Choosers Full of Choosers: Ethics in the Microbial Age
This is the second lecture in a three-part series on the philosophy of food.
The European Enlightenment bequeathed to us a notion of the human being as a solitary, self-sufficient agent--the only being truly capable of making independent choices. This notion of human being grounds a conception of moral agency: if you're capable of choice, you're responsible for your choices. That capacity to choose also gives you the right to certain moral protection--immunity to being eaten by other moral agents, for instance.