Bake Bread with Challah for Hunger
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One of our flavors this week contains nuts, so if you're allergic and would like to join us, please email cfh@oxy.edu to make accommodations!
Modern Approaches to Desert Foods: An Indigenous Foods Panel
Terrol Dew Johnson
Co-founder and President of Tohono O’Odham Community Action (TOCA) a grassroots community organization dedicated to creating positive programs based in the O’Oham Himdag - the desert people’s way.
Challah for Hunger: Challah Sale
Flavors include the usual plain, cinnamon sugar, and chocolate, as well as specialty flavors Nutella and garlic parmesan! All proceeds go to organizations that help combat food insecurity in the US and abroad.