Meet the Campus Dining management team
Erik Russell
Assistant Vice President for Hospitality & Auxillary Services
erussell@oxy.edu
(323) 259-2629
Judy Runyon
Director of Operations for Hospitality Services
jrun@oxy.edu
(323) 259-2789
Erica Garcia
Senior Administrative Assistant for
Hospitality Services
egarcia6@oxy.edu
(323) 341-4107
Martin Fernandez
Executive Chef
mfernandez2@oxy.edu
(323) 259-1444
Robert Starec
Associate Director of Campus Dining
coolerrs@oxy.edu
(323) 259-2639
Conrado Gomez
Chef de Cuisine
conrad@oxy.edu
(323) 259-1444
Lisa Loya
Sous Chef
lloya@oxy.edu
(323) 259-1444
Asuzena Bravo
P.M. Sous chef
abravo@oxy.edu
(323) 341-4152
Monica Jones
Marketplace Coordinator for Service Optimization
monicaj@oxy.edu
(323) 341-4112
Eileen Cruz Castellon
Marketplace Supervisor
ecruz@oxy.edu
(323) 341-4882
Saraith Murillo
Senior Manager, Catering and Special Events
smurillo@oxy.edu
(323) 259-2998
Uriel Gomez Martinez
Assistant Manager, Catering and Special Events
gomezmartine@oxy.edu
(323) 259-2629
Albert Tovar
Service Supervisor
atovar@oxy.edu
(323) 259-2639
John Garcia
Service Supervisor
jgarcia@oxy.edu
(323) 259-2639
Joana Muñoz
Service Supervisor
munozj@oxy.edu
(323) 259-2639
