Dining news, upcoming special events and responses to your suggestions
In the 2018-19 academic year, Campus Dining increased purchase and use of Real Food to 29% of all food served. That’s an increase of 3 points from last year, or around 11.5% more Real Food, including more humane animal products and more organic local produce!
“I want to express my immense gratitude and appreciation for the campus dining staff and administration! I feel incredibly lucky to have access to a campus dining system that is so genuinely dedicated to and passionate about providing meals that are nutritious, delicious, healthy, diverse, ethically conscious, and considerate of all dietary cultures and restrictions.
“I love the omelets so much I get them every day they are available. Thank you. Plus, the people serving them are always so so wonderful and so is the smoothie man. Y’all brighten my morning!!!!!!!!!!!!!!!!”