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Three Occidental College students enjoying the food in the Marketplace dining location on campus

Want to know what’s to eat? You’ve come to the right place.

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Marketplace Price Guide


Marketplace Menu

**The most accurate allergen and dietary information is posted at each station

Sunday | Monday | Tuesday | WednesdayThursday | Friday | Saturday

Sunday, August 24, 2025 

Continuous Dining 10:00 am - 7:30 pm

Brunch 10am - 2pm
Sauté Station - Chilaquiles Made to Order 
Chef's Corner - Potato, Peppers & Onion Frittata (v)(l)(o)(gf), Black Beans (v)(gf), Fried Plantains (v) 
Grill Station - Hot Breakfast Items 
Salad Bar 
Cold & Hot Cereal 
Soup - Chicken Noodle 

Dinner 5pm - 7:30pm
Grill Station - Chicken Wings or Cauliflower Bites with Potatoes Wedges (v)(gf) and Carrot  & Celery Sticks (v)(gf) 
Chef's Corner - Chicken or Potato Soyrizo (v) Burritos 
Sauté Station - Pasta of the Day 
Sandwich Station
Salad Bar 
Soup - Chicken Noodle 

Monday, August 25, 2025 

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Chicken or Soy Chicken (v)(sy) Sandwich with Sweet Potato Fries (v)
Sauté Station - Stir Fry Made to Order 
Chef's Corner - Protein Bowl with Lemon & Herb Chicken (gf) or Herbed Lentils (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Tofu Miso (v)(gf)(sy) or Tom Kha Gai (sy)(gf)

Dinner 5pm - 7:30pm
Homestyle - Beef (l)(gf) or Mushroom (v)(l)(gf) Stroganoff with Egg Noodles (v) and Peas (v)(gf) 
Sauté Station - Cheese Ravioli (v)(l)(o) with Marinara (v)(gf) or Sundried Tomato Spinach Alfredo (v)(l)(gf) 
Chef's Corner - Meatless Monday - Nashville Hot Fried Oyster Mushroom Sandwich (v) with Potato Wedges (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Tofu Miso (v)(gf)(sy) or Tom Kha Gai (sy)(gf)

Tuesday, August 26, 2025

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Vietnamese Style Lettuce Cups with Turkey (sy)(gf) or Tofu (v)(sy)(gf) and Steamed Rice (v)(gf) 
Sauté Station - Pasta Made to Order 
Chef's Corner - Pizza by the Slice - Meat Lovers (l) or Margherita (v)(l)
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Minestrone (v) or Creamy Poblano Chicken (l)(gf) 

Dinner 5pm - 7:30pm
Homestyle - Mojo Pork Chops (gf) or Porkless Bites (v) with Black Beans (v)(gf) and Fried Plantains (v)(gf) 
Sauté Station - Pasta Made to Order 
Chef's Corner - Korean BBQ Chicken or 7 Grain (v) Tenders with Rice (v)(gf and Cabbage, Carrots & Broccoli (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Minestrone (v) or Creamy Poblano Chicken (l)(gf) 

Wednesday, August 27, 2025

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - BBQ Pork or Jackfruit (v)(gf) Snadwich with Slaw (v)(gf) and Curly Fries (v) 
Sauté Station - Stir Fry Made to Order 
Chef's Corner - Shrimp (l)(sf) or Fishless Fish (v) Tacos 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar 
Soup - Beef (gf) or Vegetable (v)(gf) Stew

Dinner 5pm - 7:30pm
Homestyle - Za'atar Roasted Chicken Thighs (gf) or Tempeh (v)(gf) with a Quinoa & Grilled Vegetable Salad (v)(gf) 
Sauté Station - Asada (gf) or Black Bean (v)(gf) Fries
Chef's Corner - Salisbury Steak (gf)(sy) or Tofu (v)(gf) with Kabocha Puree (v)(gf) and Sauteed Spinach (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Beef (gf) or Vegetable (v)(gf) Stew

Thursday, August 28, 2025

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Butter Chicken (l)(gf) or Tofu (v)(l)(gf) with Basmati Rice (v)(gf) and Braised Green Beans (v)(gf) 
Sauté Station - Pasta Made to Order 
Chef's Corner - Pizza by the Slice - Garlic Shrimp (sf)(l) or Artichoke & Spinach (v)(l) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Potato Leek (v)(l)(gf) or Chicken Orzo 

Dinner 5pm - 7:30pm
Homestyle - Mediterranean Salmon (gf) or Lentil Stuffed Portobello (v)(gf) with Garlic Roasted Carrots (v)(gf) and Lemon Potatoes (v)(gf) 
Sauté Station - Pasta Made to Order 
Chef's Corner - Chicken (l) or Soy (v) Taquitos with Pinto Beans (v)(gf) and Cilantro Rice (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Potato Leek (v)(l)(gf) or Chicken Orzo 

Friday, August 29, 2025

Continuous Dining 7:30 am - 7:30 pm

Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items 
Breakfast Pastries 
Salad Bar 
Cold & Hot Cereal 

Lunch 11am - 1:30pm
Homestyle - Honey Sesame Chicken (s)(l)(o) or Tofu (v)(s)(gf) with Rice (v)(gf) and Vegetables (v)(gf) 
Sauté Station - Mac & Cheese Bar 
Chef's Corner - Brisket (gf) or BBQ Tofu (v)(gf) with Scalloped Potatoes (v)(l)(gf) and Grilled Corn (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Split Pea & Ham (gf) or Split Pea (v)(gf) 

Dinner 5pm - 7:30pm
Homestyle - Chicken in Vreamy White Wine Sauce (gf) or Tofu (v)(gf) with Garlic Mashed Potatoes (v)(l)(gf) and Grilled Yellow Squash (v)(gf) 
Chef's Corner - Italian or Vegan Cold Cut (v) Sub with Potato Chips (v) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Split Pea & Ham (gf) or Split Pea (v)(gf) 

Saturday, August 30, 2025

Continuous Dining 10:00 am - 2:00 pm

Brunch 10am - 2:00pm
Sauté Station - Omelette Made to Order 
Chef's Corner - Chorizo & Eggs (o)(gf) or Soyrizo & Eggs (v)(o)(gf) with Refried Beans (v)(gf) 
Grill Station - Hot Breakfast Items 
Sandwich Station
Salad Bar 
Soup - Garden Vegetable (v)(gf) 

Dinner @ Berkus Courtyard 6pm - 8pm
Spinach Strawberry Salad (v)(gf) with Champagne Vinaigrette (v)(gf) *goat cheese on the side
Chicken (l)(gf) or Soy Chicken (v)(sy) Marsala with Mashed Potatoes (v)(l)(gf) (vegan mashed potatoes available) and Mixed Vegetables (v)(gf) 
Chocolate Cake (v)(l)(o)(sy) *vegan/gf option available

 

 

Website Labeling:

V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L: Lacto. Conatins dairy products, but no egg products unless accompanied by O
O: Ovo. Contains egg products, but no dairy products unless accompanied by L
SF: Item which conatins shellfish or shellfish ingredients
GF: Gluten-free
SY:  Contains soy
S: Conatins sesame 
Nuts: Will identify specific nuts

Examples:

Meatloaf (o) contains egg
Chicken Caesar Salad (l)(o) contains dairy and egg products
Vegetarian items may be any combination:
Tofu Teriyaki (v) Vegan 
Macaroni & Cheese (v)(l) Vegetarian, contains dairy 
Gnocci (v)(o) Vegetarian, contains egg
Cheese Strata (v)(l)(o) Vegetarian, contains dairy and egg
Sesame Soy Chicken (v)(s)(sy) Vegan, conatins sesame and soy

 

 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, Green Bean, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

Contact Campus Dining
Johnson Student Center

2nd Floor