The stir fry station at the Marketplace

Want to know what's to eat? Check out the menu here.


Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Follow us on Twitter to Receive real-time updates and what's vegan/vegetarian/local/organic! 

Academic Hours

Sunday and Holidays 10am - 7:30pm
Monday - Friday 7:30am - 7:30pm
Saturday 10am - 2pm

Berkus Hall Saturday Night Dinners (Will return on January 25)

Join us each Saturday for a banquet-style meal in the beautiful 2nd level courtyard of Berkus Hall from 6pm-8:30pm. Menu changes weekly and always includes vegetarian, vegan and gluten-free options.

Marketplace Pricing Guide [Academic Year Only]

Marketplace Menu

*All menu items are subject to change based on availability and/or seasonality

Sunday | Monday | Tuesday | Wednesday |Thursday | Friday | Saturday

Sunday, January 12, 2020

Marketplace Closed
Tiger Cooler 11:00am - 6:30pm

Monday, January 13, 2020

Marketplace Closed
Tiger Cooler 8:00am - 6:30pm

Tuesday, January 14, 2020

Marketplace Closed
Tiger Cooler 8:00am - 6:30pm

Wednesday, January 15, 2020

Marketplace Closed
Tiger Cooler 8:00am - 6:30pm

Thursday, January 16, 2020

Marketplace Closed
Tiger Cooler 8:00am - 6:30pm

Friday, January 17, 2020

Marketplace Closed
Tiger Cooler 8:00am - 6:30pm

Saturday, January 18, 2020

Continuous Dining 10:00 a.m. - 7:30 p.m.

Brunch 10:00am - 1:30pm
Grill Station (10:00am - 1:30pm) - Hot Breakfast Items
Chef's Corner (10:00am - 2:00pm) - Assorted Brunch Items
Sauté Station (10:00am - 1:30pm) - Organic Omelets Made to Order
Waffle Station
Cold & Hot Cereal 
Breakfast Pastries

Dinner 5:00pm - 7:30pm
Grill Station 
Chef's Corner 
Sauté Station 
Salad Bar


V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L:  Lacto.  Contains dairy products, but no egg products unless accompanied by O
O:  Ovo.   Contains egg products, but no dairy products unless accompanied by L
SF:  Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts:  Will identify specific nut(s) 


Meatloaf (O) contains egg
Chicken Caesar Salad (L)(O)  contains dairy and egg products
Vegetarian items may be any combination: 
Tofu Teriyaki (V)  VEGAN  
Macaroni & Cheese (V) (L)  Vegetarian, contains dairy 
Gnocci  (V) (O)  Vegetarian, contains egg
Cheese Strata  (V) (L) (O) Vegetarian, contains dairy and egg


Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of the text and graphics of your advertisement to Campus Dining ( for approval, no later than 10 days in advance of the first desired day of posting. You must include the name of the organization and the date and location of the event in the draft. Advertising external events or services, or endorsing candidates is not permitted.

Once it is approved, please bring 50 copies to the Campus Dining office. It is best to use the "Classic Tabletop" template to design your flier. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. The maximum advertising time is seven calendar days (Changeover happens on weekends).