Farm to Preschool

Farm to Preschool is a natural expansion of the national farm to school model and encompasses a wide range of programs and activities, which can take an environmental and systems change approach by serving preschoolers, teachers and child care providers, parents and family members, as well as communities.

 

 

 

Farm to Preschool goals are multi-level and include:  influencing the eating habits of young children while their preferences are forming; creating healthy lifestyles through good nutrition and experiential opportunities such as gardening; improving healthy food access at home and within the community; and ultimately influencing policies to address the childhood obesity epidemic through a local food lens.

Farm to Preschool serves the full spectrum of child care delivery: preschools, Head Start, center-based, programs in K-12 school districts, nurseries and family home care facilities. Components can include the following: sourcing local foods in school snacks and meals; promoting and increasing access to local foods for providers and families; offering nutrition and/or garden-based curricula; school gardening; in-class food preparation and taste testing; field trips to farms, farmers’ markets and community gardens; parent workshops; implementing preschool wellness policies which address Farm to Preschool principles; and influencing policies at the local, state or national level. For more information contact Rosa Romero.

Below is the evidence – based Farm to Preschool Harvest of Month Curriculum created and piloted by UEPI:

 

Farm to Preschool Harvest of the Month Rotation for 2015-2016

 

Fall

September

October

November

 

Peppers 

Tomatoes

Root Vegetables

Winter

December

January

February

 

Apples

Salad greens: Lettuce

Cooked Greens: Bok Choy & Collards

Spring

March

April

 May

 

Citrus: Grapefruit

Cucumbers

Avocados