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Three Occidental College students enjoying the food in the Marketplace dining location on campus

Want to know what’s to eat? You’ve come to the right place.

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Marketplace Price Guide


Marketplace Menu

**The most accurate allergen and dietary information is posted at each station

Sunday | Monday | Tuesday | WednesdayThursday | Friday | Saturday

Sunday, October 19, 2025 

Continuous Dining 10:00 am - 7:30 pm

Brunch 10am - 2pm
Sauté Station - Country Fried Steak (l) & Eggs (v)(o)(gf) or Soy Chicken (v) & Eggs (v)(o)(gf) 
Chef's Corner - Chorizo & Eggs (o)(gf) or Soyrizo & Eggs (v)(o)(gf) with Refried Beans (v)(gf) 
Grill Station - Hot Breakfast Items 
Salad Bar 
Cold & Hot Cereal 
Soup - Creamy Chicken Tortilla (gf) 

Dinner 5pm - 7:30pm
Grill Station - Gyro Burger or Garden Burger (v) with Shoe String Fries (v) 
Chef's Corner - Kogi Bowl with Shredded Pork (gf) or Tofu (v)(gf) with Mixed Vegetables (v)(gf) and Cucumber Salad (v)(gf) 
Sauté Station - Pasta of the Day 
Sandwich Station
Salad Bar 
Soup - Creamy Chicken Tortilla (gf) 

Monday, October 20, 2025 

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Herb Roasted Chicken (gf) or Portobello (v)(gf) with Saclloped Potatoes (v)(l)(gf) and Roasted Brussel Sprouts (v)(gf) 
Sauté Station - Stir Fry Made to Order 
Chef's Corner - Southwest Salad with Tri Tip (gf) or Tofu (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Zuppa Toscana (l)(gf) or Tuscan Chickpea (v)(l)(gf) 

Dinner 5pm - 7:30pm
Homestyle - Balsamic Chicken (gf) or Tofu (v)(gf) with Roasted Potatoes (v)(gf) with Mixed Vegetables (v)(gf) 
Sauté Station - Manicotti (v)(l)(o) with Marinara (v)(gf) or Garlic Mushroom Alfredo (v)(l)(gf)
Chef's Corner - Meatless Monday - Red Curry Noodles (v) with Tofu (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Zuppa Toscana (l)(gf) or Tuscan Chickpea (v)(l)(gf) 

Tuesday, October 21, 2025

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Saboro Beef (gf) or Soy Crumble (v)(gf) with Rice (v)(gf) and Sauteed Spinach (v)(gf)
Sauté Station - Pasta Made to Order 
Chef's Corner - Pizza by the Slice - Chicken & Bacon (l) or Roasted Garlic, Mushroom & Herbs (v)(l)
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Potato Garlic w/ Bacon (l)(gf) or Potato Garlic (v)(gf) 

Dinner 5pm - 7:30pm
Homestyle - Miso Lettuce Cups with Ground Chicken (gf) or Tofu (v)(gf) with Rice (v)(gf) 
Sauté Station - Pasta Made to Order 
Chef's Corner - Beef (l) or Mushroom (v)(l) Cheesesteak Sandwich with a Side Salad (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Potato Garlic w/ Bacon (l)(gf) or Potato Garlic (v)(gf) 

Wednesday, October 22, 2025

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Orange Chicken (l)(o) or Tofu (v)(gf) with Jasmine Rice (v)(gf) and Mixed Vegetables (v)(gf) 
Sauté Station - Stir Fry Made to Order 
Chef's Corner - Chicken (gf) or Mushroom (v)(gf) Mole with Rice (v)(gf)
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar 
Soup - Shrimp Bisque (l)(sf)(gf) or Curry Cauliflower (v)(gf) 

Dinner 5pm - 7:30pm
Homestyle - Chicken Tikka Masala (l)(gf) or Tofu Masala (v)(gf) with Basmati Rice (v)(gf) and Dal (v)(gf) 
Sauté Station - Potato Nachos 
Chef's Corner - Char Siu Pork (gf) or Porkless Bites (v) with Rice (v)(gf) and Garlic Green Beans (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Shrimp Bisque (l)(sf)(gf) or Curry Cauliflower (v)(gf) 

Thursday, October 23, 2025

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Pork (gf) or Tofu (v)(gf) Chile Verde with Rice (v)(gf) and Beans (v)(gf)
Sauté Station - Pasta Made to Order 
Chef's Corner - Pizza by the Slice - Pepperoni & Jalapeno (l) or Soyrizo & Jalapeno (v)(l)
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Caldo de Res (gf) or Garden Vegetable (v)(gf) 

Dinner 5pm - 7:30pm
Homestyle - Beef (gf) or Vegetable (v)(gf) Fajitas with Spanish Rice (v)(gf) and Pinto Beans (v)(gf) 
Sauté Station - Pasta Made to Order 
Chef's Corner - Garlic Hawaiian Chicken or Soy Nuggets (v) with Rice (v)(gf) and Mixed Vegetables (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Caldo de Res (gf) or Garden Vegetable (v)(gf) 

Friday, October 24, 2025

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Chicken Pesto Alfredo (l) or Pasta Pomodoro (v) with Mixed Vegetables (v)(gf) and Garlic Bread (v)(l) 
Sauté Station - Chicken or Vegetable (v) Potstickers with Steamed Rice (v)(gf) and Garlic Green Beans (v)(gf) 
Chef's Corner - Burrito Bowls with Pork Al Pastor or Jackfruit Al Pastor (v) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Zucchini Leek (v)(gf) 

Dinner 5pm - 7:30pm
Homestyle - Chicken (l) or Eggplant (v)(l)(o) Parmesan with Pasta (v) and Broccoli (v)(gf) 
Sauté Station - Chicken (gf) or Tofu (v)(gf) Pho 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Zucchini Leek (v)(gf) 

Saturday, October 25, 2025

Continuous Dining 10:00 am - 2:00 pm

Brunch 10am - 2:00pm
Sauté Station - Steak (gf) & Eggs (v)(o)(gf) or Tofu (v)(gf) & Eggs (v)(o)(gf) 
Chef's Corner - Crustless Quiche Lorraine (l)(o) or Tofu Scramble (v)(gf) and Sweet Potato (v)(gf) 
Grill Station - Hot Breakfast Items 
Sandwich Station
Salad Bar 
Soup - Vegetable Chili (v)(gf) 

Dinner in the Berkus Courtyard 5:30pm - 7:30pm
Arugula and Cherry Tomato Salad (v)(gf) w/ Lemon Vinaigrette (v)(gf) 
Chicken (gf) or Soy Chicken (v) Adobo with Steamed Rice (v)(gf) and Green Beans (v)(gf) 
Cheesecake (v)(l)(o) *vegan/gf option available

 

 

Website Labeling:

V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L: Lacto. Conatins dairy products, but no egg products unless accompanied by O
O: Ovo. Contains egg products, but no dairy products unless accompanied by L
SF: Item which conatins shellfish or shellfish ingredients
GF: Gluten-free
S: Conatins sesame 
Nuts: Will identify specific nuts

Examples:

Meatloaf (o) contains egg
Chicken Caesar Salad (l)(o) contains dairy and egg products
Vegetarian items may be any combination:
Tofu Teriyaki (v) Vegan 
Macaroni & Cheese (v)(l) Vegetarian, contains dairy 
Gnocci (v)(o) Vegetarian, contains egg
Cheese Strata (v)(l)(o) Vegetarian, contains dairy and egg
Sesame Soy Chicken (v)(s) Vegan, contains sesame 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, Green Bean, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

Contact Campus Dining
Johnson Student Center

2nd Floor