Want to know what's to eat? Check out the menu here.
Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.
Follow us on Twitter to Receive real-time updates and what's vegan/vegetarian/local/organic! Academic Hours
Sunday and Holidays 10am - 7:30pm
Monday - Friday 7:30am - 7:30pm
Saturday 10am - 2pm
Berkus Hall Saturday Night Dinners (Begin August 31)
Join us each Saturday for a banquet-style meal in the beautiful 2nd level courtyard of Berkus Hall from 6pm-8:30pm. Menu changes weekly and always includes vegetarian, vegan and gluten-free options.
Marketplace Pricing Guide [Academic Year Only]
Marketplace Menu
*All menu items are subject to change based on availability and/or seasonality
Sunday | Monday | Tuesday | Wednesday |Thursday | Friday | Saturday
Breakfast 7:00am - 9:00am
Hot Breakfast Items @ Open Stations
Hot & Cold Cereal
Breakfast Pastries
Salad Bar
Lunch 11:00am - 1:15pm
Homestyle - Buffalo Chicken with Potato Salad (v)(l)(o)(gf) and Carrot & Celery Sticks (v)(gf)
Sauté Station - Spaghetti with Meatballs or Marinara (v)(gf)
Chef's Corner - Coconut Shrimp with Fried Rice (v)(gf) and Vegetables (v)(gf)
Grill Station (Right Side) - Grilled Cheese (v)(l) or Grilled Cheese & Avocado (v)(l)
Grill Station (Left Side) - Soyrizo & Soy Cheese Chilaquiles (v)(gf), Beans (v)(gf) and Cilantro Rice (v)(gf)
Salad Bar
Soup
Dinner 5:00pm - 6:30pm
Homestyle - Fried Chicken (l)(o) with Mashed Potatoes (v)(l)(gf) and Broccoli Slaw (v)(l)(gf)
Sauté Station - Chef's Choice
Chef's Corner - Ginger Tamari Beef Stir-Fry (gf) with Yakisoba Noodles (v) and Vegetables (v)(gf)
Grill Station (Right Side) - Turkey Burger with Sweet Potato Fries (v)(gf)
Grill Station (Left Side) - Boca Burger (v) with Grilled Zucchini (v)(gf) and Sweet Potato Fries (v)(gf)
Salad Bar
Soup
Breakfast 7:00am - 9:00am
Hot Breakfast Items @ Open Stations
Hot & Cold Cereal
Breakfast Pastries
Salad Bar
Lunch 11:00am - 1:15pm
Homestlyle - Crunchy Beef Tacos
Sauté Station - Beef (l)(o) or 5 Cheese (v)(l) Lasagna
Chef's Corner - Italian Sub Sandwiches
Grill Station (Right Side) - Sweet & Sour Pork with Steamed Rice (v)(gf) and Vegetables (v)(gf)
Grill Station (Left Side) - Sweet & Sour Tofu (v)(gf) with Steamed Rice (v)(gf) and Vegetables (v)(gf)
Salad Bar
Soup
Dinner 5:00pm - 6:30pm
Homestyle - Beef Stroganoff (l) with Egg Noodles (v)(o) and Peas & Carrots (v)(gf)
Sauté Station - Gnocchi (v) with Butternut Squash Sauce (v)(l)
Chef's Corner - Breaded Chicken Biscuit (l) with Potato Wedges (v)(gf)
Grill Station (Right Side) - Teriyaki Chicken with Rice (v)(gf)
Grill Station (Left Side) - Soy Cheese Quesadilla (v)(gf) with Sauteed Vegetables (v)(gf) and Black Beans (v)(gf)
Salad Bar
Soup
Breakfast 7:00am - 9:00am
Hot Breakfast Items @ Open Stations
Hot & Cold Cereal
Breakfast Pastries
Salad Bar
Lunch 11:00am - 1:15pm
Homestyle - Beef or Falafel (v) Gyros with Hummus (v)(gf), Greek Salad (v)(l)(gf) and Cucumber Sauce (v)(l)(gf)
Sauté Station - Kale & Cabbage Caesar Salad
Chef's Corner - Pizz by the Slice
Grill Station (Right Side) - Grilled Chorizo with Sauteed Peppers & Onions (v)(gf) and Chimichurri (v)(gf)
Grill Station (Left Side) - Chef's Choice
Salad Bar
Soup
Dinner 5:00pm - 6:30pm
Homestyle - Italian Chicken Thighs (gf) with Orzo (v) and Vegetables (v)(gf)
Sauté Station - Cheese Tortellini (v)(l)
Chef's Corner - Chef's Choice
Grill Station (Right Side) - Flank Steak (gf) with Potatoes (v)(gf) and Steamed Broccoli (v)(gf)
Grill Station (Left Side) - Tofu Saag (v)(gf), Basmati Rice (v)(gf) and Indian Garbanzo Stew (v)(gf)
Salad Bar
Soup
Breakfast 7:00am - 9:00am
Hot Breakfast Items @ Open Stations
Hot & Cold Cereal
Breakfast Pastries
Salad Bar
Lunch 11:00am - 1:15pm
Homestyle - Chicken Street Tacos
Sauté Station - Vietnamese Rice Noodle Salad with Chicken (gf) or Tofu (v)(gf)
Chef's Corner - Chef's Choice
Grill Station (Right Side) - Grilled Cheese (v)(l) with Tomato Soup (v)(l)(gf)
Grill Station (Left Side) - Chef's Choice
Salad Bar
Soup
Dinner 5:00pm - 6:30pm
Homestyle - Lemon Pepper Salmon (gf) with Mashed Potatoes (v)(l)(gf) and Vegetables (v)(gf)
Sauté Station - Chili Cheese Fries (l)
Chef's Corner - Chicken Enchiladas (l) with Spanish Rice (v)(gf) and Mexican Squash (v)(gf)
Grill Station (Right Side) - Chicken Tenders (gf) or Mozzarella Sticks (v)(l)
Grill Station (Left Side) - Rice Dolmas (v)(gf), Roasted Garnets (v)(gf) and Toasted Quinoa & Vegetables (v)(gf)
Salad Bar
Soup
Breakfast 7:00am - 9:00am
Hot Breakfast Items @ Open Stations
Hot & Cold Cereal
Breakfast Pastries
Salad Bar
Lunch 11:00am - 1:15pm
Homestyle -
Sauté Station -
Chef's Corner -
Grill Station (Right Side) -
Grill Station (Left Side) -
Salad Bar
Soup
Dinner 5:00pm - 6:30pm
Homestyle -
Sauté Station -
Chef's Corner -
Grill Station (Right Side) -
Grill Station (Left Side) -
Salad Bar
Soup
Breakfast 7:00am - 9:00am
Hot Breakfast Items @ Open Stations
Hot & Cold Cereal
Breakfast Pastries
Salad Bar
Lunch 11:00am - 1:15pm
Homestyle -
Sauté Station -
Chef's Corner -
Grill Station (Right Side) -
Grill Station (Left Side) -
Salad Bar
Soup
Dinner 5:00pm - 6:30pm
Sauté Station -
Chef's Corner -
Grill Station (Right Side) -
Grill Station (Left Side) -
Salad Bar
Soup
Breakfast 7:30am - 9:30am
Hot Breakfast Items @ Open Stations
Hot & Cold Cereal
Breakfast Pastries
Salad Bar
Lunch 11:00am - 1:15pm
Homestlye -
Sauté Station -
Chef's Corner -
Grill Station (Right Side) -
Grill Station (Left Side) -
Salad Bar
Soup
Dinner 5:00pm - 6:30pm
Homestyle -
Sauté Station -
Chef's Corner -
Grill Station (Right Side) -
Grill Station (Left Side) -
Salad Bar
Soup
Labeling:
V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L: Lacto. Contains dairy products, but no egg products unless accompanied by O
O: Ovo. Contains egg products, but no dairy products unless accompanied by L
SF: Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts: Will identify specific nut(s)
Examples:
Meatloaf (O) contains egg
Chicken Caesar Salad (L)(O) contains dairy and egg products
Vegetarian items may be any combination:
Tofu Teriyaki (V) VEGAN
Macaroni & Cheese (V) (L) Vegetarian, contains dairy
Gnocci (V) (O) Vegetarian, contains egg
Cheese Strata (V) (L) (O) Vegetarian, contains dairy and egg
Advertising in the Marketplace
No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.
The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of the text and graphics of your advertisement to Campus Dining (dining@oxy.edu) for approval, no later than 10 days in advance of the first desired day of posting. You must include the name of the organization and the date and location of the event in the draft. Advertising external events or services, or endorsing candidates is not permitted.
Once it is approved, please bring 50 copies to the Campus Dining office. It is best to use the "Classic Tabletop" template to design your flier. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. The maximum advertising time is seven calendar days (Changeover happens on weekends).
