Want to know what's to eat? Check out the menu here.
Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.
Follow us on Twitter to Receive real-time updates and what's vegan/vegetarian/local/organic! Academic Hours
Sunday and Holidays 10am - 7:30pm
Monday - Friday 7:30am - 7:30pm
Saturday 10am - 2pm
Berkus Hall Saturday Night Dinners (Last Dinner for Spring is May 4)
Join us each Saturday for a banquet-style meal in the beautiful 2nd level courtyard of Berkus Hall from 6pm-8:30pm. Menu changes weekly and always includes vegetarian, vegan and gluten-free options.
Marketplace Pricing Guide [Academic Year Only]
Marketplace Menu
*All menu items are subject to change based on availability and/or seasonality
Sunday | Monday | Tuesday | Wednesday |Thursday | Friday | Saturday
Continuous Dining 10:00 a.m. - 7:30 p.m.
Brunch 10:00am - 2:00pm
Sauté Station (10:00am - 1:30pm) - Organic Omelets Made to Order
Chef's Corner - (10:00am - 2:00pm) - Assorted Brunch Items
Grill Station (10:00am - 1:30pm) - Hot Breakfast Items
Waffle Station
Cold & Hot Cereal
Salad Bar
Soup - Chef's Choice
Dinner 5:00pm - 7:30pm
Sauté Station (4:00pm - 7:30pm) - Organic Spaghetti Bar
Chef's Corner (3:00pm - 7:30pm) - Taco Bar
Grill Station (5:00pm - 7:30pm) - Organic Burger Bar
Salad Bar
Soup - Chef's Choice
Continuous Dining 10:00 a.m. - 7:30 p.m.
Lunch 11:00am - 1:30pm
Sauté Station (11:00am - 1:15pm) - Stir Fry Made to Order
Homestyle @ Chef's Corner (11:00am -1:30pm) - Beef (gf) or Black Bean (v)(gf) Huaraches
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Chicken (o) or Vegetable (v)(o) Potstickers
Specialty Salad - Ciliegine & Organic Cherry Tomato Salad (v)(l)(gf) with Balsamic Glaze (v)
Salad Bar
Soup - Chef's Choice
Dinner 5:00pm - 7:30pm
Sauté Station (5:00pm - 7:30pm) - Cheese Tortellini (v)(l) with a Choice of Sauces
Homestyle @ Chef's Corner (5:00pm - 7:30pm) - Chicken Fritters (l)(o) or Soy Chicken Scallopini (v) with Gravy (v)(gf), Mashed Potatoes (v)(l)(gf) and Vegetables (v)(gf)
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Chicken (o) or Vegetable (v)(o) Potstickers
Specialty Salad - Ciliegine & Organic Cherry Tomato Salad (v)(l)(gf) with Balsamic Glaze (v)
Salad Bar
Soup - Chef's Choice
Continuous Dining 10:00 a.m. - 7:30 p.m.
Lunch 11:00am - 1:30pm
Sauté Station (11:00am - 7:15pm) - Pasta Made to Order
Homestyle @ Chef's Corner (11:00am - 1:30pm) - Bacon Cheeseburger (l) or Portabella Burger (v) with Fries (v)(gf)
Grill Station (11:00am - 1:15pm) - Express Grill Items and Fried Items: Chicken Empanadas (l)(o) or Samosas (v)
Specialty Salad - Asian Mushroom Salad (v)(gf) with Miso Karashi Vinaigrette (v)(gf)
Salad Bar
Soup - Broccoli Cheddar (v)(l)(gf)
Dinner 5:00pm - 7:30pm
Sauté Station (11:00am - 7:15pm) - Pasta Made to Order
Homestyle @ Chef's Corner (5:00pm - 7:30pm) - Kung Pao Salmon or Tofu (v) with Stir-Fried Rice (v)(gf) and Vegetables (v)(gf)
Grill Station (5:00pm - 7:30pm ) - Fajita Bar
Specialty Salad - Asian Mushroom Salad (v)(gf) with Miso Karashi Vinaigrette (v)(gf)
Salad Bar
Soup - Broccoli Cheddar (v)(l)(gf)
Continuous Dining 10:00 a.m. - 7:30 p.m.
Lunch 11:00am - 1:30pm
Sauté Station (11:00am - 1:15pm) - Stir Fry Made to Order
Homestyle @ Chef's Corner (11:00am - 1:30pm) - Orange Chicken Tempura (l)(o) with Rice (v)(gf) and Stir-Fry Vegetables (v)(gf)
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Southwestern Chicken Eggrolls (l)(o) or Soy Taquitos (v)
Specialty Salad - Roasted Eggplant & Artichoke Heart Salad (v)(gf) with White Balsamic Vinaigrette (v)(l)(gf)
Salad Bar
Soup - Cream of Roasted Vegetable (v)(l)(gf)
Dinner 5:00pm - 7:30pm
Sauté Station (5:00pm - 7:30pm) - Organic Baked Potato Bar
Homestyle @ Chef's Corner (5:00pm -7:30pm) - Chicken (l) or Cheese (v)(l) Green Enchiladas with Cilantro Rice Pilaf (v)(gf) and Grilled Squash (v)(gf)
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Southwestern Chicken Eggrolls (l)(o) or Soy Taquitos (v)
Specialty Salad - Roasted Eggplant & Artichoke Heart Salad (v)(gf) with White Balsamic Vinaigrette (v)(l)(gf)
Salad Bar
Soup - Cream of Roasted Vegetable (v)(l)(gf)
Continuous Dining 10:00 a.m. - 7:30 p.m.
Lunch 11:00am - 1:30pm
Sauté Station (11:00am - 7:15pm) - Pasta Made to Order
Homestyle @ Chef's Corner (11:00am - 1:30pm) - Mediterranean Chicken (gf) or Falafel (v) with Pita Bread (v), Hummus (v)(gf), Cucumber Sauce (v)(l)(gf) and a Greek Salad (v)(l)(gf)
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Shrimp Tempura (sf) or Japanese Spring Rolls (v)
Specialty Salad - Organic Mango & Blackberry Salad (v)(gf) with Mango Vinaigrette (v)(gf)
Salad Bar
Soup - Tortellini (v)(l)
Dinner 5:00pm - 7:30pm
Sauté Station (11:00am - 7:15pm) - Pasta Made to Order
Homestyle @ Chef's Corner (5:00pm - 7:30pm) - Chef's Choice
Grill Station (11:00am - 7:30pm) - Express Grill Items
Specialty Salad - Organic Mango & Blackberry Salad (v)(gf) with Mango Vinaigrette (v)(gf)
Salad Bar
Soup - Tortellini (v)(l)
Marketplace Closed
Tiger Cooler open 8:00am - 7:30pm
Marketplace Closed
Tiger Cooler open 8:00am - 7:30pm
Labeling:
V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L: Lacto. Contains dairy products, but no egg products unless accompanied by O
O: Ovo. Contains egg products, but no dairy products unless accompanied by L
SF: Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts: Will identify specific nut(s)
Examples:
Meatloaf (O) contains egg
Chicken Caesar Salad (L)(O) contains dairy and egg products
Vegetarian items may be any combination:
Tofu Teriyaki (V) VEGAN
Macaroni & Cheese (V) (L) Vegetarian, contains dairy
Gnocci (V) (O) Vegetarian, contains egg
Cheese Strata (V) (L) (O) Vegetarian, contains dairy and egg
Advertising in the Marketplace
No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.
The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of the text and graphics of your advertisement to Campus Dining (dining@oxy.edu) for approval, no later than 10 days in advance of the first desired day of posting. You must include the name of the organization and the date and location of the event in the draft. Advertising external events or services, or endorsing candidates is not permitted.
Once it is approved, please bring 50 copies to the Campus Dining office. It is best to use the "Classic Tabletop" template to design your flier. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. The maximum advertising time is seven calendar days (Changeover happens on weekends).
