There will be free traditional Chinese cuisine, a number of one-of-a-kind performances, as well as chances for you to win free gifts! Dinner will be served at 5 PM at Thorne Patio and the show will start at 6:30 PM sharp.
Loretta Oden, chef and food historian, is a leader in the Indigenous Foods Movement. She has worked with tribal communities throughout the country, wrote and hosted an Emmy winning five-part PBS series on Native American foods. She serves on the Leadership Council of the Native American Food Sovereignty Alliance (NAFSA) and continues to mentor up and coming Indigenous Chefs.