Marketplace

The stir fry station at the Marketplace

Want to know what's to eat? Check out the menu here.

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Follow us on Twitter to Receive real-time updates and what's vegan/vegetarian/local/organic! 

Academic Hours

Sunday and Holidays 10am - 7:30pm
Monday - Friday 7:30am - 7:30pm
Saturday 10am - 2pm

Berkus Hall Saturday Night Dinners (No dinner March 7 & 14)

Join us each Saturday for a banquet-style meal in the beautiful 2nd level courtyard of Berkus Hall from 6pm-8:30pm. Menu changes weekly and always includes vegetarian, vegan and gluten-free options.

Marketplace Pricing Guide [Academic Year Only]

Marketplace Menu

*All menu items are subject to change based on availability and/or seasonality

Sunday | Monday | Tuesday | Wednesday |Thursday | Friday | Saturday

Sunday, February 16, 2020

Continuous  Dining 10:00 a.m. - 7:30 p.m.

Brunch 10:00am - 1:30pm
Grill Station (10:00am - 1:30pm) - Hot Breakfast Items
Chef's Corner (10:00am - 2:00pm) - Assorted Brunch Items 
Sauté Station (10:00am - 1:30pm) - Organic Omelets Made to Order
Waffle Station
Cold & Hot Cereal
Breakfast Pastries

Dinner 5:00pm - 7:30pm
Grill Station (5:00pm - 7:30pm) - Burger Bar with All Organic Toppings
Chef's Corner (3:30pm - 7:30pm) - Taco Bar
Sauté Station (4:00pm - 7:30pm) - Spaghetti Bar
Salad Bar
Soup 

Monday, February 17, 2020

Continuous  Dining 10:00 a.m. - 7:30 p.m.

Lunch 11:00am - 1:30pm
Homestyle (11:00am - 1:15pm) - 
Sauté Station (10:00am - 1:15pm) - Omelet Bar 
Chef's Corner (11:00am - 1:30pm) - Grilled Salmon (gf) or Cauliflower Risotto (v)(l)(gf) and Grilled Asparagus (v)(gf)
Grill Station (10:00am - 7:30pm) - Breakfast Items then Express Grill Items
Specialty Salad - Fiesta Salad (v)(gf) with Mango Lime Vinaigrette (v)(gf)
Salad Bar
Soup - Creamy Tomato (v)(l)(gf) 

Dinner 5:00pm - 7:30pm
Homestyle (5:00pm - 7:30pm) - Kogi Beef (gf) or Winter Squash (v)(gf) with Sticky Rice (v)(gf) and Vegetables (v)(gf)
Sauté Station (5:00pm - 7:30pm) - Cheese Tortellini (v)(l) with a Choice of Sauces 
Chef's Corner (5:00pm - 7:30pm) - Meatless Monday
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Chicken (o) or Vegetable (v)(o) Potstickers 
Specialty Salad - Fiesta Salad (v)(gf) with Mango Lime Vinaigrette (v)(gf)
Salad Bar
Soup - Creamy Tomato (v)(l)(gf) 

Tuesday, February 18, 2020

Continuous Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:15am
Grill Station (7:30am - 9:15am, Self Service Available After) - Hot Breakfast Items 
Hot Cereal (7:30am - 10:15am)
Waffle Station
Salad Bar
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle (11:00am - 1:15pm) - Grilled Rueben Sandwich with Potato Salad (v)(o)(gf)
Sauté Station (11:00am - 7:15pm) - Pasta Made to Order
Chef's Corner (11:00am - 1:30pm) - Wood Fired Pizza
Grill Station (11:00am - 1:30pm) - Express Grill Items and Fried Items: Samosas (v)
Specialty Salad - Pistachio Salad (v)(gf) with Creamy Balsamic Vinaigrette (v)(l)(gf)
Salad Bar
Soup - Red Pepper, Tomato & Lentils (v)(gf) or Buffalo Chicken (gf)

Dinner 5:00pm - 7:30pm
Homestyle (5:00pm - 7:30pm) - Chicken Osso Bucco or Chicken Scallopini (v)(gf) with Roasted Potatoes (v)(gf) and Roasted Vegetables (v)(gf)
Sauté Station (11:00am - 7:15pm) - Pasta Made to Order
Chef's Corner (5:00pm - 7:30pm) - Chicken Tenders (gf) or 7 Grain Tenders (v) with French Fries (v)
Grill Station (5:00pm - 7:30pm) - Gluten Free Fajita Bar
Specialty Salad - Pistachio Salad (v)(gf) with Creamy Balsamic Vinaigrette (v)(l)(gf)
Salad Bar
Soup - Red Pepper, Tomato & Lentils (v)(gf) or Buffalo Chicken (gf)

Wednesday, February 19, 2020

Continuous Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:15am
Grill Station (7:30am - 9:15am, Self Service Available After) - Hot Breakfast Items 
Hot Cereal (7:30am - 10:15am)
Waffle Station
Salad Bar
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle (11:00am - 1:15pm) - Jerk Chicken (gf) or Roasted Squash (v)(gf) with Mango Sauce (v)(gf), Red Beans (v)(gf) and Rice (v)(gf)
Sauté Station (11:00am - 1:15pm) - Stir Fry Made to Order
Chef's Corner (11:00am - 1:30pm) - Baja Fish or Soy Nugget (v)(l) Tacos 
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Southwestern Chicken Eggrolls (o) or Soy Taquitos (v)
Specialty Salad - Chicken Veronique w/ Almonds (o) or White Bean Salad (v)(gf)
Salad Bar
Soup - Tomato Basil (v)(gf) or Chicken Plantain (gf)

Dinner 5:00pm - 7:30pm
Homestyle (5:00pm - 7:30pm) - Beef Bolognaise (l) with Garlic Toast (v)(l)
Sauté Station (5:00pm - 7:30pm) - Organic Baked Potato Bar
Chef's Corner (5:00pm - 7:30pm) - Chef's Choice of Entrées
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Southwestern Chicken Eggrolls (o) or Soy Taquitos (v)
Specialty Salad - Chicken Veronique w/ Almonds (o) or White Bean Salad (v)(gf)
Salad Bar
Soup - Tomato Basil (v)(gf) or Chicken Plantain (gf)

Thursday, February 20, 2020

Continuous Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:15am
Grill Station (7:30am - 9:15am, Self Service Available After) - Hot Breakfast Items 
Hot Cereal (7:30am - 10:15am)
Waffle Station
Salad Bar
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle (11:00am - 1:15pm) - Enchiladas Suizas (l) with Garlic Cilantro Rice (v)(gf) and Black Beans (v)(gf) 
Sauté Station (11:00am - 7:15pm) - Pasta Made to Order
Chef's Corner (11:00am - 1:30pm) - Wood Fired Pizza
Grill Station (11:00am - 1:30pm) - Express Grill Items and Fried Items: 
Specialty Salad - Thai Eggplant Salad (v)(gf) with Lime Chile Vinaigrette (v)
Salad Bar
Soup - Curried Sweet Potato (v)(gf) or Loaded Baked Potato (l)(gf)

Dinner 5:00pm - 7:30pm
Homestyle (5:00pm - 7:30pm) - Pad Thai with Chicken or Tofu (v) 
Sauté Station (11:00am - 7:15pm) - Pasta Made to Order
Chef's Corner (5:00pm - 7:30pm) - Taquito Bar
Grill Station (5:00pm - 7:30pm) - Organic Bar - 
Specialty Salad - Thai Eggplant Salad (v)(gf) with Lime Chile Vinaigrette (v)
Salad Bar
Soup - Curried Sweet Potato (v)(gf) or Loaded Baked Potato (l)(gf)

Friday, February 21, 2020

Continuous Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:15am
Grill Station (7:30am - 9:15am, Self Service Available After) - Hot Breakfast Items 
Hot Cereal (7:30am - 10:15am)
Waffle Station
Salad Bar
Breakfast Pastries

Lunch 11:00am - 1:30pm 
Homestyle (11:00am - 1:15pm) - Smothered Pork Chops (l) with Mashed Potatoes (v)(l)(gf) and Corn on the Cobb (v)(gf)
Sauté Station (11:00am - 1:15pm) - Mac & Cheese Bar 
Chef's Corner (11:00am - 1:30pm) - Fried Chicken (l)(o) with Mashed Potatoes (v)(l)(gf) and Grilled Corn (v)(gf)
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Chicken Tenders or Soy Nuggets (v)(l) with Sweet Potato Fries (v)
Specialty Salad - Organic Mango & Blackberry Salad (v)(gf) with Mixed Berry Vinaigrette (v)(gf)
Salad Bar
Soup - Chipotle Black Bean (v)(gf) or Rueben 

Dinner 5:00pm - 7:30pm
Homestyle (11:00am - 1:15pm) - Southern Fried Catfish with Dirty Rice (v)(gf) and Brasied Greens (v)(gf)
Sauté Station (5:00pm - 7:30pm) - Pasta of the Day
Grill Station (11:00am - 7:30pm) - Express Grill Items and Fried Items: Chicken Tenders or Soy Nuggets (v)(l) with Sweet Potato Fries (v)
Specialty Salad - Organic Mango & Blackberry Salad (v)(gf) with Mixed Berry Vinaigrette (v)(gf)
Salad Bar
Soup - Chipotle Black Bean (v)(gf) or Rueben

Saturday, February 22, 2020

Continuous Dining 10:00 a.m. - 2:00 p.m.

Brunch 10:00am - 2:00pm
Grill Station (10:00am - 2:00pm) - Hot Breakfast Items
Chef's Corner (10:00am - 2:00pm) - Assorted Brunch Items
Sauté Station (10:00am - 1:30pm) - Organic Omelets Made to Order
Waffle Station
Cold & Hot Cereal 
Breakfast Pastries

Dinner in the Berkus Hall Courtyard 6:00pm - 8:30pm
Green Salad (v)(gf)
BBQ Pork Ribs (gf), Macaroni & Cheese (v)(l), Baked Beans (v)(gf), Vegetables (v)(gf) and Cornbread (v)(l)(o)

 

Labeling:

V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L:  Lacto.  Contains dairy products, but no egg products unless accompanied by O
O:  Ovo.   Contains egg products, but no dairy products unless accompanied by L
SF:  Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts:  Will identify specific nut(s) 

Examples:

Meatloaf (O) contains egg
Chicken Caesar Salad (L)(O)  contains dairy and egg products
Vegetarian items may be any combination: 
Tofu Teriyaki (V)  VEGAN  
Macaroni & Cheese (V) (L)  Vegetarian, contains dairy 
Gnocci  (V) (O)  Vegetarian, contains egg
Cheese Strata  (V) (L) (O) Vegetarian, contains dairy and egg

 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of the text and graphics of your advertisement to Campus Dining (dining@oxy.edu) for approval, no later than 10 days in advance of the first desired day of posting. You must include the name of the organization and the date and location of the event in the draft. Advertising external events or services, or endorsing candidates is not permitted.

Once it is approved, please bring 50 copies to the Campus Dining office. It is best to use the "Classic Tabletop" template to design your flier. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. The maximum advertising time is seven calendar days (Changeover happens on weekends).