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Three Occidental College students enjoying the food in the Marketplace dining location on campus

Want to know what’s to eat? You’ve come to the right place.

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Marketplace Price Guide

Hours - Week of 8/17/25


Marketplace Menu

**The most accurate allergen and dietary information is posted at each station

Sunday | Monday | Tuesday | WednesdayThursday | Friday | Saturday

Sunday, August 17, 2025 

Continuous Dining 10:00 am - 7:30 pm

Brunch 10am - 2pm
Sauté Station - Omelettes Made to Order 
Chef's Corner - Chilaquiles (v)(l)(gf), Tofu Scramble (v)(gf) and Steamed Rice (v)(gf) 
Grill Station - Hot Breakfast Items 
Salad Bar 
Cold & Hot Cereal 
Soup - Broccoli Cheddar (v)(l)(gf) 

Dinner 5pm - 7:30pm
Grill Station - BBQ Chicken (gf) or Tofu (v)(gf) with Mashed Potatoes (v)(l)(gf) and Grilled Corn (v)(gf) 
Chef's Corner - Taco Bar - Ground Beef (gf) or Soy Crumbles (v)
Sauté Station - Pasta of the Day 
Sandwich Station
Salad Bar 
Soup - Broccoli Cheddar (v)(l)(gf) 

Monday, August 18, 2025 

Continuous Dining 7:30 am - 8:00 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Burger Bowl with Ground Turkey (gf) or Veggie Burger (v)(sy)
Sauté Station - Stir Fry Made to Order 
Chef's Corner - Pork Belly (gf) or Tofu (v)(gf) with Fried Rice (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Beef or Vegetable (v) Barley 

Dinner 5pm - 8pm
Homestyle - Peruvian Chicken (gf) or Tofu (v)(gf) with Garlic Rice (v)(gf) and Black Beans (v)(gf) 
Sauté Station - Cheese Tortellini (v)(l)(o) with Bolognese (l)(gf) or Marinara (v)(gf) 
Chef's Corner - Meatless Monday 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Beef or Vegetable (v) Barley 

Tuesday, August 19, 2025

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Chicken (gf) or Jackfruit (v)(gf) Tinga Tostadas 
Sauté Station - Pasta Made to Order 
Chef's Corner - Pizza by the Slice - BBQ Chicken (l) or BBQ Pineapple (v)(l)
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Italian Wedding (sy) or Street Corn (v)(l)(gf) 

Dinner 5pm - 7:30pm
Homestyle - Mongolian Beef (gf) or Soy Beef (v)(sy) with Steamed Broccoli (v)(gf) and Steamed Rice (v)(gf) 
Sauté Station - Pasta Made to Order 
Chef's Corner - Chicken (o) or 7 Grain Tenders (v) & Waffles (v)(l)(o) with a Petite Arugula Salad (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Italian Wedding (sy) or Street Corn (v)(l)(gf) 

Wednesday, August 20, 2025

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Cajun Mahi Mahi (gf) or Fishless Fish (v) Sandwich with Pineapple Cranberry Slaw (v)(gf) 
Sauté Station - Stir Fry Made to Order 
Chef's Corner - Chicken (gf) or Soy Chicken (v)(sy) Tacos 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar 
Soup - Chicken or Vegetable (v) Noodle

Dinner 5pm - 7:30pm
Homestyle - Kogi Tacos with Chicken (gf) or Tofu (v)(gf) with a Cucumber Salad (v)(gf) and Nappa Slaw (v)(gf) 
Sauté Station - Loaded Potato Wedges Bar 
Chef's Corner - Pork Ribs (gf) or Porkless Bites (v) with Roasted Potatoes (v)(gf) and Grilled Corn (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Chicken or Vegetable (v) Noodle

Thursday, August 21, 2025

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Thai Basil Chicken (gf) or Eggplant (v)(gf) with Steamed Rice (v)(gf) 
Sauté Station - Pasta Made to Order 
Chef's Corner - Pizza by the Slice - Pepperoni (l) or 4 Cheese (v)(l) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Loaded Potato (v)(l)(gf) or Loaded Potato w/ Bacon (l)(gf) 

Dinner 5pm - 7:30pm
Homestyle - Potato & Chorizo (gf) or Potato & Soyrizo (v)(gf) Sopes 
Sauté Station - Pasta Made to Order 
Chef's Corner - Street Dogs - Bacon Wrapped (gf) or Soy Dog (v) with Onion Rings (v)(l) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Loaded Potato (v)(l)(gf) or Loaded Potato w/ Bacon (l)(gf) 

Friday, August 22, 2025

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Ground Beef (l)(gf) or Black Bean (v)(l)(gf) Nachos 
Sauté Station - Poke Bowl with Tuna (gf) or Marinated Tofu (v)(gf) 
Chef's Corner - All American Bowl - Chicken (l) or Soy Chicken Bites (v)(sy)
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Alphabet (v) 

Dinner 5pm - 7:30pm
Homestyle - Tandoori Chicken (l)(gf) or Tofu (v)(l)(gf) with Basmati Rice (v)(gf) and Spiced Cauliflower (v)(gf) 
Chef's Corner - Lamb Shank (gf) or Tofu Steak (v)(gf) with Herbed Cous Cous (v) and Roasted Carrots & Fennel (v)(gf) 
Grill Station 
Sandwich Station
Salad Bar 
Soup - Alphabet (v) 

Saturday, August 23, 2025

Continuous Dining 8:00 am - 7:30 pm

Breakfast 8am - 9:30am
Grill Station - Hot Breakfast Items 
Chef's Corner - Biscuits & Sausage Gravy (l), Soyrizo & Potatoes (v)(f) and Steamed Rice (v)(gf) 
Sauté Station - Breakfast Burritos 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Sauté Station - Breakfast Burritos 
Chef's Corner - Biscuits & Sausage Gravy (l), Soyrizo & Potatoes (v)(f) and Steamed Rice (v)(gf) 
Grill Station - Hot Breakfast Items 
Sandwich Station
Salad Bar 
Soup - Vegetable Tortilla (v)(gf) 

Dinner 5pm - 7:30pm
Sauté Station - BBQ Meatballs (l)(o)(sy) or Soy Meatballs (v)(sy) with Garlic Mashed Potatoes (v)(l)(gf) and Grilled Corn on the Cob (v)(gf) 
Chef's Corner - Umami Chicken (gf) or Tofu (v)(gf) with Steamed Rice (v)(gf) and Broccoli (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Vegetable Tortilla (v)(gf) 

 

 

Website Labeling:

V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L: Lacto. Conatins dairy products, but no egg products unless accompanied by O
O: Ovo. Contains egg products, but no dairy products unless accompanied by L
SF: Item which conatins shellfish or shellfish ingredients
GF: Gluten-free
SY:  Contains soy
S: Conatins sesame 
Nuts: Will identify specific nuts

Examples:

Meatloaf (o) contains egg
Chicken Caesar Salad (l)(o) contains dairy and egg products
Vegetarian items may be any combination:
Tofu Teriyaki (v) Vegan 
Macaroni & Cheese (v)(l) Vegetarian, contains dairy 
Gnocci (v)(o) Vegetarian, contains egg
Cheese Strata (v)(l)(o) Vegetarian, contains dairy and egg
Sesame Soy Chicken (v)(s)(sy) Vegan, contains sesame and soy

 

 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, Green Bean, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

Contact Campus Dining
Johnson Student Center

2nd Floor