Marketplace

The stir fry station at the Marketplace

Want to know what's to eat? Check out the menu here.

MARKETPLACE HOURS THROUGH SATURDAY AUGUST 22:

  • Monday - Friday, 8 a.m. - 6:30 p.m. / Saturday - Sunday, 10 a.m. - 4:00 p.m.

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Marketplace Price Guide

Hours - Fall 2020 (Begin Sunday 8/23)

Monday - Friday 7:30am - 7:30pm
Saturday, Sunday, and Holidays 10am - 7:30pm

Marketplace Menu

*All menu items are subject to change based on availability and/or seasonality

Sunday | Monday | Tuesday | Wednesday |Thursday | Friday | Saturday

Sunday, August 2, 2020

Continuous  Dining 10:00 a.m. - 4:00 p.m.

Brunch 10:00am - 4:00pm
Sauté Station- Chilaquiles, Huevos Rancheros & Omelets Made to Order
Grill Station - Express Grill
Hot & Cold Cereal
Salad Bar
Soup - Chef's Choice 

Monday, August 3, 2020

Continuous  Dining 8:00 a.m. - 6:30 p.m.

Breakfast 8:00am - 9:45am
Grill Station - Hot Breakfast Items 
Cold & Hot Cereal 
Salad Bar
Breakfast Pastries

Lunch 11:00am - 1:30pm
Sauté Station - Stir Fry Made to Order
Grill Station - Express Grill Items 
Salad Bar
Soup - Chef's Choice

Dinner 5:00pm - 6:30pm
Sauté Station - Stir Fry Made to Order
Grill Station - Express Grill Items 
Salad Bar
Soup - Chef's Choice 

Tuesday, August 4, 2020

Continuous  Dining 8:00 a.m. - 6:30 p.m.

Breakfast 8:00am - 9:45am
Grill Station - Hot Breakfast Items 
Cold & Hot Cereal 
Salad Bar
Breakfast Pastries

Lunch 11:00am - 1:30pm
Sauté Station - Pasta Made to Order
Grill Station - Express Grill Items 
Salad Bar
Soup - Chef's Choice

Dinner 5:00pm - 6:30pm
Sauté Station - Pasta Made to Order 
Grill Station - Express Grill Items 
Salad Bar
Soup - Chef's Choice

Wednesday, August 5, 2020

Continuous  Dining 8:00 a.m. - 6:30 p.m.

Breakfast 8:00am - 9:45am
Grill Station - Hot Breakfast Items 
Cold & Hot Cereal 
Salad Bar
Breakfast Pastries

Lunch 11:00am - 1:30pm
Sauté Station - Stir Fry Made to Order
Grill Station - Express Grill Items 
Salad Bar
Soup - Chef's Choice

Dinner 5:00pm - 6:30pm
Sauté Station - Stir Fry Made to Order 
Grill Station - Express Grill Items 
Salad Bar
Soup - Chef's Choice

Thursday, August 6 2020

Continuous  Dining 8:00 a.m. - 6:30 p.m.

Breakfast 8:00am - 9:45am
Grill Station - Hot Breakfast Items 
Cold & Hot Cereal 
Salad Bar
Breakfast Pastries

Lunch 11:00am - 1:30pm
Sauté Station - Pasta Made to Order
Grill Station - Express Grill Items 
Salad Bar
Soup - Chef's Choice

Dinner 5:00pm - 6:30pm
Sauté Station - Pasta Made to Order 
Grill Station - Express Grill Items 
Salad Bar
Soup - Chef's Choice

Friday, August 7, 2020

Continuous  Dining 8:00 a.m. - 6:30 p.m.

Breakfast 8:00am - 9:45am
Grill Station - Hot Breakfast Items 
Cold & Hot Cereal 
Salad Bar
Breakfast Pastries

Lunch 11:00am - 1:30pm
Sauté Station - Chef's Choice
Grill Station - Express Grill Items 
Salad Bar
Soup - Chef's Choice

Dinner 5:00pm - 6:30pm
Sauté Station - Chef's Choice 
Grill Station - Express Grill Items 
Salad Bar
Soup - Chef's Choice

Saturday, August 8, 2020

Continuous  Dining 10:00 a.m. - 4:00 p.m.

Brunch 10:00am - 4:00pm
Sauté Station- Chilaquiles, Huevos Rancheros & Omelets Made to Order
Grill Station - Express Grill
Hot & Cold Cereal
Salad Bar
Soup - Chef's Choice 

 

Labeling:

V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L:  Lacto.  Contains dairy products, but no egg products unless accompanied by O
O:  Ovo.   Contains egg products, but no dairy products unless accompanied by L
SF:  Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts:  Will identify specific nut(s) 

Examples:

Meatloaf (O) contains egg
Chicken Caesar Salad (L)(O)  contains dairy and egg products
Vegetarian items may be any combination: 
Tofu Teriyaki (V)  VEGAN  
Macaroni & Cheese (V) (L)  Vegetarian, contains dairy 
Gnocci  (V) (O)  Vegetarian, contains egg
Cheese Strata  (V) (L) (O) Vegetarian, contains dairy and egg

 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of the text and graphics of your advertisement to Campus Dining (dining@oxy.edu) for approval, no later than 10 days in advance of the first desired day of posting. You must include the name of the organization and the date and location of the event in the draft. Advertising external events or services, or endorsing candidates is not permitted.

Once it is approved, please bring 50 copies to the Campus Dining office. It is best to use the "Classic Tabletop" template to design your flier. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. The maximum advertising time is seven calendar days (Changeover happens on weekends).