Advisory Committee

Alexander F. Day

Associate Professor, History & Asian Studies
B.A. Colby College; M.A., Ph.D. UC Santa Cruz
Alexander Day studies the intellectual, social, and cultural history of peasants, food, and agrarian change in China. He teaches Chinese, East Asian, and world history. Read his Oxy Story profile.

John T. Lang

Associate Professor, Sociology
B.A., M.A., Ph.D., Rutgers University
John Lang is deeply interested in food as a site for sociological exploration.

Carmel Levitan

Professor, Cognitive Science
B.A., Stanford University; Ph.D., UC Berkeley
Carmel Levitan studies multisensory interactions, researching how the different senses integrate information.

Affiliated Faculty

Professor Amy Holmes Tagchungdarpa

Amy Holmes-Tagchungdarpa

Associate Professor, Religious Studies & Asian Studies
B.A., Victoria University of Wellington; Ph.D., Australian National University
Areas of specialization: Buddhism in Tibet, the East and South Asian Himalayas, and beyond.
Professor Andrew Jalil

Andrew Jalil

Associate Professor, Economics
A.B.; Sc.B. Brown University; Ph.D. UC Berkeley
Andrew Jalil is an economist, whose research is in two distinct areas: (1) macroeconomic history (financial crises, monetary and fiscal policy, the Great Depression) and (2) food policy (health, sustainability).
Martha Matsuoka

Martha Matsuoka

Associate Professor, Urban and Environmental Policy; Executive Director, Urban & Environmental Policy Institute; Interim Faculty Director, Center for Community Based Learning
A.B., Occidental College; M.C.P., UC Berkeley Ph.D., UCLA
Martha Matsuoka ’83 focuses her teaching and research on issues such as metropolitan regionalism, sustainable community development, social movements, and environmental justice.
Professor Clair Morrissey

Clair Morrissey

Associate Professor, Philosophy
B.A., University of Michigan, Ann Arbor; M.A., University of North Carolina, Chapel Hill; Ph.D., University of North Carolina, Chapel Hill
Clair Morrissey is a moral philosopher who specializes in practical ethics and political philosophy.
Headshot of Robert Eli Sanchez, Jr.

Robert Eli Sanchez, Jr.

Associate Professor, Philosophy
B.A., Pitzer College; M.A., P.h.D., U.C. Riverside
Robert Sanchez specializes in Mexican/Latinx/Latin American philosophy, as well as existentialism, and he has interests in the philosophy of race, the philosophy of food, and the history of philosophy. He co-hosts a blog on Mexican philosophy. 

Derek Shearer

Stuart Chevalier Professor, Diplomacy and World Affairs
BA, Yale University; PhD, The Union Graduate School
Ambassador Shearer serves as Director of the McKinnon Center for Global Affairs, handling the college's international relations and directing the expansion of its international affairs programs.
Contact Food Studies
Swan Hall 220