Marketplace

The stir fry station at the Marketplace

Want to know what's to eat? Check out the menu here.

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Marketplace Pricing Guide

Hours - Fall 2020 

  •  Monday - Friday 7:30 a.m. - 7:30 p.m.
  •  Saturday and Sunday 9 a.m. - 7:30 p.m.
  •  Saturday October 31 9 a.m. - 3:00 p.m.
  •  Wednesday November 25 7:30 a.m. - 3:00 p.m.
  •  Closed Thursday November 26 and Friday November 27

Marketplace Menu

*All menu items are subject to change based on availability and/or seasonality

Sunday | Monday | Tuesday | Wednesday |Thursday | Friday | Saturday

Sunday, October 25, 2020

Continuous  Dining 9:00 a.m. - 7:30 p.m.

Brunch 9:00am - 2:00pm
Sauté Station- Chilaquiles, Huevos Rancheros & Omelets Made to Order
Grill Station opens @ 12pm - Express Grill
Sandwich & Salad Bar 

Dinner 5:00 - 7:30pm
Homestyle @ Chef's Corner - Chicken or Soy (v) Tender Salad with Ranch (v)(l)(o)(gf)
Grill Station opens @ 12pm - Express Grill
Sandwich & Salad Bar 

Monday, October 26, 2020

Continuous  Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:45am
Grill Station - Hot Breakfast Items 
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle @ Chef's Corner - Potato Taquitos (v)(gf) with Rice (v)(gf) and Beans (v)(gf)
Sauté Station - Pasta & Stir Fry Made to Order
Grill Station - Express Grill Items 
Sandwich & Salad Bar 
Specialty Salad - Kale Caesar Salad (l)(o)*contains anchoives(vegetarian by request)(w/wo grilled chicken tenders)
Soup - Roasted Pumpkin with Sage & Herb Pepita Gremolata (v)(l)(gf)

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Swedish Meatballs (o) or Beefless Tips (v) with Buttered Noodles (v)(l)
Sauté Station - Pasta & Stir Fry Made to Order
Grill Station - Express Grill Items 
Sandwich & Salad Bar 
Specialty Salad - Kale Caesar Salad (l)(o)*contains anchoives(vegetarian by request)(w/wo grilled chicken tenders)
Soup - Roasted Pumpkin with Sage & Herb Pepita Gremolata (v)(l)(gf)

Tuesday, October 27, 2020

Continuous  Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:45am
Grill Station - Hot Breakfast Items 
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle @ Chef's Corner - Sesame Chicken or Tofu (v) with Rice (v)(gf) and Vegetables (v)(gf)
Sauté Station - Pasta & Stir Fry Made to Order
Grill Station - Express Grill Items 
Sandwich & Salad Bar 
Specialty Salad - Street Corn Salad w/ Avocado on Butter Lettuce (v)(l)(o)(gf)*vegan by request (w/wo grilled chicken tenders)
Soup - Roasted Pumpkin with Sage & Herb Pepita Gremolata (v)(l)(gf)

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Achiote Chicken (gf) or Soy Chik'n (v) Tacos with Cabbage (v)(gf) and Sour Cream (v)(l)(gf)
Sauté Station - Pasta & Stir Fry Made to Order 
Grill Station - Express Grill Items 
Sandwich & Salad Bar
Specialty Salad - Street Corn Salad w/ Avocado on Butter Lettuce (v)(l)(o)(gf)*vegan by request (w/wo grilled chicken tenders)
Soup - Roasted Pumpkin with Sage & Herb Pepita Gremolata (v)(l)(gf)

Wednesday, October 28, 2020

Continuous  Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:45am
Grill Station - Hot Breakfast Items 
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle @ Chef's Corner - Greek Style Chicken (gf) or Eggplant (v)(gf) with Lemony Potatoes (v)(gf) and Tomato Salad w/ Feta (v)(l)(gf)
Sauté Station - Pasta & Stir Fry Made to Order
Grill Station - Express Grill Items 
Sandwich & Salad Bar 
Specialty Salad - Southwestern Steak Salad w/ Black Beans, Tomato, Roasted Corn, Green Onion, Red Pepper, Queso Fresco, Tortilla Strips, Romaine and Chipotle Ranch Dressing (v)(l)(o)(gf) *vegan by request 
Soup - Roasted Pumpkin with Sage & Herb Pepita Gremolata (v)(l)(gf)

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Sloppy Joe's or Bean Chili Joe's (v) with Slaw (v)(gf)
Sauté Station - Pasta & Stir Fry Made to Order 
Grill Station - Express Grill Items 
Sandwich & Salad Bar 
Specialty Salad - Southwestern Steak Salad w/ Black Beans, Tomato, Roasted Corn, Green Onion, Red Pepper, Queso Fresco, Tortilla Strips, Romaine and Chipotle Ranch Dressing (v)(l)(o)(gf) *vegan by request 
Soup - Roasted Pumpkin with Sage & Herb Pepita Gremolata (v)(l)(gf)

Thursday, October 29, 2020

Continuous  Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:45am
Grill Station - Hot Breakfast Items 
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle @ Chef's Corner - Tonkatsu or Chik'n Teriyaki (v) with Rice (v)(gf) and Macaroni Salad (v)(o)
Sauté Station - Pasta & Stir Fry Made to Order
Grill Station - Express Grill Items 
Sandwich & Salad Bar 
Specialty Salad - Classic Greek Salad w/ Romaine, Cucumber, Tomato, Red Onion, Kalamata Olives and Red Wine Vinaigrette (v)(gf)*feta on the side (w/wo grilled chicken tenders)
Soup - Roasted Pumpkin with Sage & Herb Pepita Gremolata (v)(l)(gf)

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Southwestern Chicken Eggrolls or Soy Taquitos (v) with Beans (v)(gf) and Rice (v)(gf)
Sauté Station - Pasta & Stir Fry Made to Order 
Grill Station - Express Grill Items 
Sandwich & Salad Bar 
Specialty Salad - Classic Greek Salad w/ Romaine, Cucumber, Tomato, Red Onion, Kalamata Olives and Red Wine Vinaigrette (v)(gf)*feta on the side (w/wo grilled chicken tenders)
Soup - Roasted Pumpkin with Sage & Herb Pepita Gremolata (v)(l)(gf)

Friday, October 30, 2020

Continuous  Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:45am
Grill Station - Hot Breakfast Items 
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle - Savory Meat Pies (l) or Root Vegetables Pie (v) with Salad (v)(gf)
Sauté Station - Pasta & Stir Fry Made to Order 
Chef's Corner - Wood Fired Calzone - Buffalo Chicken (l) or Roasted Squash w/ Pesto & Goat Cheese (v)(l)
Grill Station - Express Grill Items 
Sandwich & Salad Bar 
Specialty Salad - Black Grapes, Persimmon and Fig Salad on Baby Greens w/ Goat Cheese, Toasted Walnuts and Shallot Vinaigrette (v)(l)(gf)
Soup - Roasted Pumpkin with Sage & Herb Pepita Gremolata (v)(l)(gf)

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Lasagna (l) with Garlic Bread (v)(l)
Sauté Station - Pasta & Stir Fry Made to Order 
Grill Station - Express Grill Items 
Sandwich & Salad Bar 
Specialty Salad - Black Grapes, Persimmon and Fig Salad on Baby Greens w/ Goat Cheese, Toasted Walnuts and Shallot Vinaigrette (v)(l)(gf)
Soup - Roasted Pumpkin with Sage & Herb Pepita Gremolata (v)(l)(gf)

Saturday, October 31, 2020

Continuous  Dining 9:00 a.m. - 3:00 p.m.

Brunch 9:00am - 3:00pm
Sauté Station- Chilaquiles, Huevos Rancheros & Omelets Made to Order
Grill Station opens @ 2pm - Express Grill
Sandwich & Salad Bar 

 

 

Labeling:

V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L:  Lacto.  Contains dairy products, but no egg products unless accompanied by O
O:  Ovo.   Contains egg products, but no dairy products unless accompanied by L
SF:  Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts:  Will identify specific nut(s) 

Examples:

Meatloaf (O) contains egg
Chicken Caesar Salad (L)(O)  contains dairy and egg products
Vegetarian items may be any combination: 
Tofu Teriyaki (V)  VEGAN  
Macaroni & Cheese (V) (L)  Vegetarian, contains dairy 
Gnocci  (V) (O)  Vegetarian, contains egg
Cheese Strata  (V) (L) (O) Vegetarian, contains dairy and egg

 

 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of the text and graphics of your advertisement to Campus Dining (dining@oxy.edu) for approval, no later than 10 days in advance of the first desired day of posting. You must include the name of the organization and the date and location of the event in the draft. Advertising external events or services, or endorsing candidates is not permitted.

Once it is approved, please bring 50 copies to the Campus Dining office. It is best to use the "Classic Tabletop" template to design your flier. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. The maximum advertising time is seven calendar days (Changeover happens on weekends).