News

Dining news, upcoming special events and responses to your suggestions

Use our E-Suggestion Box for a response within 7 days or posted on our blog below.


 

January 13, 2020

Each campus event where outside food is approved to be served must have a member in attendance who has completed Campus Dining's food safety class

December 3, 2019

The annual Occidental College Employee Holiday Party will take place on Friday December 13. In order to allow all of our employees the opportunity to attend, Campus Dining facilities will close at 3pm that day.

November 26, 2019

Fall Meal Plans are Valid through Saturday December 14 at 2pm. 

November 24, 2019

“Can we please have the beef barria soon??? Thank you so so much”

October 17, 2019

“Hello, how do I order a marketplace pizza made to order as vegan? Do I ask for no cheese, or is there vegan cheese?”

September 20, 2019

“The Sunday burger bar is amazing. This burger is the tastiest one I’ve ever had and I eat it every week. Don’t change a thing about it... the mushrooms/bacon/onion/avocado combo is the best, I love the burger bar!”

July 30, 2019

“love, Love, LOVE the mussels!!! Gonna smell like garlic for a week, but well worth it!”

Real Food Challenge Logo
July 19, 2019

In the 2018-19 academic year, Campus Dining increased purchase and use of Real Food to 29% of all food served. That’s an increase of 3 points from last year, or around 11.5% more Real Food, including more humane animal products and more organic local produce!

April 22, 2019

Information to help you plan your purchases and manage your accounts for the end of the year

April 18, 2019

“I want to express my immense gratitude and appreciation for the campus dining staff and administration! I feel incredibly lucky to have access to a campus dining system that is so genuinely dedicated to and passionate about providing meals that are nutritious, delicious, healthy, diverse, ethically conscious, and considerate of all dietary cultures and restrictions.

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