Want to know what’s to eat? You’ve come to the right place.
Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.
Marketplace Menu
**The most accurate menu, allergen, and dietary information is posted at each station
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday
Continuous Dining 10:00am - 7:30pm
Brunch 10am - 2pm
Grill Station - Hot Breakfast Items
Chef's Corner - Crustless Quiche Lorraine (l)(o)(gf), Tofu Scramble (v)(gf), Sweet Potato (v)(gf) and a Petite Arugula Salad w/ Parmesan Cheese (v)(l)(gf)
Sauté Station (closes at 1:30pm) - Omelets Made to Order
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Soup - Creamy Chicken Tortilla (gf)
Dinner 5pm - 7:30pm
Sauté Station - Pasta of the Day
Chef's Corner - Kogi Bowl with Shredded Pork (s)(gf) or Tofu (v)(s)(gf) with Steamed Rice (v)(gf), Mixed Vegetables (v)(gf) and a Cucumber Salad (v)(gf)
Grill Station - Gyro Burger Bar
Sandwich Station
Salad Bar
Soup - Creamy Chicken Tortilla (gf)
Monday, October 19, 2026
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Herb Roasted Chicken (gf) or Portobello (v)(gf) with Scalloped Potatoes (v)(l)(gf) and Roasted Brussel Sprouts (v)(gf)
Sauté Station - Stir Fry Made to Order
Chef's Corner - Bibimbap with Beef or Tofu (v)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Zuppa Toscana (l)(gf) or Tuscan Chickpea (v)(l)(gf)
Dinner 5pm - 7:30pm
Homestyle - Parmesan Chicken (l) or Eggplant (v)(l)(o) with Pasta (v) and Broccoli (v)(gf)
Sauté Station - Spaghetti (v) with Italian Sausage Marinara (gf) or Marinara (v)(gf)
Chef's Corner - Meatless Monday - Spring Roll Salad (v)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Zuppa Toscana (l)(gf) or Tuscan Chickpea (v)(l)(gf)
Tuesday, October 20, 2026
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Soboro Beef (gf) or Soy Crumble (v) with Rice (v)(gf) and Sauteed Spinach (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Mediterranean Nachos with Garlic Chicken or Garlic Roasted Garbanzo (v)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Potato Garlic (v)(l)(gf) or Potato Garlic w/ Bacon (l)(gf)
Dinner 5pm - 7:30pm
Homestyle - Miso Lettuce Cups with Ground Chicken (gf) or Tofu (v)(gf) with Rice (v)(gf) and a Petite Herb Salad (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Beef (gf) or Jackfruit (v)(gf) Birria with Spanish Rice (v)(gf) and Pinto Beans (v)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Potato Garlic (v)(l)(gf) or Potato Garlic w/ Bacon (l)(gf)
Wednesday, October 21, 2026
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Orange Chicken (l)(o) or Tofu (v)(gf) with Rice (v)(gf) and Mixed Vegetables (v)(gf)
Sauté Station - Stir Fry Made to Order
Chef's Corner - Asada (gf) or Rajas w/ Panela (v)(l)(gf) Tacos
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Shrimp Bisque (l)(sf)(gf) or Curry Cauliflower (v)(gf)
Dinner 5pm - 7:30pm
Homestyle - Chicken Tikka Masala (l)(gf) or Tofu Masala (v)(gf) with Basmati Rice (v)(gf), Dal (v)(gf) and Naan (v)(l)(o)
Sauté Station - Potato Nachos
Chef's Corner - Char Siu Pork (s) or Tofu (v)(gf) with Rice (v)(gf) and Garlic Green Beans (v)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Shrimp Bisque (l)(sf)(gf) or Curry Cauliflower (v)(gf)
Thursday, October 22, 2026
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Fish & Chips or Fishless Fish & Chips (v) with a Citrus Slaw (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Flatbread Pizza - Chicken Caesar (l)(o) or Pesto Bruschetta (v)(l)(o)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Caldo de Res (gf) or Garden Vegetable (v)(gf)
Dinner 5pm - 7:30pm
Homestyle - Beef (gf) or Vegetable (v)(gf) Fajitas with Spanish Rice (v)(gf) and Refried Beans (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Garlic Hawaiian Chicken or Soy Nuggets (v) with Rice (v)(gf) and Mixed Vegetables (v)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Caldo de Res (gf) or Garden Vegetable (v)(gf)
Friday, October 23, 2026
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Pork (gf) or Tofu (v)(gf) Chile Verde with Rice (v)(gf) and Pinto Beans (v)(gf)
Sauté Station - Chicken (s) or Vegetable (v)(s) Potstickers with Steamed Rice (v)(gf) and Garlic Green Beans (v)(gf)
Chef's Corner - Po' Boys with Shrimp (l)(o)(sf) or Fried Cauliflower (v) with Fried Pickles (v)(l)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Zucchini Leek (v)(gf)
Dinner 5pm - 7:30pm
Homestyle - Balsamic Chicken (gf) or Tofu (v)(gf) with Roasted Potatoes (v)(gf) and Mixed Vegetables (v)(gf)
Chef's Corner - Pork or Jackfruit (v) Bulgogi Sandwich with Curly Fries (v)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Zucchini Leek (v)(gf)
Continuous Dining 10:00am - 2:00pm
Brunch 10am - 2pm
Grill Station - Hot Breakfast Items
Chef's Corner - Breakfast Burritos
Sauté Station - Omelets Made to Order
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Soup - Vegetable Chili (v)(gf)
Dinner in the Berkus Courtyard 5:30pm - 7:30pm
Arugula & Cherry Tomato (v)(gf) with Lemon Vinaigrette (v)(gf) *parmesan (v)(l)(gf) on the side
Chicken (gf) or Tofu (v)(gf) Adobo with Steamed Rice (v)(gf) and Green Beans (v)(gf)
Cheesecake (v)(l) *vegan/gf option available
Website Labeling:
V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L: Lacto. Contains dairy products, but no egg products unless accompanied by O
O: Ovo. Contains egg products, but no dairy products unless accompanied by L
SF: Item that contains shellfish or shellfish ingredients
GF: Gluten-free
S: Contains sesame
Nuts: Will identify specific nuts
Examples:
Meatloaf (o) contains egg
Chicken Caesar Salad (l)(o) contains dairy and egg products
Vegetarian items may be any combination:
Tofu Teriyaki (v) Vegan
Macaroni & Cheese (v)(l) Vegetarian, contains dairy
Gnocchi (v)(o) Vegetarian, contains egg
Cheese Strata (v)(l)(o) Vegetarian, contains dairy and egg
Sesame Soy Chicken (v)(s) Vegan, contains sesame
Advertising in the Marketplace
No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, Green Bean, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.