Marketplace

The stir fry station at the Marketplace

Want to know what's to eat? Check out the menu here.

PRESIDENTS' DAY HOURS

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Follow us on Twitter to Receive real-time updates of the daily specialty salad and what's vegan/vegetarian/local/organic! 

Academic Hours

Sunday and Holidays 10am - 7:30pm
Monday - Friday 7:30am - 7:30pm
Saturday 10am - 2pm

Berkus Hall Saturday Night Dinners  

Join us each Saturday for a banquet-style meal in the beautiful 2nd level courtyard of Berkus Hall from 6pm-8:30pm. Menu changes weekly and always includes vegetarian, vegan and gluten-free options.

Marketplace Pricing Guide [Academic Year Only]

Marketplace Menu

 

 

Sunday | Monday | Tuesday | Wednesday |Thursday | Friday | Saturday

Sunday, February 10, 2019

Continuous Dining 10:00 a.m. - 7:30 p.m.

Brunch 10:00am - 2:00pm
Sauté Station (10:00am - 1:30pm) - Organic Omelets Made to Order
Chef's Corner - (10:00am - 2:00pm) - Assorted Brunch Items
Grill Station (10:00am - 1:30pm) - Hot Breakfast Items
Waffle Station 
Cold & Hot Cereal 
Salad Bar 
Soup - Chef's Choice

Dinner 5:00pm - 7:30pm 
Sauté Station (4:00pm - 7:30pm) - Organic Spaghetti Bar
Chef's Corner (3:30pm - 7:30pm) - Taco Bar 
Grill Station (5:00pm - 7:30pm) - Organic Burger Bar
Salad Bar 
Soup - Chef's Choice

Monday, February 11, 2019

Continuous Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:15am 
Grill Station (7:30am - 9:15am, Self-Service Available After) - Hot Breakfast Items
Waffle Station (7:30am - 9:30am)
Hot & Cold Cereal
Salad Bar
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle Station (11:00am - 1:15pm) – Grilled Chicken Breast (gf) or Grilled Cauliflower Steak (v)(gf) with a Warm Tomato & Pepper Vinaigrette (v)(gf), Boursin Cheese (v)(l)(gf), Roasted Potatoes (v)(gf) and a Petite Kale Salad (v)(gf)
Sauté Station (11:00am - 1:15pm) - Stir Fry Made to Order
Chef's Corner (11:00am -1:30pm) – Teriyaki Pulled Pork (gf) with a Hawaiian Style Pasta Salad (v)(l)
Grill Station (11:00am - 7:30pm) - Express Grill Items 
Salad Bar
Soup - Chef's Choice

Dinner 5:00pm - 7:30pm
Homestyle Station (5:00pm - 7:30pm) – Meatloaf (l)(o) or Vegan Loaf (v) with Mashed Potatoes (v)(l)(gf), Gravy (v)(gf) and Glazed Carrots (v)(gf)
Sauté Station (5:00pm - 7:30pm) - Cheese Tortellini (v)(l) with a Choice of Sauces
Chef's Corner (5:00pm - 7:30pm) - Meatless Monday
Grill Station (11:00am - 7:30pm) - Express Grill Items
Salad Bar
Soup - Chef's Choice

Tuesday, February 12, 2019

Continuous Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:15am 
Grill Station (7:30am - 9:15am, Self Service Available After) - Hot Breakfast Items
Waffle Station (7:30am - 9:30am) 
Hot & Cold Cereal 
Salad Bar 
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle Station (11:00am - 1:15pm) – Smothered Pork Chops or Butternut Squash (v)(gf) with Mashed Potatoes (v)(l)(gf), Gravy (v)(gf) and Braised Greens (v)(gf)
Sauté Station (11:00am - 1:15pm) - Pasta Made to Order
Chef's Corner (11:00am - 1:30pm)  - Wood Fired Pizza
Grill Station (11:00am - 1:15pm) - Express Grill Items
Salad Bar
Soup - Chef's Choice

Dinner 5:00pm - 7:30pm
Homestyle Station (5:00pm - 7:30pm) – Pork (gf) or Tofu & Eggplant (v)(gf) Adobo with a Tomato & Cucumber Salad (v)(gf)
Sauté Station (11:00am - 7:15pm) - Pasta Made to Order
Chef's Corner (5:00pm - 7:30pm) - Chicken (gf) or 7 Grain Tenders (v) with Organic Fries (v)(gf)
Grill Station (5:00pm - 7:30pm ) - Fajita Bar
Salad Bar
Soup - Chef's Choice

Wednesday, February 13, 2019

Continuous Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:15am 
Grill Station (7:30am - 9:15am, Self Service Available After) - Hot Breakfast Items
Waffle Station (7:30am - 9:30am)
Hot & Cold Cereal
Salad Bar
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle Station (11:00am - 1:15pm) – BBQ Shredded Chicken or Soy Chicken (v) Sliders with an Orange Pineapple Slaw (v)(gf)
Sauté Station (11:00am - 1:15pm) - Stir Fry Made to Order
Chef's Corner (11:00am - 1:30pm) - Baja Shrimp or Soy Nugget (v)(l) Tacos
Grill Station (11:00am - 7:30pm) - Express Grill Items
Salad Bar
Soup - Chef's Choice

Dinner 5:00pm - 7:30pm
Homestyle Station (5:00pm - 7:30pm) – Baked Cheesy Pasta with Ground Beef (l) or Baked Vegan Pasta with Mushrooms (v)
Sauté Station (5:00pm - 7:30pm) - Organic Baked Potato Bar
Chef's Corner (5:00pm -7:30pm) - Chef's Choice of Entrées
Grill Station (11:00am - 7:30pm) - Express Grill Items
Salad Bar
Soup - Chef's Choice

Thursday, February 14, 2019

Continuous Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:15am
Grill Station (7:30am - 9:15am, Self Service Available After) - Hot Breakfast Items
Waffle Station (7:30am - 9:30am )
Hot & Cold Cereal 
Salad Bar
Breakfast Pastries

Lunch 11:00am - 1:30pm *Join Us For a Valentine's Day Feast* 
Homestyle Station (11:00am - 1:15pm) - Roasted Chicken Thigh (gf) or Braised Butternut Squash (v)(gf) with Lyonnais Potatoes (gf) and Blue Lake Beans (v)(gf)
Sauté Station (11:00am - 7:15pm) - Shrimp Linguini with Tomato Jam and Cognac Cassoulet 
Chef's Corner (11:00am - 1:30pm) - Burger Bombs with Potato Wedges 
Grill Station (11:00am - 1:30pm) - Express Grill Items
Salad Bar
Soup - Chef's Choice

Dinner 5:00pm - 7:30pm
Homestyle Station (5:00pm - 7:30pm) – Sweet & Sour Tempura Chicken or Soy Chicken Chunks (v)(l) with Srirracha Green Beans (v)(gf) and Steamed Rice (v)(gf)
Sauté Station (11:00am - 7:15pm) - Pasta Made to Order
Chef's Corner (5:00pm - 7:30pm) - Taquito Bar
Grill Station (5:00pm - 7:30pm) - Organic Bar – Grass-Fed Ribeye with Baby Organic Red Potatoes (v)(gf) and Organic Glazed Carrots (v)(gf)
Salad Bar
Soup - Chef's Choice 

Friday, February 15, 2019

Continuous Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:15am
Grill Station (7:30am - 9:15am, Self Service Available After) - Hot Breakfast Items
Waffle Station (7:30am - 9:30am)
Hot & Cold Cereal
Salad Bar
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle Station (11:00am - 1:15pm) – Vietnamese Style Catfish Nuggets (gf) or Turmeric Yellow & Green Squash (v)(gf) with Stir-Fry Vegetables (v)(gf) and Fried Rice (v)(gf)
Sauté Station (11:00am - 1:15pm) – Almost All Organic Udon Noodle Bar
Chef's Corner (11:00am - 1:30pm) – Pork or Spaghetti Squash (v) Kogi Tacos 
Grill Station (11:00am - 7:30pm) - Express Grill Items
Salad Bar
Soup - Chef's Choice

Dinner 5:00pm - 7:30pm
Homestyle Station (5:00pm - 7:30pm) - Chef's Choice
Sauté Station (5:00pm - 7:30pm) - Pasta of the Day
Grill Station (11:00am - 7:30pm) - Express Grill Items
Salad Bar
Soup - Chef's Choice

Saturday, February 16, 2019

Continuous Dining 10:00 a.m. - 2:00 p.m.

Brunch 10:00am - 2:00pm
Sauté Station (10:00am - 1:30pm) - Organic Omelets Made to Order
Chef's Corner (10:00am - 2:00pm) - Assorted Brunch Items
Grill Station (10:00am - 2:00pm) - Hot Breakfast Items
Waffle Station
Cold & Hot Cereal 
Salad Bar
Soup - Chef's Choice

Dinner at the Berkus Hall Courtyard 6:00pm - 8:30pm

 

Labeling:

V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L:  Lacto.  Contains dairy products, but no egg products unless accompanied by O
O:  Ovo.   Contains egg products, but no dairy products unless accompanied by L
SF:  Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts:  Will identify specific nut(s) 

Examples:

Meatloaf (O) contains egg
Chicken Caesar Salad (L)(O)  contains dairy and egg products
Vegetarian items may be any combination: 
Tofu Teriyaki (V)  VEGAN  
Macaroni & Cheese (V) (L)  Vegetarian, contains dairy 
Gnocci  (V) (O)  Vegetarian, contains egg
Cheese Strata  (V) (L) (O) Vegetarian, contains dairy and egg

 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of the text and graphics of your advertisement to Campus Dining (dining@oxy.edu) for approval, no later than 10 days in advance of the first desired day of posting. You must include the name of the organization and the date and location of the event in the draft. Advertising external events or services, or endorsing candidates is not permitted.

Once it is approved, please bring 50 copies to the Campus Dining office. It is best to use the "Classic Tabletop" template to design your flier. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. The maximum advertising time is seven calendar days (Changeover happens on weekends).