Dining news, upcoming special events and responses to your suggestions
News
October 17, 2019
“Hello, how do I order a marketplace pizza made to order as vegan? Do I ask for no cheese, or is there vegan cheese?”
September 20, 2019
“The Sunday burger bar is amazing. This burger is the tastiest one I’ve ever had and I eat it every week. Don’t change a thing about it... the mushrooms/bacon/onion/avocado combo is the best, I love the burger bar!”
August 16, 2019
Each campus event where outside food is approved to be served must have a member in attendance who has completed Campus Dining's food safety class
July 30, 2019
“love, Love, LOVE the mussels!!! Gonna smell like garlic for a week, but well worth it!”
July 19, 2019
In the 2018-19 academic year, Campus Dining increased purchase and use of Real Food to 29% of all food served. That’s an increase of 3 points from last year, or around 11.5% more Real Food, including more humane animal products and more organic local produce!
April 22, 2019
Information to help you plan your purchases and manage your accounts for the end of the year
April 18, 2019
“I want to express my immense gratitude and appreciation for the campus dining staff and administration! I feel incredibly lucky to have access to a campus dining system that is so genuinely dedicated to and passionate about providing meals that are nutritious, delicious, healthy, diverse, ethically conscious, and considerate of all dietary cultures and restrictions.
April 8, 2019
During Passover (Sundown Friday April 19 through Sundown Saturday April 27) Campus Dining will offer "Passover Style" options!
March 21, 2019
"Love the cucumber and seaweed salad so much!"
-and-
"The udon was great! Please do it more often!"
February 28, 2019
“I love the omelets so much I get them every day they are available. Thank you. Plus, the people serving them are always so so wonderful and so is the smoothie man. Y’all brighten my morning!!!!!!!!!!!!!!!!”
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