Join the Institute for the Study of Los Angeles (ISLA) as we continue our speaker series "Breaking Bread in LA: Connecting Communities and Cultures through Food", This series is compliment to the series of events this semester by Oxy Arts.

1 Oct
7:00 pm - 8:30 pm
Add to Calendar 2019-10-01 19:00:00 2019-10-01 20:30:00 Rachel Surls & Judith Gerber "From Cows to Concrete The Rise and Fall of Farming in Los Angeles" Join the Institute for the Study of Los Angeles (ISLA) as we continue our speaker series "Breaking Bread in LA: Connecting Communities and Cultures through Food", This series is compliment to the series of events this semester by Oxy Arts. JSC Morrison Lounge Occidental College info@kwallcompany.com America/Los_Angeles public
Event Date: Oct. 1, 2019
Price:
Free and open to the public

Join the Institute for the Study of Los Angeles (ISLA) as the authors of the book "From Cows to Concrete The Rise and Fall of Farming in Los Angeles" will enlighten us on the history of agriculture in Los Angeles. We will have copies of the book for sale and plenty of refreshments.

On ""From Cows to Concrete The Rise and Fall of Farming in Los Angeles":

What? Los Angeles was the original wine country of California, leading the state’s wine production for more than a century? Los Angeles County was the agricultural center of North America until the 1950s? And where today’s freeways soar, cows calmly chewed their cud? How could that be? Los Angeles, the capital of asphalt and Kleig lights, was once a paradise filled with grapevines and bovines, so abundant with Nature’s gifts that no one could imagine a more pastoral place?

Los Angeles County was the center of an agricultural empire. Today, it is the nation’s most populous urban metropolis. What happened? Where did the green go?

From the earliest pueblo cornfields to the struggles of farm workers to the rise of the environmental movement, From Cows to Concrete tells the epic tale of how agriculture forged Los Angeles into an urban metropolis, and how, ultimately, the Los Angeles farm empire spurred the very growth that paved it over, as sprawling suburbs swallowed up thousands of acres of prime farmland. And how, on the same land once squandered by corporate greed and “progress,” urban farmers are making inroads to a greener future. More than 150 vintage images enhance and expand the fascinating, detailed history.

As Americans connect with gardens, farmers markets, and urban farms, most are unaware that each of these activities have deep roots in Los Angeles, and that the healthy food they savor literally had its roots in L.A. This book is for all who treasure the country’s agrarian history.

The Fall 2019 ISLA Speaker Series is generously funded by the Andrew W. Mellon Foundation, Arts & the Urban Experience grant and Howard & Roberta Ahmanson.

Tags
Cows to Concrete Book Cover