MP

 

Want to know what’s to eat? Check out the menu here.

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Marketplace Price Guide

Spring Break Hours

Marketplace Menu

*All menu items are subject to change based on availability and/or seasonality
**All dietary restrictions are the most accurate on the sign at the station

Sunday | Monday | Tuesday | WednesdayThursday | Friday | Saturday

Sunday, March 17, 2024

Continuous Dining 10am - 7:30pm

Brunch 10:00am - 1:15pm 
Sauté Station (closes at 1:15pm) - Omelets Made to Order
Grill Station (last order taken at 1:15pm, self-service available after) - Hot Breakfast Items
Salad Bar
Breakfast Pastries
Hot & Cold Cereal 

Dinner 5:00pm - 7:30pm
Sauté Station - Mac & Cheese Bar (v)(l) 
Chef's Corner - Corned Beef or Vegan Corned Beef (v) Sandwich with Slaw (v)(gf) and Potato Wedges (v) 
Grill Station - BBQ Chicken (gf) or Soy Scallopini (v) with Mashed Potatoes (v)(l)(gf) and Mixed Vegetables (v)(gf) 
Sandwich Station
Salad Bar
Soup

Monday, March 18, 2024

Continuous Dining 7:30am - 7:30pm

Breakfast  7:30am - 9:15am 
Grill Station - Hot Breakfast Items
Salad Bar
Breakfast Pastries
Hot & Cold Cereal 

Lunch 11:00am - 1:15pm
Homestyle - Fried Chicken or Cauliflower Steaks (v)(gf) with Au Gratin Potatoes (v)(l)(gf) and Succotash (v)(gf) 
Sauté Station - Stir Fry Made to Order
Chef's Corner - Halal Diced Chicken (hg) or Tofu (v)(gf) with Quinoa (v)(gf), Greens (v)(gf), Sweet Potato (v)(gf), Pickled Onions (v)(gf), Pepitas (v)(gf) and Green Goddess Dressing (v)(o)(gf) 
Grill Station - Express Grill Menu
Sandwich Station
Specialty Salad - Spinach & Strawberry (v)(gf) 
Salad Bar 
Soup - Cream of Mushroom (v)(l)(gf) or Cream of Chicken (l)(gf)

Dinner 5:00pm - 7:30pm
Homestyle - Chicken (l) or Cheese (v)(l) Tamales with Beans (v)(gf) and Rice (v)(gf) 
Sauté Station - Stir Fry Made to Order
Chef's Corner - Meatless Monday 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar
Soup - Cream of Mushroom (v)(l)(gf) or Cream of Chicken (l)(gf)

Tuesday, March 19, 2024

Continuous Dining 7:30am - 7:30pm

Breakfast  7:30am - 9:15am 
Grill Station - Hot Breakfast Items
Salad Bar
Breakfast Pastries
Hot & Cold Cereal 

Lunch 11:00am - 1:15pm
Homestyle - Thai Curry Chicken (gf) or Eggplant (v)(gf) with Rice (v)(gf) and Vegetables (v)(gf) 
Sauté Station - Pasta Made to Order
Chef's Corner - Pizza by the Slice - Pepperoni (l) or 4 Cheese (v)(l)
Grill Station - Express Grill Items
Sandwich Station
Specialty Salad - Grilled Asparagus, Tomato & Monterey Jack (v)(l)(gf) 
Salad Bar 
Soup - Lentils (v)(gf) or Lentils & Bacon (gf) 

Dinner 5:00pm - 7:30pm
Homestyle - Halal Chicken (gf) or Roasted Garbanzo Beans (v)(gf) with Yellow Rice (v)(gf), Pita (v) and a Salad (v)(gf) 
Sauté Station - Pasta Made to Order 
Chef's Corner - Chicken or 7 Grain (v) Tenders with Fries (v) 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar
Soup - Lentils (v)(gf) or Lentils & Bacon (gf) 

Wednesday, March 20, 2024 

Continuous Dining 7:30am - 7:30pm

Breakfast  7:30am - 9:15am 
Grill Station - Hot Breakfast Items
Salad Bar
Breakfast Pastries
Hot & Cold Cereal 

Lunch 11:00am - 1:15pm 
Homestyle - Chimmichurri Chicken (gf) or Grilled Portobello (v)(gf) with Mashed Potatoes (v)(l)(gf) and Corn on the Cobb (v)(gf) 
Sauté Station - Stir Fry Made to Order 
Chef's Corner - Taco Wednesday - Asada (gf) or Mushroom (v)(gf) 
Grill Station - Express Grill Menu 
Sandwich Station
Specialty Salad - Quinoa, Cucumber, Tomato, Mint & Feta (v)(l)(gf)
Salad Bar 
Soup - Albondigas (o) or Chipotle Black Bean (v)(gf) 

Dinner 5:00pm - 7:30pm
Homestyle - Chicken Katsu or Turk'y Cutlet (v) with Rice (v)(gf) and Marinated Cabbage (v)(gf) 
Sauté Station - Wonton Nachos with Ahi Tuna (gf) or Tofu (v)(gf) 
Chef's Corner - Burger Bar
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Albondigas (o) or Chipotle Black Bean (v)(gf)

Thursday, March 21, 2024

Continuous Dining 7:30am - 7:30pm

Breakfast  7:30am - 9:15am 
Grill Station - Hot Breakfast Items
Salad Bar
Breakfast Pastries
Hot & Cold Cereal 

Lunch 11:00am - 1:15pm
Homestyle - Chicken (l) or Root Vegetable (v)(l) Pot Pie 
Sauté Station - Pasta Made to Order 
Chef's Corner - Pizza by the Slice - Garlic Shrimp Pizza (l) or Mushroom & Olive (v)(l)
Grill Station - Express Grill Menu
Sandwich Station
Specialty Salad - Mixed Berries & Goat Cheese (v)(l)(gf) 
Salad Bar 
Soup - Broccoli Cheddar (v)(l)(gf) or Chicken & Rice (gf) 

Dinner 5:00pm - 7:30pm
Homestyle - Chicken (l) or Soy Strip (v) Chardonnay with Mashed Potatoes (v)(l)(gf) and Green Beans (v)(gf) 
Sauté Station - Pasta Made to Order
Chef's Corner - Taquito Bar 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Broccoli Cheddar (v)(l)(gf) or Chicken & Rice (gf) 

Friday, March 22, 2024

Continuous Dining 7:30am - 7:30pm

Breakfast  7:30am - 9:15am 
Grill Station - Hot Breakfast Items
Salad Bar
Breakfast Pastries
Hot & Cold Cereal 

Lunch 11:00am - 1:15pm
Homestyle - Sweet & Sour Chicken or Porkless Bites (v) with Rice (v)(gf) 
Sauté Station - Teriyaki Salmon (gf) or Kabocha (v)(gf) with Rice (v)(gf) 
Chef's Corner - Fry Basket 
Grill Station - Express Grill Menu
Sandwich Station
Specialty Salad - Caesar Salad (l)(o) *dressing contains anchovies
Salad Bar 
Soup - Pozole (gf) 

Dinner 5:00pm - 7:30pm
Sauté Station - Japanese Style Curry with Chicken (gf) or Tofu (v)(gf) with Rice (v)(gf) and Mixed Vegetables (v)(gf) 
Chef's Corner - Chicken (gf) or Portobello (v)(gf) Sofrito with Yucca (v)(gf) and an Onion & Tomato Salad (v)(gf) 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Pozole (gf) 

Saturday, March 23, 2024

Continuous Dining 10am - 2:00pm

Brunch 10:00am - 1:15pm 
Sauté Station (closes at 1:15pm) - Omelets Made to Order 
Chef's Corner - Brunch Items 
Grill Station - Hot Breakfast Items
Salad Bar
Breakfast Pastries
Hot & Cold Cereal 

Dinner @ the Berkus Courtyard 6:00pm - 8:30pm
Herb Roasted Chicken (gf) or Soy Scallopini (v) with Rice (v)(gf), Green Beans (v)(gf) and a Mediterranean Salad (v)(l)(gf) 


 


Labeling:

V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L:  Lacto.  Contains dairy products, but no egg products unless accompanied by O
O:  Ovo.   Contains egg products, but no dairy products unless accompanied by L
S:  Item contains sesame
SF:  Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts:  Will identify specific nut(s) 

 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, Green Bean, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

Contact Campus Dining
Johnson Student Center

2nd Floor