Marketplace

The stir fry station at the Marketplace

Want to know what's to eat? Check out the menu here.

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Follow us on Twitter to Receive real-time updates and what's vegan/vegetarian/local/organic! 

Academic Hours

Sunday and Holidays 10am - 7:30pm
Monday - Friday 7:30am - 7:30pm
Saturday 10am - 2pm

Berkus Hall Saturday Night Dinners  (No dinner November 30)

Join us each Saturday for a banquet-style meal in the beautiful 2nd level courtyard of Berkus Hall from 6pm-8:30pm. Menu changes weekly and always includes vegetarian, vegan and gluten-free options.

Marketplace Pricing Guide [Academic Year Only]

Marketplace Menu

*All menu items are subject to change based on availability and/or seasonality

Sunday | Monday | Tuesday | Wednesday |Thursday | Friday | Saturday

Sunday, November 10, 2019

Continuous Dining 10:00am - 7:30pm 

Brunch 10:00am - 1:30pm
Sauté Station (10:00am - 1:30pm) - Organic Omelets Made to Order
Chef's Corner (10:00am - 2:00pm) - Assorted Brunch Items
Grill Station (10:00am - 1:30pm) - Hot Breakfast Items 
Waffle Station
Hot & Cold Cereal
Breakfast Pastries
Salad Bar

Dinner 5:00pm - 7:30pm
Sauté Station (4:00pm - 7:30pm) - Organic Spaghetti Bar 
Chef's Corner (3:30pm - 7:30pm) - Taco Bar 
Grill Station (5:00pm - 7:30pm) - Burger Bar
Salad Bar
Soup - Chef's Choice

Monday, November 11, 2019

Continuous Dining 7:30am - 7:30pm 

Breakfast 7:30am - 9:15am
Grill Station (7:30am - 9:15am, Self-Service Available After) - Hot Breakfast Items
Waffle Station 
Hot & Cold Cereal
Breakfast Pastries
Salad Bar

Lunch 11:00am - 1:15pm
Homestyle Station (11:00am - 1:15pm) - Green Chile & Cheese Enchiladas (v)(l) with Refried Beans (v)(gf) and Spanish Rice (v)(gf)
Sauté Station (11:00am - 1:15pm) - Stir-Fry Made to Order
Chef's Corner (11:00am - 1:30pm) - 
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Chicken (o) or Vegetable (v)(o) Potstickers 
Specialty Salad - Southwestern Grilled Corn Salad (v)(gf) with Jalapeno Cilantro Dressing (v)(o)
Salad Bar
Soup - Chicken Tortilla (gf)

Dinner 5:00pm - 7:30pm
Homestyle Station (5:00pm - 7:30pm) - Pork Ribs (gf) or Porkless Bites (v) with Coleslaw (v)(gf) and Baked Beans (v)(gf)
Sauté Station (5:00pm - 7:30pm) - Cheese Tortellini (v)(l) with a Choice of Sauces 
Chef's Corner (5:00pm - 7:30pm) - Meatless Monday 
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Chicken (o) or Vegetable (v)(o) Potstickers
Specialty Salad - Southwestern Grilled Corn Salad (v)(gf) with Jalapeno Cilantro Dressing (v)(o)
Salad Bar
Soup - Chicken Tortilla (gf)

Tuesday, November 12, 2019

Continuous Dining 7:30am - 7:30pm 

Breakfast 7:30am - 9:15am
Grill Station (7:30am - 9:15am, Self-Service Available After) - Hot Breakfast Items
Waffle Station 
Hot & Cold Cereal
Breakfast Pastries
Salad Bar

Lunch 11:00am - 1:15pm
Homestyle Station (11:00am - 1:15pm) - Jerk Chicken (gf) or Jerk Roasted Squash w/ Mango Salsa (v)(gf) with Pigeon Peas (v)(gf) and Rice (v)(gf)
Sauté Station (11:00am - 7:15pm) - Pasta Made to Order
Chef's Corner (11:00am - 1:30pm) - Wood Fired Pizza
Grill Station (11:00am - 1:30pm) - Express Grill Items and Fried Items: Samosas (v) or Chicken Empanada (l)(o)
Specialty Salad - Toasted Pine Nut Salad (v)(gf) with Sundried Tomato Vinaigrette (v)(l)
Salad Bar
Soup - Roasted Tomato Basil (v)(gf) or 5 Bean & Sausage (gf)

Dinner 5:00pm - 7:30pm
Homestyle Station (5:00pm - 7:30pm) - Baked Ziti w/ Meat Sauce (l) with Garden Salad (v)(gf)
Sauté Station (11:00am - 7:15pm) - Pasta Made to Order
Chef's Corner (5:00pm - 7:30pm) - Chicken Tenders (gf) or 7 Grain Tenders (v) with Organic Fries (v)(gf)
Grill Station (5:00pm - 7:30pm) - Fajita Bar
Specialty Salad - Toasted Pine Nut Salad (v)(gf) with Sundried Tomato Vinaigrette (v)(l)
Salad Bar
Soup - Roasted Tomato Basil (v)(gf) or 5 Bean & Sausage (gf)

Wednesday, November 13, 2019

Continuous Dining 7:30am - 7:30pm 

Breakfast 7:30am - 9:15am
Grill Station (7:30am - 9:15am, Self-Service Available After) - Hot Breakfast Items
Waffle Station 
Hot & Cold Cereal
Breakfast Pastries
Salad Bar

Lunch 11:00am - 1:15pm
Homestyle Station (11:00am - 1:15pm) - Chicken Fritter Bites (l) with Country Gravy (l), Rustic Mashed Potatoes (v)(l)(gf) and Sauteed Corn (v)(gf)
Sauté Station (11:00am - 1:15pm) - Stir-Fry Made to Order
Chef's Corner (11:00am - 1:30pm) - Baja Shrimp or Soy Nugget (v)(l) Tacos 
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Southwestern Chicken Eggroll (o) and Soy Taquitos (v)
Specialty Salad - Turkey Salad (o) or Assorted Bean Salad (v)(gf)
Salad Bar
Soup - Rosa Tortellini (v)(l) or Rueben (gf)

Dinner 5:00pm - 7:30pm
Homestyle Station (5:00pm - 7:30pm) - BBQ Brisket Sandwich with Onion Rings (v)(l)(o) and Chopped Salad (v)(l)(gf)
Sauté Station (5:00pm - 7:30pm) - Organic Baked Potato Bar
Chef's Corner (5:00pm - 7:30pm) - Chef's Choice of Entrees 
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Southwestern Chicken Eggroll (o) and Soy Taquitos (v)
Specialty Salad - Turkey Salad (o) or Assorted Bean Salad (v)(gf)
Salad Bar
Soup - Rosa Tortellini (v)(l) or Rueben (gf)

Thursday, November 14, 2019

Continuous Dining 7:30am - 7:30pm 

Breakfast 7:30am - 9:15am
Grill Station (7:30am - 9:15am, Self-Service Available After) - Hot Breakfast Items
Waffle Station 
Hot & Cold Cereal
Breakfast Pastries
Salad Bar

Lunch 11:00am - 1:15pm
Homestyle Station (11:00am - 1:15pm) - Beef or Portobello (v) Bulgogi 
Sauté Station (11:00am - 7:15pm) - Pasta Made to Order
Chef's Corner (11:00am - 1:30pm) - Wood Fired Pizza
Grill Station (11:00am - 1:30pm) - Express Grill Items and Fried Items: Japanese Spring Rolls (v) or Shrimp Tempura
Specialty Salad - Asian Cobb Salad (v)(gf) with Sesame Chicken or Tofu (v)
Salad Bar
Soup - Chipotle Black Bean (v)(gf) or Loaded Baked Potato w/ Bacon (l)(gf)

Dinner 5:00pm - 7:30pm
Homestyle Station (5:00pm - 7:30pm) - Turkey Salisbury Steak with Yukon Mashed Potatoes (v)(gf) and Glazed Carrots (v)(gf)
Sauté Station (11:00am - 7:15pm) - Pasta Made to Order
Chef's Corner (5:00pm - 7:30pm) - Taquito Bar
Grill Station (5:00pm - 7:30pm) - Organic Bar - Cornish Game Hen (gf) with Roasted Root Vegetables (v)(gf) and Creamy Polenta (v)(l)(gf)
Specialty Salad - Asian Cobb Salad (v)(gf) with Sesame Chicken or Tofu (v)
Salad Bar
Soup - Chipotle Black Bean (v)(gf) or Loaded Baked Potato w/ Bacon (l)(gf)

Friday, November 15, 2019

Continuous Dining 7:30am - 7:30pm 

Breakfast 7:30am - 9:15am
Grill Station (7:30am - 9:15am, Self-Service Available After) - Hot Breakfast Items
Waffle Station 
Hot & Cold Cereal
Breakfast Pastries
Salad Bar

Lunch 11:00am - 1:15pm
Homestyle Station (11:00am - 1:15pm) - Bratwurst or Beyond Sausage (v) on a Roll with Warm Potato Salad (v)(o)(gf) and Red Cabbage Salad (v)(gf)
Sauté Station (11:00am - 1:15pm) - Udon Soup Bar
Chef's Corner (11:00am - 1:30pm) - Salmon Kebabs (gf) with Basmati Rice (v)(gf) and Papaya Salad (v)(gf)
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Chicken Tenders or Soy Nuggets (v)(l) with Sweet Potato Fries (v)
Specialty Salad - Multigrain Salad (v)(gf) with Red Wine Vinaigrette (v)(gf)
Salad Bar
Soup - Vegetable Tortilla (v)(gf) or Beef Vegetable (gf)

Dinner 5:00pm - 7:30pm
Homestyle Station (5:00pm - 7:30pm) - Beef (gf) or Nopal (v)(gf) Sopes
Sauté Station (5:00pm - 7:30pm) - Pasta of the Day
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Chicken Tenders or Soy Nuggets (v)(l) with Sweet Potato Fries (v)
Specialty Salad - Multigrain Salad (v)(gf) with Red Wine Vinaigrette (v)(gf)
Salad Bar
Soup - Vegetable Tortilla (v)(gf) or Beef Vegetable (gf)

Saturday, November 16, 2019

Continuous Dining 10:00am - 2:00pm 

Brunch 10:00am - 2:00pm
Sauté Station (10:00am - 1:30pm) - Organic Omelets Made to Order
Chef's Corner (10:00am - 2:00pm) - Assorted Brunch Items 
Grill Station (10:00am - 2:00pm) - Hot Breakfast Items
Waffle Station
Hot & Cold Cereal
Breakfast Pastries
Salad Bar
Soup - Chef's Choice

Dinner in the Berkus Hall Courtyard 6:00pm - 8:00pm

 

Labeling:

V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L:  Lacto.  Contains dairy products, but no egg products unless accompanied by O
O:  Ovo.   Contains egg products, but no dairy products unless accompanied by L
SF:  Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts:  Will identify specific nut(s) 

Examples:

Meatloaf (O) contains egg
Chicken Caesar Salad (L)(O)  contains dairy and egg products
Vegetarian items may be any combination: 
Tofu Teriyaki (V)  VEGAN  
Macaroni & Cheese (V) (L)  Vegetarian, contains dairy 
Gnocci  (V) (O)  Vegetarian, contains egg
Cheese Strata  (V) (L) (O) Vegetarian, contains dairy and egg

 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of the text and graphics of your advertisement to Campus Dining (dining@oxy.edu) for approval, no later than 10 days in advance of the first desired day of posting. You must include the name of the organization and the date and location of the event in the draft. Advertising external events or services, or endorsing candidates is not permitted.

Once it is approved, please bring 50 copies to the Campus Dining office. It is best to use the "Classic Tabletop" template to design your flier. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. The maximum advertising time is seven calendar days (Changeover happens on weekends).