Want to know what’s to eat? You’ve come to the right place.
Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.
Marketplace Menu
**The most accurate menu, allergen, and dietary information is posted at each station
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday
Continuous Dining 10:00am - 7:30pm
Brunch 10am - 2pm
Grill Station - Hot Breakfast Items
Chef's Corner - Chorizo & Eggs (o)(gf) or Soyrizo & Eggs (v)(o)(gf) with Refried Beans (v)(gf)
Sauté Station (closes at 1:30pm) - Omelets Made to Order
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Soup - Chicken Noodle
Dinner 5pm - 7:30pm
Sauté Station - Pasta of the Day
Chef's Corner - Burrito Bar with Chicken (gf) or Soyrizo & Potato (v)(gf)
Grill Station - Carolina Gold Chicken Wings or Jackfruit Tenders (v)(gf) with Potato Wedges (v) and Carrots & Celery Sticks (v)(gf)
Sandwich Station
Salad Bar
Soup - Chicken Noodle
Monday, November 2, 2026
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Sesame Salmon (s)(gf) or Tofu (v)(s)(gf) with Steamed Rice (v)(gf) and Vegetables (v)(gf)
Sauté Station - Stir Fry Made to Order
Chef's Corner - Protein Bowl - Lemon & Herb Roasted Chicken (gf) or Herbed Lentils (v)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Tofu Miso (v)(gf) or Tom Kha Gai (gf)
Dinner 5pm - 7:30pm
Homestyle - Za'atar Roasted Chicken Thigh (gf) or Tempeh (v)(gf) with a Quinoa & Grilled Vegetable Salad (v)(gf)
Sauté Station - Cheese Ravioli (v)(l)(o) with Marinara (v)(gf) or Sundried Tomato Spinach Alfredo (v)(l)(gf)
Chef's Corner - Meatless Monday - Black Bean Huaraches (v)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Tofu Miso (v)(gf) or Tom Kha Gai (gf)
Tuesday, November 3, 2026
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Vietnamese Style Lettuce Cups with Ground Turkey (gf) or Tofu (v)(gf) with Steamed Rice (v)(gf) and a Petite Herb Salad (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Reuben (l) or Roasted Portobello (v) Sandwich with Potato Chips (v)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Minestrone (v) or Creamy Poblano Chicken (l)(gf)
Dinner 5pm - 7:30pm
Homestyle - Chicken in Creamy White Wine Sauce (l)(gf) or Tofu (v)(gf) with Garlic Mashed Potatoes (v)(l)(gf) and Grilled Yellow Squash (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Brisket (gf) or BBQ Tofu (v)(gf) with Scalloped Potatoes (v)(l)(gf) and Grilled Corn (v)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Minestrone (v) or Creamy Poblano Chicken (l)(gf)
Wednesday, November 4, 2026
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Beef (l) or Vegetable (v)(l) Lasagna with a Mixed Green Salad (v)(gf)
Sauté Station - Stir Fry Made to Order
Chef's Corner - Carnitas (gf) or Jackfruit (v)(gf) Tacos
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Beef (gf) or Vegetable (v)(gf) Stew
Dinner 5pm - 7:30pm
Homestyle - Beef (l)(gf) or Mushroom (v)(l)(gf) Stroganoff with Egg Noodles (v) and Peas (v)(gf)
Sauté Station - Baked Potato Bar
Chef's Corner - Korean BBQ Chicken or Jackfruit (v) Tenders with Rice (v)(gf) and Cabbage, Carrots & Broccoli (v)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Beef (gf) or Vegetable (v)(gf) Stew
Thursday, November 5, 2026
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Butter Chicken (l)(gf) or Tofu (v)(gf) with Basmati Rice (v)(gf) and Green Beans (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Flatbread Pizza - Garlic Shrimp (sf)(l)(o) or Artichoke & Spinach (v)(l)(o)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Potato Leek (v)(l)(gf) or Chicken Orzo
Dinner 5pm - 7:30pm
Homestyle - Mojo Pork (gf) or Jackfruit (v)(gf) with Black Beans & Rice (v)(gf and Fried Plantains (v)
Sauté Station - Pasta Made to Order
Chef's Corner - Chicken (l) or Soy (v) Taquitos with Pinto Beans (v)(gf) and Cilantro Rice (v)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Potato Leek (v)(l)(gf) or Chicken Orzo
Friday, November 6, 2026
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Grilled Herb Chicken or Soy Chicken (v) Sandwich with Sweet Potato Fries (v)
Sauté Station - Chicken (l) or Eggplant (v)(l) Parmesan with Burrata (v)(l)(gf) and an Arugula Salad (v)(gf)
Chef's Corner - New York Steak (gf) or Grilled Portobello (v)(gf) with a Baked Potato (v)(gf) and Balsamic Brussel Sprouts (v)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Split Pea (v)(gf) or Split Pea & Ham (gf)
Dinner 5pm - 7:30pm
Homestyle - Mediterranean Salmon (gf) or Lentil Stuffed Portobello (v)(gf) with Garlic Roasted Carrots (v)(gf) and Lemon Potatoes (v)(gf)
Chef's Corner - Italian Sub (l) or Vegan Cold Cuts Sub (v)(l) with Potato Chips (v)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Split Pea (v)(gf) or Split Pea & Ham (gf)
Continuous Dining 10:00am - 2:00pm
Brunch 10am - 2pm
Grill Station - Hot Breakfast Items
Chef's Corner -
Sauté Station - Omelets Made to Order
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Soup - Garden Vegetable (v)(gf)
Dinner in the Berkus Courtyard 5:30pm - 7:30pm
Spinach Strawberry Salad w/ Champagne Vinaigrette (v)(gf) *almonds & goat cheese (v)(l)(gf) on the side
Marsala Chicken (l)(gf) or Soy Chicken (v) with Mashed Potatoes (v)(l)(gf) * vegan by request and Mixed Vegetables (v)(gf)
Chocolate Cake (v)(l)(o) *vegan/gf by request
Website Labeling:
V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L: Lacto. Contains dairy products, but no egg products unless accompanied by O
O: Ovo. Contains egg products, but no dairy products unless accompanied by L
SF: Item that contains shellfish or shellfish ingredients
GF: Gluten-free
S: Contains sesame
Nuts: Will identify specific nuts
Examples:
Meatloaf (o) contains egg
Chicken Caesar Salad (l)(o) contains dairy and egg products
Vegetarian items may be any combination:
Tofu Teriyaki (v) Vegan
Macaroni & Cheese (v)(l) Vegetarian, contains dairy
Gnocchi (v)(o) Vegetarian, contains egg
Cheese Strata (v)(l)(o) Vegetarian, contains dairy and egg
Sesame Soy Chicken (v)(s) Vegan, contains sesame
Advertising in the Marketplace
No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, Green Bean, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.