5pm - 6:30pm
Homestyle @ Chef's Corner - Pulled Pork or Jackfruit (v) Sandwich with Sweet Potato Fries (v)(gf)
Grill Station (Closes @ 6:15) - Express Grill Items 
Sandwich Station 
Salad Bar 

Friday, August 6, 2021

Continuous Dining 8:00am - 6:30pm

Breakfast 8am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries

Lunch 11am - 1:30pm
Chef's Corner - Wood Fired Pizza- BBQ Chicken (l) or Roasted Vegetables (v)(l)
Sauté Station - Teriyaki Salmon (gf), Beef (gf), Chicken (gf) or Tofu (v)(gf) Bowl with Steamed Vegetables (v)(gf) and Rice (v)(gf)
Grill Station - Express Grill Items
Sandwich Station 
Salad Bar 

Dinner 5pm - 6:30pm
Homestyle @ Chef's Corner - Oxy's Own Spiced Chicken (gf) or Tofu (v)(gf) with Broccoli Slaw (v)(gf) and Potato Salad (v)(o)(gf)
Grill Station (Closes @ 6:15) - Express Grill Items 
Sandwich Station 
Salad Bar 

Saturday, August 7, 2021

Marketplace Closed

 

Labeling:

V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L:  Lacto.  Contains dairy products, but no egg products unless accompanied by O
O:  Ovo.   Contains egg products, but no dairy products unless accompanied by L
SF:  Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts:  Will identify specific nut(s) 

Examples:

Meatloaf (O) contains egg
Chicken Caesar Salad (L)(O)  contains dairy and egg products
Vegetarian items may be any combination: 
Tofu Teriyaki (V)  VEGAN  
Macaroni & Cheese (V) (L)  Vegetarian, contains dairy 
Gnocci  (V) (O)  Vegetarian, contains egg
Cheese Strata  (V) (L) (O) Vegetarian, contains dairy and egg

 

 

 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of the text and graphics of your advertisement to Campus Dining (dining@oxy.edu) for approval, no later than 10 days in advance of the first desired day of posting. You must include the name of the organization and the date and location of the event in the draft. Advertising external events or services, or endorsing candidates is not permitted.

Once it is approved, please bring 50 copies to the Campus Dining office. It is best to use the "Classic Tabletop" template to design your flier. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. The maximum advertising time is seven calendar days (Changeover happens on weekends).