Marketplace

The stir fry station at the Marketplace

Want to know what’s to eat? Check out the menu here.

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Marketplace Pricing Guide

Hours - Fall 2020 

  •  Monday - Friday 7:30 a.m. - 7:30 p.m.
  •  Saturday and Sunday 9 a.m. - 7:30 p.m.
  •  Wednesday November 25 7:30 a.m. - 3:00 p.m.
  •  Closed Thursday November 26 and Friday November 27

Marketplace Menu

*All menu items are subject to change based on availability and/or seasonality

Sunday | Monday | Tuesday | Wednesday |Thursday | Friday | Saturday

Sunday, November 29, 2020

Continuous  Dining 9:00 a.m. - 7:30 p.m.

Brunch 9:00am - 2:00pm
Sauté Station- Chilaquiles, Huevos Rancheros & Omelets Made to Order
Grill Station opens @ 12pm - Express Grill
Sandwich & Salad Bar 

Dinner 5:00 - 7:30pm
Homestyle @ Chef's Corner - Fried Chicken Tenders or Soy Tenders (v) with Curly Fries (v)
Grill Station opens @ 12pm - Express Grill
Sandwich & Salad Bar 

Monday, November 30, 2020

Continuous  Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:45am
Grill Station - Hot Breakfast Items 
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle @ Chef's Corner - Tofu Masala (v)(gf) with Garbanzo Beans (v)(gf) and Basmati Rice (v)(gf)
Sauté Station - Pasta & Stir Fry Made to Order
Grill Station - Express Grill Items 
Sandwich & Salad Bar 
Specialty Salad - Bacon, Lettuce and Tomato Salad w/ Avocado and House Made Ranch (l)(o)(gf)(w/wo grilled chicken tenders)
Soup - Seafood (l)(sf) or Corn (v)(l)(gf) Chowder

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Peruvian Chicken (gf) or Chik'n Scallopini (v)(gf) with Quinoa Pilaf (v)(gf) and Sautéed Spinach (v)(gf)
Sauté Station - Pasta & Stir Fry Made to Order
Grill Station - Express Grill Items 
Sandwich & Salad Bar 
Specialty Salad - Bacon, Lettuce and Tomato Salad w/ Avocado and House Made Ranch (l)(o)(gf)(w/wo grilled chicken tenders)
Soup - Seafood (l)(sf) or Corn (v)(l)(gf) Chowder

Tuesday, December 1, 2020

Continuous  Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:45am
Grill Station - Hot Breakfast Items 
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle @ Chef's Corner - Open Faced Meatloaf (l)(o) or Vegetarian Roast (v)(l) Sandwich with Mashed Potatoes (v)(l)(gf) and Peas (v)(gf)
Sauté Station - Pasta & Stir Fry Made to Order
Grill Station - Express Grill Items 
Sandwich & Salad Bar 
Specialty Salad - Pasta Salad w/ Pesto, Spinach, Sun-Dried Tomatoes and Parmesan Cheese (v)(l)(w/wo grilled chicken tenders)
Soup - Seafood (l)(sf) or Corn (v)(l)(gf) Chowder

Dinner 5:00pm - 7:30pm *Breakfast for Dinner*
Homestyle @ Chef's Corner - Scrambled Eggs (v)(o), Bacon (gf) and Breakfast Potatoes (v)(gf)
Sauté Station - Omelets & Chilaquiles Made to Order 
Grill Station - Pancakes or French Toast w/ Assorted Toppings, Sausage and Ham Steak (gf) 
Sandwich & Salad Bar
Specialty Salad - Pasta Salad w/ Pesto, Spinach, Sun-Dried Tomatoes and Parmesan Cheese (v)(l)(w/wo grilled chicken tenders)
Soup - Seafood (l)(sf) or Corn (v)(l)(gf) Chowder

Wednesday, December 2, 2020

Continuous  Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:45am
Grill Station - Hot Breakfast Items 
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle @ Chef's Corner - Beef (gf) or Soyrizo & Potato (v)(gf) Tostada with Cabbage (v)(gf), Salsa (v)(gf), Crema (v)(l)(gf) and Queso Fresco (v)(l)(gf)
Sauté Station - Pasta & Stir Fry Made to Order
Grill Station - Express Grill Items 
Sandwich & Salad Bar 
Specialty Salad - Caprese Salad (v)(l)(gf)(w/wo grilled chicken tenders)
Soup - Seafood (l)(sf) or Corn (v)(l)(gf) Chowder

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Fried Chicken or 7 Grain Tender (v) Sandwich with Pasta Salad (v)
Sauté Station - Pasta & Stir Fry Made to Order
Grill Station - Express Grill Items 
Sandwich & Salad Bar 
Specialty Salad - Caprese Salad (v)(l)(gf)(w/wo grilled chicken tenders)
Soup - Seafood (l)(sf) or Corn (v)(l)(gf) Chowder 

Thursday, December 3, 2020

Continuous  Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:45am
Grill Station - Hot Breakfast Items 
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle @ Chef's Corner - Beef Broccoli with Sesame Noodles (v) and Spring Rolls (v)
Sauté Station - Pasta & Stir Fry Made to Order
Grill Station - Express Grill Items 
Sandwich & Salad Bar 
Specialty Salad - Roasted Winter Squash, Shallots, Farro, Pumpkin Seeds and Spinach w/ Avocado Green Goddess Dressing (v)(l)(o)(w/wo grilled chicken tenders)
Soup - Seafood (l)(sf) or Corn (v)(l)(gf) Chowder 

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Kogi Chicken (gf) or Eggplant (v)(gf) Tacos with a Spicy Cucumber Salad (v)(gf) and Rice (v)(gf)
Sauté Station - Pasta & Stir Fry Made to Order
Grill Station - Express Grill Items 
Sandwich & Salad Bar 
Specialty Salad - Roasted Winter Squash, Shallots, Farro, Pumpkin Seeds and Spinach w/ Avocado Green Goddess Dressing (v)(l)(o)(w/wo grilled chicken tenders)
Soup - Seafood (l)(sf) or Corn (v)(l)(gf) Chowder

Friday, December 4, 2020

Continuous  Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:45am
Grill Station - Hot Breakfast Items 
Breakfast Pastries

Lunch 11:00am - 1:30pm *Join Us for Our Winterfest Feast*
Homestyle @ Chef's Corner - Braised Brisket (gf) or Cauliflower Steak w/ Beans (v)(gf) with Scalloped Potatoes (v)(l)(gf) and Roasted Vegetables (v)(gf)
Sauté Station - Crepes with Nutella & Banana (v)(l) or Mushrooms, Spinach & Cheese Sauce (v)(l)
Grill Station - Express Grill Items 
Sandwich & Salad Bar 
Specialty Salad - Baby Greens w/ Pear, Pecans, Blue Cheese and Balsamic Vinaigrette (v)(l)(gf)(w/wo grilled chicken tenders)
Soup - Seafood (l)(sf) or Corn (v)(l)(gf) Chowder 

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Chef's Choice
Sauté Station - Pasta & Stir Fry Made to Order
Grill Station - Express Grill Items 
Sandwich & Salad Bar 
Specialty Salad - Baby Greens w/ Pear, Pecans, Blue Cheese and Balsamic Vinaigrette (v)(l)(gf)(w/wo grilled chicken tenders)
Soup - Seafood (l)(sf) or Corn (v)(l)(gf) Chowder 

Saturday, December 5, 2020

Continuous  Dining 9:00 a.m. - 7:30 p.m.

Brunch 9:00am - 2:00pm
Sauté Station- Chilaquiles, Huevos Rancheros & Omelets Made to Order
Grill Station opens @ 12pm - Express Grill
Sandwich & Salad Bar 

Dinner 5:00 - 7:30pm
Homestyle @ Chef's Corner - Chef's Choice
Grill Station opens @ 12pm - Express Grill
Sandwich & Salad Bar 

 

Labeling:

V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L:  Lacto.  Contains dairy products, but no egg products unless accompanied by O
O:  Ovo.   Contains egg products, but no dairy products unless accompanied by L
SF:  Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts:  Will identify specific nut(s) 

Examples:

Meatloaf (O) contains egg
Chicken Caesar Salad (L)(O)  contains dairy and egg products
Vegetarian items may be any combination: 
Tofu Teriyaki (V)  VEGAN  
Macaroni & Cheese (V) (L)  Vegetarian, contains dairy 
Gnocci  (V) (O)  Vegetarian, contains egg
Cheese Strata  (V) (L) (O) Vegetarian, contains dairy and egg

 

 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of the text and graphics of your advertisement to Campus Dining (dining@oxy.edu) for approval, no later than 10 days in advance of the first desired day of posting. You must include the name of the organization and the date and location of the event in the draft. Advertising external events or services, or endorsing candidates is not permitted.

Once it is approved, please bring 50 copies to the Campus Dining office. It is best to use the "Classic Tabletop" template to design your flier. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. The maximum advertising time is seven calendar days (Changeover happens on weekends).