Want to know what's to eat? Check out the menu here.
LATE SUMMER HOURS (August 10-25)
Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.
Follow us on Twitter to Receive real-time updates and what's vegan/vegetarian/local/organic! Academic Hours
Sunday and Holidays 10am - 7:30pm
Monday - Friday 7:30am - 7:30pm
Saturday 10am - 2pm
Berkus Hall Saturday Night Dinners (Begin August 31)
Join us each Saturday for a banquet-style meal in the beautiful 2nd level courtyard of Berkus Hall from 6pm-8:30pm. Menu changes weekly and always includes vegetarian, vegan and gluten-free options.
Marketplace Pricing Guide [Academic Year Only]
Marketplace Menu
*All menu items are subject to change based on availability and/or seasonality
Sunday | Monday | Tuesday | Wednesday |Thursday | Friday | Saturday
Breakfast 7:00am - 9:00am
Hot Breakfast Items @ Open Stations
Hot & Cold Cereal
Breakfast Pastries
Salad Bar
Lunch 11:00am - 1:15pm
Sauté Station - Chef's Choice
Chef's Corner - Chef's Choice
Grill Station - Chef's Choice
Salad Bar
Soup
Dinner 5:00pm - 6:30pm
Sauté Station - Chef's Choice
Chef's Corner - Chef's Choice
Grill Station - Chef's Choice
Salad Bar
Soup
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Hot Breakfast Items @ Open Stations
Hot & Cold Cereal
Breakfast Pastries
Salad Bar
Lunch 11:00am - 1:15pm
Homestyle - Persian Style Beef (gf) or Soy Crumbles (v)(gf) with Pita Bread (v), Hummus (v)(gf) and a Petite Greek Salad (v)(l)(gf)
Sauté Station - Chef's Choice
Chef's Corner - Chicken Fritter Sandwich with Potato Chips (v)(gf)
Grill Station - Express Grill Items
Salad Bar
Soup
Dinner 5:00pm - 7:30pm
Homestyle - Beef (l)(gf) or Soy Beef (v) Stroganoff with Egg Noodles (v)(o) and Peas (v)(gf)
Sauté Station - Cheese Tortellini (v)(l) with a Choice of Sauces
Chef's Corner - Meatless Monday
Grill Station - Express Grill Items
Salad Bar
Soup
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Hot Breakfast Items @ Open Stations
Hot & Cold Cereal
Breakfast Pastries
Salad Bar
Lunch 11:00am - 1:15pm
Homestyle - Sesame Chicken Tempura or Soy Chicken (v) with Fried Rice (v)(gf) and Vegetables (v)(gf)
Sauté Station - Chef's Choice
Chef's Corner - Wood Fired Pizza
Grill Station - Express Grill Items
Salad Bar
Soup
Dinner 5:00pm - 7:30pm
Homestyle - Beef (gf) or Soy Crumble (v)(gf) Sopes
Sauté Station - Chef's Choice
Chef's Corner - Chicken Tenders (gf) or 7 Grain Tenders (v) with Organic Fries (v)(gf)
Grill Station - Fajita Bar
Salad Bar
Soup
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Hot Breakfast Items @ Open Stations
Hot & Cold Cereal
Breakfast Pastries
Salad Bar
Lunch 11:00am - 1:15pm
Homestyle - Chile Verde Pork (gf) or Soy Beef (v) with Cilantro Rice (v)(gf) and Grilled Mexican Squash (v)(gf)
Sauté Station - Chef's Choice
Chef's Corner - Baja Shrimp or Soy Nugget (v)(l) Tacos
Grill Station - Express Grill Items
Salad Bar
Soup
Dinner 5:00pm - 7:30pm
Homestyle - Breaded Chicken or BBQ Tofu (v) Sliders with Pasta Salad (v)
Sauté Station - Organic Baked Potato Bar
Chef's Corner - Chef's Choice of Entrees
Grill Station - Express Grill Items
Salad Bar
Soup
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Hot Breakfast Items @ Open Stations
Hot & Cold Cereal
Breakfast Pastries
Salad Bar
Lunch 11:00am - 1:15pm
Homestyle - Vietnamese Style Lettuce Cups with Ground Turkey (gf) or Tofu (v)(gf) with Sticky Rice (v)(gf)
Sauté Station - Chef's Choice
Chef's Corner - Wood Fired Pizza
Grill Station - Express Grill Items
Salad Bar
Soup
Dinner 5:00pm - 7:30pm
Homestyle - Chef's Choice
Sauté Station - Chef's Choice
Chef's Corner - Taquito Bar
Grill Station - Chef's Choice
Salad Bar
Soup
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Hot Breakfast Items @ Open Stations
Hot & Cold Cereal
Breakfast Pastries
Salad Bar
Lunch 11:00am - 1:15pm
Homestyle - Roasted Japanese Balsamic Chicken (gf) or Daikon Radish (v)(gf) with Roasted Kabocha Squash (v)(gf) and Steamed Bok Choy (v)(gf)
Sauté Station - Chef's Choice
Chef's Corner - Chef's Choice
Grill Station - Chef's Choice
Salad Bar
Soup
Dinner 5:00pm - 7:30pm
Sauté Station - Chef's Choice
Chef's Corner - Chef's Choice
Grill Station - Chef's Choice
Salad Bar
Soup
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:00am
Hot Breakfast Items @ Open Stations
Hot & Cold Cereal
Breakfast Pastries
Salad Bar
Lunch 11:00am - 1:15pm
Sauté Station - Chef's Choice
Chef's Corner - Chef's Choice
Grill Station - Chef's Choice
Salad Bar
Soup
Dinner 5:00pm - 7:30pm
Sauté Station - Chef's Choice
Chef's Corner - Chef's Choice
Grill Station - Chef's Choice
Salad Bar
Soup
Labeling:
V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L: Lacto. Contains dairy products, but no egg products unless accompanied by O
O: Ovo. Contains egg products, but no dairy products unless accompanied by L
SF: Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts: Will identify specific nut(s)
Examples:
Meatloaf (O) contains egg
Chicken Caesar Salad (L)(O) contains dairy and egg products
Vegetarian items may be any combination:
Tofu Teriyaki (V) VEGAN
Macaroni & Cheese (V) (L) Vegetarian, contains dairy
Gnocci (V) (O) Vegetarian, contains egg
Cheese Strata (V) (L) (O) Vegetarian, contains dairy and egg
Advertising in the Marketplace
No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.
The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of the text and graphics of your advertisement to Campus Dining (dining@oxy.edu) for approval, no later than 10 days in advance of the first desired day of posting. You must include the name of the organization and the date and location of the event in the draft. Advertising external events or services, or endorsing candidates is not permitted.
Once it is approved, please bring 50 copies to the Campus Dining office. It is best to use the "Classic Tabletop" template to design your flier. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. The maximum advertising time is seven calendar days (Changeover happens on weekends).
