Meet the Campus Dining management team.

Erik Russell
Assistant Vice President for Hospitality & Auxiliary Services
erussell@oxy.edu
(323) 259-2629

Judy Runyon
Director of Operations for Hospitality Services
jrun@oxy.edu
(323) 259-2789

Eileen Castellon
Senior Administrative Assistant for
Hospitality Services
ecruz@oxy.edu
(323) 341-4107

Martin Fernandez
Executive Chef
mfernandez2@oxy.edu
(323) 259-1444

Robert Starec
Associate Director of Campus Dining
coolerrs@oxy.edu
(323) 259-2639

Conrado Gomez
Chef de Cuisine
conrad@oxy.edu
(323) 259-1444

Lisa Loya
Sous Chef
lloya@oxy.edu
(323) 259-1444

Asuzena Bravo
P.M. Sous chef
abravo@oxy.edu 
(323) 341-4152

Monica Jones
Marketplace Coordinator for Service Optimization
monicaj@oxy.edu
(323) 341-4112

Saraith Murillo
Senior Manager, Catering and Special Events
smurillo@oxy.edu
(323) 259-2998

Uriel Gomez Martinez
Assistant Manager, Catering and Special Events
gomezmartine@oxy.edu
(323) 259-2629

Albert Tovar
Service Supervisor
atovar@oxy.edu
(323) 259-2639

John Garcia
Service Supervisor
jgarcia@oxy.edu
(323) 259-2639

Joana Muñoz 
Service Supervisor
munozj@oxy.edu
(323) 259-2639

Contact Campus Dining
Johnson Student Center

2nd Floor