https://map.oxy.edu/?id=1103#!m/273563

Performance by Jasmine Orpilla "GO HOME: Where the Heart Is. Feed My Heart. Free My Hate."

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Our faith is a living thing, and it can be crippled or chained. It can be killed by denying us enough food or clothing, by blasting away our personalities and keeping us in constant fear...But sometimes we wonder if we are really a part of America."
-from Freedom from Want
by Carlos Bulosan, 1943

Chai Chats by Tea Afar

Drop by to share tea and sweets from a different culture each week and chat about any and everything. Tea is the medium for a ritual that is practiced daily around the world. Though the ritual may vary, tea carves out time and space for hospitality, tradition and mediation. Come share with us. 

Chai Chats by Tea Afar

Drop by to share tea and sweets from a different culture each week and chat about any and everything. Tea is the medium for a ritual that is practiced daily around the world. Though the ritual may vary, tea carves out time and space for hospitality, tradition and mediation. Come share with us. 

This week's theme will be small bites from Yemen, hosted by Sumaya and Shada abubaker. Sumaya and Shade grew up with their older sister in California's Central Valley. They lived and learned the tradition of tea from their mother and family visits to Yemen. 

Chai Chats by Tea Afar

Drop by to share tea and sweets from a different culture each week and chat about any and everything. Tea is the medium for a ritual that is practiced daily around the world. Though the ritual may vary, tea carves out time and space for hospitality, tradition and mediation. Come share with us. 

Bitter Party Performance, Literary Reading, and Gastro-Sonic Collaboration

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The ghost pop band Bitter Party performs, reads, and discusses Ghost Pop, a book of stories that honors the unheard sounds that inspire the bands songs and pays tribute to spirits from distant times and places related to their personal and family history. The event will feature a sonic-gastronomical collaboration with food-based artist Genevieve Erin O’Brien.