Skip to main content
https://map.oxy.edu/?id=1103#!m/267717

Choosers Full of Choosers: Ethics in the Microbial Age

This is the second lecture in a three-part series on the philosophy of food.

The European Enlightenment bequeathed to us a notion of the human being as a solitary, self-sufficient agent--the only being truly capable of making independent choices. This notion of human being grounds a conception of moral agency: if you're capable of choice, you're responsible for your choices. That capacity to choose also gives you the right to certain moral protection--immunity to being eaten by other moral agents, for instance.

Why Food Philosophy Matters

This is the first lecture in a three-part series on the philosophy of food.

Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the even wider range of tastes.

Gröbner Bases Application to Algebraic Models of Biological Systems

We all learn in our first Linear Algebra class how to solve systems of linear equations. Since we live in a highly non-linear world, it is natural to ask what happens if the equations involve higher degree polynomials. While a lot more challenging and historically newer, there are techniques that allow us to solve such systems. The standard computational tools are Gröbner bases, which are a special type of generating sets with “nice" properties that allow us to solve systems of polynomial equations through a process similar to Gaussian elimination.