Want to know what’s to eat? You’ve come to the right place.
Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.
Marketplace Menu
**The most accurate menu, allergen, and dietary information is posted at each station
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday
Continuous Dining 10:00am - 7:30pm
Brunch 10am - 2pm
Grill Station - Hot Breakfast Items
Chef's Corner - Breakfast Burritos
Sauté Station (closes at 1:30pm) - Omelets Made to Order
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Soup - Albondigas (l)(o)
Dinner 5pm - 7:30pm
Sauté Station - Pasta of the Day
Chef's Corner - Kung Pao Chicken (gf) or Cauliflower (v)(gf) with Rice (v)(gf) and Garlic Green Beans (v)(gf)
Grill Station - "Nashville Hot" Fried Chicken (o) or Fried Oyster Mushroom (v) Sandwich with Potato Wedges (v) and Citrus Slaw (v)(gf)
Sandwich Station
Salad Bar
Soup - Albondigas (l)(o)
Monday, October 5, 2026
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Beef or Soy Crumble (v) Bulgogi with Sticky Rice (v)(gf) and Sauteed Kale (v)(gf)
Sauté Station - Stir Fry Made to Order
Chef's Corner - Harvest Bowl - Chicken (gf) or Roasted Tofu (v)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Chicken & Andouille or Vegetable (v)(gf) Gumbo
Dinner 5pm - 7:30pm
Homestyle - Chicken (l)(gf) or Mushroom (v)(l)(gf) Picatta with Mashed Potatoes (v)(l)(gf) and Zucchini (v)(gf)
Sauté Station - Manicotti (v)(l)(o) with Marinara (v)(gf) or Garlic & Mushroom Alfredo (v)(l)(gf)
Chef's Corner - Meatless Monday - Falafel Bowl
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Chicken & Andouille or Vegetable (v)(gf) Gumbo
Tuesday, October 6, 2026
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Lemon Pepper Chicken (gf) or Tofu (v)(gf) with Mashed Potatoes (v)(l)(gf) Roasted Vegetables (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Pork or Tofu (v) Banh Mi with an Asian Fruit Salad (v)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Thai Shrimp Curry (sf)(gf) or Carrot & Butternut Squash (v)(gf)
Dinner 5pm - 7:30pm
Homestyle - Teriyaki Salmon or Cauliflower Steak (v)(gf) with Rice (v)(gf) and Garlic Chili Spinach (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Beef (l) or Mushroom (v)(l) Cheesesteak Sandwich with a Side Salad (v)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Thai Shrimp Curry (sf)(gf) or Carrot & Butternut Squash (v)(gf)
Wednesday, October 7, 2026
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Smashed Beef (gf) or Tofu (v)(gf) Kebab with a Shirazi Salad (v)(gf) and Pita Bread (v)(l)
Sauté Station - Stir Fry Made to Order
Chef's Corner - Pork (gf) or Mushroom (v)(gf) Al Pastor Tacos
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Creamy Chicken (gf) or Vegetable (v)(gf) Tortilla
Dinner 5pm - 7:30pm
Homestyle - Sesame Chicken (l)(o)(s) or Tofu (v)(gf)(s) with Rice (v)(gf) and Stir Fry Vegetables (v)(gf)
Sauté Station - Asada or Black Bean (v) Fries
Chef's Corner - BBQ Chicken or Tempeh (v) Skewer with a Street Corn Salad (v)(l)(gf) and Spicy Waffle Fries (v)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Creamy Chicken (gf) or Vegetable (v)(gf) Tortilla
Thursday, October 8, 2026
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Moroccan Style Chicken (gf) or Chickpea Stew (v)(gf) with Herbed Couscous (v) and Roasted Carrots, Cauliflower & Onions (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Flatbread Pizza - BBQ Chicken (l)(o) or Margherita (v)(l)(o)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Beef (gf) or Vegetable (v)(gf) Chili
Dinner 5pm - 7:30pm
Homestyle - Parmesan Meatballs (l)(o) or Jackfruit Meatballs (v) with Garlic Butter Orzo (v)(l) and Brussel Sprouts (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Jerk Chicken (gf) or Tofu (v)(gf) with Fried Plantains (v) and Black Eyed Peas & Rice (v)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Beef (gf) or Vegetable (v)(gf) Chili
Friday, October 9, 2026
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Beef (gf) or Bean (v)(gf) Tostadas
Sauté Station - Mac & Cheese Bar (v)(l) with Braised Short Rib or Grilled Portobello (v)(gf)
Chef's Corner - Bang Bang Shrimp (sf)(o) or Cauliflower (v)(o) with Rice (v)(gf) and Napa Slaw (v)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Tomato Bisque (v)(l)(gf)
Dinner 5pm - 7:30pm
Homestyle - Polynesian Chicken (gf) or Tofu (v)(gf with Rice (v)(gf) and Macaroni Salad (v)(l)(o)
Chef's Corner - Pork (s) or Tofu (v)(s) Bao Buns with an Herb Sesame Slaw (v)(s)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Tomato Bisque (v)(l)(gf)
Continuous Dining 10:00am - 2:00pm
Brunch 10am - 2pm
Grill Station - Hot Breakfast Items
Chef's Corner - Crustless Quiche Lorraine (l)(o)(gf), Tofu Scramble (v)(gf), Sweet Potato (v)(gf) and a Petite Arugula Salad (v)(l)(gf)
Sauté Station - Omelets Made to Order
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Soup - Minestrone (v)
Dinner in the Berkus Courtyard 5:30pm - 7:30pm
Caesar Salad (l)(o) *dressing contains anchovies - vegan/gf dressing by request
Baked Pasta - Beef Bolognese (l) or Marinara (v)(l) *gf pasta by request
Tiramisu (v)(l)(o) *vegan/gf option by request
Website Labeling:
V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L: Lacto. Contains dairy products, but no egg products unless accompanied by O
O: Ovo. Contains egg products, but no dairy products unless accompanied by L
SF: Item that contains shellfish or shellfish ingredients
GF: Gluten-free
S: Contains sesame
Nuts: Will identify specific nuts
Examples:
Meatloaf (o) contains egg
Chicken Caesar Salad (l)(o) contains dairy and egg products
Vegetarian items may be any combination:
Tofu Teriyaki (v) Vegan
Macaroni & Cheese (v)(l) Vegetarian, contains dairy
Gnocchi (v)(o) Vegetarian, contains egg
Cheese Strata (v)(l)(o) Vegetarian, contains dairy and egg
Sesame Soy Chicken (v)(s) Vegan, contains sesame
Advertising in the Marketplace
No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, Green Bean, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.