Lower Herrick

Sean Sherman is a member of the Oglala Lakota tribe and grew up on the Pine Ridge Indian Reservation in South Dakota. Sean has been cooking and inspiring palates for the last 30 years. He is internationally recognized for leading the movement to redefine North American cuisine through the understanding and utilization of indigenous food knowledge. His efforts have helped to make indigenous foods more accessible to all communities. 

Stick around after the presentation to get your signed copy of Sean's cookbook.

Terrol Dew Johnson
Co-founder and President of Tohono O’Odham Community Action (TOCA) a grassroots community organization dedicated to creating positive programs based in the O’Oham Himdag - the desert people’s way.

Register here.

View Event Photos on Flickr

The Office of Marketing and Communications invites you to learn about the redesign of the Oxy.edu website, see the latest developments and share your thoughts with the web development team. Light lunch will be provided!

To reserve a massage, email spirituallife@oxy.edu and specify the date and time for massage. In the subject line of email put your name and Oxy ID number.

Massages reserved on first come, first serve basis. Please be on time, ORSL cannot hold reservations. No group reservations accepted.