Meet the Campus Dining management team
Amy Andrews Muñoz
Associate Vice President for Hospitality Services
munoz@oxy.edu
(323) 259-2629
Judy Runyon
Director of Operations, Hospitality Services
jrun@oxy.edu
(323) 259-2789
Regina Riggs
Operations Manager
Hospitality Services
frazierr@oxy.edu
(323) 341-4107
Martin Fernandez
Executive Chef
mfernandez2@oxy.edu
(323) 259-1444
Robert Starec
Associate Director of Campus Dining
coolerrs@oxy.edu
(323) 259-1355
Robert Torres
Assistant Director of Campus Dining
rtorres@oxy.edu
(323) 259-1365
Conrado Gomez
Chef de Cuisine
conrad@oxy.edu
(323) 259-1444
Lisa Loya
Sous Chef
lloya@oxy.edu
(323) 259-1444
Chisato Shiotsugu Bell (On Leave)
Chef Garde Manger
bchisato@oxy.edu
(323) 259-1444
Monica Jones
Marketplace Coordinator for Service Optimization
monicaj@oxy.edu
(323) 341-4112
Eileen Cruz Castellon
Marketplace Supervisor
ecruz@oxy.edu
(323) 341-4882
Luis Moreno (On Leave)
Sanitation Supervising Technician
morenol@oxy.edu
(323) 341-4152
Saraith Murillo
Catering Manager
smurillo@oxy.edu
(323) 259-1464
Robert Chavez
Tiger Cooler AM Supervisor
chavez7@oxy.edu
(323) 259-2629
David Jovanelly (On Leave)
Evening Tiger Cooler Supervisor
jovanelly@oxy.edu
(323) 259-2639
Joana Muñoz (On Leave)
Late Night Tiger Cooler Supervisor
munozj@oxy.edu
(323) 259-2639
