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Three Occidental College students enjoying the food in the Marketplace dining location on campus

Want to know what’s to eat? You’ve come to the right place.

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Marketplace Price Guide


Marketplace Menu

**The most accurate allergen and dietary information is posted at each station

Sunday | Monday | Tuesday | WednesdayThursday | Friday | Saturday

Sunday, September 28, 2025 

Continuous Dining 10:00 am - 7:30 pm

Brunch 10am - 2pm
Sauté Station - Chilaquiles Made to Order
Chef's Corner - Potato, Peppers & Onion Frittata (v)(l)(o)(gf), Black Beans (v)(gf) and Fried Plantains(v)(gf) 
Grill Station - Hot Breakfast Items 
Salad Bar 
Cold & Hot Cereal 
Soup - Chicken Noodle 

Dinner 5pm - 7:30pm
Grill Station - Chicken Wings or Cauliflower Bites (v) with Potato Wedges (v)(gf) and Carrots & Celery (v)(gf) 
Chef's Corner - Burrito Bar with Chicken (gf) or Potato & Soyrizo (v)(gf) 
Sauté Station - Pasta of the Day 
Sandwich Station
Salad Bar 
Soup - Chicken Noodle 

Monday, September 29, 2025 

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Grilled Herb Chicken or Soy Chicken (v) Sandwich with Sweet Potato Fries (v) 
Sauté Station - Stir Fry Made to Order 
Chef's Corner - Protein Bowl with Lemon & Herb Roasted Chicken (gf) or Herbed Lentils (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Miso Tofu (v)(gf) or Tom Kha Gai (gf) 

Dinner 5pm - 7:30pm
Homestyle - Beef (l)(gf) or Mushroom (v)(l)(gf) Stroganoff with Egg Noodles (v) and Peas (v)(gf) 
Sauté Station - Stuffed Shells (v)(l)(o) with Marinara (v)(gf) or Pesto Alfredo (v)(l)(gf)
Chef's Corner - Meatless Monday - "Nashville Hot" Fried Oyster Mushroom Sandwich (v) with Potato Wedges (v)(gf) and Slaw (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Miso Tofu (v)(gf) or Tom Kha Gai (gf) 

Tuesday, September 30, 2025

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Vietnamese Style Lettuce Cups with Turkey (gf) or Tofu (v)(gf) 
Sauté Station - Pasta Made to Order 
Chef's Corner - Pizza by the Slice - Gralic Shrimp (sf)(l) or Artichoke & Spinach (v)(l) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Minestrone (v) or Creamy Poblano Chicken (l)(gf) 

Dinner 5pm - 7:30pm
Homestyle - Mojo Pork Chops (gf) or Porkless Bites (v) with Blck Beans (v)(gf) and Fried Plantains (v)(gf) 
Sauté Station - Pasta Made to Order 
Chef's Corner - Korean BBQ Chicken or 7 Grain (v) Tenders with Rice (v)(gf) and Cabbage, Carrots & Broccoli (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Minestrone (v) or Creamy Poblano Chicken (l)(gf) 

Wednesday, October 1, 2025

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - BBQ Pork or Jackfruit (v) Sandwich with Curly Fries (v) 
Sauté Station - Stir Fry Made to Order 
Chef's Corner - Shrimp (sf)(l) or Fishless Fish (v) Tacos 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar 
Soup - Beef Stew (gf) or Vegetable Stew (v)(gf) 

Dinner 5pm - 7:30pm
Homestyle - Za'atar Roasted Chicken Thighs (gf) or Tempeh (v)(gf) with a Quinoa & Grilled Vegetable Salad (v)(gf) 
Sauté Station - Asada (gf) or Black Bean (v)(gf) Fries 
Chef's Corner - Salisbury Steak (gf) or Tofu (v)(gf) with Kabocha Puree (v)(gf) and Sautéed Spinach (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Beef Stew (gf) or Vegetable Stew (v)(gf) 

Thursday, October 2, 2025

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Butter Chicken (l)(gf) or Tofu (v)(l)(gf) with Basmati Rice (v)(gf) and Green Beans (v)(gf) 
Sauté Station - Pasta Made to Order 
Chef's Corner - Pizza by the Slice - Meat Lovers (l) or Margherita (v)(l) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Potato Leek (l)(gf) or Chicken Orzo 

Dinner 5pm - 7:30pm
Homestyle - Mediterranean Salmon (gf) or Lentil Stuffed Portobello (v)(gf) with Garlic Roasted Carrots (v)(gf) and Lemon Potatoes (v)(gf) 
Sauté Station - Pasta Made to Order 
Chef's Corner - Chicken (l) or Soy (v) Taquitos with Pinto Beans (v)(gf) and Cilantro Rice (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Potato Leek (l)(gf) or Chicken Orzo 

Friday, October 3, 2025

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Honey Sesame Chicken (l)(o)(s) or Tofu (v)(gf)(s) with Jasmine Rice (v)(gf) and Stir Fry Vegetables (v)(gf) 
Sauté Station - Mac & Cheese Bar (v)(l) with Shrimp (sf)(gf) or Grilled Portobello (v)(gf) 
Chef's Corner - Brisket (gf) or BBQ Tofu (v)(gf) with Scalloped Potatoes (v)(l)(gf) and Grilled Corn (v)(gf)  
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Split Pea (v)(gf) or Split Pea w/ Ham (gf) 

Dinner 5pm - 7:30pm
Homestyle - Chicken in Creamy White Wine Sauce (l)(gf) or Tofu (v)(gf) with Garlic Mashed Potatoes (v)(gf) and Grilled Yellow Squash (v)(gf) 
Chef's Corner - Italian Sub (l) or Vegan Cold Cut Sub (v)(l) with Potato Chips (v) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Split Pea (v)(gf) or Split Pea w/ Ham (gf) 

Saturday, October 4, 2025

Continuous Dining 10:00 am - 2:00 pm

Brunch 10am - 2:00pm
Sauté Station - Omelets Made to Order 
Chef's Corner - Chorizo & Eggs (o)(gf) or Soyrizo & Eggs (v)(o)(gf) with Refried Beans (v)(gf) 
Grill Station - Hot Breakfast Items 
Sandwich Station
Salad Bar 
Soup - Garden Vegetable (v)(gf) 

Dinner in the Berkus Courtyard 5:30pm - 7:30pm
Spinach Strawberry Salad (v)(gf) with Champagne Vinaigrette (v)(gf) 
Chicken (l)(gf) or Soy Chicken (v) Marsala with Mashed Potatoes (v)(l)(gf) and Mixed Vegetables (v)(gf) 
Chocolate Cake (v)(l)(o) *vegan/gf option available 
 

 

 

Website Labeling:

V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L: Lacto. Conatins dairy products, but no egg products unless accompanied by O
O: Ovo. Contains egg products, but no dairy products unless accompanied by L
SF: Item which conatins shellfish or shellfish ingredients
GF: Gluten-free
S: Conatins sesame 
Nuts: Will identify specific nuts

Examples:

Meatloaf (o) contains egg
Chicken Caesar Salad (l)(o) contains dairy and egg products
Vegetarian items may be any combination:
Tofu Teriyaki (v) Vegan 
Macaroni & Cheese (v)(l) Vegetarian, contains dairy 
Gnocci (v)(o) Vegetarian, contains egg
Cheese Strata (v)(l)(o) Vegetarian, contains dairy and egg
Sesame Soy Chicken (v)(s) Vegan, contains sesame 

 

 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, Green Bean, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

Contact Campus Dining
Johnson Student Center

2nd Floor