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This menu will be updated on Fridays for the following week.

Sunday | Monday | Tuesday | WednesdayThursday | Friday | Saturday

Sunday, March 29, 2026 

Continuous Dining 10:00 am - 7:30 pm

Brunch 10am - 2pm
Grill Station - Hot Breakfast Items 
Chef's Corner - Chilaquiles (v)(l), Steamed Rice (v)(gf) and Tofu Scramble (v)(gf) 
Sauté Station - Omelets (gf) Made to Order 
Cold & Hot Cereal 
Soup - Broccoli Cheddar (v)(l)(gf) 

Dinner 5pm - 7:30pm
Grill Station - BBQ Chicken (gf) or Tofu (v)(gf) with Mashed Potatoes (v)(l)(gf) and Grilled Zucchini (v)(gf) 
Chef's Corner - Taco Bar with Ground Beef (gf) or Soy Crumbles (v)
Sauté Station - Pasta of the Day 
Sandwich Station
Salad Bar 
Soup - Broccoli Cheddar (v)(l)(gf) 

Monday, March 30, 2026

Continuous Dining 7:30am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Nachos (v)(l) with Beef (gf) or Black Beans (v)(gf)
Sauté Station - Stir Fry Made to Order
Chef's Corner - Pork Belly (gf) or Tofu (v)(gf) with Fried Rice (v)(gf) 
Grill Station - Express Grill Items
Sandwich Station
Salad Bar 
Soup - Beef or Vegetable (v) Barley 

Dinner 5pm - 7:30pm
Homestyle - Peruvian Chicken (gf) or Tofu (v)(gf) with Garlic Rice (v)(gf) and Black Beans (v)(gf) 
Sauté Station - Cheese Tortellini (v)(l)(o) with Marinara (v)(gf) or Bolognese (gf) 
Chef's Corner - Meatless Monday - Cauliflower Pakora (v), Bartha (v)(gf), Basmati Rice (v)(gf) and Dal (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Beef or Vegetable (v) Barley 

Tuesday, March 31, 2026

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Thai Basil Chicken (gf) or Eggplant (v)(gf) with Steamed Rice (v)(gf) 
Sauté Station - Pasta Made to Order 
Chef's Corner - Pizza by the Slice - Buffalo Chicken (l) or Cheese & Buffalo Sauce (v)(l)
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar 
Soup - Italian Wedding or Street Corn (v)(l)(gf) 

Dinner 5pm - 7:30pm
Homestyle - Mongolian Beef (gf) or Soy Beef (v) with Steamed Rice (v)(gf) and Steamed Broccoli (v)(gf) 
Sauté Station - Pasta Made to Order 
Chef's Corner - Chicken (o) or 7 Grain Tenders (v) and Waffles (v)(l)(o) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Italian Wedding or Street Corn (v)(l)(gf) 

Wednesday, April 1, 2026

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Kalua Pork (gf) or Jackfruit (v)(gf) with Steamed Rice (v)(gf) and Pineapple Slaw (v)(gf) 
Sauté Station - Stir Fry Made to Order 
Chef's Corner - *Earth Month Menu* - Falafel Mezze Plate - Falafel (v), Hummus (v)(gf), Tomato Cucumber Salad (v)(gf) and Pita Bread (v) 
Grill Station - Express Grill Items
Sandwich Station
Salad Bar 
Soup - Beef Vegetable (gf)(p) or Creamy Celery Root (v)(p)

Dinner 5pm - 7:30pm
Homestyle - Roasted Turkey (gf)(p) or Kabocha (v)(gf)(p) with Stuffing (v) and Roasted Brussel Sprouts (v)(gf)(p)
Sauté Station - Loaded Potato Wedges
Chef's Corner - Pork Ribs (gf) or Porkless Bites (v) with Roasted Potatoes (v)(gf) and Grilled Corn (v)(l)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Beef Vegetable (gf)(p) or Creamy Celery Root (v)(p)

Thursday, April 2, 2026

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Apricot Chicken (gf)(p) or Braised Fennel & Apricots (v)(gf)(p) with Roasted Vegetables (v)(gf)(p) and Arugula (v)(gf)(p)
Sauté Station - Pasta Made to Order 
Chef's Corner - Flatbread Pizza - Chicken Spinach Artichoke (l) or Spinach & Artichoke (v)(l) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Chicken (p)(o) or Vegetable (v)(o)(p) Matzo Ball 

Dinner 5pm - 7:30pm
Homestyle - Matzo Shake & Bake Chicken (p) or Cauliflower (v)(p) with Roasted Carrots (v)(gf) and Olive Oil Whipped Potatoes (v)(gf)(p) 
Sauté Station - Pasta Made to Order 
Chef's Corner - Bratwurst or Soy Dog (v) with Potato Chips (v) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Chicken (p)(o) or Vegetable (v)(o)(p) Matzo Ball 

Friday, April 3, 2026

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm 
Homestyle - Tomato Basil Cod (gf)(p) or Eggplant (v)(gf)(p) with Roasted Carrots & Fennel (v)(gf)(p) and Spring Mix (v)(gf)(p)
Sauté Station - Southwest Salad with Tri Tip (gf) or Tofu (v)(gf) with Jalapeno Cilantro Ranch (v)(l)(o)(gf) or Balsamic Vinaigrette (v)(gf) 
Chef's Corner - Orange Chicken (o) or Tofu (v)(gf) Sandwich with Furikake Fries (v)
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Cream of Butternut Squash (v)(l)(gf)(p)

Dinner 5pm - 7:30pm
Homestyle - Herb Roasted Salmon (gf)(p) or Artichoke Hearts (v)(gf)(p) with Roasted Sweet Potatoes (v)(gf)(p) and Roasted Broccoli (v)(gf)(p)
Chef's Corner - Chicken (gf) or Tofu (v)(gf) Kogi Tacos with a Cucumber Salad (v)(gf) and Nappa Slaw (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Cream of Butternut Squash (v)(l)(gf)(p)

Saturday, April 4, 2026

Continuous Dining 10:00 am - 2:00 pm

Brunch 10am - 2:00pm
Sauté Station - Breakfast Burritos
Chef's Corner - Biscuits (v)(l)(o) & Sausage Gravy (l), Soyrizo & Potatoes (v)(gf) and Steamed Rice (v)(gf) 
Grill Station - Hot Breakfast Items 
Sandwich Station
Salad Bar 
Soup - Roasted Red Pepper (v)(gf)(p)

Dinner at the Berkus Courtyard 5pm - 7:30pm
Mixed Green Salad (v)(gf)(p) with Ranch (v)(l)(o) or Lemon Vinaigrette (v)(gf)(p)
Brisket (gf)(p) or Roasted Kabocha (v)(gf)(p) with Herb Olive Oil Whipped Potatoes (v)(gf)(p) and Mixed Vegetables (v)(gf)(p)
Assorted Cookies (v)(l)(o) or Macaroons (v)(o)(gf)(p) *vegan/gf option available 

 

 

 

Website Labeling:

V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L: Lacto. Conatins dairy products, but no egg products unless accompanied by O
O: Ovo. Contains egg products, but no dairy products unless accompanied by L
SF: Item which conatins shellfish or shellfish ingredients
GF: Gluten-free
S: Conatins sesame 
Nuts: Will identify specific nuts

Examples:

Meatloaf (o) contains egg
Chicken Caesar Salad (l)(o) contains dairy and egg products
Vegetarian items may be any combination:
Tofu Teriyaki (v) Vegan 
Macaroni & Cheese (v)(l) Vegetarian, contains dairy 
Gnocci (v)(o) Vegetarian, contains egg
Cheese Strata (v)(l)(o) Vegetarian, contains dairy and egg
Sesame Soy Chicken (v)(s) Vegan, contains sesame 


 

Contact Campus Dining
Johnson Student Center

2nd Floor