Marketplace

The stir fry station at the Marketplace

Want to know what's to eat? Check out the menu here.

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Follow us on Twitter to Receive real-time updates and what's vegan/vegetarian/local/organic! 

Academic Hours

Sunday and Holidays 10am - 7:30pm
Monday - Friday 7:30am - 7:30pm
Saturday 10am - 2pm

Berkus Hall Saturday Night Dinners  (Last Dinner for Spring is May 4)

Join us each Saturday for a banquet-style meal in the beautiful 2nd level courtyard of Berkus Hall from 6pm-8:30pm. Menu changes weekly and always includes vegetarian, vegan and gluten-free options.

Marketplace Pricing Guide [Academic Year Only]

Marketplace Menu

*All menu items are subject to change based on availability and/or seasonality

Sunday | Monday | Tuesday | Wednesday |Thursday | Friday | Saturday

Sunday, March 24, 2019

Continuous Dining 10:00 a.m. - 7:30 p.m.

Brunch 10:00am - 2:00pm
Sauté Station (10:00am - 1:30pm) - Organic Omelets Made to Order
Chef's Corner - (10:00am - 2:00pm) - Assorted Brunch Items
Grill Station (10:00am - 1:30pm) - Hot Breakfast Items
Waffle Station 
Cold & Hot Cereal 
Salad Bar 
Soup - Chef's Choice

Dinner 5:00pm - 7:30pm 
Sauté Station (4:00pm - 7:30pm) - Organic Spaghetti Bar
Chef's Corner (3:00pm - 7:30pm) - Taco Bar 
Grill Station (5:00pm - 7:30pm) - Organic Burger Bar
Salad Bar 
Soup - Chef's Choice

Monday, March 25, 2019

Continuous Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:15am
Grill Station (7:30am - 9:15am, Self Service Available After) - Hot Breakfast Items
Waffle Station (7:30am - 9:30am)
Hot & Cold Cereal
Salad Bar
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle Station (11:00am - 1:15pm) - Frank's Red Hot Chicken Tulips (gf) or Vegan Wings (v)(gf) with Carrot & Celery Sticks (v)(gf) and Potato Salad (v)(l)(gf)
Sauté Station (11:00am - 1:15pm) - Stir Fry Made to Order
Chef's Corner (11:00am -1:30pm) - Carne Asada Fries 
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Chicken (o) or Vegetable (v)(o) Potstickers 
Specialty Salad - Organic Mango & Blueberry Salad (v)(gf) with Mango Lime Vinaigrette (v)(gf)
Salad Bar
Soup - Red Curry Chicken & Wild Rice (gf) or Cream of Cauliflower (v)(l)(gf)

Dinner 5:00pm - 7:30pm
Homestyle Station (5:00pm - 7:30pm) - Honey Mustard Pork Chops (gf) or Butternut Squash Steaks (v)(gf) with Vegetable Succotash (v)(gf)
Sauté Station (5:00pm - 7:30pm) - Cheese Tortellini (v)(l) with a Choice of Sauces
Chef's Corner (5:00pm - 7:30pm) - Meatless Monday
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Chicken (o) or Vegetable (v)(o) Potstickers 
Specialty Salad - Organic Mango & Blueberry Salad (v)(gf) with Mango Lime Vinaigrette (v)(gf)
Salad Bar
Soup - Red Curry Chicken & Wild Rice (gf) or Cream of Cauliflower (v)(l)(gf)

Tuesday, March 26, 2019

Continuous Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:15am 
Grill Station (7:30am - 9:15am, Self Service Available After) - Hot Breakfast Items
Waffle Station (7:30am - 9:30am) 
Hot & Cold Cereal 
Salad Bar 
Breakfast Pastries

Lunch 11:00am - 1:30pm 
Homestyle Station (11:00am - 1:15pm) - Vietnamese Style Lettuce Cups with Ground Turkey (v)(gf) or Soy Crumbles (v)(gf) with Sticky Rice (v)(gf)
Sauté Station (11:00am - 7:15pm) - Pasta Made to Order
Chef's Corner (11:00am - 1:30pm)  - Wood Fired Pizza
Grill Station (11:00am - 1:15pm) - Express Grill Items and Fried Items: Chicken Empanadas (l)(o) or Samosas (v)
Specialty Salad - Asian Mushroom Salad (v)(gf) with Miso Karashi Vinaigrette (v)(gf)
Salad Bar
Soup - Toasted Orzo & Andouille Sausage or Mexican Lentil (v)(gf)

Dinner 5:00pm - 7:30pm
Homestyle Station (5:00pm - 7:30pm) - Roasted Chicken Thigh (gf) or Soy Chicken Scallopini (v) with Mashed Potatoes (v)(l)(gf) and Vegetables (v)(gf)
Sauté Station (11:00am - 7:15pm) - Pasta Made to Order
Chef's Corner (5:00pm - 7:30pm) - Chicken (gf) or 7 Grain Tenders (v) with Organic Fries (v)(gf)
Grill Station (5:00pm - 7:30pm ) - Fajita Bar
Specialty Salad - Asian Mushroom Salad (v)(gf) with Miso Karashi Vinaigrette (v)(gf)
Salad Bar
Soup - Toasted Orzo & Andouille Sausage or Mexican Lentil (v)(gf)

Wednesday, March 27, 2019

Continuous Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:15am 
Grill Station (7:30am - 9:15am, Self Service Available After) - Hot Breakfast Items
Waffle Station (7:30am - 9:30am)
Hot & Cold Cereal
Salad Bar
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle Station (11:00am - 1:15pm) - Crispy Moo-Shu Tostada Salad with Beef (gf) or Tempeh (v)(gf)
Sauté Station (11:00am - 1:15pm) - Stir Fry Made to Order
Chef's Corner (11:00am - 1:30pm) - Baja Shrimp or Soy Nugget (v)(l) Tacos
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Southwestern Chicken Eggrolls (l)(o) or Soy Taquitos (v)
Specialty Salad - Chicken Veronique Salad (o) or Assorted Bean Salad (v)(gf)
Salad Bar
Soup - Chicken Florentine (l)(gf) or Coconut Curry Tofu (v)(gf)

Dinner 5:00pm - 7:30pm
Homestyle Station (5:00pm - 7:30pm) - Lemon Pepper Chicken Thigh (gf) or Kabocha Ribs (v)(gf) with Rice Pilaf (v)(gf) and Creamed Spinach (v)(l)(gf)
Sauté Station (5:00pm - 7:30pm) - Organic Baked Potato Bar
Chef's Corner (5:00pm -7:30pm) - Chef's Choice of Entrées
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Southwestern Chicken Eggrolls (l)(o) or Soy Taquitos (v)
Specialty Salad - Chicken Veronique Salad (o) or Assorted Bean Salad (v)(gf)
Salad Bar
Soup - Chicken Florentine (l)(gf) or Coconut Curry Tofu (v)(gf)

Thursday, March 28, 2019

Continuous Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:15am
Grill Station (7:30am - 9:15am, Self Service Available After) - Hot Breakfast Items
Waffle Station (7:30am - 9:30am )
Hot & Cold Cereal 
Salad Bar
Breakfast Pastries

Lunch 11:00am - 1:30pm 
Homestyle Station (11:00am - 1:15pm) - Chicken & Sausage (gf) or Root Vegetable (v)(gf) Jambalaya over Kale (v)(gf)
Sauté Station (11:00am - 7:15pm) - Pasta Made to Order
Chef's Corner (11:00am - 1:30pm) - Wood Fired Pizza
Grill Station (11:00am - 1:30pm) - Express Grill Items and Fried Items: Shrimp Tempura (sf) or Japanese Spring Rolls (v)
Specialty Salad - Pistachio & Gorgonzola Cheese Salad (v)(l)(gf) with Balsamic Vinaigrette (v)(l)(gf)
Salad Bar
Soup - Chicken Tom Yum Gai (gf) or Organic Farrow & Kale (v)(gf)

Dinner 5:00pm - 7:30pm
Homestyle Station (5:00pm - 7:30pm) - Turkey (gf) or Soy Crumble (v)(gf) Chili with Cornbread (v)(l)(o)
Sauté Station (11:00am - 7:15pm) - Pasta Made to Order
Chef's Corner (5:00pm - 7:30pm) - Taquito Bar
Grill Station (5:00pm - 7:30pm) - Organic Bar - Fritto Misto 
Specialty Salad - Pistachio & Gorgonzola Cheese Salad (v)(l)(gf) with Balsamic Vinaigrette (v)(l)(gf)
Salad Bar
Soup - Chicken Tom Yum Gai (gf) or Organic Farrow & Kale (v)(gf)

Friday, March 29, 2019

Continuous Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:15am
Grill Station (7:30am - 9:15am, Self Service Available After) - Hot Breakfast Items
Waffle Station (7:30am - 9:30am)
Hot & Cold Cereal
Salad Bar
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle Station (11:00am - 1:15pm) - Fish Sticks or Fishless Sticks (v) with Creamed Corn (v)(l)(gf) and Tater Tots (v)(gf)
Sauté Station (11:00am - 1:15pm) - Ramen Station 
Chef's Corner (11:00am - 1:30pm) - Carolina Pork Ribs (gf) with Coleslaw (v)(gf) and Orange Wedges (v)(gf)
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Chicken Tenders, Soy Nuggets (v)(l) and Sweet Potato Fries (v)(gf)
Specialty Salad - Multi Grain Salad (v)(gf) with Red Wine Vinaigrette (v)(gf)
Salad Bar
Soup - Shrimp Cocktail (cold)(sf)(gf) or Avocado & Cucumber Gazpacho (cold)(v)(gf)

Dinner 5:00pm - 7:30pm
Homestyle Station (5:00pm - 7:30pm) - Chef's Choice
Sauté Station (5:00pm - 7:30pm) - Pasta of the Day
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Chicken Tenders, Soy Nuggets (v)(l) and Sweet Potato Fries (v)(gf)
Salad Bar
Soup - Shrimp Cocktail (cold)(sf)(gf) or Avocado Gazpacho (cold)(v)(gf)

Saturday, March 30, 2019

Continuous Dining 10:00 a.m. - 2:00 p.m.

Brunch 10:00am - 2:00pm
Sauté Station (10:00am - 1:30pm) - Organic Omelets Made to Order
Chef's Corner (10:00am - 2:00pm) - Assorted Brunch Items
Grill Station (10:00am - 2:00pm) - Hot Breakfast Items
Waffle Station
Cold & Hot Cereal 
Salad Bar
Soup - Chef's Choice

Dinner at the Berkus Hall Courtyard 6:00pm - 8:30pm

 

Labeling:

V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L:  Lacto.  Contains dairy products, but no egg products unless accompanied by O
O:  Ovo.   Contains egg products, but no dairy products unless accompanied by L
SF:  Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts:  Will identify specific nut(s) 

Examples:

Meatloaf (O) contains egg
Chicken Caesar Salad (L)(O)  contains dairy and egg products
Vegetarian items may be any combination: 
Tofu Teriyaki (V)  VEGAN  
Macaroni & Cheese (V) (L)  Vegetarian, contains dairy 
Gnocci  (V) (O)  Vegetarian, contains egg
Cheese Strata  (V) (L) (O) Vegetarian, contains dairy and egg

 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of the text and graphics of your advertisement to Campus Dining (dining@oxy.edu) for approval, no later than 10 days in advance of the first desired day of posting. You must include the name of the organization and the date and location of the event in the draft. Advertising external events or services, or endorsing candidates is not permitted.

Once it is approved, please bring 50 copies to the Campus Dining office. It is best to use the "Classic Tabletop" template to design your flier. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. The maximum advertising time is seven calendar days (Changeover happens on weekends).