Marketplace

The stir fry station at the Marketplace

Want to know what's to eat? Check out the menu here.

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Marketplace Price Guide

Hours - Fall 2020 

Monday - Friday 7:30am - 7:30pm
Saturday - Sunday 9am - 7:30pm
Holidays 10am - 7:30pm

Marketplace Menu

*All menu items are subject to change based on availability and/or seasonality

Sunday | Monday | Tuesday | Wednesday |Thursday | Friday | Saturday

Sunday, September 27, 2020

Continuous  Dining 10:00 a.m. - 7:30 p.m.

Brunch 10:00am - 2:00pm
Sauté Station- Chilaquiles, Huevos Rancheros & Omelets Made to Order
Grill Station - Hot Breakfast Items
Sandwich & Salad Bar 

Dinner 5:00 - 7:30pm
Homestyle @ Chef's Corner - Beef or Soy (v) Taquitos with White Rice (v)(gf) and Black Beans (v)(gf)
Grill Station opens @ 2pm - Express Grill
Sandwich & Salad Bar 

Monday, September 28, 2020

Continuous  Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:45am
Grill Station - Hot Breakfast Items 
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle @ Chef's Corner - Cheese Tamales (v)(l) with Spanish Rice (v)(gf) and Beans (v)(gf)
Sauté Station - Pasta & Stir Fry Made to Order
Grill Station - Express Grill Items 
Sandwich & Salad Bar 
Specialty Salad - Fattoush Salad w/ Pita Chips, Tomato, Cucumber, Red Onion, Mint and Sumac Vinaigrette (feta cheese on the side)(v)*gf by request (w/wo grilled chicken tenders)
Soup - Quinoa Vegetable (v)(gf)

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Halal Chicken Teriyaki with Sticky Rice (v)(gf) and Roasted Vegetables (v)(gf)
Sauté Station - Pasta & Stir Fry Made to Order
Grill Station - Express Grill Items 
Sandwich & Salad Bar 
Specialty Salad - Fattoush Salad w/ Pita Chips, Tomato, Cucumber, Red Onion, Mint and Sumac Vinaigrette (feta cheese on the side)(v)*gf by request (w/wo grilled chicken tenders)
Soup - Quinoa Vegetable (v)(gf)

Tuesday, September 29, 2020

Continuous  Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:45am
Grill Station - Hot Breakfast Items 
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle @ Chef's Corner - Seafood Dynamite (sf)(gf) over Rice (v)(gf) with Greens (v)(gf)
Sauté Station - Pasta & Stir Fry Made to Order
Grill Station - Express Grill Items 
Sandwich & Salad Bar 
Specialty Salad - Crispy Kale w/ Farro, Raisins, Almonds and Tahini Dressing (v)(w/wo grilled chicken tenders)
Soup - Quinoa Vegetable (v)(gf)

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Chicken Tenders & Waffles (v)(l) with Whipped Butter (v)(l), Creamed Corn (v)(l)(gf) and Slaw (v)(gf)
Sauté Station - Pasta & Stir Fry Made to Order 
Grill Station - Express Grill Items 
Sandwich & Salad Bar
Specialty Salad - Crispy Kale w/ Farro, Raisins, Almonds and Tahini Dressing (v)(w/wo grilled chicken tenders)
Soup - Quinoa Vegetable (v)(gf)

Wednesday, September 30, 2020

Continuous  Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:45am
Grill Station - Hot Breakfast Items 
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle @ Chef's Corner - Garlic Bread Pizza with Sausage & Pepperoni (l) or Cheese (v)(l) with Green Salad (v)(gf)
Sauté Station - Pasta & Stir Fry Made to Order
Grill Station - Express Grill Items 
Sandwich & Salad Bar 
Specialty Salad - Vegetarian Nicoise w/ Green Beans, Potato, Egg, Olives and Shallot Vinaigrette (v)(o)(gf)(w/wo grilled chicken tenders)
Soup - Quinoa Vegetable (v)(gf)

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Meatloaf (l)(o) or Quinoa Loaf (v)(gf) with Mashed Potatoes (v)(l)(gf) and Roasted Carrots (v)(gf) 
Sauté Station - Pasta & Stir Fry Made to Order 
Grill Station - Express Grill Items 
Sandwich & Salad Bar 
Specialty Salad - Vegetarian Nicoise w/ Green Beans, Potato, Egg, Olives and Shallot Vinaigrette (v)(o)(gf)(w/wo grilled chicken tenders)
Soup - Quinoa Vegetable (v)(gf)

Thursday, October 1, 2020

Continuous  Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:45am
Grill Station - Hot Breakfast Items 
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle @ Chef's Corner - Pork Belly (gf) or Vegetable (v)(gf) Fried Rice 
Sauté Station - Pasta & Stir Fry Made to Order
Grill Station - Express Grill Items 
Sandwich & Salad Bar 
Specialty Salad - Ribbon Salad w/ Shaved Zucchini, Carrot, Yellow Squash, Arugula, Parmesan and Sumac Vinaigrette (v)(l)(gf)(w/wo grilled chicken tenders)
Soup - Quinoa Vegetable (v)(gf)

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Beef Brisket (gf) or BBQ Kabocha (v)(gf) with Braised Greens (v)(gf) and Succotash (v)(gf)
Sauté Station - Pasta & Stir Fry Made to Order 
Grill Station - Express Grill Items 
Sandwich & Salad Bar 
Specialty Salad - Ribbon Salad w/ Shaved Zucchini, Carrot, Yellow Squash, Arugula, Parmesan and Sumac Vinaigrette (v)(l)(gf)(w/wo grilled chicken tenders)
Soup - Quinoa Vegetable (v)(gf)

Friday, October 2, 2020

Continuous  Dining 7:30 a.m. - 7:30 p.m.

Breakfast 7:30am - 9:45am
Grill Station - Hot Breakfast Items 
Breakfast Pastries

Lunch 11:00am - 1:30pm
Homestyle - Red Chile Beef (l) or Cheese (v)(l) Enchiladas with Beans (v)(gf) and Rice (v)(gf)
Sauté Station - Pasta & Stir Fry Made to Order 
Chef's Corner - Wood Fired Pizza - BBQ Chicken w/ Red Onions (l) or Four Cheese (v)(l)
Grill Station - Express Grill Items 
Sandwich & Salad Bar 
Specialty Salad - Classic Caesar Salad (l)*contains anchoives (vegetarian and/or GF by request)(w/wo grilled chicken tenders)
Soup - Quinoa Vegetable (v)(gf)

Dinner 5:00pm - 7:30pm
Homestyle @ Chef's Corner - Birria (gf) or Potato & Soyrizo (v)(gf) Tacos with Beans (v)(gf) and Rice (v)(gf)
Sauté Station - Pasta & Stir Fry Made to Order 
Grill Station - Express Grill Items 
Sandwich & Salad Bar 
Specialty Salad - Classic Caesar Salad (l)*contains anchoives (vegetarian and/or GF by request)(w/wo grilled chicken tenders)
Soup - Quinoa Vegetable (v)(gf)

Saturday, October 3, 2020

Continuous  Dining 9:00 a.m. - 7:30 p.m.

Brunch 9:00am - 2:00pm
Sauté Station- Chilaquiles, Huevos Rancheros & Omelets Made to Order
Grill Station - Hot Breakfast Items
Sandwich & Salad Bar 

Dinner 5:00 - 7:30pm
Homestyle @ Chef's Corner - Chef's Choice 
Grill Station opens @ 2pm - Express Grill
Sandwich & Salad Bar 

 

 

Labeling:

V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L:  Lacto.  Contains dairy products, but no egg products unless accompanied by O
O:  Ovo.   Contains egg products, but no dairy products unless accompanied by L
SF:  Item which contains shellfish or shellfish ingredients
GF: Gluten-free.
Nuts:  Will identify specific nut(s) 

Examples:

Meatloaf (O) contains egg
Chicken Caesar Salad (L)(O)  contains dairy and egg products
Vegetarian items may be any combination: 
Tofu Teriyaki (V)  VEGAN  
Macaroni & Cheese (V) (L)  Vegetarian, contains dairy 
Gnocci  (V) (O)  Vegetarian, contains egg
Cheese Strata  (V) (L) (O) Vegetarian, contains dairy and egg

 

 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the Master Calendar.

The napkin dispensers on the tables in the Gresham Dining Room may be used to advertise campus events and services with advanced approval. No more than four different advertisements will be put out at once, so submit your request ahead of time. Submit a draft copy of the text and graphics of your advertisement to Campus Dining (dining@oxy.edu) for approval, no later than 10 days in advance of the first desired day of posting. You must include the name of the organization and the date and location of the event in the draft. Advertising external events or services, or endorsing candidates is not permitted.

Once it is approved, please bring 50 copies to the Campus Dining office. It is best to use the "Classic Tabletop" template to design your flier. Fliers should be 6.5” x 4.25” or smaller, in order to fit in the napkin display panel. Please print two fliers per page in order to conserve paper, and trim to size. The maximum advertising time is seven calendar days (Changeover happens on weekends).