Marketplace

The stir fry station at the Marketplace

Want to know what's to eat? Check out the menu here.

CURRENT HOURS THROUGH SATURDAY APRIL 4TH

8:00AM - 8:00PM

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Follow us on Twitter to Receive real-time updates and what's vegan/vegetarian/local/organic! 

Academic Hours

Sunday and Holidays 10am - 7:30pm
Monday - Friday 7:30am - 7:30pm
Saturday 10am - 2pm

Berkus Hall Saturday Night Dinners (Will Resume Fall 2020)

Join us each Saturday for a banquet-style meal in the beautiful 2nd level courtyard of Berkus Hall from 6pm-8:30pm. Menu changes weekly and always includes vegetarian, vegan and gluten-free options.

Marketplace Pricing Guide [Academic Year Only]

Marketplace Menu

*All menu items are subject to change based on availability and/or seasonality

Sunday | Monday | Tuesday | Wednesday |Thursday | Friday | Saturday

Sunday, March 29, 2020

Continuous  Dining 8:00 a.m. - 8:00 p.m.

Breakfast 8:00am - 9:45am
Grill Station - Hot Breakfast Items 
Sauté Station - Organic Omelets Made to Order
Cold & Hot Cereal
Salad Bar
Breakfast Pastries

Lunch 11:00am - 1:30pm
Grill Station - Hot Breakfast Items
Homestyle - Assorted Brunch Items 
Sauté Station- Organic Omelets Made to Order
Salad Bar
Soup

Dinner 5:00pm - 8:00pm
Grill Station - Burger Bar with All Organic Toppings
Homestyle - Taco Bar
Sauté Station - Pasta Made to Order
Salad Bar
Soup 

Monday, March 30, 2020

Continuous  Dining 8:00 a.m. - 8:00 p.m.

Breakfast 8:00am - 9:45am
Grill Station - Hot Breakfast Items 
Cold & Hot Cereal 
Salad Bar
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle - Chicken and Dumplings (l)
Sauté Station - Stir Fry Made to Order
Grill Station - Express Grill Items 
Salad Bar
Soup - Chef's Choice

Dinner 5:00pm - 8:00pm
Homestyle - Japanese Curry with Chicken or Tofu (v)(gf) with Calrose Rice (v)(gf) and Pickled Vegetables (v)(gf)
Sauté Station - Cheese Tortellini (v)(l) with a Choice of Sauces 
Grill Station - Express Grill Items 
Salad Bar
Soup - Chef's Choice

Tuesday, March 31, 2020

Continuous Dining 8:00 a.m. - 8:00 p.m.

Breakfast 8:00am - 9:45am
Grill Station - Hot Breakfast Items 
Cold & Hot Cereal 
Salad Bar
Breakfast Pastries

Lunch 11:00am - 1:30pm 
Homestyle - Brisket Sandwich with Parmesan Chips (v)(l)(gf)
Sauté Station - Pasta Made to Order
Grill Station - Express Grill Items
Salad Bar
Soup - Chef's Choice

Dinner 5:00pm - 8:00pm
Homestyle - Taco Bar - Carne Asada or Potato (v)(gf)
Sauté Station - Pasta Made to Order
Grill Station - Gluten Free Fajita Bar
Salad Bar
Soup - Chef's Choice

Wednesday, April 1, 2020

Continuous Dining 8:00 a.m. - 8:00 p.m.

Breakfast 8:00am - 9:45am
Grill Station - Hot Breakfast Items 
Cold & Hot Cereal 
Salad Bar
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle - Cripsy Chicken Tenders with an Herbed Biscuit (v)(l) and Blue Cheese (v)(l) & Apple Slaw (v)(l)(gf)
Sauté Station - Stir Fry Made to Order
Grill Station - Express Grill Items 
Salad Bar
Soup - Chef's Choice

Dinner 5:00pm - 8:00pm
Homestyle - Vietnamese Lettuce Cups with Beef (gf) or Tempeh (v)(gf)
Sauté Station - Stir Fry Made to Order
Grill Station - Express Grill Items  
Salad Bar
Soup - Chef's Choice

Thursday, April 2, 2020

Continuous Dining 8:00 a.m. - 8:00 p.m.

Breakfast 8:00am - 9:45am
Grill Station - Hot Breakfast Items 
Cold & Hot Cereal 
Salad Bar
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle - Cashew Chicken with Rice (v)(gf) and Vegetables (v)(gf)
Sauté Station - Pasta Made to Order
Grill Station - Express Grill Items
Salad Bar
Soup - Chef's Choice

Dinner 5:00pm - 8:00pm
Homestyle - Wood Fired Pizza 
Sauté Station - Pasta Made to Order
Grill Station - Express Grill Items
Salad Bar
Soup - Chef's Choice

Friday, April 3, 2020

Continuous Dining 8:00 a.m. - 8:00 p.m.

Breakfast 8:00am - 9:45am
Grill Station - Hot Breakfast Items 
Cold & Hot Cereal 
Salad Bar
Breakfast Pastries

Lunch 11:00am - 1:30pm 
Homestyle - Fish & Chips 
Sauté Station - Kebabs with Roasted Vegetable Cous Cous (v) with Mediterranean Salad (v)(gf)
Grill Station - Express Grill Items 
Salad Bar
Soup - Chef's Choice

Dinner 5:00pm - 8:00pm
Homestyle - Salmon Cakes with Lemon, Caper & Dill Yogurt (v)(l), Rice Pilaf (v)(gf) and Vegetables (v)(gf)
Sauté Station - Pasta of the Day
Grill Station - Express Grill Items 
Salad Bar
Soup - Chef's Choice

Saturday, April 4, 2020

Continuous  Dining 8:00 a.m. - 8:00 p.m.

Breakfast 8:00am - 9:45am
Grill Station - Hot Breakfast Items 
Sauté Station - Organic Omelets Made to Order
Cold & Hot Cereal
Salad Bar
Breakfast Pastries

Lunch 11:00am - 1:30pm
Grill Station - Hot Breakfast Items
Homestyle - Assorted Brunch Items 
Sauté Station- Organic Omelets Made to Order
Salad Bar
Soup - Chef's Choice 

Dinner 5:00pm - 8:00pm
Homestyle - Chicken Taquitos with Rice (v)(gf) and Beans (v)(gf)
Grill Station - Express Grill Items 
Sauté Station - Pasta Made to Order
Salad Bar
Soup - Chef's Choice

 

 

Labeling:

V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L:  Lacto.  Contains dairy products, but no egg products unless accompanied by O
O:  Ovo.   Contains egg products, but no dairy products unless accompanied by L
SF:  Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts:  Will identify specific nut(s) 

Examples:

Meatloaf (O) contains egg
Chicken Caesar Salad (L)(O)  contains dairy and egg products
Vegetarian items may be any combination: 
Tofu Teriyaki (V)  VEGAN  
Macaroni & Cheese (V) (L)  Vegetarian, contains dairy 
Gnocci  (V) (O)  Vegetarian, contains egg
Cheese Strata  (V) (L) (O) Vegetarian, contains dairy and egg

 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of the text and graphics of your advertisement to Campus Dining (dining@oxy.edu) for approval, no later than 10 days in advance of the first desired day of posting. You must include the name of the organization and the date and location of the event in the draft. Advertising external events or services, or endorsing candidates is not permitted.

Once it is approved, please bring 50 copies to the Campus Dining office. It is best to use the "Classic Tabletop" template to design your flier. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. The maximum advertising time is seven calendar days (Changeover happens on weekends).