Tuesday, March 20, 2018

The Sioux Chef - Sean Sherman

The Evolution of the Indigenous Food Systems of North America

Sean Sherman is a member of the Oglala Lakota tribe and grew up on the Pine Ridge Indian Reservation in South Dakota. Sean has been cooking and inspiring palates for the last 30 years. He is internationally recognized for leading the movement to redefine North American cuisine through the understanding and utilization of indigenous food knowledge. His efforts have helped to make indigenous foods more accessible to all communities. 


Stick around after the presentation to get your signed copy of Sean's cookbook.