Apple vice president of marketing communications Tor Myhren ’94 has “the best job in the world.” (He just can’t talk much about it.)
Employment lawyer turned mediator, author, and keynote speaker Pat Gillette ’73 helps women and businesses find common ground through uncommon solutions
Catherine Haight ’98 balances a thriving Hollywood career as a TV and film editor with a commitment to empowering women and children in Congo
Half a century after their time in Vietnam, a dozen alumni share their war stories—the camaraderie, the challenges, and how their Oxy education readied them for combat
Professor Dale Wright’s journey to Buddhist enlightenment began when he was a teenager—and he’s spent the last four decades inspiring students to expand their thinking
From sarcastic teens to dinosaur-fighting warriors, voice actor Ashly Burch ’12 brings video game heroines to life
Three Oxy women set out to change children’s mindsets about science—and scientists—by bringing the laboratory experience to elementary schools
Pat Bates ’61 is only the second woman ever to lead a party caucus in the California State Senate—and she’s reaching across the aisle to bring relevance to a challenging role
Before disaster strikes, geologist Debbie Weiser ’08 uses science and technology to help government leaders and decision-makers prepare for the worst
In just four years, Bombas has sold 5 million pairs of socks and given away 5 million more—but Andrew Heath ’04 and brother David are only getting started
Entrepreneur and sociologist Kevin F. Adler ’07 tackles the nation’s homeless crisis by rebuilding social support systems and reconnecting loved ones—one Miracle Message at a time.
Ambitious, thoughtful, quirky, worldly—and smarter than most of us were at that age—the third-largest entering class in Oxy history is ready for its closeup
Responding to shifts in the retail landscape and partnering with online influencers, Sally Beauty Holdings CEO Chris Brickman ’86 strives to make believers out of analysts and investors
With an ingredient list high in protein and low in “weird stuff,” Anthony Ostland ’08 and Michael Winchell ’07 create a protein bar to their liking