Want to know what’s to eat? You’ve come to the right place.
Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.
Marketplace Menu
**The most accurate allergen and dietary information is posted at each station
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday
Continuous Dining 10:00am - 7:30pm
Brunch 10am - 2pm
Grill Station - Hot Breakfast Items
Chef's Corner - Breakfast Burritos
Sauté Station (closes at 1:30pm) - Omelets Made to Order
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Soup - Albondigas (l)(o)
Dinner 5pm - 7:30pm
Sauté Station - Pasta of the Day
Chef's Corner - Kung Pao Chicken (gf) or Cauliflower (v)(gf) with Steamed Rice (v)(gf) and Garlic Green Beans (v)(gf)
Grill Station - Nashville Hot Fried Chicken (o) or Fried Oyster Mushroom (v) Sandwich with Potato Wedges (v) and Citrus Slaw (v)(gf)
Sandwich Station
Salad Bar
Soup - Albondigas (l)(o)
Monday, August 31, 2026
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Beef (gf) or Soy Crumble (v) Bulgogi with Sticky Rice (v)(gf) and Sautéed Kale (v)(gf)
Sauté Station - Stir Fry Made to Order
Chef's Corner - Harvest Bowl with Herb Roasted Chicken (gf) or Tofu (v)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Chicken & Andouille or Vegan Gumbo (v)(gf)
Dinner 5pm - 7:30pm
Homestyle - Chicken (l)(gf) or Portobello (v)(l)(gf) Picatta with Mashed Potatoes (v)(l)(gf) and Zucchini (v)(gf)
Sauté Station - Manicotti (v)(l)(o) with Marinara (v)(gf) or Garlic & Mushroom Alfredo (v)(l)(gf)
Chef's Corner - Meatless Monday - Falafel Bowl
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Chicken & Andouille or Vegan Gumbo (v)(gf)
Tuesday, September 1, 2026
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Lemon Pepper Chicken Thigh (gf) or Tofu (v)(gf) with Mashed Potatoes (v)(l)(gf) and Roasted Vegetables (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Pork or Tofu (v) Banh Mi with Fruit Salad (v)(gf)(s)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Thai Curry Shrimp (sf)(gf) or Carrot & Butternut Squash (v)(gf)
Dinner 5pm - 7:30pm
Homestyle - Teriyaki Salmon or Cauliflower Steak (v) with Steamed Rice (v)(gf) and Garlic Chili Spinach (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Beef (v)(l) or Mushroom (v)(l) Cheesesteak Sandwich with a Side Salad (v)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Thai Curry Shrimp (sf)(gf) or Carrot & Butternut Squash (v)(gf)
Wednesday, September 2, 2026
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Beef (l) or Vegetable (v)(l) Lasagna with a Mixed Green Salad (v)(gf)
Sauté Station - Stir Fry Made to Order
Chef's Corner - Pork (gf) or Mushroom (v)(gf) Al Pastor Tacos
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Creamy Chicken Tortilla (gf) or Vegetable Tortilla (v)(gf)
Dinner 5pm - 7:30pm
Homestyle - Honey Sesame Chicken (l)(o)(s) or Tofu (v)(gf)(s) with Steamed Rice (v)(gf) and Stir Fry Vegetables (v)(gf)
Sauté Station - Loaded Fried with Asada (gf) or Black Beans (v)(gf)
Chef's Corner - BBQ Chicken or Tempeh (v)(gf) Skewer with Spicy Waffle Fries (v) and Street Corn Salad (v)(l)(o)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Creamy Chicken Tortilla (gf) or Vegetable Tortilla (v)(gf)
Thursday, September 3, 2026
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Moroccan Style Chicken Thigh (gf) or Chickpea Stew (v)(gf) with Herbed Cous Cous (v) and Roasted Carrots, Cauliflower & Onions (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Flat Bread Pizza - BBQ Chicken (l)(o) or Margherita (v)(l)(o)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Beef (gf) or Vegetable (v)(gf) Chili
Dinner 5pm - 7:30pm
Homestyle - Parmesan Meatballs (l)(o) or Jackfruit Meatballs (v) with Garlic Butter Orzo (v)(l) and Roasted Brussel Sprouts (v)(gf)
Sauté Station - Pasta Made to Order
Chef's Corner - Jerk Chicken (gf) or Tofu (v)(gf) with Fried Plantains (v) and Black Eyed Peas & Rice (v)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Beef (gf) or Vegetable (v)(gf) Chili
Friday, September 4, 2026
Continuous Dining 7:30am - 7:30pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Beef (gf) or Bean (v)(gf) Tostadas
Sauté Station - Mac & Cheese (v)(l) Bar with Braised Short Rib (gf) or Grilled Portobello (v)(gf)
Chef's Corner - Bang Bang Shrimp (o)(sf) or Cauliflower (v)(o) with Steamed Rice (v)(gf) and Nappa Slaw (v)(gf)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Tomato Bisque (v)(l)(gf)
Dinner 5pm - 7:30pm
Homestyle - Polynesian Chicken (gf) or Tofu (v)(gf) with Steamed Rice (v)(gf) and Macaroni Salad (v)(l)(o)
Chef's Corner - Pork (s) or Tofu (v)(s) Bao Buns with an Herbed Sesame Slaw (v)(gf)(s)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Tomato Bisque (v)(l)(gf)
Continuous Dining 10:00am - 2:00pm
Brunch 10am - 2pm
Grill Station - Hot Breakfast Items
Chef's Corner - Crustless Quiche Lorraine (l)(o), Tofu Scramble (v)(gf), Sweet Potato (v)(gf) and a Petite Arugula Salad (v)(l)(gf)
Sauté Station - Omelets Made to Order
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Soup - Minestrone (v)
Dinner in the Berkus Courtyard 5:30pm - 7:30pm
Caesar Salad (l)(o) *dressing contains anchovies - vegan dressing available
Baked Pasta - Beef Bolognese (l) or Marinara (v)(l) with Garlic Bread (v)(l) *vegan/gf options by request
Tiramisu (v)(l)(o) *vegan/gf option available
Website Labeling:
V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L: Lacto. Contains dairy products, but no egg products unless accompanied by O
O: Ovo. Contains egg products, but no dairy products unless accompanied by L
SF: Item that contains shellfish or shellfish ingredients
GF: Gluten-free
S: Contains sesame
Nuts: Will identify specific nuts
Examples:
Meatloaf (o) contains egg
Chicken Caesar Salad (l)(o) contains dairy and egg products
Vegetarian items may be any combination:
Tofu Teriyaki (v) Vegan
Macaroni & Cheese (v)(l) Vegetarian, contains dairy
Gnocchi (v)(o) Vegetarian, contains egg
Cheese Strata (v)(l)(o) Vegetarian, contains dairy and egg
Sesame Soy Chicken (v)(s) Vegan, contains sesame
Advertising in the Marketplace
No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, Green Bean, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.