Marketplace

The stir fry station at the Marketplace

Want to know what's to eat? Check out the menu here.

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Follow us on Twitter to Receive real-time updates and what's vegan/vegetarian/local/organic! 

Academic Hours

Sunday and Holidays 10am - 7:30pm
Monday - Friday 7:30am - 7:30pm
Saturday 10am - 2pm

Berkus Hall Saturday Night Dinners  (No dinner October 12))

Join us each Saturday for a banquet-style meal in the beautiful 2nd level courtyard of Berkus Hall from 6pm-8:30pm. Menu changes weekly and always includes vegetarian, vegan and gluten-free options.

Marketplace Pricing Guide [Academic Year Only]

Marketplace Menu

*All menu items are subject to change based on availability and/or seasonality

Sunday | Monday | Tuesday | Wednesday |Thursday | Friday | Saturday

Sunday, September 15, 2019

Continuous Dining 10:00am - 7:30pm 

Brunch 10:00am - 1:30pm
Sauté Station (10:00am - 1:30pm) - Organic Omelets Made to Order
Chef's Corner (10:00am - 2:00pm) - Assorted Brunch Items
Grill Station (10:00am - 1:30pm) - Hot Breakfast Items 
Waffle Station
Hot & Cold Cereal
Breakfast Pastries
Salad Bar

Dinner 5:00pm - 7:30pm
Sauté Station (4:00pm - 7:30pm) - Organic Spaghetti Bar 
Chef's Corner (3:30pm - 7:30pm) - Taco Bar 
Grill Station (5:00pm - 7:30pm) - Burger Bar
Salad Bar
Soup - Chef's Choice

Monday, September 16, 2019

Continuous Dining 7:30am - 7:30pm 

Breakfast 7:30am - 9:15am
Grill Station (7:30am - 9:15am, Self-Service Available After) - Hot Breakfast Items
Waffle Station 
Hot & Cold Cereal
Breakfast Pastries
Salad Bar

Lunch 11:00am - 1:15pm
Homestyle Station (11:00am - 1:15pm) - Halal Beef (gf) or Veggie Crumble (v)(gf) Sloppy Joe with Potato Salad (v)(l)(o)(gf)
Sauté Station (11:00am - 1:15pm) - Stir-Fry Made to Order
Chef's Corner (11:00am - 1:30pm) - Saltimbocca Chicken with Sauteed Summer Squash (v)(gf) and Risotto Rice (v)(l)(gf)
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Chicken (o) or Vegetable (v)(o) Potstickers 
Specialty Salad - Haricot Vert & Artichoke Salad (v)(gf) with Lemon Vinaigrette (v)(l)(gf)
Salad Bar
Soup - Chicken Posole (gf)

Dinner 5:00pm - 7:30pm
Homestyle Station (5:00pm - 7:30pm) - Butter Chicken (l)(gf) or Soy Chicken (v) with Roasted Potatoes (v)(gf) and Grilled Broccolini (v)(gf)
Sauté Station (5:00pm - 7:30pm) - Cheese Tortellini (v)(l) with a Choice of Sauces 
Chef's Corner (5:00pm - 7:30pm) - Meatless Monday 
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Chicken (o) or Vegetable (v)(o) Potstickers
Specialty Salad - Haricot Vert & Artichoke Salad (v)(gf) with Lemon Vinaigrette (v)(l)(gf)
Salad Bar
Soup - Chicken Posole (gf)

Tuesday, September 17, 2019

Continuous Dining 7:30am - 7:30pm 

Breakfast 7:30am - 9:15am
Grill Station (7:30am - 9:15am, Self-Service Available After) - Hot Breakfast Items
Waffle Station 
Hot & Cold Cereal
Breakfast Pastries
Salad Bar

Lunch 11:00am - 1:15pm
Homestyle Station (11:00am - 1:15pm) - Buffalo Hot Wings (gf) or Tofu (v)(gf) with Steak Fries (v)(gf) and Broccoli Slaw (v)(gf)
Sauté Station (11:00am - 7:15pm) - Pasta Made to Order
Chef's Corner (11:00am - 1:30pm) - Wood Fired Pizza
Grill Station (11:00am - 1:30pm) - Express Grill Items and Fried Items: Samosas (v) or Chicken Empanada (l)(o)
Specialty Salad - Asian Mushroom Salad (v)(gf) with Miso Karashi Vinaigrette (v)(gf)
Salad Bar
Soup - Israeli Couscous (v) or Chicken Tortilla (gf)

Dinner 5:00pm - 7:30pm
Homestyle Station (5:00pm - 7:30pm) - Halal Meatloaf (l)(o) or Quinoa Loaf (v)(gf) with Garlic Mashed Potatoes (v)(l)(gf) and Peas & Carrots (v)(gf)
Sauté Station (11:00am - 7:15pm) - Pasta Made to Order
Chef's Corner (5:00pm - 7:30pm) - Chicken Tenders (gf) or 7 Grain Tenders (v) with Organic Fries (v)(gf)
Grill Station (5:00pm - 7:30pm) - Fajita Bar
Specialty Salad - Asian Mushroom Salad (v)(gf) with Miso Karashi Vinaigrette (v)(gf)
Salad Bar
Soup - Israeli Couscous (v) or Chicken Tortilla (gf)

Wednesday, September 18, 2019

Continuous Dining 7:30am - 7:30pm 

Breakfast 7:30am - 9:15am
Grill Station (7:30am - 9:15am, Self-Service Available After) - Hot Breakfast Items
Waffle Station 
Hot & Cold Cereal
Breakfast Pastries
Salad Bar

Lunch 11:00am - 1:15pm
Homestyle Station (11:00am - 1:15pm) - Meatball (l)(o) or Vegan Meatball (v) Subs with Chili Parmesan Potato Chips (v)(l)(gf)
Sauté Station (11:00am - 1:15pm) - Stir-Fry Made to Order
Chef's Corner (11:00am - 1:30pm) - Baja Shrimp or Soy Nugget (v)(l) Tacos 
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Southwestern Chicken Eggroll (o) and Soy Taquitos (v)
Specialty Salad - Organic Mango & Black Bean Salad (v)(gf) with Cumin Vinaigrette (v)(gf)
Salad Bar
Soup - Street Corn Chowder (v)(l)(gf) or Lasagna (l)(o)

Dinner 5:00pm - 7:30pm
Homestyle Station (5:00pm - 7:30pm) - Lemon Pepper Salmon (gf) or Jackfruit & Root Vegetables (v)(gf) with Wild & Long Grain Rice (v)(gf) and Roasted Brussel Sprouts (v)(gf)
Sauté Station (5:00pm - 7:30pm) - Organic Baked Potato Bar
Chef's Corner (5:00pm - 7:30pm) - Chef's Choice of Entrees 
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Southwestern Chicken Eggroll (o) and Soy Taquitos (v)
Specialty Salad - Organic Mango & Black Bean Salad (v)(gf) with Cumin Vinaigrette (v)(gf)
Salad Bar
Soup - Street Corn Chowder (v)(l)(gf) or Lasagna (l)(o)

Thursday, September 19, 2019

Continuous Dining 7:30am - 7:30pm 

Breakfast 7:30am - 9:15am
Grill Station (7:30am - 9:15am, Self-Service Available After) - Hot Breakfast Items
Waffle Station 
Hot & Cold Cereal
Breakfast Pastries
Salad Bar

Lunch 11:00am - 1:15pm
Homestyle Station (11:00am - 1:15pm) - Halal Beef (gf) or Soyrizo (v)(gf) Sopes 
Sauté Station (11:00am - 7:15pm) - Pasta Made to Order
Chef's Corner (11:00am - 1:30pm) - Wood Fired Pizza
Grill Station (11:00am - 1:30pm) - Express Grill Items and Fried Items: Japanese Spring Rolls (v) or Shrimp Tempura (o)
Specialty Salad - Pistachio Salad with Roasted Vegetables (v)(gf) with Chio's Vinaigrette (v)(l)(gf)
Salad Bar
Soup - Cream of Potato & Mushroom (v)(l)(gf) or Thai Shrimp & Sweet Potato 

Dinner 5:00pm - 7:30pm
Homestyle Station (5:00pm - 7:30pm) - Grilled Balsamic Pork Chops (gf) or Eggplant Steaks (v)(gf) with Roasted Sweet Potato (v)(gf) and Spicy Green Beans (v)(gf)
Sauté Station (11:00am - 7:15pm) - Pasta Made to Order
Chef's Corner (5:00pm - 7:30pm) - Taquito Bar
Grill Station (5:00pm - 7:30pm) - Organic Bar - Airline Chicken (gf) with Baby Potatoes (v)(gf) and Sauteed Green Beans (v)(gf)
Specialty Salad - Pistachio Salad with Roasted Vegetables (v)(gf) with Chio's Vinaigrette (v)(l)(gf)
Salad Bar
Soup - Cream of Potato & Mushroom (v)(l)(gf) or Thai Shrimp & Sweet Potato

Friday, September 20, 2019

Continuous Dining 7:30am - 7:30pm 

Breakfast 7:30am - 9:15am
Grill Station (7:30am - 9:15am, Self-Service Available After) - Hot Breakfast Items
Waffle Station 
Hot & Cold Cereal
Breakfast Pastries
Salad Bar

Lunch 11:00am - 1:15pm
Homestyle Station (11:00am - 1:15pm) - Chicken (o) or Soy Chicken (v) Katsu with Steamed Rice (v)(gf) and Bok Choy (v)(gf)
Sauté Station (11:00am - 1:15pm) - Mongolian Beef Made to Order with Steamed Rice (v)(gf) and Vegetables (v)(gf)
Chef's Corner (11:00am - 1:30pm) - Mac n' Cheese Bar
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Chicken Tenders or Soy Nuggets (v)(l) with Sweet Potato Fries (v)
Specialty Salad - Lentil & Farro Salad (v)(gf) with Sundried Tomato Vinaigrette (v)(l)(gf)
Salad Bar
Soup - Roasted Tomato Basil (v)(gf) or Tortellini w/ Chicken (l)

Dinner 5:00pm - 7:30pm
Homestyle Station (5:00pm - 7:30pm) - Chef's Choice
Sauté Station (5:00pm - 7:30pm) - Pasta of the Day
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Chicken Tenders or Soy Nuggets (v)(l) with Sweet Potato Fries (v)
Specialty Salad - Lentil & Farro Salad (v)(gf) with Sundried Tomato Vinaigrette (v)(l)(gf)
Salad Bar
Soup - Roasted Tomato Basil (v)(gf) or Tortellini w/ Chicken (l)

Saturday, September 21, 2019

Continuous Dining 10:00am - 2:00pm 

Brunch 10:00am - 2:00pm
Sauté Station (10:00am - 1:30pm) - Organic Omelets Made to Order
Chef's Corner (10:00am - 2:00pm) - Assorted Brunch Items 
Grill Station (10:00am - 2:00pm) - Hot Breakfast Items
Waffle Station
Hot & Cold Cereal
Breakfast Pastries
Salad Bar
Soup - Chef's Choice

Dinner in the Berkus Hall Courtyard 6:00pm - 8:00pm
Fiesta Salad (v)(gf) with Mango Dressing (v)(gf) and Fresh Fruit (v)(gf)
Chicken (l) or Cheese (v)(l) Enchiladas with Spanish Rice (v)(gf) and Beans (v)(gf)
Brownies (v)(l)(o)

Labeling:

V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L:  Lacto.  Contains dairy products, but no egg products unless accompanied by O
O:  Ovo.   Contains egg products, but no dairy products unless accompanied by L
SF:  Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts:  Will identify specific nut(s) 

Examples:

Meatloaf (O) contains egg
Chicken Caesar Salad (L)(O)  contains dairy and egg products
Vegetarian items may be any combination: 
Tofu Teriyaki (V)  VEGAN  
Macaroni & Cheese (V) (L)  Vegetarian, contains dairy 
Gnocci  (V) (O)  Vegetarian, contains egg
Cheese Strata  (V) (L) (O) Vegetarian, contains dairy and egg

 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of the text and graphics of your advertisement to Campus Dining (dining@oxy.edu) for approval, no later than 10 days in advance of the first desired day of posting. You must include the name of the organization and the date and location of the event in the draft. Advertising external events or services, or endorsing candidates is not permitted.

Once it is approved, please bring 50 copies to the Campus Dining office. It is best to use the "Classic Tabletop" template to design your flier. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. The maximum advertising time is seven calendar days (Changeover happens on weekends).